How to Shop for Meat at the Grocery Store
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- Опубликовано: 2 авг 2024
- Buying meat at the grocery store is confusing…
This is why I created Lineage…
I wanted to make the highest quality meat snack I could possibly make. It took me 2 years. But we did it. Check us out: lineageprovisions.com/psmdyt
Our meat sticks are 100% grass-fed and are sourced from the best regenerative farms on the planet…
Add some fruit to it and you have got the best animal-based snack…
Meat, organs, eggs, fruit, honey and raw dairy are the most nutrient dense foods for humans…
It's always meat / organs / fruit / honey / raw dairy…
This is an ANIMAL-BASED diet, and I believe this is the most optimal diet for humans on the planet...
Check out my ANIMAL-BASED CALCULATOR here: www.paulsaladinomd.co/ab-guid...
00:00 Intro
00:13 Conventional beef
01:02 Grass-fed beef
02:00 Regenerative beef
03:35 Carbon footprint
04:03 Prices
05:13 Meat sticks with organs
05:31 Plant-based meat
07:02 Real beef is the solution
07:40 Lineage Provisions
STUDIES 👇
Carbon footprint of regeneratively raised beef - blog.whiteoakpastures.com/hub...
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef - www.ncbi.nlm.nih.gov/pmc/arti...
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk - www.frontiersin.org/articles/...
Follow me on social media:
Instagram: / paulsaladinomd
Tik Tok: www.tiktok.com/paulsaladinomd2
Twitter: / paulsaladinomd
Send a message to the team: info@carnivoremd.com
Disclaimer: Dr. Paul Saladino received his medical degree from the University of Arizona Medical School. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Saladino is a licensed physician in California, but he no longer practices in any state and does not see patients so he can focus on educating people as a full time activity. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Saladino and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#groceryhaul #animalbaseddiet #dayofeating #carnivorediet #animalbased #fitness #health #seedoils 
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The early support has been so amazing. It took a lot of time and testing to create the product we have today, and we’re so proud to offer the first meat stick with liver and heart and 0 bullshit ingredients, stabilizers, preservatives, etc.
We’re out of stock at the moment, but use the link in the description to get notified when we're back!
How long of an Exp date on those ?
Where do they sell them?
@@GenDominion perhaps Thailand
when will you be back with more stock?
any plans to selling in Europe soon?
I think the biggest reason why Paul Saladino is appreciated and respected in the nutrition world now is because he means well. Not trying to sell you his personal beliefs abt food. Just passionate and backed up with data. Thank you Paul
What? His whole point is selling you his personal beliefs about food.
@@karma1511would you rather us have access to nothing of quality?
I’m glad to support some of these people if it means more goodness on the shelves and less BULLSHIT.
backed up with data my arse
There's nothing "personal" about public data.@@karma1511
@@deslawson2662 animal-based eating is backed by tons of data, have you been paying attention? Just look at the research cited by Saladino, Shawn Baker, Anthony Chaffee, Carnivore Aurelius etc.
I buy regenerative ground beef with mixed in liver and heart (REP Provisions) when I have the extra cash and they have a sale as it is pricey. Normally due to cost, I buy 100% grass feed ground beef if it is at a decent price. When things are a bit tight, the regular ground beef will have to do. No matter what, it is better than processed foods or carb rich crap. Buy what you can afford.
Same. I looked into buying a 1/2 a cow. Regenerative beef it's $13 a pound versus $5.50 grain finished. It's hard to do the (most) right thing when grass finished Costco frozen burgers are $5 a pound. I know it's not as good as regenerative. I know my dollars to support a local farmer produce meat the right way is important, but Jeeze is it hard to pay more than double to do so.
You can get grass fed ground beef at target for around 6 to 7 bucks a pound
Exactly that man 👍🏻👍🏻
@@genuineimpulse9134I think Aldi burgers are cheaper, grain tho
@@furio5415they’re 100% grassfed tho?
regenerative cows live such a beautiful life
I agree, but what he said about regenerative meat being carbon negative is not true, no science has shown this. The main issue with cows is not even carbon, it's methane. And grass doesn't sequester methane from the atmosphere because plants don't breath methane, they breathe carbon dioxide.
