Novi brand actually does a hazelnut cream that is way better than nutella. It's called Crema novi and it has a powerful toasted hazelnut flavor, much less fat than nutella (not as greasy) and the sweetness is far more balanced. If you ever have the occasion to grab it go ahead!
Oooohhhh!!!! YUM!! I love roasted red peppers!! Everything looked so good! Especially, the olive oil!!! Now, I want to visit our local Italian market for some snacks. I'm starving! Lol! Thank you Antonia, Nadia, and Elena for sharing those yummy treats with the boys! A special thank you to Nadia for the awesome artwork!!
oooh Nocciolato Novi is the chocolate made on my city, Novi ligure!!!! we made many type but the chocolate with hazelnuts is the more characteristic because Novi ligure and all the Pedemonte is surrounded by hazelnuts plants and since the ancient time we made everything with it, nutella kind of chocolate too XD
Such a great information, you draw a picture around this chocolate how it looks where it it made ^^ I do just love to travel to Italy and eat as many Brutti i Buoni as I can :D
That is so generous of Antonio, Elena, and Nadia! I mean, that's a small feast. (I'm also amazed they all got to you safely!) What would you pair the pastry snacks with - more of that wine? Or would they work well with tea?
What a lovely box of treats from Antonio, Elena, and Nadia! Thank you for sending them! Everything looks so delicious. I am so curious about the pickled eggplant. I'd love to have a taste! But everything looked great. Thank you for the great video! :-)
You both have eaten more Italian items than I ever have. We only ate homemade foods growing up. Now that I'm older I stick with basics, don't venture out much in packaged items...except olives. This was so neat to see all of the different items and the tastes and textures of them. Very interesting.
Ooh, I am so incredibly jealous! I really want the olive oil, tomatoes, eggplant, and peppers. You are lucky to try food from all over the world. Thanks for the video and have a great weekend!
I would love to see a video where you teach your viewers some common Japanese phrases, maybe good related, maybe not? Just a thought 💭. Love you guys ❤️
A little info: the chocolate with hazelnut is not a "normal" chocolate, it's gianduja chocolate that's why it tastes like hazelnut (the gianduja is made with cocoa and hazelnut)
Those pastries if you like hazelnut chocolate they go great with the chocolate called Nutella if you guys have Nutella in your state by Sum and add the pastries to it it's amazing
WE CALL THEM BISCOTTI (BISCOTTI BISCUITS ARE NORMALLY ON THE HARD SIDE) WE ALSO HAVE SOMETHING CALLED TOASTS WHICH ARE SOFTER LIGHTER AND AIRY. (ITALIAN BISCOTTI BISCUITS ARE THE BEST) ALL ARE GOOD WITH TEA (BISCOTTI BISCUITS STILL THE BEST BY FAR)
love LOVE you Guys...just love to see what you eating and your thought on some of your Food now i know just what i will try IF i am lucky enough to visit your country!if not we do have japenese restaurants in Cowtown...
LOL you guys look exactly like the DRAWING!!! She is a great artist :) We also say chin-chin in Argentina when we toast lol At least my family does... My great grandfather was italian that must be why lol
This may sound weird but eat the biscotti with the wine or dip it in espresso it'll change the cookie completely! Have you tried amaretti cookies? Those are my favorite, you can dip them in the wine and it's sooo good!
Wow! that daughter is a great drawer :)...but why was Satoshi sad in the picture? lol he's a happy go lucky man. Did you frame the picture, Shinichi? Anyway, I MISS ITALY SO MUCH. These snacks and food taste tests brings back memories of my multiple trips there. thanks guys!
Didn't it feel awkward to toast saying "cin cin", given the meaning of "ochinchin" in Japanese? hahahahaha Also, that Novi type of chocolate is typical of the place where I live (Piemonte), and it's actually a hazelnut milk chocolate called "gianduia". Here you can find everything with gianduia, from truffles to gelato, and guess what, Nutella too! Hazelnuts are very common here, I used to pick them with my grandpa :,) The bruschetta things are more typical of the south, where my father is from. Can't wait to go to Japan and try your specialities! xxxxxx love, ila
Well done to Nadia for sending Novi hazelnuts chocolate, that's the best company producing the best (industrial quality) chocolate and gianduja bars! My favourite, much better that more renown brads (Ferrero nutella, Perugina etc.).
The biscuits you mention are usually very hard, such as cantucci (that I hardly bear!). Those in the video are quite eaten dipped into caffellate, latte or tea, at breakfast time, they're not so hard, they're friable instead. These kind of biscuits are missing in many countries, with our desperation!
