Thank you Big Daddy, just when I thought I was full of catfish, beans and coleslaw out here at Lake Bridgeport. Man, I be getting some serious hungry again. We're out in the crazy Tx. weather, I am sharing you all with my camping buddy and lowe and behold I had to share u again. Congrats on the the keto thingy. You all look like there is more spring in your steps. Stay Safe, Bee Well. You and Kent....masterful.
Keep it up Jack. Your health is so important. I'm doing the keto thing as well. It's not always easy but worth it to keep plugging away. Love your channel
Hi Jack ... I've occupied a table in your restaurant on Bank Street for many meals ... and now I watch you from the mountains of western North Carolina. I took off over 50 pounds on Keto ... best thing that I've ever done ... I call it freedom. Always look forward to viewing your videos. I'll be back in New London, around Christmas ... I'll make sure to stop in ...
@@QueenGoddessYume Hello Yumeka, Happy Labor Day! Are you from Connecticut? ??? Eastern TN ???- We must be neighbors ... I'm about 6 miles from Asheville.
@@dennisgodaire485 We're the first county in Tn on 26 from Asheville. I was against that interstate because it misplaced so much wildlife. However it's absolutely majestic. I've lived here my entire life and still look at the mtns in awe.
@@QueenGoddessYume Lately, I've been considering land in your part of the world. They Asheville land prices have soared, in the past few years. Like they say ... "Whatever the market will bear". But, I'm not buying that statement. There are plenty of land parcels in TN that are more reasonably priced. Yumeka, Have a pleasant Labor Day weekend.
Daddy Jack, I love what you are doing for your health and others. I told you what I have been doing with Keto and Intermittent Fasting and I have had great success in the last 2 1/2 months. Your friend is another living example of how beneficial this lifestyle can be. Keep up the good work and thank you for everything you are doing. Paul E Dulin from Texas
Rest in peace Jack ! God must be truly happy he has another beautiful soul, and the greatest cook too ! Condolences to your family, friends and viewers! You will for sure be terribly missed ! Ciao !
I just subscribed! A great chef with a big heart as well as tremendous talent at the helm of the stove. We need you around. Stay on track with the low carb lifestyle. I am no longer a Type 2 diabetic because of it. As a blues musician I want to come and meet you face to face. Stay strong, stay well and stay happy.
Thank you so much for doing keto recipes!!! I love good food!!! PLEASE keep them coming!!! And, you have so much support!!!! Love you Daddy Jack's!!!!!
@@CookingWithTheBlues - Thank you for the kind reply, Jack. I am definitely learning a lot by watching you. All the little tips and tricks that you use are very useful. I purchased a notebook and take notes when I watch. Now, if I can just master cutting an onion with the speed and efficiency you use, I'll be all set.
I will definitely pay to see a Daddy's Jack series on Netflix. Even though I'm coming from a totally different culture and culinary habits, this gentleman reminds me my dad and grandma cooking styles. They just through everything on the skillet guided by the experience and total confidence of the possible taste. Hey DJ, God bless you, sir, keep it up, man.
Hey daddy jack... keep on doing what you are doing. God bless you. Health is number one. Don’t give in to temptation... stay strong and trust me you will benefit at the end and so will all of us because we will have you around for lots more videos
Happy New Year Daddy Jack and Family & Karl & Bea! I'm trying to cut down on red meat, so I did this recipe with pounded Chicken Breast, Keto Chicken Pizzaiola. I followed the exact method you did and used Mozzarella instead of Provolone. I also added pickled cherry peppers. Wow, came out great, fantastic! Thanks so much for this Keto recipe. Love seeing you cook. All the best!
Jack I shared it on my Facebook page! I’ve lost 40 pounds doing Keto and have reversed my Diabetes and lowered my blood pressure! You turned me on to the “ Two Keto Dudes!”
I used to be on it. lost lots of weight, felt good etc. then i had a noodle and it was all over with. But Jack, you are such an inspiration. I wish nothing but the best for you. im making the chick. parm keto style. cant wait. im alot overweight and up in age, with diabetes and more. Not nothing this way of cooking can benefit. If i dont do something now its just gonna get worse. Dont be shy with the keto recipies. We can do This!!!!!!
