I like this version recipe. The I've been using takes 5 sticks of butter. 5 1/2 cups flour. Way too many cookies for me! Only thing I'd do different from you is I'd do the fork pressing with sugar instead of flour.
I’m back! They were Amazing! I had to come back to get recipe again. No butter in this recipe? I thought I used butter but it doesn’t say it here. All I know is that my family loved them. Thank you.
@@ValTaylor Great! Another reason I love this particular recipe so much. Lol. I thought I would have to go get more ingredients but I have everything I need here at home. Thank you for your response! Have a great week!
I like that! "For real, for real, so let's do it by skill" . Mmph mmph mmph, those cookies look exactly how I remembered in school. Your video, is the ONLY video I've seen where you make the fork indentations all across the cookie, not just criss cross. I'm writing down the recipe now. Sidenote, I've seen some recipes that use butter, butter and shortening, and like this one, shortening only. What do you think the taste difference is?
@@ValTaylor The content doesn't matter. I'm talking about the way you held your camera. You shouldn't have recorded in that vertical mode to begin with.
Be sure to watch my Easy Kitchen Tips playlist ruclips.net/p/PLAhqhT5LqdZOalcJy7v8wXyhcsvJDhZ4k to become a better home cook
Yesss peanut cookies were my favorite too ‼️Got to try😍
Love those peanut cookies from school in Chicago
You speak so clearly and understandably I love to listen to you
Thank you
Thanks trynig this cookies tomorrow
I will try this, thank you for sharing
You are welcome
Thanks for sharing po
You’re welcome
I like this version recipe. The I've been using takes 5 sticks of butter. 5 1/2 cups flour. Way too many cookies for me! Only thing I'd do different from you is I'd do the fork pressing with sugar instead of flour.
Sounds great!
Are they crunchy or more soft and gooey? Can’t wait to try
These are soft
Thank you!!
Can you help with a smaller batch? I need measurements for a smaller batch
Simply divide the measurements in half. And then half that
Can you give us the recipe please, I will like to try this cookie recipe.
Should be in the description
I’m back! They were Amazing! I had to come back to get recipe again. No butter in this recipe? I thought I used butter but it doesn’t say it here. All I know is that my family loved them. Thank you.
Great glad you enjoyed them. These were my childhood school cookies. No butter😂
@@ValTaylor Great! Another reason I love this particular recipe so much. Lol. I thought I would have to go get more ingredients but I have everything I need here at home. Thank you for your response! Have a great week!
I like that! "For real, for real, so let's do it by skill" . Mmph mmph mmph, those cookies look exactly how I remembered in school. Your video, is the ONLY video I've seen where you make the fork indentations all across the cookie, not just criss cross. I'm writing down the recipe now. Sidenote, I've seen some recipes that use butter, butter and shortening, and like this one, shortening only. What do you think the taste difference is?
These remind me of school and they are delicious. Butter has a distinct flavor and I don’t think it’s needed here. Thanks for watching.
Link to bowls please
Here is the link to the clear bowls from my amazon store amzn.to/3VsEeZf
Vertical recording is a crime
I know. I know. 😂 Soon I’ll remake these in long form. I was just trying to get my channel started with what I had available.
@@ValTaylor
The content doesn't matter. I'm talking about the way you held your camera. You shouldn't have recorded in that vertical mode to begin with.
That looks good. However, I like it quick & easy. (NO flour, just sugar, 3/4 cup, peanut butter, & one egg. 😅😅😅
OK
Where is the measurements please 🤗
The recipe is in the description
@@ValTaylor Thank you ♥️