Could you guys make a video about japanese alcoholic beverages? I think sake is the first thing to come to head when a non japanese person thinks about Japan and alcohol, so would be cool to know about the other options that ain't so popular outside the country.
LOL, I can only the imagine the looks people would give you if you said "Cin Cin" out loud in a bar or restaurant in Japan... Sounds very similar to something that's a bit inappropriate in Japanese...Chin-Chin. It's nothing horrible, IIRC it's just slang for men's *ahem* parts hehe.
Many Asian people are functionally tone deaf. In their language, Ls are Rs. It is perfectly fine to pronounce Ls as Rs for these people. If you take the time to point this out, and in bold, makes you loathsome to say the least. If your native language is not English, and you have pronunciation problems of English, if you think it is funny to point this out, you're disgusting.
It's not 'tone deafness'. During the language acquisition process, at about the age of two, nearly all humans experience something called 'perceptual narrowing', where their ability to perceive discreet sounds narrows to focus on the sounds that are part of their native language(s). Consequently, the ability to perceive discreet sounds in other languages that don't occur in the native language(s) is lessened. A good example is the Japanese /r/ sound that English-speakers perceive as an English /l/ or /d/, but which is neither. (Your perception of their pronunciation of /l/ as an English /r/ is YOUR 'tone deafness'.) However, even this perceptual narrowing is NOT necessarily what's going on with pronunciation. Sometimes, second language learners can't produce sounds in the second language that are not in their native language because they can't 'hear' them properly, and if you can't hear a sound properly, it's near impossible to reproduce it. But you can be able to hear a sound and still not be able to produce it correctly, and you end up producing a sound from your native language that closely matches the target in both sound and its location of production in your mouth. For example, /th/ is a sound that's very uncommon to languages other than English, so ESL speakers often pronounce it /t/, and in order to 'learn' how to produce it, they have to get comfortable with sticking their tongue between their teeth. Even harder is when you can't hear the distinction between two similar sounds in a second language, and you end up pronouncing them as the same sound. Mandarin has at least three distinct /z/ sounds that most English-speakers can't perceive the difference between and end up pronouncing them all as an English /z/. It's these 'substitute' sounds that are a primary feature of someone speaking a second language with the 'accent' of their first language. Many sounds -- particularly the ones that are produced in the mid and back mouth, are hard to figure out how to produce -- both for young children acquiring their native language(s) and for adult second language learners -- because it's not visually clear how to produce them in the mouth, and the different /l/ and /r/ sounds are commonly problematic for this very reason. Plenty of adult native speakers of English don't pronounce /r/ 'properly', and have lisps, but whether it's an issue of individual difference or regional dialect features, pronouncing sounds differently from the 'standard' is only ever an issue when comprehensibility is affected, and even then, it's usually an issue of an intolerant and judgemental listener refusing to adjust their perceptual filters to account for the difference in 'accent'. (And anyone who wants to attack me for posting a block of text instead of paragraphs: You don't understand the purpose and structure of paragraphs, and you can get bent.)
Oh, you're trying to design your own aprons? If you need design advice or have questions send me a message, I used to work doing designs for hockey jerseys and tshirts! I could probably help out if you needed it. Good luck with them!
You guys should taste the eggplants and the roasted peppers made by my mother..they taste way better than those you ate lol One day if I finally come to Japan i'll bring them to you with a lot of other things :) Anyway, it's so satisfying watching you guys enjoying food..it makes me hungry xD Love u!!
love you guys!! And the green and red shirts!! 🇮🇹
Sono contenta che vi piaccia la nostra cucina! (I'm soo glad!)
U great guys..a big hug from Italy!
Novi brand actually does a hazelnut cream that is way better than nutella. It's called Crema novi and it has a powerful toasted hazelnut flavor, much less fat than nutella (not as greasy) and the sweetness is far more balanced. If you ever have the occasion to grab it go ahead!
love italian food.now I like Italy more than before i watch this video.
Oooohhhh!!!! YUM!! I love roasted red peppers!! Everything looked so good! Especially, the olive oil!!! Now, I want to visit our local Italian market for some snacks. I'm starving! Lol! Thank you Antonia, Nadia, and Elena for sharing those yummy treats with the boys! A special thank you to Nadia for the awesome artwork!!
oooh Nocciolato Novi is the chocolate made on my city, Novi ligure!!!! we made many type but the chocolate with hazelnuts is the more characteristic because Novi ligure and all the Pedemonte is surrounded by hazelnuts plants and since the ancient time we made everything with it, nutella kind of chocolate too XD
kat inconi tra l’altro, i peperoni carrefour li hanno definiti gourmet 😂 ma va bene lo stesso
Such a great information, you draw a picture around this chocolate how it looks where it it made ^^ I do just love to travel to Italy and eat as many Brutti i Buoni as I can :D
I like brutti ma buoni too! so light and tasty! if you like nuts you have to try "baci di dama", to die for
That is so generous of Antonio, Elena, and Nadia! I mean, that's a small feast. (I'm also amazed they all got to you safely!) What would you pair the pastry snacks with - more of that wine? Or would they work well with tea?
