How to Make Rice Flour Sausage Rolls

If you turn on the subtitle, you will see an explanation of how to make it.
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Ingredients (for 6 servings)
Rice flour for bread Mizuhonochikara 200g
4 g salt
7 g granulated sugar
3 g dry yeast
210 g water
10g salad oil
7 g psyllium (plantain)
6 wiener sausages
For finishing
4g salad oil
Rice flour used in this recipe
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Psyllium used this time
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Oven I'm using
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Cooking utensils used
misono440 Musubiki knife 240mm
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misono440 Petit knife 130mm
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Cutting board(Large)
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one-handled saucepan
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Hand mixer
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Silpat
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