With chef Jack you can guarantee olive oil and butter, blackened seasoning, high fire on the stove top and funny jokes😂😂. So glad i found mr jack years ago. Miss that big guy
Being a Greek Chef but currently working in London I just wanted to say that Greek Food is based on love, passion and quality of the product. Greek Food is not based on recipes, so great job chef ! Just to mention to the critics that moussaka is not originally made in Greece but in Romania, Greeks just changed the recipe. Much love Chef and ouzo cheers !
Don’t listen to these idiots criticizing you, we all appreciate your videos and I have personally learned a lot from watching you for years. To all the cross contamination experts out there plz find something better to do with your time.
I mean it's not black and white. Both can be true. I've learn't a lot too. But at the same time, would a restaurant in my country upload a video like this it would be closed by the authorities within hours. He knows a lot. But also does stuff that would get you fired from McDonald's.
@Fheed Pexx Yeah, sure it would. For some reason people think kitchens are laboratories with kitchen staff walking around in hazmat suits and going into decontamination chambers before handling food. Chefs prepare food with hands, deal with it. Besides, whats the difference between using gloves and not using gloves, if youre not gonna change gloves for every other thing you touch? Food poisoning stems from gone bad, left out and rotten food, not because someone touched your tomato with their bare hands. Unless, you walk around all day wearing gloves and washing your hands 250 times a day. Which in turn means youre not giving your immune system any workout, and in that case its nobody's fault apaert your weak ass immune system's. Besides, the man is teaching you how to prepare food, not how to be the messiah of cleanliness. Just follow his steps but with washing hands 60 times during a meal if you so desire. And if you do any serious cooking you will soon realize that its just not feasible, nor productive in any way. Very unnecessary too.
@@fheedpexx9267 You have to keep in mind that he's filming these videos while the restaurant isn't open. He's doing small portion demonstration cooking and feeding himself, staff, and friends. I'm sure that the standards when in service are much higher.
I love his way of cooking, ppl are gonna hate,which means hes doing something right, there talking about him & spreading his videos. Love it. Keep cooking
10:00 - “There’s nothing better than a gift of food in a friendship.” Having grown up in Italy, in an old-school, traditional, large family, up until age 15, I remember my dear Italian grandmother, and her actions. Oh how true and wise these words are, from the Big Man! A gift of Home made food was worth more than a briefcase of gold, among my grandparents’ circle of friends, villagers and relations.... what happy - and mouth watering - memories....
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
I love to read the hate comments on Jacks RUclips videos and his Yelp reviews. Obvious proletariat haters. This guy is very entertaining and the way he throws those butter pats in the skillet remind me of Larry Bird and how he used to drop threes from the paint all day.
What haters? I can count to exactly two negative comments in this entire comment section, and at least one (probably both) is an obvious troll. Only gullible idiots reply to obvious trolls. There are a lot more people bringing up the "hate comments", even though there barely are any. This is bad, because that makes people think more people are critical than they are. It's like when a news anchor says "some people say", and the one he's referring to is himself.
Not so sure any haters carry any weight here. Jack is the nicest guy at all times...some folks might not follow along with his video editing to notice that his hygiene skills are done in between editing and his cooking is done during off hours. That stove would be full of pans and hands if he filmed during rush hour.
@@koenigsforst_ People with those kind of problems shouldn't be going out to restaurants at all. Too much risk for their delicate and picky digestive system.
@@kitchentimeinc Try cooking and running a business with customers who require special foods. also, there are those who are allergic to things like nuts and forget to mention it to the server. It's rather risky business when an ambulance shows up to a restaurant, not fault of the chef.
Daddy Jack is a gifted and talent chef! Everything he features is amazing. I've learned how to season food and to be creative. A recipe is a guide use a little freedom when cooking. Have no fear it will taste wonderful. :)
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Awesome recipe. Always thought you have to make a whole tray but was great to see someone can make individual servings with just one eggplant. Makes the dish a lot easier. Thanks.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
daddy jack's is the king of the kitchen. iv been cooking professionally for over 10 years now and anyone whos ever cooked for a living can see how amazing jack is!
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
The DISLIKE comments go straight into the trash can 👎 WHAT'S NOT TO LIKE ABOUT Daddy jacks FOOD , COME ON PEOPLE ? YOU got a big time screw lose some where ! Big Daddy Jack 's cooking with the blues rocks baby !!!! THANKS JACK !
i was like - " if that ain't eggplant, and fried right..." oh shit it is! this guy knows his business ! zukini, cauliflower, even potato! works as well! this guy is a goood cook. greets from serbia.
