How to cook a Ham - BBC GoodFood.com - BBC Food

Emma Lewis guides us through the lengthy but economical process of preparing a delicious joint of Ham, perfect for feeding the family at Christmas.
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[@strawberry1025]

Simple and straighforward. Thank you!

[@michaelmckenna7109]

Looked at a few of these how to cook a ham on here all have bamboozled me. But this explained it all so easy and straight to the point. No arty farting around with add this and add that. Now I can get on with it in the morning on christmas morning. Thanks.

[@suziturton7268]

Simple- thanks!

[@howayanow1]

where do they find these people!!

[@thervers2140]

Did you put the cure or pink salt in the boiling water?

[@SlowCookerIdeas]

Now that is a huge Joint of Ham

[@isaiascholom6449]

Thank you to Sid video like it to see your video

[@taichung8539]

Did someone eat the ham after?

[@selfsenter]

spices.......?

[@Hedgehogsinthemist123]

So, can you make crackling with the skin you removed?

[@GoodFood]

Hi Tracy, it would be difficult to make crackling with this skin as it is very wet from being poached, so it would need to dry out fully and it may also be quite tough from the curing process. We hope that helps 😊

[@Hedgehogsinthemist123]

@@GoodFood thank you

[@plg10000]

why not just throw away the "scum" or whatever instead of scooping it into another bowl?

[@_wormlet]

So she doesn't have to go over and back to the rubbish bin or sink while filming a video

[@billy4072]

My god .🙄