Also, he makes it seem as if eating meat is completely free of things that are bad for you. I realize there are anti-nutrients in plants, but it's not hard to find plants with low levels of things like oxalates, phytic acid, lectins, and cooking most of the time reduces or eliminates them.
He doesn't realize meats are full of heavy metals like lead, cadmium, mercury etc... just a few months of not eating meat, these heavy metals will reduce by a 1/3 or more according to studies. Even organic meat is even full of things like dioxin, pcb's which are linked to cancer. You can read this in the study below:
"Consumption of organic meat does not diminish the carcinovenic potiental associated with the intake of persistent organic pollutant (POP)."
Not to mention these "anti-nutrients" have shown to have anti-cancer effects, unlike POP's.
"Phytic acid suppresses inflammation moderators in colorectal cancer cells."
"Several lectins have been found to possess anticancer properties in vitro, in vivo, and in human case studies; they are used as therapeutic agents, preferentially binding to cancer cell membranes or their receptors, causing cytotoxicity, apoptosis, and inhibition of tumor growth."
He tries to spin it like everything in organic meat is good for you, because you are avoiding anti-nutrients. Even the blood in meat (heme iron) has been associated with increased risk of cardiovascular disease, cancer, and diabetes. Even meta-analysis has shown that milk consumption is associated with an increased risk of cancer. Milk in vitro actually promote the grow of cancer cells, studies have shown there, where as almond milk suppresses it. Scientists think it's all the estrogen and igf-1 hormones in milk that does this.
I'm not vegan, nor am I against the consumption of animal protein, but to make it seem like because there aren't anti-nutrients in meat that it's all good, is false.
@@adim00lah I agree, he definitely overstates the negatives of plant defense chemicals and doesn't mention the potential bad effects of excess animal foods. Everything in balance is key.
This guy gets so much hate but he has helped me so much im 16 and ive had gyno since 12/13 and ive been trying to get rid of it so long. 2 months into your diet it went away almost completely, ive also made alot of progress in the gym
Good job! Keep at it youngster, the best is ahead.
I wish I learned of nutrition at your age. Now, at 61, I run daily and running a marathon in the spring. Nutrition is everything for health.
@@rgee5176agree, wish I knew what I know know as a teen. Granted I never hadn’t health issues and plan to stay that way. I started my health journey in my mid 20s, but didn’t really know much until my 30s… I’m 40 now.
@@rgee5176 Running is really bad for you
He means well for the good of the earth and the people♥️♥️♥️
The plant based meat sign says Buy one get one free. Nobody wants it, so they have to give it away.
It would be better to eat wallpaper paste
I didn’t know that about regenerative raised beef! I’ve only seen it at Sprouts near me. Many grocery stores that sell 100% grass-fed beef don’t have regenerative. Time for an upgrade!
Thanks, Paul, for all your work you’ve put into health.
When I went to Sprouts in the past, I used to buy them out of the regenerative beef because I wanted them to see that people WANT this stuff. Now they carry more of it than they used to so I don't do that anymore. Great stuff!
🫡 Appreciate your efforts. I think I saw it at my Sprouts one time and since then, I haven’t been able to catch it again.
What he said about regenerative beef being carbon negative is not true, no science has shown this. The main issue with cows is not even carbon, it's methane. And grass doesn't sequester methane from the atmosphere because plants don't breath methane, they breathe carbon dioxide.
I can only afford conventional but I am losing weight on an animal based keto diet !
Thank you for your service Dr. Saladino
Sprouts Farmers Market finally has pasture raised chicken! Sure it’s not organic, but pasture raised trumps that. I get my pork from Primal Pastures, since they have the best of the best, and I only get 100% grass-fed/finished beef.
You are my GO to doctor! I've never felt better in my 30s.