I really have to play a trip to visit you and your restaurant Jack. Your videos have upped my cooking skills a lot. Really appreciate you sharing your knowledge. And ignore the trolls.
You're kitchen looks like a lot of the best kitchens I've worked in! It's like a cast iron pan your kitchen looks well seasoned! I wished I had worked for you so much knowledge in that head of yours! ;) Respect!
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Jack keep doing you your videos are perfect and genuine, you really have a passion for food and thank you for sharing what you make with your crew, and youtube. If I ever pass by I will stop by to say hi and grab a quick bite. I love your videos keep up the good work.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
very good option Daddy Jack. Just one more thing. The Greeks add a layer of fried potatoes cut in rings, but I cooked it your way and it was very good. Thanks for your effort.
That Hobart slicer could use a dab of lube on the slider side. Seems to be pulling very hard on the return. I love those slicers...especially the old ones built to run forever.
Brought back lots of memories I worked in a Greek owned restaurant they made this alot ty I gotta try I have a small home slicer much easier than by hand
Jack I love how you fire back on stuff. Looked at this channel a lot and I have seen a wonderful array of excellent food. You do plenty more than chicken dishes! :)
I bet haters would be surprised what they've eaten in the past.. Momma and grandma had a lot of "secret" ingredients!😂 ❤ Your certainly a hit with the townspeople!
I'll tell you what I cook at home: recipes I learned from Jack. And, yes, mostly chicken, heh. That said, his "poor man's chicken fried steak" is a household favorite. The sauce is to die for.
@@CookingWithTheBlues I know about the old schoolers...same in my first career they did not share nuttin. Two weeks ago I made your Onion soup and expounded upon it a tad. Used leftover Tbone (the bone of course) after the usual saute and onions Sherry, Beef Stock I let it go for 2.5 hours then did more onions the way you do. My WIFE WENT NUTS. Not that it is getting me any. I did the same with your lobster bisque. FABULOUS...I used my framing hammer and wrapped it in Tinfoil. It worked great as a masher. Screw all those kitchen accessories. TY so much. We are going to try to make it down to your restaurnt on our next trip down to NYC! Best man!
Delish! When we went to Crete I think they made it with minced lamb 😊 it was so delicious but I prefer it this way with ground beef, much much tastier 😊👍
I love these videos. I would recommend atleast posting something to the old Chaplin's Restaurant channel telling people to come to this channel... I was watching the other channel for like a month before I even realized this one existed. I thought they had stopped making videos years ago... It took that long for RUclips to realize it should recommend this channel's videos
Jack this is looking crazy good. Sorry I'm so late catching up , And for the guy who complains about chicken dishes......too bad for him. Thank you again for sharing my friend. Taste buds peaking here in Kingston Ontario Canada. Cheers to you Jack and all the best to you and yours on your Happy July 4th.
They look like the Vollrath natural finish aluminum saute pans. They're the industry standard and can really take years of abuse in a commercial kitchen.
Become a Member Of "Cooking With The Blues" patreon.com/cookingwiththeblues I have a mix Linda, I do prefer stainless and cast iron at home for daily use. Safer than aluminum. Le Bonton Rouille! Jack
Jack, Dominic, if you do go to Florence to try some good Italian food, then the restaurant in Central Florence called “Il Latini”, near the Ponte Vecchio area, is an Absolute MUST! Trust me. On busy evenings -mwhich means nearly every night - the queue goes halfway round the block, and they come out and pass platters of their cured hams, pizza bites, and other lovely mouthfuls to the waiting queue. All home made, of course. But then anyone - like your friend Dominic - who knows anything about Florence, will be very aware of Il Latini. It’s a crime not to visit!
Look's good Daddy'O.. I use to bag groceries at a Safeway when I was a kid. And in the food court in the mall was a Greek restaurant kiosk. They had the best moussaka, lemon potatoes, chicken souvlaki, lasagna and garlic bread, fat boy burgers fries and gravy .. I think I'm gonna have to make some.
We will never forget you Daddy Jack ❤
I seriously love these videos this man must be protected at all costs he is a national tresure
@Edward Voskanian he passed* couple months ago… way to just say it all disrespectful like that tho
Iook good daddy jack I never met you but you toured me a lot , God bless 😮😢 rest and peace ✌️ 🙏 ❤️ ♥️ 💕 ✨️
I'm glad these videos are out there. I always come back to learn something from Jack.
With chef Jack you can guarantee olive oil and butter, blackened seasoning, high fire on the stove top and funny jokes😂😂. So glad i found mr jack years ago. Miss that big guy
He uses lots of butter, but that's not olive oil.
