QUICK & EASY QUARANTINE CHICKEN SANDWICH RECIPE | SAM THE COOKING GUY 4K
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- Опубликовано: 7 авг 2024
- This quick & easy chicken sandwich recipe is perfect for quarantine. Add gravy and bacon and you're GOLDEN!
00:00 Intro
00:20 MACA Merch
1:16 Slicing onion
1:33 Cooking onion
3:40 Making gravy
4:18 Addressing the chicken
5:47 Continuing the onions
6:19 Prepping the bread
6:55 Continuing the gravy
9:06 Heating the chicken
9:27 Building
11:03 First Bite
12:34 Outro
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🔴 INGREDIENTS:
➔ Yellow Onion (+avocado oil)
➔ Deli Roasted Chicken
➔ Thick Sliced Brioche Bread (+butter)
➔ Bacon
⭕ FOR THE GRAVY...
➔ Better than Bullion
➔ Cornstarch (I only had flour)
➔ Seasoning mix
➔ Salt
➔ Pepper
➔ Worcestershire
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
2:28 Sam actually fooled me there 😂
Same 😂👌
My god did that bit of onion impress everyone as much as it did me.
The virus got us this bored
Alan Malcolm Yesss Lmfao I was like “look at that little fella go” lol
Alan Malcolm yes!
Mesmerized 😳
Yes! Instantly paused the video. This is the comment I came to see
Imagine Sam was on that channel “hot ones” I feel like that’d be a good episode
Hell yes
can't be sure, but i heard Sam say "gotta finish the brisket". Have we ever see Sam make a brisket?! Brisket is awesome, but Sam always does things better. Please make the Brisket video and upload it.
Yes!!
rvdlaar what style.? Jewish brisket is a whole lot different than bbq/Texas brisket
@@jamieparisi1795 Well you know if we could have both that would be better
Brisket is God.
Having a hard time justifying to my wife the need to spend $1000 on a flat iron grill so I can spin onion slices like Sam.
Buy a blackstone and griddle away outside
I lost that argument with my wife too
Hey we don't mix soy sauce with carne asada ain't that right that is not AMERICAN shit he did that
I just bought a cuisinart 30in 360 $396.00
Tell her that's what youd like for xmas and the birthday present! Lol
Sam's videos never fail in making me hungry.
The single most surprising part of this sandwich was the absence of 5tbsp of Kewpie.
Or f’n green onions!!!!!
It needs kewpie
@@scotterwin1225 Cowpie
The hot brown was created at the Brown Hotel in Louisville, KY.
From Louisville, work right by it. Can confirm. And it is amazing
LOUISVILLE WAS MY FAMILY HOME FOR 100 YRS ... THE STORIES GRAMPS TOLD!
I'm from KY. Live about 40 mins from Louisville. Gotta rep the home state!
I believe it was created in the bathroom at the Brown Hotel in Louisville, KY.
And it’s not made with gravy, chicken or onions, I feel like he just spat on my face.
Feed your soul by feeding the souls of others with love, kindness and compassion
We cannot help everyone
But everyone can help someone
Cant pay my bills with that sorry.
Tim Ritter sir you dropped this 👑
@@TheTimRizzle Kindness, Love & Compassion cost NOTHING. Just like I will be praying for you Tim so that you can somehow pay your bills. God bless.
Chicken sandwich I love it 😍
Every time I watch this type of videos I learned something new and that will be also helpful for my RUclips channel too 🥰🥰
Thank you for sharing this video with us🥰
I love your shows Sam and Max! Don’t let shills and trolls let you down. I enjoy listening to all the antics you guys pull on each other, and the really neat culinary ideas presented.
I could use this chicken sandwich right now! Great video!
Love Love Love this
Once again another great video from Sam the cooking man! Thank you for all your ideas. Stay safe my friend from Cleveland Ohio
Thanks for your video. I'm going to make it this week. Also thanks for being funny and positive.
Love the recipe and Passover idea!! Would love to see an episode dedicated to either chicken salad or smoked salmon incorporated into a greater dish! These are two things that my father and I would eat (not at the same time... that’s just crazy talk) all the time on Sunday’s after church and I’d love to learn how to make my own or incorporate smoked salmon into one of my own meals. Thanks Max and Sam and keep up the good work!!!
