Climbing & Cooking with the Legend, Tommy Caldwell [Never Skip Dinner Ep. 2]

Presented by TINCUP Whisky ▶︎ l.linklyhq.com/l/1ucWc
In this episode of 'Never Skip Dinner' the Legend Tommy Caldwell takes Matt Segal Sport Climbing and later on cooks up a delicious looking Spicy Peanut Noodle... thing.
Tommy Caldwell doesn't need any introduction, He's one of the Best Big Wall Free Climbers in the World! And a wad in pretty much every discipline of climbing.......though is he a wad when it comes to cooking?
Secret-Weapon Spicy Peanut Noodle Thing ▶︎ l.linklyhq.com/l/1ucWf
Products used in Video:
Primus stove ▶︎ l.linklyhq.com/l/1ucWh
TINCUP Whisky ▶︎ l.linklyhq.com/l/1ucWi
Patagonia Provisions ▶︎ l.linklyhq.com/l/1ucWj
Matt & Tommy's footwear ▶︎ www.lasportivausa.com/
Check out Tommy on Instagram ▶︎ tommycaldwe...
Check out my Instagram ▶︎ / cu2wjolsc3t
Check out my magazine ▶︎ alpinestartfoods.com/products...
Check out my coffee company ▶︎ alpinestartfoods.com/

[@maryesther6513]

Tofu is perfect for this dish - then sprinkle with chopped peanuts.

[@sethgilbertson2474]

Dude, I love this stuff. Two of my favorite things in the world: cooking and climbing ❤

[@shoseto9184]

Really love the chill atmosphere of the show!

[@bkl8804]

Tommy is a national treasure. No cap, kids.

[@edwardaustin1]

Brilliant!! 😂 best cooking show I’ve ever watched!!!

[@themeatpopsicle]

kind of surprised you're not using the (actually brilliant) Honnold Foundation spatula

[@mebbec]

This was such a lovely video!

[@ryanyoung4938]

These are great videos!

[@markadamo8580]

Cool Video, thx for the Recipe, beautiful kitchen with a nice view ;)

[@1honeybun]

these are sick, keep it up big dog

[@Stephanie-lb8gh]

love it !! thanks for the video. Always nice to discover new recipe and ure funny as well so, really pleasant to watch.

[@MattSegalofficial]

Thanks!

[@TheMrbonkers115]

This series slaps

[@nathantweeddale9057]

That looks like my kind of meal!

[@thestruggleclimbingshow]

Another great episode 🙌. Loving the rapport. And this recipe looks delish fosho.

[@MattSegalofficial]

Thanks!!

[@ericboxer4628]

if you cant find Patagonia provisions, but strive for a more powerful noodle, try Soba - a traditional Japanese variety with Buckwheat

[@MohamedAshraf-fw1dc]

Yes, peanut butter all the things, good option, fully support it

[@gerhardhuman1026]

Awesome! My kind of cooking show! This was great

[@MattSegalofficial]

Thanks!

[@twinmike1]

I definitely drink the salmon juice. ! Awesome. Also good with brocolli.

[@SometimesClimbing]

Cooking inspiration

[@MattSegalofficial]

Hahah!

[@abcdekahraman]

You´re getting grey Tommy! ;) looks good

[@rangertommy]

So cool! Where are you going on Prince of Wales Island? I used to live in Hydaburg for five years.

[@christophermathis9516]

Love this! Please bake a pie with James Lucas

[@MattSegalofficial]

Good idea!

[@GeoffreyGonzales]

Mann, Tommy didn't wipe his feat when he put his socks on

[@kevver1000]

Great series!! Whats the crag?

[@inderida2000]

id like to know as well.

[@eugenenomarch4285]

wow from the legend himself!
how do fresh habanero peppers fare?

[@MattSegalofficial]

Maybe too spicy depending on your taste?

[@eugenenomarch4285]

not for me 😏@@MattSegalofficial

[@randypearce8740]

Bro it would have been that much better if his chalk bag said Alex Honnold lol

[@sethbleazard173]

What crag?

[@EthanWilkes]

Recipe link isn't working for me, am I the only one?

[@user-fi2dq5sy8k]

Same

[@Riley-nc4vp]

*Promo SM* 😌

[@treyjohnson7452]

Maybe get Brittany Griffith on an episode?

[@MattSegalofficial]

Working on it :)