Being a Greek Chef but currently working in London I just wanted to say that Greek Food is based on love, passion and quality of the product. Greek Food is not based on recipes, so great job chef ! Just to mention to the critics that moussaka is not originally made in Greece but in Romania, Greeks just changed the recipe. Much love Chef and ouzo cheers !
I've learned so much about cooking from Daddy Jack. Please don't let the haters get to you. I love these videos!
Don’t listen to these idiots criticizing you, we all appreciate your videos and I have personally learned a lot from watching you for years. To all the cross contamination experts out there plz find something better to do with your time.
I mean it's not black and white. Both can be true. I've learn't a lot too. But at the same time, would a restaurant in my country upload a video like this it would be closed by the authorities within hours. He knows a lot. But also does stuff that would get you fired from McDonald's.
@Fheed Pexx Yeah, sure it would. For some reason people think kitchens are laboratories with kitchen staff walking around in hazmat suits and going into decontamination chambers before handling food. Chefs prepare food with hands, deal with it. Besides, whats the difference between using gloves and not using gloves, if youre not gonna change gloves for every other thing you touch?
Food poisoning stems from gone bad, left out and rotten food, not because someone touched your tomato with their bare hands. Unless, you walk around all day wearing gloves and washing your hands 250 times a day. Which in turn means youre not giving your immune system any workout, and in that case its nobody's fault apaert your weak ass immune system's.
Besides, the man is teaching you how to prepare food, not how to be the messiah of cleanliness. Just follow his steps but with washing hands 60 times during a meal if you so desire. And if you do any serious cooking you will soon realize that its just not feasible, nor productive in any way. Very unnecessary too.
@@fheedpexx9267 Fuck your country.
@@fheedpexx9267 You have to keep in mind that he's filming these videos while the restaurant isn't open. He's doing small portion demonstration cooking and feeding himself, staff, and friends. I'm sure that the standards when in service are much higher.
I love his way of cooking, ppl are gonna hate,which means hes doing something right, there talking about him & spreading his videos. Love it. Keep cooking
10:00 - “There’s nothing better than a gift of food in a friendship.” Having grown up in Italy, in an old-school, traditional, large family, up until age 15, I remember my dear Italian grandmother, and her actions. Oh how true and wise these words are, from the Big Man! A gift of Home made food was worth more than a briefcase of gold, among my grandparents’ circle of friends, villagers and relations.... what happy - and mouth watering - memories....
Rest in peace. National treasure these vids.
Ahhh Daddy Jack........the Food...The Folks....the Music....now that is Paradise for sure!!! Thank you for sharing with the world!!!............Hans
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
My family’s meals are directly influenced by your videos. Thank you Jack!
I love to read the hate comments on Jacks RUclips videos and his Yelp reviews. Obvious proletariat haters. This guy is very entertaining and the way he throws those butter pats in the skillet remind me of Larry Bird and how he used to drop threes from the paint all day.
What haters? I can count to exactly two negative comments in this entire comment section, and at least one (probably both) is an obvious troll. Only gullible idiots reply to obvious trolls. There are a lot more people bringing up the "hate comments", even though there barely are any. This is bad, because that makes people think more people are critical than they are. It's like when a news anchor says "some people say", and the one he's referring to is himself.
Not so sure any haters carry any weight here. Jack is the nicest guy at all times...some folks might not follow along with his video editing to notice that his hygiene skills are done in between editing and his cooking is done during off hours. That stove would be full of pans and hands if he filmed during rush hour.
@@koenigsforst_ People with those kind of problems shouldn't be going out to restaurants at all. Too much risk for their delicate and picky digestive system.
Odd reply’s to a statement that’s meant to compliment the man...... but okay.
@@kitchentimeinc Try cooking and running a business with customers who require special foods. also, there are those who are allergic to things like nuts and forget to mention it to the server. It's rather risky business when an ambulance shows up to a restaurant, not fault of the chef.
You're subs are still climbing chef..a legacy well done may God rest you🙏😊
Daddy Jack is a gifted and talent chef! Everything he features is amazing. I've learned how to season food and to be creative. A recipe is a guide use a little freedom when cooking. Have no fear it will taste wonderful.
:)
I love this guy for whatever reason!
Everybody loves him
Man! Jack you are the man! I enjoy your cooking so much! You have taught me an immense amount!
Always learning something new here. Keep on cooking Chef, your fans can’t get enough of the videos.
I love this channel and the way you create dishes. Go forth and conquer
Home run, Jack! Not only delicious food but you make us feel like part of an extended family with your hospitality.👍👍👏👏
I do enjoy watching you cook. You've truly seem to have found your place in life.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
I Love how you switch things up Jack and add your own flare to it. A must try when I make the trip
Awesome recipe. Always thought you have to make a whole tray but was great to see someone can make individual servings with just one eggplant. Makes the dish a lot easier. Thanks.
