Chili Verde: The BEST Mexican Green Chili Pork Stew Recipe

Ingredients:
3 lbs. pork country ribs, boneless
14 oz diced tomatoes
16 oz salsa verde
4 oz fire roasted green chilis
1 teaspoon Green Pepper Tobasco
Flour
Kosher Salt
Garnish:
Cilantro
Sour Cream
Pumpkin seeds
Radish

[@sky1170]

I haven't tried any of your recipes yet, but the the way you edit the videos and put them together is fantastic. You make it very easy to follow and so amazing to watch you cook! work of art! keep it up!

[@Mia_Buchignani]

Thank you so much Skylar! These videos have taught my husband how to cook so I promise you, they are easy! I do hope you can try some of these recipes soon. They are my go to recipes, especially, for dinner parties and even quick meals during the week. :)

[@greg4402]

Now that is one of the finest pork recipes i have ever seen !!!!!!!!!!

[@Mia_Buchignani]

My husband literally begs me to make this! Hope you can give it a try!

[@greg4402]

I will Ma'am !!!!!!

[@MyHeartMyWorld]

I wonder why someone would dislike this video!?

[@TheMissjujubee24]

That looks good. I have to try this.

[@jackiegutierrez2832]

I love your videos thanks for what you do

[@Mia_Buchignani]

Thank you so much Jackie! So glad you enjoy!

[@1akochstudio527]

TOP 1A Video ! Weiter so...

[@DaHamburglarGT]

Where can I buy that magic surface that cooks without a burner? Seriously, I think I missed the second half of the video waiting to see what was underneath the pot. lol

[@Mia_Buchignani]

LOL! So funny :) I have a tiny small electric burner I put on top of my chopping block. Shhh......don't want the secret out! LOL!

[@daphnerodriguez9980]

Great Video Daphne Cotton MIA AMAZING ABSOLUTELY RIGHT BEAUTIFUL. ●BROWN FAMILY. 💜