Super Easy Rosetta Latteart with3 steps.. with JIBBILITTLE
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- Опубликовано: 28 янв 2020
- Pour Rosetta with 3 techniques.
1: 1-5 Wiggles in the mIddle
2: 1-2 Wiggles in (push the jug inside the cup)
3: 1-8 Wiggles out make a leaves
Super easy way.. easy.. Try to count the number to help you achieve the goal.
Pls subscribe my youtube for more video : JIBBILITTLE Хобби
U r the best barista teacher. Thanks a lot 🌸💐🌸💐🌸🌸
Thank you so much for always sharing a very informative step by step for rosetta. Looking forward for a video that teach on how to practice wiggling and the correct way of doing it. Cheers!
Thanks jibi for a nother tip and sharing your talent! More power!
Omg I’m a big fan...coming to your shop sôon
You're rules of latte art amazing so that mam
Wow thank you u teaching easily
U are just amazing
Thank you
Thankkk youuu
wow nice😍
Easy for me to understand it thanks
🙏🙏🙏
you make fantastic latte art! looks so easy ;=)
when i try it somehow my steamed milk dont expand enough on the surface, it stays very compressed, it is stuck by the thick crema.
Do you use as coffee beans a mixture of arabica & robusta? Or just arabica? Rosetta works quite well, but not the tulip, because the dots dont move enough into each other...
Bob Ross You need to control the speed and heaviness.. if u see thick creama then u change to very fast pour start and heavy push.. Speed control from fast to slow
@@Jibbilittle thx alot for your fast response. I will try to adjust pour speed. Do you have just Arabica, or a mixture of Arabica & Robusta as coffee beans? Or maybe that doesnt matter. I am just looking at your nice jugs. In my selection are: Magican, Airforce, KungFu and Warrior. Which one would you take? 😊👍
Bob Ross Robusta is actually very good for latteart than Arabica. just use double ristretto shot
@@Jibbilittle ok, i'll try.
How to shake pitcher while wiggling ?
Thank you...😊
Thank you
jibbi teach five rosetta 🙏