Brewzilla Brews: The Light and Dark Sides of Munich Grains
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- Опубликовано: 20 окт 2024
- Hey Brewers! Today we're diving into an epic brew-off between Munich Light Dark Grains.
Have you ever wondered how these grains can change your beer's taste? Brad did so he brewed up two batches to find out, and you're in for a ride! We'll analyze everything from the color, aroma, body, to the most critical aspect - flavor. We're looking for those subtle notes, the aftertaste, the mouthfeel, and everything that makes each beer unique.
DIf you're looking for wine and beer making kits, equipment, ingredients and supplies in Canada check out our website where we ship orders out across the country everyday. www.graintoglass.ca
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Homebrewer of 5 years or so here. Love the videos. Thanks for making them entertaining and thanks for being honest about being lazy with certain things. Makes me feel better about myself 😅
Thanks for watching our vids. Cheers!
I stopped at 30 sec. to give this video a thumbs up 😊👍
Now I'm going back to watching. Thanks 👍
Thank you! Cheers!
Gotta love Munich grains, pretty good video, guys!
Cheers!
Sir- there's no way Justin would allow you to wear that shirt oat and aboat. I think that would be instant jail time- sharing a cell with that polish Calgarian pastor for breaking COVID protocol!!
Not to drop names, but the Clawha**er kettles got NOTHIN on these Brewzilla "feet". Genius.
Great video. You got a new subscriber. My wife's whole family lives just oatside of Saskatoon, so this was a feel good brew.
Love the vlog very informative and entertaining. Great t-shirt 👍
Thanks so much!
Best brewing T-shirt ever
The Flatliners. 👌
My favorite shirt of all FUF! Cheers! 🍻
Great video...now to add a Munich III side by side hah! I like using Munich II personally for those toffee notes. My best guess on the low OG cause is the sparge method. You essentially doused the grains vs. rinsed them slowly. I would bet that a lot of residual sugars were left on/in the grains given the flooding of water vs. gentle rinsing. Outside of that if your hydrometer sample was still warm or hot it definitely could have given a false reading as it would need temp correction.
Thanks for the feedback, I'll take that into consideration.
Sweet vid
Cheers Pruce!
Great content thank
Thanks for watching, cheers!
Great content love it watching it from Adelaide south australi😊😊😊
Big Thanks!!! Cheers 🍻
Hey guys, what's the benefit of the camlock thermometer? Are you getting better temp readings VS the BZ probe?
We like using the inline thermometer so that we can compare the reading on the brewzilla to a known accurate thermometer. Cheers
How near is the temperature on your gauge adaption to the reading on-the brewzilla temperature?
It's within 3 degrees either way. Still trying to nail the calibration on the Brewzilla.
Low effeciency could be from that mash ph? 5.5/5.6 is usually the sweet spot for conversion
I usually target around 5.4 and I think Brad likes it a bit lower around 5.2-5.3. I'm not sure what the mash ph was for this brew but it would certainly be somewhere in the 5.2-5.5ish range. Cheers
You meant to say Grams when instead of ounces in regards to the Salts Measurements?
Ya Brad meant grams. That's why it's a FuF video :P
When are we getting F#cked UP Fridays t-shirts!
Hopefully soon!
@@graintoglass Perfect! Just having a nice Chinook SMaSH while brewing the Hefeweizen! G2G is by far the best homebrew shop in Canada!
Hello my f#cked up friends. great vid as usual. I need me one of those camlock temperature thingy's. you sell it or can tell me the parts you sexy folks? I'm a newb so I don't know the sizings. Another Q, I have an exchillerator that I am going to use with my gen 4 35L. I was HOPING the integrated brewzilla pump would be powerful enough to push through the exchillerator and get back up above the top of the gen4.... the reason you are using another pump telling me it would be a failure?
We needed to use another pump because Brad had the giant 1bbl Blichmann plate chiller hooked up. I think if your chillers is 25 feet it should work but I don't have an Exchillerator to test. We do sell the inline camlock thermometers. Cheers
Who does # 2 work for?
We usually use munich 1 for lighter beers like IPA or pale ales and munich 2 in darker beers like porters, brown ales and stouts. Cheers
@@graintoglass it was an Austin Powers reference but thanks for the answer!
LMAO I forgot about that scene.
Get a few more glasses so he dosent have 2 Wait 🙂
Truth