I love watching your videos, and my 5 yo son watches with me. We just recently went camping, and while there he helped me cook. I thought it was great because he kept calling himself Baby Jack lol...he would say dad baby Jack's cooking with the blues!!! Your an inspiration thanks for everything you do. God Bless.
Hahahahahaha Jack is hilarious I love the way he takes a bite of it and like a computer information is passing through his brain to give us the outcome, he does this in every video cracks me up….👍🏻👍🏻👍🏻
Good to see one of Bea's creations. I always see her toiling away in the other videos. "Bea, could you grab me a wisk?" "Bea, ya got a half a cup of mozzarella?" "Bea, lemme get a little marinara..." hahahaha I'm always wondering what else she was up to over there. Good job, Bea!
I'm a jazz man myself , but I'd chow down at at BIG DADDY JACK'S any time ! I love it too once the pizzas cut BIG DADDY'S like hey slide one over here !
CLIMATE CHANGE IS A HOAXX google John Coleman he was the founder of the Weather channel.. He will explain why its a 100% Hoaxx and has Been a lie for 40 Years already
Don't let that distract you. Hector is going to be running 3 Honda Civics with spoon engines. And on top of that, he just went into Harry's, and he ordered 3 T66 turbos, with NOS. And a Motec exhaust.
I'd kill to buy some of Soppressata. I grew up surrounded by Italians but now they are all gone or too old to make it like they use to. Love from Canada
If you ever have a chance Jack, take a ride down too the West Haven Shore,,, look up a place called " Only the Best" the owners name is Max ,,, He makes the best breads and a Broccoli Pizza that is second to none !!! 😁✌
Low carb? KETO? I am trying the low carb crap to Daddy Jack.Horrible, but.....if we can loose some weight and get more healthy, what he He'll! Love ya and I still want to come to New London and shake your hand because you are so real, so down to Earth! There is not a fake bone in your body! Thanxz
4:38 Ooo thats hot as hell. I ate this pizza today in a Pizzeria called napoli and owned by an iranian dude and it goes in my top 3 but without the onions.
smart move with the basil bea, as i do the same, unless your pizzas are comin out no longer than 75-90 seconds then put the basil underneath, cheers babe
Pizza like that makes me want to blow the Low carb lifestyle Hey Daddy check out a ground chicken crust for low carb its pretty good .Class Act Daddy Jack ✌👍🍻
I really enjoy your videos!! How do you handle food allergies in your establishment? You seem to use the same utensils for multiple things which would lead me to believe cross contamination risks are high there.
Хобби
Rest in Peace Jack. Damn, Hate to see him gone, and now the restaurant too.
I love watching your videos, and my 5 yo son watches with me. We just recently went camping, and while there he helped me cook. I thought it was great because he kept calling himself Baby Jack lol...he would say dad baby Jack's cooking with the blues!!! Your an inspiration thanks for everything you do. God Bless.
Hahahahahaha Jack is hilarious I love the way he takes a bite of it and like a computer information is passing through his brain to give us the outcome, he does this in every video cracks me up….👍🏻👍🏻👍🏻
Jack, that wood fired oven means everything for a real Italian style pizza.
All those years living in Westerly, eating fresh soupe every springtime, none of us thought of putting it on a pizza! We were dopes, ha ha!!
She makes a good pie!!
It's burnt.
Hi Jack -- your new pizza person is a 10 star!!!!
Good to see one of Bea's creations. I always see her toiling away in the other videos. "Bea, could you grab me a wisk?" "Bea, ya got a half a cup of mozzarella?" "Bea, lemme get a little marinara..." hahahaha I'm always wondering what else she was up to over there. Good job, Bea!
miss you man. Can't imagine at some point to have seen all videos and not another new one coming out ...
Still watch you everyday Jack. Rest in peace Big Guy 💔
I'm a jazz man myself , but I'd chow down at at BIG DADDY JACK'S any time ! I love it too once the pizzas cut BIG DADDY'S like hey slide one over here !
Rest easy chef 🙏🏻
Good luck with your diet bro! We want you around a long time!
CLIMATE CHANGE IS A HOAXX
google John Coleman he was the founder of the Weather channel.. He will explain why its a 100% Hoaxx and has Been a lie for 40 Years already
Uncle Chuckles I think you’re on the wrong side of RUclips bud
Don't let that distract you. Hector is going to be running 3 Honda Civics with spoon engines. And on top of that, he just went into Harry's, and he ordered 3 T66 turbos, with NOS. And a Motec exhaust.
@@user-ni9yx3tp3z wrong,Video my bad
@@zebrashark23 LMAOOOOOOOOOOO BEST COMMENT. Only the realest understand.
Pizza looks awesome.
Big fan of your cooking. Im up in Boston and considering taking a ride down there one day to experience it in person.
"I can't have any, just half a slice" lol ;)
That looks like a place that If I was living near there, I'd be there almost every night. Wonderful people.
Your too young to retire jack just keep em coming brother.
B is more than a chef, shes an artist! THat looks amazing
Terrific looking pizza love some spinach on a pizza!!!
Bea has the eye hand coordination skills of a master. She is really good with the pizza !!!
I'd kill to buy some of Soppressata. I grew up surrounded by Italians but now they are all gone or too old to make it like they use to. Love from Canada
Looks solid! Keep up the good work!
