Pasta alla Genovese- Famous Ragù of Naples!

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  • Опубликовано: 15 ноя 2024

Комментарии • 34

  • @PiattoRecipes
    @PiattoRecipes  Месяц назад +1

    It's in the COOKBOOK! 📖 Find this recipe and 49 more in our new cookbook “PASTA AFFAIR: 50 Authentic Italian Recipes from Italy”! Available on Amazon🍝👉 amzn.to/3BkWFXJ

  • @jealouscraig
    @jealouscraig 6 дней назад +1

    I love the mild sweetness from all the onion

  • @joetreetop5960
    @joetreetop5960 5 дней назад +1

    Thank you, nonna 🙏🏻

  • @cabernetguy2000
    @cabernetguy2000 Год назад +2

    Grazie mille, signora Lulu. Sembra delizioso!

  • @ayakuweb
    @ayakuweb Год назад +1

    Another great video! The snapping of the ziti pasta is so satisfying.

  • @bakaracingteam
    @bakaracingteam 10 месяцев назад

    Was beautiful - thank you for sharing.

  • @samueljaramillo4221
    @samueljaramillo4221 Год назад +1

    It looks wonderful. I am going to prepare this.

  • @judirocheleau9655
    @judirocheleau9655 4 месяца назад +1

    Looks DELICIOUS 😋

  • @vpugliese33
    @vpugliese33 7 месяцев назад +1

    Perfetto!!!

  • @Krezo200
    @Krezo200 9 месяцев назад

    Looks good

  • @isabellamaria2132
    @isabellamaria2132 5 месяцев назад

    Will definitely make this. Thank you. 🇦🇺🙏🌻

  • @MyLifestyle-r5s
    @MyLifestyle-r5s Год назад

    Very delicious ❤❤

  • @GW42329
    @GW42329 3 месяца назад

    My grandfather had a spin on it.
    Did the meat and onions put would ladle then onion and broth over ziti, sprinkle with parm and mozzarella, cube salami and pop in the oven until cheese is melty and the pasta crisp on top and underneath has all the onion sauce.
    Then you serve it and add the meat with more juices.

  • @hubrisonics9517
    @hubrisonics9517 3 месяца назад

    Which are the best amari to serve after a meal of Pasta alla Genovese?

  • @violetgaribyan-jg9ll
    @violetgaribyan-jg9ll 10 месяцев назад +1

    Yummy Nona 🥬🌷🍋🫒🐟🍷

  • @rickschablitsky6211
    @rickschablitsky6211 2 месяца назад +1

    I’ve made this dish many times, it needs to cook at least 8 to 10 hours for the meat and onions to fully meld together.

    • @hexmachine6599
      @hexmachine6599 2 месяца назад

      6 hrs, nothing more is needed

    • @stephan97
      @stephan97 Месяц назад +1

      Not with a heavy lid. Probably 4 in a proper Dutch oven and the meat will shred apart

  • @dfghdfghuytiu8207
    @dfghdfghuytiu8207 Год назад +3

    In the Stati Uniti, chuck roast maybe for the meat?

  • @brianstoltz2838
    @brianstoltz2838 Год назад +1

    🔥🔥🔥🔥🔥

  • @patrickhirschi3390
    @patrickhirschi3390 10 месяцев назад

    VIVA ITALIA 🇮🇹🫶🫶🫶👏👏👋👋🇨🇭

  • @ggeorgeherny
    @ggeorgeherny Месяц назад +1

    ❤❤❤❤❤❤ dellisos

  • @razinninja748
    @razinninja748 Год назад

    Razin Ninja 🇲🇾🌹🇮🇹

  • @marykewells
    @marykewells 10 дней назад

    mi sembra che e una festa in bocca

  • @rossanagerenini7432
    @rossanagerenini7432 10 месяцев назад

    ❤❤

  • @sambaosambao7384
    @sambaosambao7384 Год назад +1

    What kind of meat is used for this dish?

    • @PiattoRecipes
      @PiattoRecipes  Год назад +5

      This was technically the 'campanello' (leg), however chuck roast or any beef you'd use for stew is a good choice.

  • @violetgaribyan-jg9ll
    @violetgaribyan-jg9ll 10 месяцев назад +1

    ❤❤❤❤🍋🎄🥘🍅

  • @luisasotgiu6141
    @luisasotgiu6141 Год назад

    😋👍

  • @annamariayannetta242
    @annamariayannetta242 9 месяцев назад +1

    Nonna ❤❤ BELLISSIMA ❤❤ 1:46

  • @violetgaribyan-jg9ll
    @violetgaribyan-jg9ll 9 месяцев назад +1

    ❤🙏🫒🎁🌷🎁

  • @apr194828
    @apr194828 Месяц назад +1

    Genovese predates tomato's in italy