Love this, my cousin is italian and the food is so amazing and yummy. Can't wait for part 2.
I’m Italian american! Everything looked so delicious. 😻 You guys make me want to start making videos so people will send me snacks to try! 😆
What a lovely box of treats from Antonio, Elena, and Nadia! Thank you for sending them! Everything looks so delicious. I am so curious about the pickled eggplant. I'd love to have a taste! But everything looked great. Thank you for the great video! :-)
Yum-o-licious food review! I would have loved the wine with the veggies and crostini... And that olive oil... I'm in heaven....
Cant wait for part 2!💜
YES! FINALLY!
After your last taste test of italian food i was hoping for another one and now my wish has come true!
Thanks boys!
The cookies are for dipping in wine, tea or coffee till they soften a bit
It's so much fun watching you enjoy every bite! Buon Appetito!
I would totally buy a tabieats apron!
You both have eaten more Italian items than I ever have. We only ate homemade foods growing up. Now that I'm older I stick with basics, don't venture out much in packaged items...except olives. This was so neat to see all of the different items and the tastes and textures of them. Very interesting.
i'm so glad that you like our food!!! lot of love from Milan (italy), guys
Satoshi after tasting the wine: “I’m gonna have a good afternoon”. He’s a man after my own heart 🤣🤣🤣
Ooh, I am so incredibly jealous! I really want the olive oil, tomatoes, eggplant, and peppers. You are lucky to try food from all over the world. Thanks for the video and have a great weekend!
I would love to see a video where you teach your viewers some common Japanese phrases, maybe good related, maybe not? Just a thought 💭. Love you guys ❤️
The wine is from my region! I am glad you enjoyed it 😊😊 i love your videos!
The vegetables and chili oil on the toast looked delicious...I agree with Shinichi because those would have been my favorite too!
Keep up the good video I really in joy watching them :)
I love you guys and your channel
“Hello hello hello!” Omg y’all are so cute!!! Keep up the great video content!!
A little info: the chocolate with hazelnut is not a "normal" chocolate, it's gianduja chocolate that's why it tastes like hazelnut (the gianduja is made with cocoa and hazelnut)
So much yumming going on. You guys have to go to Italian Coast or Sicily wow that would be great to see you in food heaven.
LOL i think that line in the drawing is supposed to be satoshi's mustache, not a frowning mouth 😂
They might or might have not crushed that little girl's artistic dreams. Constructive criticism helps us improve, though.
Those pastries if you like hazelnut chocolate they go great with the chocolate called Nutella if you guys have Nutella in your state by Sum and add the pastries to it it's amazing
Satoshi's English is getting better! Congrats!
LivingHappy I agree, he's speaking more often in the videos. :)
They make tiramisu with those crunchy finger cookies and they soften after being soaked in coffee!
Thank you! I'm just now watching this video and was so hoping someone made the comment of those cookies being part of the tiramisu dessert!!😍
WE CALL THEM BISCOTTI (BISCOTTI BISCUITS ARE NORMALLY ON THE HARD SIDE) WE ALSO HAVE SOMETHING CALLED TOASTS WHICH ARE SOFTER LIGHTER AND AIRY. (ITALIAN BISCOTTI BISCUITS ARE THE BEST) ALL ARE GOOD WITH TEA (BISCOTTI BISCUITS STILL THE BEST BY FAR)
Enjoyed this very much. I bet the dried tomatoes would go nice with the roasted peppers.
Love you guys! Awesome videos aaaaaaaaawwww cute picture thats so very sweet ♡ hope your haveing great start to your weekend !
I absolutely adore Italian food.
New subscriber here. Love your content! I'm part Italian, but grew up in America.
fantastic guys :D I personally love the sun dried tomatoes 😃
love LOVE you Guys...just love to see what you eating and your thought on some of your Food now i know just what i will try IF i am lucky enough to visit your country!if not we do have japenese restaurants in Cowtown...