Hey Jack that's where I found you guys from Kent Rollins .As soon as he said check out daddy Jacks in CT I said I'm from CT I 'll see what this cat is all about ,now I'm watching all ur vids.Keep em coming ..
Great video and a fantastic looking recipe! So glad to hear that you may be making more Keto-friendly recipes in the future! I need to lose weight and have type 2 diabetes. From what I have been reading, you can reverse many health issues (as Carl has done) yet still have great food to eat! I’m jumping on the bandwagon and look forward to seeing what amazing Keto recipes you can create!
Hey Jack ,sorry i was supposed to come up 2 weeks ago like i.was tellin ya but got tied up with work , but happy to say me and my girl are headin up from scranton pa a week from today.nxt friday. Ill message you Thursday night !! Cant wait to meet you and eat as much of your cookin as i can lol !! And meet Axel! See ya in a week!
Hallo Jack I have some questions bevor i cook this wonderful eat What kind off meat is it? Nack off pork? What is the red marinade? What kind off cheese it is? Parmesan i understand! Viele Grüße aus Germany Norbert (the men of Ana)
How you doin from Indiana, I worked at the New Haven Register in the 90s, never new about your fine establishment. Hope to make it to your place one of these days. Thanks for the vids
A great guy , such a big loss to those who knew and loved him, as well as all his food followers, he left us all these great recipes, so he can live on through his delicious food and fans. God bless Jack , glad to have met you 🙏
OMAD(Only meal a day) and Interminting fasting helps control blood sugars, and don't eat after 6pm. My motto no to little rice, bread, candy, soda, juice, potatoes, pizza. Here is a helpful channel: Beat Diabetes!
Keep it up Daddy Jack you’re an inspiration to many on their keto journey and we need you to teach us new keto inspired recipes. BTW, you look like you’ve lost a few lbs. it was good to hear your going it slowly and in moderation, it’s not easy for us rice lovers. Cauliflower rice has been my savor
Hey Jack, Been watching you for years! just got to your new channel, i have missed so much!!! maybe one day i can come play at your restaurant and try some food too, all the best from the UK - Taylor
Cooking with the Blues I live in Maine. Next time I’m driving down through CT, I’ll stop in to show you my before and after photos, and order one of your great keto dishes!!!
My wife is into clean Keto...she would be a little less than happy had I put all those onions and marinara sauce in her dish. I, on the other hand would love it!
I employed a modified keto diet and lost 40# and then hit a wall still trying though, and hope t be rid of my health problems . The biggest problem I love to cook and bake delicious foods !
Looks awesome. Other than thickening with flour or cornstarch slurry, what would be different about the non keto version? Looks good, I've been considering keto
I’m a very good cook, and feeding my husband a healthy but delicious diet after a stent placement (and a bout with cancer and an open heart surgery a cou0ke years ago...) and high cholesterol and some blockages..... has been a challenge, but is worth it!
Not what I thought,,, My mom alwcays called the tougher cuts of meat cooked in tomatoe sauce Pizzaiola,,,, delicious! My favorite Italian dish to be honest ! 😁✌🕇❤🇮🇹
So sad that Jack’s gone. What a lovely human being. The world is better for him having walked it.
Daddy Jack was so good to his friends. Miss ya, big guy.
RIP jack I heard the Brooklyn brothers tal about his passing Old school cooking
Glad to hear that you are breathing better. Please keep taking care of yourself as we want to continue watching your great videos. God Bless!
Thank you Big Daddy, just when I thought I was full of catfish, beans and coleslaw out here at Lake Bridgeport.
Man, I be getting some serious hungry again. We're out in the crazy Tx. weather, I am sharing you all with my camping buddy and lowe and behold I had to share u again. Congrats on the the keto thingy. You all look like there is more spring in your steps.
Stay Safe, Bee Well.
You and Kent....masterful.
Keep it up Jack. Your health is so important. I'm doing the keto thing as well. It's not always easy but worth it to keep plugging away. Love your channel
Hi Jack ... I've occupied a table in your restaurant on Bank Street for many meals ... and now I watch you from the mountains of western North Carolina. I took off over 50 pounds on Keto ... best thing that I've ever done ... I call it freedom. Always look forward to viewing your videos. I'll be back in New London, around Christmas ... I'll make sure to stop in ...
