Super Easy Rosetta Latteart with3 steps.. with JIBBILITTLE

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  • Опубликовано: 28 янв 2020
  • Pour Rosetta with 3 techniques.
    1: 1-5 Wiggles in the mIddle
    2: 1-2 Wiggles in (push the jug inside the cup)
    3: 1-8 Wiggles out make a leaves
    Super easy way.. easy.. Try to count the number to help you achieve the goal.
    Pls subscribe my youtube for more video : JIBBILITTLE
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Комментарии • 21

  • @sanzii4951
    @sanzii4951 Год назад

    U r the best barista teacher. Thanks a lot 🌸💐🌸💐🌸🌸

  • @reiroro4798
    @reiroro4798 4 года назад +3

    Thank you so much for always sharing a very informative step by step for rosetta. Looking forward for a video that teach on how to practice wiggling and the correct way of doing it. Cheers!

  • @kokixx
    @kokixx 4 года назад +1

    Thanks jibi for a nother tip and sharing your talent! More power!

  • @zoetran9080
    @zoetran9080 4 года назад

    Omg I’m a big fan...coming to your shop sôon

  • @ajeetmaurya3166
    @ajeetmaurya3166 Год назад

    You're rules of latte art amazing so that mam

  • @creatinganewlife1296
    @creatinganewlife1296 3 года назад

    Wow thank you u teaching easily

  • @kkkkk4590
    @kkkkk4590 3 года назад +1

    U are just amazing

  • @obamsfilm9274
    @obamsfilm9274 2 года назад

    Thankkk youuu

  • @riztonllandez21
    @riztonllandez21 3 года назад

    wow nice😍

  • @mandoxletters
    @mandoxletters Год назад

    Easy for me to understand it thanks

  • @ADAM-vv8jx
    @ADAM-vv8jx 4 года назад +1

    🙏🙏🙏

  • @a.s.5280
    @a.s.5280 4 года назад +1

    you make fantastic latte art! looks so easy ;=)
    when i try it somehow my steamed milk dont expand enough on the surface, it stays very compressed, it is stuck by the thick crema.
    Do you use as coffee beans a mixture of arabica & robusta? Or just arabica? Rosetta works quite well, but not the tulip, because the dots dont move enough into each other...

    • @Jibbilittle
      @Jibbilittle  4 года назад +2

      Bob Ross You need to control the speed and heaviness.. if u see thick creama then u change to very fast pour start and heavy push.. Speed control from fast to slow

    • @a.s.5280
      @a.s.5280 4 года назад

      @@Jibbilittle thx alot for your fast response. I will try to adjust pour speed. Do you have just Arabica, or a mixture of Arabica & Robusta as coffee beans? Or maybe that doesnt matter. I am just looking at your nice jugs. In my selection are: Magican, Airforce, KungFu and Warrior. Which one would you take? 😊👍

    • @Jibbilittle
      @Jibbilittle  4 года назад +1

      Bob Ross Robusta is actually very good for latteart than Arabica. just use double ristretto shot

    • @a.s.5280
      @a.s.5280 4 года назад

      @@Jibbilittle ok, i'll try.

  • @triptyayesha8845
    @triptyayesha8845 3 года назад

    How to shake pitcher while wiggling ?

  • @meawprom3034
    @meawprom3034 4 года назад

    Thank you...😊

  • @thanhphamduy5359
    @thanhphamduy5359 4 года назад +1

    Thank you

  • @87abig
    @87abig 2 года назад

    jibbi teach five rosetta 🙏