LOL you guys look exactly like the DRAWING!!! She is a great artist :) We also say chin-chin in Argentina when we toast lol At least my family does... My great grandfather was italian that must be why lol
The chocolate bar is made with gianduia, which is chocolate and hazelnut mixture. That's why it has hazelnut flavor.
This may sound weird but eat the biscotti with the wine or dip it in espresso it'll change the cookie completely! Have you tried amaretti cookies? Those are my favorite, you can dip them in the wine and it's sooo good!
Those peppers look so good ❤️
That's what I love about receiving goodies from my cousins in Germany, whole hazelnuts in chocolates.
Wow! that daughter is a great drawer :)...but why was Satoshi sad in the picture? lol he's a happy go lucky man. Did you frame the picture, Shinichi?
Anyway, I MISS ITALY SO MUCH. These snacks and food taste tests brings back memories of my multiple trips there. thanks guys!
You guys are such a cute couple! Great video
I think this is the first time I’ve heard you both say “mmmm” so many times! :-)
That looks delicious!
satoshi-san becomes happy whenever he gets to drink alcohol! LOL! I knew he was going to choose wine as his most fav.! LOL
Yum!!! :D I love everything Italian! When I was a chef, I specialised in Italian Cuisine xD
Didn't it feel awkward to toast saying "cin cin", given the meaning of "ochinchin" in Japanese? hahahahaha
Also, that Novi type of chocolate is typical of the place where I live (Piemonte), and it's actually a hazelnut milk chocolate called "gianduia". Here you can find everything with gianduia, from truffles to gelato, and guess what, Nutella too! Hazelnuts are very common here, I used to pick them with my grandpa :,) The bruschetta things are more typical of the south, where my father is from. Can't wait to go to Japan and try your specialities! xxxxxx love, ila
Satoshi is getting better at cutting hair! Looks really nice! Love you both! Aloha from 808!
U guys should try eggplant parmesan and the roasted pepper salami sandwiches I'm Italian lol
Well done to Nadia for sending Novi hazelnuts chocolate, that's the best company producing the best (industrial quality) chocolate and gianduja bars! My favourite, much better that more renown brads (Ferrero nutella, Perugina etc.).
Satoshi looks like he’s in heaven with the pickles peppers and eggplant!
Shinichi is looking dapper in his haircut!!!❤❤❤❤
Biscotto, you should eat with a hot drink !😍
Krumiri (biscuit with chocolate) are super soaked with cold milk. I can eat an entire pack of theese motherloving cookies!
Very nice! All you need is a little goat cheese. Or some ricotta.
Biscotti are for dipping in coffee.
love the shirts and vid 😀
Peppers on the bread or tomato+bread that you have eaten we call it BRUSCHETTA in italy
The peppers look really good, and I don't even like peppers, lol.
Italians eat the hard biscotti dipped into wine or coffee, thus the need for the harder texture...
The biscuits you mention are usually very hard, such as cantucci (that I hardly bear!). Those in the video are quite eaten dipped into caffellate, latte or tea, at breakfast time, they're not so hard, they're friable instead. These kind of biscuits are missing in many countries, with our desperation!
best icecream in the world is in Italy,wish you can try it
You have to taste more Italian wines because there's a lot of different types with different flavor.
P.s. We add more oil on foods.
krumiri, pan di stelle and grisbì are best cookies of the world for me
the chocolate look good ☺
The last bar is like Nutella... you just process it in your mouth lol They saved a step!
Love it
Could you guys make a video about japanese alcoholic beverages? I think sake is the first thing to come to head when a non japanese person thinks about Japan and alcohol, so would be cool to know about the other options that ain't so popular outside the country.
I think you should make a homemade version of those roasted peppers and the eggplant....
How do you manage to spell italians words so well? :D
Saluti dall'italia!
I'm italian eheh :3 love yaaaa
ma siamo tantissimi qui, non pensavo :D
Esatto!
mi aggiungo all'elenco allora!!! :D
anche io! :)
LOL, I can only the imagine the looks people would give you if you said "Cin Cin" out loud in a bar or restaurant in Japan...
Sounds very similar to something that's a bit inappropriate in Japanese...Chin-Chin. It's nothing horrible, IIRC it's just slang for men's *ahem* parts hehe.
Satoshi, how was your afternoon? I would have chosen the wine and the same thing like you did, Shinichi!
I'm Italian and i eat this food every day! XD
italia !!!