Can you deliver to British Columbia Canada ?? Looks great !! Take care, God Bless You All !! Cheers !!
B should have her own channel. Let her do her thing she’s awesome
Nice to see the sauce all the way to the edge. Also never thought to stretch a dough in a proofing tray, great idea
awesome as usual bee
Now that’s a pizza! I add quick sautéed crumbled venison sausage. Lord have mercy … so good .
Thank you chef
Looks awesome B, I'm going to have to take a ride up and try it! Daddy Jack love your channel!
Killed it looks delicious!
If you ever have a chance Jack, take a ride down too the West Haven Shore,,, look up a place called " Only the Best" the owners name is Max ,,, He makes the best breads and a Broccoli Pizza that is second to none !!! 😁✌
Welcome to flavor town! This is the good stuff here!
Wow that looks great
Excellent!
enjoying your videos all the way from Belgium.
Jim Bob I lived in Belgium from January 1957 - April 1961 in Ressaix. Childhood memories are great from that time. Best regards.
New Haven style? Now you’re cooking, Jack!!!!
That's one great looking pie!
Your videos are addicting
I get hungry when I see this video. Greetings from the Netherlands, Utrecht, Amersfoort. John
this guy died last year
@@benm4985 R.I.P. and i know... to bad....
Low carb? KETO? I am trying the low carb crap to Daddy Jack.Horrible, but.....if we can loose some weight and get more healthy, what he He'll! Love ya and I still want to come to New London and shake your hand because you are so real, so down to Earth! There is not a fake bone in your body! Thanxz
That oven is a beast!!
Beautiful looking pizza!👨🏻🍳
Love all the cooking you video
I thought that pizza made you shed a tear at 4:46 because it was so good... LOL
That's not fair!!!! Now I'm starving lol!!!!
mannnn that pizza looks good
That crust is awesome wood fired pizza is so good
Damn that looks good!
I can't wait to go down there in a couple of weeks!!!!!
Ya have some super sad a pizza? Lol
Live long and prosper Chef!
Yes. That pizza looks great. Also thank you for using red onions. White and yellow have no place on a good pizza.
Did you get it at the Westerly Meat Market? That butcher shop is amazing!! Soupy on Pizza sounds amazing!!
Glad you are working on your health.
The food he loved to cooked killed him....Rip Jack
WOWWW! GREAT
Hi Jack, I like your pizza cook
Now I’ve got the tomato pie blues!
She is a master!!
Looks interesting...spinach, red onions, parmesan and what other cheese and meats? Yummy.
Sopressata and Mozzarella
Thanks 😊
Hello Daddy Jacks❤
spinach on a pizzapie is delicious. i'm gonna use your tip and pour on the parm on my next one.
i like onions much better than garlic on spinach pie. 👌
I make pizza, but B has got it goin on ✌️
4:38 Ooo thats hot as hell. I ate this pizza today in a Pizzeria called napoli and owned by an iranian dude and it goes in my top 3 but without the onions.
Bee is my pizza gal
I want one please !!
You have to try Nanuet Hotel and Kinchley’s pub , Chef .
Yeah, that's a great looking pizza
smart move with the basil bea, as i do the same, unless your pizzas are comin out no longer than 75-90 seconds then put the basil underneath, cheers babe
I always wondered what supie tastes like on pizza
forget the garlic?
I thought that was a Tear but it was sweat 🤣
A real alfredo pizza
Daddy Jack are you planning on doing any low carb dishes?
Your pizza chef knows how to make pizza - I can tell just by the way she put the sauce on !! # 1 rule .... Peace ...
Poor yanks, you don’t know the difference between a pie and pizza,just eat pie!
Wow what a great guy reminds me of emril.
I would love to bring, my dough, Sause, cheese and you can supply the garlic and sausage I will supply the meat balls. What a Pizza
❤️❤️❤️❤️❤️❤️
YES YES YED
Is the sopressata from Westerly Packing or Dippers Packing? Liguori's Market use to make some kick ass soupy too! Ah, all the old places are closing.
Lady at the end needs a drink
Ohm marble Pizza counter a pizza thing
Pizza like that makes me want to blow the Low carb lifestyle Hey Daddy check out a ground chicken crust for low carb its pretty good .Class Act Daddy Jack ✌👍🍻
does Soppressata mean burnt ?
Super sad a?
WOW...very nice 😈
It looked burned
Where the black olives at
Hard to be on a pizza business and do low carb
Where is B nowadays ?
Where's the garlic???
Garlic powder in the sause.
I think she's a better cook than him
I really enjoy your videos!! How do you handle food allergies in your establishment? You seem to use the same utensils for multiple things which would lead me to believe cross contamination risks are high there.
Mike Lyons LOL you are clueless buddy. Troll on..
I think they shoot peanut dust through the vents of the establishment to keep everyone safe
🇦🇺👌🏼🇺🇸☝🏼️🙏🏾👍🏽
when u burn the roof of ur mouth to explain poetry. it's a weird way to taste. moste food tastes better when it cools a bit.
How is it? .......HOT
Dom DeLuise approved!
First!
You gotta stop burning those pies!
Bobster986 you gotta shut up
Agree, that is a well done pizza, which is how it is supposed to be.
@@rane5004 you gotta bit me!
@@jimmyd8206 well done... yes! Burnt ... No!