BREWING AN ORIGINAL BITTER | FULL BREW DAY | GRAIN TO FERMENTER | BREWZILLA GEN4
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- Опубликовано: 27 янв 2024
- Ey up! Today me and Fenton are brewing a original bitter to go into our 9.5 L kegs. Full brewday from start to finish! Let us know what you think!
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Thumbs up for droppin' the gasket into the mash. That's the stuff I do. Cheers gents.
Hahaha there's something every brew day isn't there! Thanks for watching buddy 👍🍻
Love First Gold hops, fantastic flavour. Have an amber kellerbier in the kegerator right now, tapping that tomorrow. Need to brew my best bitter again soon too, lovely brew it is 4.2%, 42 IBUs of EKG, just Golden Promise and Biscuit malt for the grist.
Sounds lovely that mate! Have never used First Gold myself but have tried them in beers so am excited to see how we get them to taste 🍻
That thermometer looks like the 🐶dangly bits 👍I don’t profess to be an expert brewer or RUclips creator but as your videos progress I’m enjoying them more and more. If you stick at it I predict you’ll go a long way on RUclips, we are definitely lacking in UK brewtube regular content. Personal preference but I liked less swearing in this vid ( only so I know when I can watch your content as I usually watch early evening with my daughter close by ) keep it up lads brilliant I’m a fan already cheers 👍🍻
Thanks mate! Really appreciate the comment and you tuning in! As a fan of your channel it's great to hear that from you 🍻 agree with the latter of your comment, we made an effort this time to try and drop it out! (Not having a drink helped as well)! Once again thanks for your continued support cheers 🍻
good job guys, love the informal approach . Keep up the good work, a fan from 'across the pond'.
Thanks mate 🍻🍻
Nice video lads. You might want to try Yeast Nutrient from Cross my Loof (always kicks the fermentation off brilliant). A couple of teaspoons and boom.
My favourite beer style - Cask Ale.
Shall get some and give it a try! Cheers for the recommendation 👍🍻
Nice video guys. I have a chocolate stout ageing in the cellar and can't wait to try it. Cheers 😀 👍 🍻
Have to let us know how it is! We made a chocolate stout a few videos ago.. tried it the other day and it's incredible! Thanks for watching 🍻🍻
Great video lads, thinking of getting a brewzilla soon and make the move to all grain brewing. From the Black Country myself.
Thanks mate! They are good bits of kits! Defo make the move to all grain, it's worth it! Big up the Black Country!!! Thanks for watching!
Just found your channel guys, subscribed and will be watching all the vids👍🍻
Thanks mate! 🍻 New video every Sunday ☺️
Another good video guys
Thanks Terry 🍻
That orange monstrosity of a mash tun is mental! Sounds like it’s 80-85% efficiency?! Great work lads 👏🏻
Honestly mate it's insane 😂😂 I can't believe it 🤯
The orange monstrosity will be referred to as “are lass” from now on, cheers boys 😂
Nah then lads! Looks like your lass is doing a fantastic job, look after her! Great instructive video and in a language I understand! I brew with extracts misen but aspire to full grain. Keep up the great work and look after yasens…and your lass.
Nah then Neil, thanks for the comment! Our Lass is beautiful, robust and does the job! Things I have learnt is don't just jump to ya all signing and dancing set up - as our lass proves you can make cracking beer cheaply! If you need any help let us know 👌
@@TankardBrewing thanks fot’ reply lads! And I really appreciate the offer. I think it will be a while before I get to full grain, time is my scarcest commodity presently! I mainly do clones of uk beers as I now live on Long Island USA. The extracts are working well and producing very passable results. I use Brewfather to tweak the recipes and it’s working out well. Cheers lads, keep brewing!
@@TankardBrewing actually I will be bottling up a Worthington White Shield clone tonight.👍🏻🍻
The rapt thermometer is a big help
It really is mate - cracking bit of kit! 🍻🍻
Styrian Goldings and Golden Promise Malt is beautiful combination.
They sure are mate. We made a bitter a few months back (sadly we didn't record) which featured them both. Turned out to be an incredible beer 🍻
@@TankardBrewing yeah thats what I was aiming for ie old fashioned English bitter. I also added biscuit malt. Ended up very similar to Everards Tiger. Definitely brewing again (I don’t say that very often)
I just ordered a gen 4 brewzilla after brewing BIAB propane for years. Stoked to mess around with it
Enjoy mate! Just keep an eye on the pump! Apart from that she's great to use 👌👌🍻 if you have any questions drop us a message!
@@TankardBrewing thanks, will report back. I’ve been watching your streams, looks like a good unit
Nice brew boys sorry I’m late to like!
Thanks for watching mate 🍻 glad you enjoyed!
Guys 5 heaped teaspoons is enough for about 10 batches of beer at that gravity. Maybe more, the beer will probably taster like the nutrient, mix some in water so you learn that marmite taste
Hey man, the youngs yeast nutriant instructions state 1 teaspoon per gallon 👌 however they were pretty heaped teaspoons 😂😂 we shall see! Thanks for tuning in and watching 😊
That youngs yeast nutrient is level teaspoon per gallon of wine. Beer nutrient is a bit different as there is more for yeast in a beer wort.
2g of a beer nutrient is plenty and 5 g if kveiik. Many would use no nutrient for such a low gravity beer,
Ah that makes sense mate! One of our first times using it so we were just following the instructions! Going to order some CML nutrient for next time 👌
What happened to the malt pipe in that unit?
In the Brewzilla? Thought we'd give Fentons mash tun a try and as we were brewing at mine just used the Brewzilla to boil in at the end. Have used the Brewzilla for full brews, videos on the channel using it 👌🍻