Riassunto del video: mmmmmm Mmm MMMMMH
Dip the biscotto in coffee or tea! ^.^
ho fame! sappiate che quei prodotti da supermercato normalmente al sud le preparano nonne e mamme e sono molto meglio fatti incasa
*ITAAAAAARIAAAAA*
Many Asian people are functionally tone deaf. In their language, Ls are Rs. It is perfectly fine to pronounce Ls as Rs for these people. If you take the time to point this out, and in bold, makes you loathsome to say the least. If your native language is not English, and you have pronunciation problems of English, if you think it is funny to point this out, you're disgusting.
Oh just relax Dan B., I wasn't pointing out anything, my comment was innocent. 😊
Actually, I'm studying Japanese right now!
It's not 'tone deafness'. During the language acquisition process, at about the age of two, nearly all humans experience something called 'perceptual narrowing', where their ability to perceive discreet sounds narrows to focus on the sounds that are part of their native language(s). Consequently, the ability to perceive discreet sounds in other languages that don't occur in the native language(s) is lessened. A good example is the Japanese /r/ sound that English-speakers perceive as an English /l/ or /d/, but which is neither. (Your perception of their pronunciation of /l/ as an English /r/ is YOUR 'tone deafness'.) However, even this perceptual narrowing is NOT necessarily what's going on with pronunciation. Sometimes, second language learners can't produce sounds in the second language that are not in their native language because they can't 'hear' them properly, and if you can't hear a sound properly, it's near impossible to reproduce it. But you can be able to hear a sound and still not be able to produce it correctly, and you end up producing a sound from your native language that closely matches the target in both sound and its location of production in your mouth. For example, /th/ is a sound that's very uncommon to languages other than English, so ESL speakers often pronounce it /t/, and in order to 'learn' how to produce it, they have to get comfortable with sticking their tongue between their teeth. Even harder is when you can't hear the distinction between two similar sounds in a second language, and you end up pronouncing them as the same sound. Mandarin has at least three distinct /z/ sounds that most English-speakers can't perceive the difference between and end up pronouncing them all as an English /z/. It's these 'substitute' sounds that are a primary feature of someone speaking a second language with the 'accent' of their first language. Many sounds -- particularly the ones that are produced in the mid and back mouth, are hard to figure out how to produce -- both for young children acquiring their native language(s) and for adult second language learners -- because it's not visually clear how to produce them in the mouth, and the different /l/ and /r/ sounds are commonly problematic for this very reason. Plenty of adult native speakers of English don't pronounce /r/ 'properly', and have lisps, but whether it's an issue of individual difference or regional dialect features, pronouncing sounds differently from the 'standard' is only ever an issue when comprehensibility is affected, and even then, it's usually an issue of an intolerant and judgemental listener refusing to adjust their perceptual filters to account for the difference in 'accent'.
(And anyone who wants to attack me for posting a block of text instead of paragraphs: You don't understand the purpose and structure of paragraphs, and you can get bent.)
Bad The Worst? Amico sono lunico italiano a risponderti
this biscotti is what you make tiramisu with
Oh, you're trying to design your own aprons? If you need design advice or have questions send me a message, I used to work doing designs for hockey jerseys and tshirts! I could probably help out if you needed it. Good luck with them!
+cpunching thanks so much!
I almost read that Ponti Pomodorini ”Semi-Secchi” as ”Semi-Ecchi”
Italian food is the best
But chin chin means something else in Japanese. 😉
Nannerchan what does it mean? I don't speak Japanese. :)
Better to say "Salute" rather than "Cin cin", that sure is not appropriate for you Japanese. 🤣
I'm an Italian abroad and I'm starving
You guys should taste the eggplants and the roasted peppers made by my mother..they taste way better than those you ate lol One day if I finally come to Japan i'll bring them to you with a lot of other things :) Anyway, it's so satisfying watching you guys enjoying food..it makes me hungry xD Love u!!
italians say chin chin? XD
hahahahah yeah, that or "salute" (cheers). It can be awkward when you're abroad...
yep, we say 'cin cin' or 'alla salute' :D
Magnolia bakery is sub par in my opinion. Ehhh doesn't doesn't do it for me.
actualy is salute but i dont know
i thot you say salute in italian, mayby im wrong.
HAHA THAT KIDS DRAWING GOT WRECKED
Olivia Daysi rude
Who is bashing a kid for its drawing? (Look at your profile picture, rolling my eyes) ah, nevermind...
spoiler: "mmmmmmmmmmmm" :D
Tchin Tchin is French. Salute is Italian. Cheers in America. I think Skol in Scandinavia. Prost in German.
Cin Cin or Salute are Italian and used both.
Biscotti is dipped in coffee.
Taste*
Logan paul got arrested in Italy halaaa😂