Keep on doing this work!
Many blessings to you Paul for the work you put down to inform people about staying healthy.
are you in a carnivore only diet?
Paul still can't distinguish the difference between vegans and vegetarians.
😭😭😭
too much fat stifling the brain @@FlamingBasketballClub
@@FlamingBasketballCluband..
@@atallperson It's common sense though lol
Man this was a really well done video, one of the best you’ve done imo. Everyone needs to hear this message and you presented it in a very personable, accessible way. I’ve been following your work going on 8 years now and I am so happy to see your success. To be honest, at first I wasn’t sure about the beef sticks. I thought, really, another packaged “health food”? You’ve taught me to think ancestral, and I find myself feeling skeptical these days of anything that isn’t whole food, but I think these are different. Pemmican was a staple survival food for indigenous people of North America. I love the idea of such a clean, well sourced beef stick with organs included. Your passion for this product has put my skepticism at ease. Keep up the hard work doc 🤙
Love your videos! Thanks for all the efforts you put into it😊
100% agreed.
You have nailed everything I’ve learned. From nutrition levels to a earth friendly product.
Well done, great video.
This will be a great QR code to include in my brief presentation of a healthy diet in my college class, thanks Dr.!
I have been on carnivore for one month. Thank you for telling me about the differences in the way meat is raised. I will try and go forward to 100% grass fed meats. I also subscribed to your channel.😊
Thanks Dr. Paul
Dr Paul’s out here doing Gods work! Thank you so much man! Your efforts are so appreciated. Society needs to know where are food is being sourced, and how profit margins are keeping us sick, and killing our planet.
Outstanding video, Doc!
Excellent thanks for sharing
Dude has to taught me so much! Cheers to you Paul!
This last year has been really rough on me and my family. The cost of grass-fed meat has gone up so much that my wife and I argued several times over whether we should sell our house and move somewhere cheaper just to be able to feed our kids high-quality food. My wife had to start working again just so we wouldn’t have to move or buy low-quality food, but that has also put a strain on the time we spend together and the time we get to spend helping out our kids.
I appreciate you and your channel though Paul. You always know where the best deals are at and how to buy healthy foods on a budget. Thanks again Paul!
We can’t afford regenerative meat. I stay home and homeschool our kids and I’m still breastfeeding our baby. So I just buy bulk grain finished 80/20 ground beef, and I buy regenerative beef when it’s on sale at sprouts. To me, just cutting out all the garbage seed oil, sugar and processed foods and replacing it with beef, eggs and butter and fruit puts our family’s health well beyond 95% of most Americans.
Do you live in a big city? If so, moving wouldn't be a bad idea, not only because of the food, but all the benefits that come with getting away from the city culture. Also the food would be so much cheaper lol. I can get grass fed and raw dairy for the same price and sometimes cheaper than in stores.
@@Anonemuss00WHERE do you live??? We moved to the suburbs of Florida (from New York) and the food is basically the same price here. Raw milk is $17/gallon now!!! (Edit: I didn’t drink raw milk in NY, but it’s actually very cheap since you have access to upstate NY and Pennsylvania farms). Buying a quarter cow comes out to $12/pound which is not cheap or affordable.
@@estherruth4692 Wow! That's pretty crazy. I'm in Texas. I can get grass fed/finished down the road for about $5-$8 a pound. Gallon of raw milk for about $8-$9. Pasture eggs roughly $3-$5 dozen I haven't really looked too much into buying half a cow recently only because of the prices I can get around me.
@@Anonemuss00 Should have known lol. My sister lives in Texas and when my mom visited she said the meat is absolutely delicious and cheap. I don’t think they were buying grass fed though.
Thank you Dr. Paul! I didn't even know that regenerative meat is being sold in any stores. I will look for it at the Sprouts here to see if they have it. I agree that we need to see our food as an investment across the board. I have been sharing your videos with others who are looking to improve their health and learn how to eat properly. I have some medical background and I am currently a licensed massage therapist, as well as a published book author. I try to explain to people with heart problems that the heart is made of striated muscle that needs good protein sources (meat) to be strong and healthy just like any other muscle in their bodies. Many blessings to you! Heidi Lynn
Thank you for what you're doing, bro.