Looks phenomenal! Thanks Sam!
The phone call got me good. Really well done.
The “Hot Brown” came from the Brown Hotel in Louisville. I’ve schlepped my happy ass down there more than a few times for that hot mess of a sandwich.
I just commented the same thing... Proud Kentuckian here!
came for this comment
Same
I came here looking for someone to make that clarification. BINGO!
Omg THANK YOU. I am not hating but still was SCREAMING THIS IS KENTUCKY NOT NEW ORLEANS CMON
I hate cooking channels but I like your energy and the cussing I've watched 20+ videos now lmao
FINALLY!!! I now know how to make a lovely tasty thick gravy from vegetarian stock cubes! Oh Sam Thank You! Happy Passover!
Looking great! Can’t wait to try it myself. Thanks Sam!
I’m so glad I found your page a few months ago. You bring good recipes with a good laugh on every video I watch. Love it!
“Come on. Come on. Come on. Come on.”
Haha
Looking so Yummy,! Love all your cooks
Thank you for doing what you do Sam..you provide a little bit of joy to our lives with your show and it’s much appreciated!!
Sam: Idk why everyone thinks I’m high in my videos also Sam: 1:40
just make a quick roux instead of cornstarch, better consistency and no flour lumps on the ladle, I'm so making this, Thanks Sam! lovin these quarantine vids......Stay Healthy!
Sam your a fun trip to watch with all the stuff you make keep up the great work take care and you guys be safe
Looks outstanding once again! 👍🏼👍🏼
Yumm!!!I'm making this tomorrow!!!!!!
It's 1:24 am here in my country and this video notification popped up. I had dinner at 7 pm yesterday. I'm just here to comment and save this video to watch for later cause I'll definitely get hungry if I watch this right now.
I would love to see you do a series of videos making all the traditional foods for a Seder. You are quickly becoming one of my favorite cooking channels on RUclips, and now that I know you honor Pesach, you would be my top choice to of where to learn how to make a traditional Pesach Seder!
Have been enjoying your videos. Became a subscriber today. Happy Easter. 🐣🐇
Loving your videos!! Keep up the great work
Great job Sam. Happy Easter
Look at this kids the onion haha made my day 😂
Best tip I've gotten this year from you is the better than bullion. I will never not have both the beef and chicken in fridge. Great time saver when you decide to cook something quick. Thanks
OMG that looks good!! Thanks for sharing 🔥🔥🔥
This looks fantastic
Looks amazing 😋
I've been making a sandwich a lot like this lately... marinade chicken in olive oil, oregano, lemon juice, garlic, and a little bit of pepper... And ill put some really good greek dressing on the bun. grill it up, add some bacon and cheese and bam, delicious.
I made that tonight. Was out getting groceries and remember this video and was like yes that is what I am doing! I actually layered bacon first (thick sliced bacon) and onions, chicken and gravy. Omg!!! So good. The flavor of the onions really give it an awesome added flavor. Loved it and easy to make
Oh man, I'm making this for lunch tomorrow, for sure. 🤤❤ I loooove your channel and I Love you! Making my mouth water every time! Such delicious, easy and inspiring dishes. Not to mention your wicked sense of humour / candour that I find incredibly entertaining and amusing. Thanks man. ❤
i was about to say "he cant be talking to a real customer" the comment section would have had his ass lmao
Why? I din't find him rude
The comment section would have had his back haha
Your the man Sam , I had to sub after watching this . Cheers
I love this man
Dannnngggg 😋 It’s like a Quarantine Thanksgiving meal 🦃
sam did the grilled short ribs,,,,,,so good thank you very much be safe
Damn looks like we have another one to try!!!! We have done your chicken bakes 3 times now!!!!
That look very good Delicious thanks for another great video and keeping me entertained during this quarantine 😃
Did my own rotisserie chicken and made this, lovely, ty.