Wow! I just found your channel. I see two or three videos every night. Great cooking. Great chef. Food and cooking is my biggest focus. Thank you.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
daddy jack's is the king of the kitchen. iv been cooking professionally for over 10 years now and anyone whos ever cooked for a living can see how amazing jack is!
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
I love the sound of the exhaust fan!
A top man! Joy to watch
Love your cooking Daddy Jack! And you are a beast of a man, moving the entire slicer! Tasty cooking, respect!
The DISLIKE comments go straight into the trash can 👎 WHAT'S NOT TO LIKE ABOUT Daddy jacks FOOD , COME ON PEOPLE ? YOU got a big time screw lose some where ! Big Daddy Jack 's cooking with the blues rocks baby !!!! THANKS JACK !
i was like - " if that ain't eggplant, and fried right..." oh shit it is! this guy knows his business ! zukini, cauliflower, even potato! works as well! this guy is a goood cook. greets from serbia.
I really have to play a trip to visit you and your restaurant Jack. Your videos have upped my cooking skills a lot. Really appreciate you sharing your knowledge.
And ignore the trolls.
You're kitchen looks like a lot of the best kitchens I've worked in! It's like a cast iron pan your kitchen looks well seasoned! I wished I had worked for you so much knowledge in that head of yours! ;) Respect!
Always watch some Daddy Jack,the man was a true legend!!
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
I made this twice now...it is an outstanding dish!
Things in Italy 🇮🇹 will never be the same. So very very sad. Prayers 🙏🏻 for all of Italy 🇮🇹 & Tuscany 🙏🏻
Daddy jack
Thank you for your videos
Rip
great recipe, will try this, love these videos
Jack keep doing you your videos are perfect and genuine, you really have a passion for food and thank you for sharing what you make with your crew, and youtube. If I ever pass by I will stop by to say hi and grab a quick bite. I love your videos keep up the good work.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Greek cooking is not so much about the recipes, but about the soul put in the food. This mousaka is very greek🙂
Jack I love your cooking. We have a very similar cooking style. You're great to watch. Love ya man
Love how you keep it real blues brother
Visiting your restaurant is definitely on my bucket list. You seem like the real deal.
Another Excellent dish!! Love your videos Daddy Jack!!
I love the fact that he mentions Paula in every video lol
@@Digitall3 bless him that’s what I thought
OMG I watch your videos while I’m eating I enjoy all your videos here in Australia 🇦🇺Cheers!!
R.I.P. Daddy Jack,,, you are the best,,, 👍👍👍
Jack you’ve got me starving after this 😹
Another enjoyable video, excellent people, atmosphere, and fantastic looking food !
I just love these videos... keep up the great work, Daddy Jack! As for the "haters" you hit the nail on the head! You're not handling nuclear waste!
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
very good option Daddy Jack. Just one more thing. The Greeks add a layer of fried potatoes cut in rings, but I cooked it your way and it was very good. Thanks for your effort.
That Hobart slicer could use a dab of lube on the slider side. Seems to be pulling very hard on the return. I love those slicers...especially the old ones built to run forever.
Thank you for the opinion nobody asked you for
@@JWB86 The obvious maintenance issue on that slicer has created a significant workplace hazard.
@@JWB86 thank you for the comment no one asked for
Looking great ! Big daddy - good 👍 kids and nice FAMILY !👍 and the food is OUT STANDING !!! FROM THE WEST COAST / SO. CAL . Blues Down Inc . LLC
Keep it coming. You're the man! Can't wait to try cooking up some eggplant.
Brought back lots of memories I worked in a Greek owned restaurant they made this alot ty I gotta try I have a small home slicer much easier than by hand
From Greece we send you our Prays so you can cook 👩🍳 in heaven for the Beloved’s
Love all the recipes you make♥️🇺🇸♥️
Beautiful just Beautiful
mother nature gave us the delicious purple skin, which I use when I make moussaka. That sure was a nice one with few seeds!
Eggplant in Greek is called Melinzana too. This isn't Mousaka, but with that much cheese, I'm sure it's tasty.
Jack I love how you fire back on stuff. Looked at this channel a lot and I have seen a wonderful array of excellent food. You do plenty more than chicken dishes! :)
Love it! You make me want to cook it all!
We love you Chef!!!!!