Thank you!
It is a privilege to benefit from your growth and knowledge, THANKYOU 🦋👣
As important as meat is, it's important to maintain a healthy diet. Vegetables and carbohydrates are still very important as well to maintain a good level of health. Unless you have some serious underlying health issues, such as severe auto immune disorders, any types of restrictive diet, vegan or carnivore is not going to be healthy long term
We need another day in the life Paul! 💪🏼
I thought this was going to be a silly boring video, but you packed a lot of good info for the normies into this, good video!
I love how he brings up how grass fed beef is carbon negative, the 3 main carbon sinks are the ocean, then it’s soils and the forests.
Grass fed isn't necessarily carbon negative, regenerative is.
@@georgelux126 yes but most people don’t just feed their cows grass, grass fed cows are 99% roaming from field to field when the time comes and free roaming. It kinda goes hand in hand. It’s very hard to just find a large amount of grass to feed your cows unless their actually roaming and eating grass fields
@@georgelux126 What he said about them being carbon negative is not true, no science has shown this. The main issue with cows is not even carbon, it's methane. And grass doesn't sequester methane from the atmosphere because plants don't breath methane, they breathe carbon dioxide.
If I'm wrong, please cite a study showing regenerative meat is carbon negative please. There is a lot of misinformation in his videos. While plants do contain anti-nutrients, they have proven to be medicinal, so it's not all bad.
"Phytic acid suppresses inflammation moderators in colorectal cancer cells."
"Several lectins have been found to possess anticancer properties in vitro, in vivo, and in human case studies; they are used as therapeutic agents, preferentially binding to cancer cell membranes or their receptors, causing cytotoxicity, apoptosis, and inhibition of tumor growth."
The only one I would avoid are oxalates, and lots of veggies are low oxalate like cabbage, bok choi, collard greens, most types of lettuce, watercress etc....
Meat contains all sorts of things that promote cancer like neu5gc, igf-1, hca's, heme iron, and even lots of toxic metals like mercury, cadmium, and lead which bio-accumulate in the meat. Even if it's organic it doesn't reduce the presence of these persistent organic pollutants. Studies have shown, even a few months of avoiding animal proteins, these toxic metals and POP's reduce in your blood by 30% or more.
Your gut microbiome can adjust to anti-nutrients studies have shown this, not so much with heavy metals and persistent organic pollutants which are far higher in meat than in any plants due to bioaccumulation.
I'm not vegan, and I'm not against eating meat, but just because meat doesn't contain anti-nutrients doesn't mean everything in meat is healthy and doesn't promote disease.
Just started drinking Raw Milk bruh and my stomach has never felt better! Going to get the creamer next for my cold brews this summer!
Good information 👍
Good stuff!
Ordered mine! Waiting on my lineage delivery! 💪🏻
I received my order! They are good 😋. The serving size on the package is misprinted though. Website says 2-3 sticks is a serving size with 4 servings per container, the actual package states 1 stick per serving and 4 servings per container. From the few packets I opened to check, it appears 12 sticks per bag which would equate to 3 sticks per serving. Cuts are different lengths. Good product, recommended for a healthy and convenient snack!
Over $14 per ounce
I can't afford to live like that. It would be nice but ain't happening.
thanks!
Love White Oak Pastures
Started the Diet around 3 weeks ago and I feel Amazing! Keep up the Good Work 👍
If you ever find yourself in Massachusetts. Let’s get a market basket grocery haul!
I love Market Basket
Market Basket has raw Canadian quail eggs. Been eating BOXES raw.
@@paulcosta8297 I don’t even know what the fuck a quail is!
I moved down south 8 years ago but is it still the cheapest supermarket in the country?