I FOLLOWED THE INSPIRATION BUT I MADE MINE A LITTLE DIFFERENT. MINE WAS ON A LETTUCE LEAF WITH ONIONS, BOILED AND GRILLED CHICKEN, TOMATO SLICES AND A MUSHROOM GRAVY ON TOP THAT I MADE IT WAS HEAVEN!!! THANK YOU FOR YOUR AWESOMENESS.
Hey Sam, I'm a big fan of your videos, I think it's great how you explain what you want to see when cooking something and you leave in your mistakes and explain how to avoid them. Keep up the great work.
Max is way over there, Slutbong is way over there, I'm here.........Sorry Sam I couldn't resist. Love all you guys !
Happy Pesach to Sam, family and all out there.
best cooking show on youtube! go Sam and Max!
This was prolly the best thing ive ever made, Thanks Sam
I just want to say thank you Sam and Max for the entertainment and great recipes! I greatly appreciate it. U2 crack me up when bitching at each other. Keep up the great work!
Lmao. I love your rants ! Don’t stop. Ever.
Sam the Cooking Guy = cooking simplicity and making it disgustingly delicious.
Didn't your mother ever tell you not to play with your food?? HAHA!!!!!LOL!!!! Love these quarantine videos! Yummy too! Been making a bunch!
Good Idea!🚀
That acting on the phone so good!!!! Had me cracking up!! Love it!!
Passover definitely has a new enlightened meaning this year!
I love the new shirts! And those benefiting from the profits is amazing! Can’t wait for more designs in the future!!
Oh yes that sandwich is going to happen in Harley's kitchen very soon!! Yum Yum Keep up the awesome work Team Sam.
Love the video stay motivated dream big be safe
Its Whats for Dinner Monday night, Got everything ready to go and I am going to throw a slice of Hot Pepper cheese over the bread then layer it with everything else you have and maybe just maybe top it with an Egg over easy. Cant wait to make this on my flat top.
Love the videos, keep up the good work, and if you convinced me of anything.......I just ordered avocado oil !!
i enjoy how your decent into quarantine madness will apparently be accompanied by gravy and i'm on board with it
This one i am for SURE going to make! Right when you mentioned the egg it was like you knew me better than i knew myself 🤤
Did Sam the cook have a little too many intoxicants before shooting this episode 😆 love it 😊
Im trying this tomorrow
We can't look away! Love your recipes and funny jokes. Hello from Jersey. 😃
Love it.
So interesting video and nice food
Every time I watch this channel I’m inspired to cook more and add some variety to what I eat everyday😊
That gravy looks obscenely good!
I’ll be dreaming of this tastiness tonight and ordering groceries for tomorrow! Hot open face sandwiches are my happy place
Happy Easter Sam hope you guys are well and safe
Yall are awesome man
Thank you sir!!! Missing an egg! Delicious!
Looks Frickin Awesome!
Yep. I'm gonna make this at home.
Awesome!!! Sam you did it again.:-)
Oh Sam as his saucy chicken recipe *locked in!*
Looks good
looks tasty 😋
yassssssss for the bell.....and the episode
That sandwich is a work of art. Right on! 👍🏽😋 🥪
Dang it Sam!!! The drooooooolll!!! It's nonstop now!!
Hey sam team had a little idea you might like to try. I love making your recipe's for dinners but I never know what to make for sides. I was wondering if you could talk about side examples while your cooking the dish, you don't have to make the sides but maybe just mention some things that would pair with your dish? Keep up the good work! Love from Oregon!
Sam since your a Canadian. I was wondering if you could do a Poutine episode!!!!! Show the American culture a great Canadian dish. Love the content watch all your videos.
Will be nice to try once I can get the ingredients.
Mashed potatoes between the bread and the onion! Yum
I'm not much on open-faced sandwiches, but that combination looks amazing I'm imagining it's sooo good.
Happy Passover, Sam!
Oh Boy! "Brisket Tacos!".."Chili Latkes!".."Sweet n Spicy Koogle!"
I love the little Italy food hall!
I think I have some “Swiss chalet” chicken sauce that I’ll use in place of the gravy
And the Oscar goes to...Sam the cooking guy!! Loved the acting on the phone call