Greetings from the mtns of east Tn👋
@@QueenGoddessYume Hello Yumeka, Happy Labor Day! Are you from Connecticut?
??? Eastern TN ???- We must be neighbors ... I'm about 6 miles from Asheville.
@@dennisgodaire485 We're the first county in Tn on 26 from Asheville. I was against that interstate because it misplaced so much wildlife. However it's absolutely majestic. I've lived here my entire life and still look at the mtns in awe.
@@QueenGoddessYume Lately, I've been considering land in your part of the world. They Asheville land prices have soared, in the past few years. Like they say ... "Whatever the market will bear". But, I'm not buying that statement. There are plenty of land parcels in TN that are more reasonably priced.
Yumeka, Have a pleasant Labor Day weekend.
@@dennisgodaire485 Hi again, do you watch CRAZY RUSSIAN HACKER? He's a great guy and lives near Weaverville.
I'm kind of a snob-cook, but you are amazing, and you run that voodoo down, my man. I am impressed. Stay healthy. Love life. Live long.
Late
vs
Good for you taking care of yourself.. for your family and friends.. your a true gentleman..I'll be in for dinner this winter..
Daddy Jack, I love what you are doing for your health and others. I told you what I have been doing with Keto and Intermittent Fasting and I have had great success in the last 2 1/2 months. Your friend is another living example of how beneficial this lifestyle can be. Keep up the good work and thank you for everything you are doing. Paul E Dulin from Texas
Thank you thank you thank you, from Cape Town South Africa. You are legend my man.
Yay to you, and Jent Rollins, too! Thank you for sharing your recipe!
"Kent Rollins" ;)
Rest in peace Jack ! God must be truly happy he has another beautiful soul, and the greatest cook too !
Condolences to your family, friends and viewers! You will for sure be terribly missed !
Ciao !
I just subscribed! A great chef with a big heart as well as tremendous talent at the helm of the stove. We need you around. Stay on track with the low carb lifestyle. I am no longer a Type 2 diabetic because of it. As a blues musician I want to come and meet you face to face. Stay strong, stay well and stay happy.
Thank you so much for doing keto recipes!!! I love good food!!! PLEASE keep them coming!!! And, you have so much support!!!! Love you Daddy Jack's!!!!!
I learn so much watching you Daddy Jack. I hope you'll come up with a cook book some day because you prepare the most interesting dishes.
@@CookingWithTheBlues - Thank you for the kind reply, Jack. I am definitely learning a lot by watching you. All the little tips and tricks that you use are very useful. I purchased a notebook and take notes when I watch. Now, if I can just master cutting an onion with the speed and efficiency you use, I'll be all set.
I will definitely pay to see a Daddy's Jack series on Netflix. Even though I'm coming from a totally different culture and culinary habits, this gentleman reminds me my dad and grandma cooking styles. They just through everything on the skillet guided by the experience and total confidence of the possible taste. Hey DJ, God bless you, sir, keep it up, man.
Thanks for the recipe, Daddy Jack. Pleased as can be that the keto diet is helping you. Rooting for you and the channel.
Love your Keto recipes. Your looking good Jack. Keep it up!
That's what I call REAL cooking... REAL food... REAL cuisine! Excellent!
Jack my friend please keep on living and making your videos. You’re cool as heck
Hey daddy jack... keep on doing what you are doing. God bless you. Health is number one. Don’t give in to temptation... stay strong and trust me you will benefit at the end and so will all of us because we will have you around for lots more videos
Happy New Year Daddy Jack and Family & Karl & Bea! I'm trying to cut down on red meat, so I did this recipe with pounded Chicken Breast, Keto Chicken Pizzaiola. I followed the exact method you did and used Mozzarella instead of Provolone. I also added pickled cherry peppers. Wow, came out great, fantastic! Thanks so much for this Keto recipe. Love seeing you cook. All the best!
Most ppl have a arm connected to their body, you my friend have a magic wand!!! Looks amazing!
Jack I shared it on my Facebook page! I’ve lost 40 pounds doing Keto and have reversed my Diabetes and lowered my blood pressure! You turned me on to the “ Two Keto Dudes!”
I used to be on it. lost lots of weight, felt good etc. then i had a noodle and it was all over with. But Jack, you are such an inspiration. I wish nothing but the best for you. im making the chick. parm keto style. cant wait. im alot overweight and up in age, with diabetes and more. Not nothing this way of cooking can benefit. If i dont do something now its just gonna get worse. Dont be shy with the keto recipies. We can do This!!!!!!
