沙茶牛腩 Satay beef brisket 沙茶牛腩燒蘿蔔 好吃的牛腩加上沙茶醬 牛腩軟爛 蘿蔔入味 香氣四溢 吃剩的牛肉湯下碗面又是一餐 簡單方法燒粵菜 家常味簡單不尋常

• 沙茶牛腩 Satay beef briske...
‪@Alicia-LiveInCanada‬
材料：
牛腩 950g
白萝卜 1根 900g
胡萝卜 1根 230g
小米椒 4个
老姜 2小块 各20g
红葱头 3个 50g
香菜 半根
十三香 0.5小勺
花椒面 1小勺
盐 3小勺
万字酱油 3.5大勺
老抽 2小勺
沙茶酱 1大勺
葵瓜子油 适量
开水 900ml
Ingredient:
950g beef brisket
One white radish, 900g
1 carrot 230g
Small chili pepper 4
2 pieces of ginger, 20g each
3 shallots 50g
Half coriander
13 fragrant 0.5 teaspoon
Prickly ash powder 1 TSP
3 TSP salt
3.5 tablespoons Kikkoman soy sauce
Dark soy sauce 2 TSP
1 TBSP satay sauce
Sunflower seed oil appropriate
Boiled water 900ml
#beef #braisedbeef #radish #carrot #satay #delicious #chinesefood #cooking #recipe #下厨 #家常料理 #粤菜 #美食 #美食分享

[@lphealth]

love Alicia's Kitchen with English subtitles , so I can easily share with my English speaking friends👍👍❤❤

[@Alicia-LiveInCanada]

Thanks a lot

[@hong-diy]

妈呀，我正饿着，让我看到这个，口水下来了

[@Alicia-LiveInCanada]

动手动手😊