@@stephens9462 I’d say it’s more for your dollar.
Since I’ve gone carnivore I feel absolutely amazing 🤩 mostly I go with the plant based meat extract! Thanks for all your suggestions
Thanks for the truth, Paul
My mum mostly buys meat from our local Butcher, but when it comes to meat fillings for sandwiches this will definitely be useful.
Been a huge fan of thousand hills 70/30!
Excellent
You go dude 🤛🏼
Also, if anyone can find a trusted local butcher that partners with local farmers that is the absolute best. There are so many hidden issues in store bought meat included the fact that it may have been frozen and thawed multiple times by the time it gets to you. Grassfed beef at stores can also be beef thats fed byproducts from beer distilleries and still qualify. So much that isnt shared with the public.
I just eat raw grain fed steak and beef mince never had an issue and I feel amazing. I eat grass fed raw lambs liver from the butcher but not sure how good the quality is but once again my gut is not at all bothered by it.
One of my favorite things when im in my village in Greece is all the unbelievable high quality meats. Goat, sheep, mutton, etc all living on the mountain for months on end
Good video Paul. Could you do a video on lab-grown or cell-cultured meat? Could you talk about things like how prevalent it will become in the country, will we be able to distinguish it from real meat at the grocery stores, how can we fight back against this and make it illegal to produce and sell, etc. etc. Thank you.
I only buy Galloway beef. They are also on the pasture in Germany all year round and only eat the grass available there. In addition, everything else that is advertised here with grass-fed is outrageously expensive....
What I unfortunately just don’t find in Germany are reasonable eggs.. it doesn’t say anywhere on whether they are corn and soy free...unfortunately. That’s why I buy eggs from chicken mobile. In my opinion, these eat the most natural
thx
♥️♥️♥️ this!!!
We have Scotch Beef in Scotland, which is pretty high quality since it's regulated. It's not that expensive since Scotland is mostly pasture land so pasture raised is more common than battery farms. America can be like this. If every person with grassland buys a cow or two Beef and Milk will be very cheap.
The UK is far too overpopulated, could not happen for everyone.
@@MrOzzy281 what do you mean "could not happen for anyone"?
@@MrOzzy281 Cos it's full of 3rd world trash imported to the detriment of the natives Brits.
I said everyone. @@ChrisTucker3701
Paul, thank you for your good advice. However, I would love to have a middle way alternative to eat, some people work for 15 dollars per hours or even less, so, please show us some alternatives that will not kill us in a couple of months, but that is possible to keep that longer.
I’m currently on a vegan diet to see what the impact will be on my body and so far I’m seeing fantastic results. I don’t eat processed vegan meat because it’s like what’s the point. If you choose to go on a vegan diet you should just eat natural foods. Also everyone’s body chemistry is different so there’s no use in making generalized statements like consuming meat is the best for you because for some people that’s not the case at all. Not everyone craves meat. I’m doing great without it 👍🏽
Hi Paul, appreciate you.
I know you have shared a lot of studies thoughout the years.
Can you please do a video with the MOST important studies condensed in one video, with the intent to get us as much "black and white" facts as possible to be able to get our loved ones that we have, that are hurting because of veganism, to consider eating animal based?
Please like or reply this comment, so I know I'm gonna look forward to this video?
In the UK pretty much all beef is regeneratively farmed, 100% grass-fed, because that's just how cows are raised. It's not marketed that way because they never did the whole corn-fed thing. I remember learning about crop-rotation, when I was about 9. That was over 40 years ago. Industrial farming is mental!
Regenerative raised livestock also has a reduced parasitic load, and don’t need to be wormed, since they are moved away from the source of the parasitic infestation.
I've never seen that regenerative label in stores here in Idaho 😊
Super.
Thank you for sharing! I have never seen the regenerative beef in stores here in Canada or 100 percent grass fed...hard to even find grass fed here unless it's lamb and the odd time bison but hard to find since they are really just pushing halal meat here.
Also they have made raw dairy illegal here 🤷♀️...