Hey Jack that's where I found you guys from Kent Rollins .As soon as he said check out daddy Jacks in CT I said I'm from CT I 'll see what this cat is all about ,now I'm watching all ur vids.Keep em coming ..
Great video and a fantastic looking recipe! So glad to hear that you may be making more Keto-friendly recipes in the future! I need to lose weight and have type 2 diabetes. From what I have been reading, you can reverse many health issues (as Carl has done) yet still have great food to eat! I’m jumping on the bandwagon and look forward to seeing what amazing Keto recipes you can create!
Are you serious.?
Jack, you’re the best. An absolute LEGEND. Please continue to make us happy by never stopping doing these !!!We all love you, mate. ❤️👊🏻🙏🏻👏🏻 🇬🇧
Thanks Sonny, I hope do continue for years to come God Willing. Thank You for your kind words, Jack
Thanks Jack!
👍👍 Take care of your health man, keep it up👌👌
You're a good man Señor Jack. Keep moving forward. Cheers.
I'm from Australia an to show support I planing on a holiday to America, an I'm defiantly coming past. Real love food.
Hey Jack ,sorry i was supposed to come up 2 weeks ago like i.was tellin ya but got tied up with work , but happy to say me and my girl are headin up from scranton pa a week from today.nxt friday. Ill message you Thursday night !! Cant wait to meet you and eat as much of your cookin as i can lol !! And meet Axel! See ya in a week!
i like that you project your voice so I can clearly understand. frequently youtube cooking videos are hard to hear.
Love your cooking man. Greetings from Australia.
Hallo Jack
I have some questions bevor i cook this wonderful eat
What kind off meat is it? Nack off pork?
What is the red marinade?
What kind off cheese it is?
Parmesan i understand!
Viele Grüße aus Germany
Norbert (the men of Ana)
How you doin from Indiana, I worked at the New Haven Register in the 90s, never new about your fine establishment. Hope to make it to your place one of these days. Thanks for the vids
A great guy , such a big loss to those who knew and loved him, as well as all his food followers, he left us all these great recipes, so he can live on through his delicious food and fans. God bless Jack , glad to have met you 🙏
Good for you..I was pushing 300.. down to 235.. unbelievable how much better I feel.. and I appreciate good food for it's flavor..
Glad to hear the diet is going well. Your shirt looks a little less tight. Keep it up.
Did the camera work change ?? I don't recall the closeups being in other videos
Raw steak, hand towel, wipes plate with hand towel. No wonder I eat at home.
6 weeks on low carb. Trying to reverse type 2. Can you do a segment on those keto noodles? Thanks.
Wish you the best, you can do it!
bring your daily carbs down and you can do it
OMAD(Only meal a day) and Interminting fasting helps control blood sugars, and don't eat after 6pm. My motto no to little rice, bread, candy, soda, juice, potatoes, pizza. Here is a helpful channel: Beat Diabetes!
I would love to see a episode on the keto noodles. thanks, Paul E Dulin from Texas
@@pedintx there really is no such thing. Keto noodles have two ingredients-mozzarella cheese and egg yolk.
From one Jack to another I love the way you cook.
Jack, your the best man. I'm now cooking meals every night. I cook the same recipes your making and its awesome.
Keep it up Daddy Jack you’re an inspiration to many on their keto journey and we need you to teach us new keto inspired recipes. BTW, you look like you’ve lost a few lbs. it was good to hear your going it slowly and in moderation, it’s not easy for us rice lovers. Cauliflower rice has been my savor
Just started watching you Jack, your awesome, love your style. Keep it up I'm a fan. Keeping it real. Fan from Az.
Now having amazing munchies after watching this amazing dish come together. Jack makes it look so natural!
Jack, Sir you were a class act
Hey Jack, Been watching you for years! just got to your new channel, i have missed so much!!! maybe one day i can come play at your restaurant and try some food too, all the best from the UK - Taylor
Enjoyed watching👍
iv lost 80lbs in the past 6 months doing keto and im still going. You got this dude.
that was great thanks jack!
keep it up jack ! so happy for you.
