Tender coconut pudding | Elaneer pudding recipe | summer special recipe
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- Опубликовано: 22 авг 2024
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Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass) as main ingredients.
💭TIPS
Always mix agar agar to room temperature liquid, then start heating.
If using agar agar strand, make sure to soak before starting heat to dissolve.
Strain (if using strands)and use after dissolving.
Pour into moulds as soon as mixing. Bring to room temperature before refrigerating.
If buying powder agar agar, take a note of the colour and flavour and choose according to the recipe.
Cut agar agar strips with scissors and powder for easy usage.
📖VARIATIONS
For this recipe, If using agar agar strands, use 1 & ½ tablespoon of powdered strand (use a mixer to grind to flakes) If using gelatin, use 1 & ½ tablespoon of gelatin
Make sure to dissolve completely until you see no grainy texture in it.
NOTES
Do not add too much of agar agar as it will spoil the pudding texture. Even if it is less, you can spoon from the serving dish.
Avoid using artificial food colours as much as possible.
Hope this helps you all!
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It looks so tempting.... Not only tasty healthy too ... looks delicious...
Thank you so much for sharing this recipe.Its looking delicious.Definitely I will try.
This looks very delicious, well done, thank you for sharing friend ✨😍
Tender coconut pudding super
Nice preparation
Delicious recipes,👍👍👍
So yummy
Delicious
പാലിന് പകരം whippingcream cherkkaamo
Hii can you say me a method to solidify it without using fire please?
May be a refrigeration
Agar Agar Kiya hai
Agar agar is also known china grass.