Somlor Machu Ktiss | Sweet and Sour Pork Rib Curry | Cambodian Recipe

[@vnxettitw4879]

I love all your pots & dishes!

[@Mollicakes]

Quick and easy to follow! Ty for the recipe.

[@cherryladyslot]

Thank you for sharing your family recipes 😊

[@pahanin2480]

Excellent. This is like the best Valentine’s Day soup

[@EatLifewithMaryJayne]

Thanks!

[@luluapple3334]

Thank you for making this video

[@thomnavay]

Thank you for the tutorial, love the tattoos!

[@EatLifewithMaryJayne]

You're welcome and thank you! 🙏

[@jonison3878]

Thank you for the recipe ☺️

[@EatLifewithMaryJayne]

You're welcome 🙂

[@chadrollins9830]

Love you bong srey, thanks for sharing… couldn’t seem to find the right one until now. This was helpful asf. Your so awesome 🙏🙏🙏 love from Fresno, ca 🤙🍺🥰💯😍

[@EatLifewithMaryJayne]

Thank you oun! 🙏🙂

[@jacklynh]

Can you make a recipe for salaw machu Kreung? 😍

[@bankz9287]

Thanks for the recipe Bong 😊 Where did you get your serving bowl from?

[@EatLifewithMaryJayne]

You're welcome Oun! I got the bowl from Amazon.

[@mealea9361]

You didn't add tamarind to make it more sour?

[@EatLifewithMaryJayne]

I did add tamarind. It's the brown paste shown with the ingredients at the beginning.

[@savat4rm562]

msg is not optional

[@EatLifewithMaryJayne]

Lol 👍

[@unluckyone7531]

No MSG, Uncle Roger don't approve. 😅

[@Jenniferkc2010]

It’s Khmer basil, Khmer eggplant and Khmer chili

[@EatLifewithMaryJayne]

I agree but the packaging label reads Thai basil, Thai eggplant, Thai peppers.