Started KETO 4 days ago....love watching your show! Yum!!!
1:57 "Onions in moderation" is NEVER the answer. Onions in excess, if that were ever actually achievable, is the answer.
So what part is Keto and low carb.?
Stick with the Keto diet t Jack, you will be soooo glad you did! That you for sharing this great Keto recipe!
Glad to hear you're doing keto Daddy Jack.
Love the Keto Recipes!
I lost 155 lbs on keto, over the course of a few years. From 330 to 175. Never felt better. Keep up the good work - you got this.
Cooking with the Blues I live in Maine. Next time I’m driving down through CT, I’ll stop in to show you my before and after photos, and order one of your great keto dishes!!!
Cooking with the Blues it is a day by day thing, it comes off slowly but the results are rewarding!! Good luck to you - you got this!
My God. This shit blows the mind. ROCK ON JACK!
Love it - watch the butter though better to use Extra Virgin Olive Oil. No Cholestoral
Can't believe I've never had this dish...but I will now!
Big Daddy Jack he was a hell of a chef and a man. RIP brotha 👍
My wife is into clean Keto...she would be a little less than happy had I put all those onions and marinara sauce in her dish. I, on the other hand would love it!
Dotnetrocks!! Met Carl at Devintersection 2013 in Vegas. Nice guy.
Carl, “it’s hard to believe that’s legal.” 😂😂😂 I’ve heard of this dish, but I’ve never seen, or tried it. Awesome D.J. Just AWESOME! 👏👏👏👏👏
@3:40 that mushroom perfectly centered inside the onion ring is weirdly satisfying.
Looks great !!!
You're doing great Jack keep up the good work
What a legend Daddy Jack is.
The world needs less carbs and more Keto ideas - thanks!
That looks fantastic
A piece of art.
Good job Jack!
Daddy Jack, rock the hell outta this change in eating, stick around for your family and your fans!
I employed a modified keto diet and lost 40# and then hit a wall still trying though, and hope t be rid of my health problems . The biggest problem I love to cook and bake delicious foods !
Big fan of Daddy Jack,especially Keto recipes.keep them coming!
Looks awesome. Other than thickening with flour or cornstarch slurry, what would be different about the non keto version? Looks good, I've been considering keto
Steak Williams it’s usually put over Pasta
Best thumbnail ever
Love your videos, thank you bro👍
And yes, much love for Kent Rollins👍
Mr Chaplin, remember the Fleetwood Mac song you make loving fun? Well big guy, you make eating fun❤️ love watching your vids Mmmm that looks tasty 😜
Is red pepper chilli, or red paprika?
Red Pepper Flake Ana
I like your Videos! But why do you put the garlic in so early? It’s getting bitter.
Don't sweat the petty stuff, pet the sweaty stuff!
Cliff Hanley ah okay :D good to know, I thought that the pan was so hot that it took 30 seconds to brown the garlic
come on man. i saw this video and was wanting to eat the computer screen. lol that is a awsome video and healthy too. great job
Good stuff Jack
That looks really GOOD!
Cowboy Kent Rollins is amazing too, I’ve been a subscriber of his for YEARS!
His accent is amazing!
Keep up the good work. Right Carl!
This is Pete from Chicopee you're doing a great job I have to come up there and see you sometime thank you Daddy Jack's
Say hey Big Daddy Jack, Bridgeport is west down Hwy 380 in Wise county.
NW. of Decatur... NW. Texas.
Stay Safe, Bee Well.
Regards,
Doug
.
Time to collab with Cowboy Kent!!
My 2 favorites on yt.
Hey Daddy Jack Killer looking Meal love the Keto Lifestyle any chance we can get Carl's Keto Pasta Recipe Love the channel 🥓🥩 Thanks Earl
I’m a very good cook, and feeding my husband a healthy but delicious diet after a stent placement (and a bout with cancer and an open heart surgery a cou0ke years ago...) and high cholesterol and some blockages..... has been a challenge, but is worth it!
Take care of your man /deb, God Bless, Jack.
That looks good 👌
We missed you Jack
Ohhh look at those new pans!!
Not what I thought,,, My mom alwcays called the tougher cuts of meat cooked in tomatoe sauce Pizzaiola,,,, delicious! My favorite Italian dish to be honest ! 😁✌🕇❤🇮🇹
The master.