This is all great stuff but where do you find regenerative grass fed ground beef? No where to be found in local grocery stores in my Florida hometown.
Paul should go on Food Talk with Dani Nierenberg podcast as a guest sometime.
When I go to the grocery store (HEB), what most people are substituting the cost of buying organic or grass fed with are processed carbs and sugars like churro flavored chips, candy and all type's of snack foods. Skipping the soda isle would compensate for buying grass fed beef. So many boxed foods need some type of crazy flavoring that is usually in an MSG form or maltodextrin. They end up spending more money, have more cravings and end up eating more as a result. Grocery stores have specials and coupons so consumers pay more attention to snack foods than they do on getting nutrition. Cost should not be an issue but it is a shame that it is that way for most consumers. So good to have alternatives and mindful companies that educate those of us that need to be thrifty with our grocery bill.
Hey Paul! What kind of vinegar do you use for the lineage sticks?
Go to the store, pick up the desired meat of choice with your hand, then proceed to the cashier.
I miss Sprouts and Natural Grocers. They're not here in Pattaya 😢😅
I've been a vegetarian for 45 years and have no intention of changing, but i still think all these videos are so informative, ty
I believe buddy calm down. Only vegetarian s find someway to state they are vegetarians so I believe you haha.
Vegetarian is certainly not bad, if you include pasture raised eggs and raw cheese/milk you basically have most nutrients you need, at that point you can easily supplement some nutrients that are found in red meat. Vegan would be much more difficult though.
Absolutely only organic pasteur raised eggs and raw cheese @@Aer0xander
Go read your Bible soon
I eat ground bison from my local Walmart. It's only slightly more expensive than hamburger and I love the taste.
I love sprouts...
i’ve eaten old trapper meat sticks w beef heart but most likely conventional
Damn.. kinda sad Sprouts closed in my city now.
Thank you for this content. Just curious. Why isn’t the regenerative ground beef organic? Does regenerative beef have higher standards compared to the organic label?
It's technically beyond organic.
I just want to add if you see "grass finished" that means the cow ate grass its entire life. If you see Grass fed (without the 100%) it more than likely was fed grains for a majority of their life. So crazy how they try to trick us..
Also important that the soil is not tilled.
I've heard, and I'm really not sure, that conventionally raised meat doesn't have the chemicals that Paul mentions here. They do a superb job filtering those toxins out. Not sure though, I think the person from Sacred Cow mentioned this. Anyone confirm/deny?
denied
The question arises: who oversees the content that producers place on their labels? Speaking from firsthand experience as someone who raises livestock for personal consumption, I can attest that maintaining a strictly grass-fed diet year-round is exceptionally challenging, despite my diligent efforts and expertise.
White Oak Pastures!!!!!!!! GA!!!!!! go go go!!!
the fastest ageing guy on the internet
(the fan boys jump in with ... "but he surfs all the time" LOL!!)
over 100+ comments on this channel LOL you are 100% skinnyfat/sarcopenic
Paul is ageing so damn quick.
Tends to happen when you age.
hes 46 hmmmm, idk he looks ok, hes defo been getting lots of sun
I haven't seen him in a few years and was shocked to see how much he's aged, especially compared to others in the carnivore community.
All that fruit and honey, eh? 😂
@casper5563 Not that quick...look at footage of him 5yrs ago.
@@kristinmoore4624 Absolutely
I got a Huel ad on this video lol
Archer sticks have organ meat too.
Can you do a video on which type of honey you recommend?
He's done a few shorts about Glyphosate free honey
I'm in Finland and I have never seen grass fed beef in any store & definitely not regenerative beef :D.
It’s good if you can afford to invest in it but what if you can’t. We don’t get these choices in the uk either I’ve never seen regenerative beef in the UK. I definitely won’t be buying 6 packs of beef sticks for £88 before delivery. I’ll carry on buying organic mince and making my own burgers.