Sir keep doing it the way you do it , like I said before its like watching family .
nice work chef! love your attitude and the get er done dishes. anyone who thinks you don't have a souse is outta their head. AMERICAN CHEESE!!! :-)
Excellence. Merci 🌾🇨🇦🌾
I bet haters would be surprised what they've eaten in the past.. Momma and grandma had a lot of "secret" ingredients!😂 ❤ Your certainly a hit with the townspeople!
I'll tell you what I cook at home: recipes I learned from Jack. And, yes, mostly chicken, heh. That said, his "poor man's chicken fried steak" is a household favorite. The sauce is to die for.
Love you Jack missing your videos !
Looks fantastic DJ...will definitely make this and please keep the chicken dishes coming!
So happy I found this channel ! I thought you just stopped doing RUclips a year ago !
Love your cooking Chef. I have improved being self accomplished home cook 7 fold watching you. Thank you THANK YOU! The best!
@@CookingWithTheBlues I know about the old schoolers...same in my first career they did not share nuttin. Two weeks ago I made your Onion soup and expounded upon it a tad. Used leftover Tbone (the bone of course) after the usual saute and onions Sherry, Beef Stock I let it go for 2.5 hours then did more onions the way you do. My WIFE WENT NUTS. Not that it is getting me any.
I did the same with your lobster bisque. FABULOUS...I used my framing hammer and wrapped it in Tinfoil. It worked great as a masher. Screw all those kitchen accessories. TY so much. We are going to try to make it down to your restaurnt on our next trip down to NYC!
Best man!
Looks amazing! Your fun to watch!
great recipe, have a good one sir
I'll have to slice it in rounds to get the eggplant that thin. Thanks Jack, I'll definitely try this one!
I love your style.
This looked really good
Everybody s a critic now days pops, fuck em..love your kitchen
OPA!!! YASU Papu Jack!!!! Great Recipe!!! Screw the haters hahahaha GREAT JOB!! This Greek Loves You!!!
I love his cooking..
You have a rhythm and make it look easy
He finally called out the haters
Delish! When we went to Crete I think they made it with minced lamb 😊 it was so delicious but I prefer it this way with ground beef, much much tastier 😊👍
I love these videos. I would recommend atleast posting something to the old Chaplin's Restaurant channel telling people to come to this channel... I was watching the other channel for like a month before I even realized this one existed. I thought they had stopped making videos years ago... It took that long for RUclips to realize it should recommend this channel's videos
Jack this is looking crazy good. Sorry I'm so late catching up , And for the guy who complains about chicken dishes......too bad for him. Thank you again for sharing my friend. Taste buds peaking here in Kingston Ontario Canada. Cheers to you Jack and all the best to you and yours on your Happy July 4th.
Miss you. 🥺
Cooking heaven. Tastier than Food channel
Ps
Next Mosska add some whipped or sliced potatoe.
Hay ,What brand are your fry pans?They seem to work a lot of magic.
They look like the Vollrath natural finish aluminum saute pans. They're the industry standard and can really take years of abuse in a commercial kitchen.
Good Job, Jack
Love your style ...Mousaka (with some fava beans and a nice Chianti)
...Next ...Spanikopita
Yep yep yep, I'm going to try this cooking it
Killed it again chef!
That's the hardest job in the world it never stops
"Better Call Dominic!"
Great addition to my life .m
Hey Jack. I’m watching from SW Louisiana. Love your dishes! What brand of pots are you using?
Become a Member Of "Cooking With The Blues"
patreon.com/cookingwiththeblues
I have a mix Linda, I do prefer stainless and cast iron at home for daily use. Safer than aluminum. Le Bonton Rouille! Jack
Cooking with the Blues Thanks👍🥰
Love it, Jack. My wife and I love your cooking. Come see us in Savannah......
Jack, Dominic, if you do go to Florence to try some good Italian food, then the restaurant in Central Florence called “Il Latini”, near the Ponte Vecchio area, is an Absolute MUST! Trust me. On busy evenings -mwhich means nearly every night - the queue goes halfway round the block, and they come out and pass platters of their cured hams, pizza bites, and other lovely mouthfuls to the waiting queue. All home made, of course. But then anyone - like your friend Dominic - who knows anything about Florence, will be very aware of Il Latini. It’s a crime not to visit!
Look's good Daddy'O.. I use to bag groceries at a Safeway when I was a kid. And in the food court in the mall was a Greek restaurant kiosk. They had the best moussaka, lemon potatoes, chicken souvlaki, lasagna and garlic bread, fat boy burgers fries and gravy .. I think I'm gonna have to make some.
Jack u the man another master class
I watching all the way from Stockton Ca. I would love to visit for a few days and enjoy the food. One day.