Ingredient I was missing for years when making stir fried rice-like an authentic Chinese restaurant.

[@waynemorgan5733]

Big fan of the frozen peas.

[@Aunt-Shirley]

Oh my, I didn’t realize the glare from my stove’s hood was so bad. Sorry about that! I’ll try better next time.

[@audreycasassa1683]

Excellent video! Oyster sauce is key!

[@Aunt-Shirley]

Thank you so much!

[@Aunt-Shirley]

Ty!❤