Will there be any subscription base to bring the prices of the beef sticks a bit down
Polyface farms in Virginia ❤
I’m guessing this video is a response to all the negative comments about the high cost of the new beef sticks. But most people already know you’re using the best ingredients. That doesn’t mean they aren’t still overpriced. Because they definitely are. And most people can’t afford to pay more for a snack than they do for a meal. (Even when you’re using 100% Grassfed beef for your meals)
How much are they? Looks like they are out on site
Yes, affordability is a very important issue with diet. However, as Paul has hinted on several times, you would be pleasantly surprised by the high quality of meat you can find even in large chain supermarkets across the world. All you need to do is shop around. Also, building a good relationship with local farmers and butchers goes a long way as well. I've been offered discounts on several occasions by my local butcher simply by being friendly.
@@charlenewilliams8131 I can’t check the exact amount right now because they don’t have it on the site, but I’m pretty sure it was about $56 for 12 ounces. The grass fed steaks where I live are about $12 for 12 ounces. I don’t usually comment negative things on his videos but it definitely seems like they’re trying to take advantage of the people who want to eat healthier. There is a snack called the carnivore bar that is doing the same thing. And White oak pastures did the same thing when liver became more popular. I bought liver from them for $9.99 a pound and a year later the price went up to $22 a pound.
I think it was like $58 for 12 ounces.
@@shawnkangas7272 thanks 🤗 well it would be hard to justify that price when I can buy several ribeyes. I understand the convenience of it though...same with the Carnivore bars.
Ive never found regenerative beef in any super markets
What's his thoughts on grass fed Bison?
Would be cool to have a "meat stick" product with even higher collagen content
"jelly suckers" where its like a sealed stick however all soft on the inside and full of the best collagen and gelatine around. Easy to do just need to confirm a market
Jeepers, are you going to opt for Saladino's Lineage 'beef sticks' (with heart and liver) or are you going to play it safe (cough cough) and go with Attia's deer jerky?
Attia's deer jerky for the metabolically deer-ranged.
Saladino gets extra points for carrying his surfboard while sporting the pack of beef sticks.
I agree with all your arguments about regenerative meat, and know that spending more as an investment in those positive factors is worthwhile. However, many people -- between poverty and poor nutrition and diet, and the failures of the corrupt corporate health care syndicate -- cannot be convinced, or lack the ability to make such a lifestyle change.
Great video. I’ve always been a cheapskate and bought conventional meats.
I’m wondering about the land use for regenerative beef. Let’s say everyone in the world wants to eat regeneratively raised red meat. Do we have the landmass and resources to support this?
We would if they didn’t waste so much great land with corn and soy garbage.
It would never happen as the sheeple like cheap food especially Americans
I just need more dollars...spent like 160$CAD on some coconut water with no thickeners, some grass fed whole milk, cheese, and Kefir.. 😅
You gotta stop being afraid of the cattle! Give'em a hug! #hugyourmeat
What are your thoughts on gum?
Paul,
What do you think of organic cold pressed Castor Oil to apply to your skin? Vegetable oil but not processed like soy and the other seeds oils?
Lolol
This is all well and good….but I’m on a fixed income and the kind of burger you are suggesting is simply out of my price range…..we have an independent grocery store in our town that has bi-annul meat sales and that’s where I get my burger….I save up and buy 100 pounds at a time….it’s good quality burger and it works for me…..
Thoughts on elk?
Do I understand that you were at Sprouts when you did this video? Also, was that chemical burger on sale as a buy one get one free?
I could pull my hair out when people insist on buying the cheapest groceries and then spend a fortune at the doctors (not to mention the time!). You're going to spend on GOOD food or a doctor. Your choice. I prefer to eat really fine food. I made the switch 13 years ago. No more prescriptions, my health is amazing ( I'm in my 60's), and I feel so much better. I'm not spending more on groceries--the junk food and crappy quality meats/etc were expensive. Saving on groceries is the most costly thing people do. The other thing is---you eat LESS on great food. It truly is more cost effective.