Fantastic work. By the way, as you speack portugues, the word "Jatobá", as it´s reating in portuguese is an oxytone word, and the strong syllable is the last one. So we say "jatobÁ".
This was grueling to watch. I hope your newer videos are better. I give you credit for doing this tho...we all have to start somewhere right!! Beautiful board.
Absolutely Beautiful work Brother …. If that’s your first time making charcuterie boards … I give you a Strong A+ 👍👍🏆
Well thank you! Yes, it was my first and only so far. Thanks for the encouraging words!
Good thinking , Mimi!! That is brilliant to make a berry groove!
I have that same bandsaw. Got a new blade and adjusted blade guides...works 1000 % better
Fantastic work.
By the way, as you speack portugues, the word "Jatobá", as it´s reating in portuguese is an oxytone word, and the strong syllable is the last one. So we say "jatobÁ".
Thanks for the clarification.
very nice CHARCUTERIE boards ;-) i'll give you a A++ 😁
Thank you for the kind words!
Hey !!!🙂🙂🙂..I like your style !!!👍👍..I´ll follow you..
Awesome! Thank you!
This was grueling to watch. I hope your newer videos are better. I give you credit for doing this tho...we all have to start somewhere right!! Beautiful board.
Word
I ordered a Grizzly cabinet saw on backorder until August..five months..but they have my money
I had a long wait for my Grizzly bandsaw too. It’s hard to wait. But it’s fun when it comes! Like Christmas 🎄
I read that oak is pourous and not good for a cutting board?
Yeah, probably not. I didn’t end up using it for that.
Moisture readings were really high
I'm still learning. What should the moisture content be for a cutting board or charcuterie board that will be soaked in mineral oil?
It takes you too long to get started. You should prepare better to work and teach.
I agree. I try to get a little better with each video. Watch some of my newer stuff. See if you agree.