Fast & Fabulous Dal Makhani Recipe (दाल मखनी) - Restaurant Style Cloud Kitchen Recipe in 90 Minutes!

Hello Friends, I am Ruby! Today, I'm thrilled to share a game-changing recipe for #RestaurantStyle #DalMakhani that you can whip up in just 90 minutes, a fraction of the usual 12-14 hours it typically takes. This beloved dish, traditionally slow-cooked to achieve its famously creamy texture, is a staple in many top restaurants and hotels. But don't worry, you don't need to spend all day in the kitchen to enjoy authentic, rich, and market-acceptable Dal Makhani.
In this video, I've merged the best methods from traditional #dalmakhanirecipe to show you how to prepare Dal Makhani using Urad Sabut Dal, known for its starchy quality that releases a creamy texture ideal for slow cooking. I'll guide you through each step, ensuring you achieve that perfect, luxurious consistency in a shorter time.
Ingredients :
Process 1 : Washing & Soaking
1/2 kg or 500 gm Urad Sabut Dal
100 gm Rajma
30 to 40 gm Chana Dal
2 table spoon vinegar
2 table spoon salt
Process 2 : Boiling
Salt to taste
1 tablespoon Kashmiri red chilli powder
2 Tejpatta
1 Moti Elaichi (Black Cardamom)
Process 3 : Tadka
1. Oil 2 tablespoon
2. Ginger Garlic paste 2 tablespoon
3. Salt according to taste
4. Tomato puree 250 ml
5. 2 tablespoon Dhania-Jeera powder
6. 1 tablespoon Kashmiri red chilli powder
7. 150 gm butter
8. Kasuri methi 1 tea spoon
9. Garlic 2 table spoon
10. Cream 2 table spoon
Additionally, I share invaluable commercial tips on how to store Dal Makhani in the freezer for 8-10 days without losing its flavour or texture. Plus, I provide insights on how to economically sell in Thalis and Combos and how to present this dish with a special richness suitable for A-la-carté orders.
Whether you're running a #cloudkitchen or just love cooking at home, this video is packed with tips that will elevate your culinary skills and impress your guests. Get ready to prepare Dal Makhani that's as delicious as it is efficient! Let’s start cooking.
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[@anishsharma8399]

The best dal makhani
Didi

[@rubyskitchenstories]

🙏

[@bhanuja-thehomemaker813]

Delicious dal makhani recipe 👌👌

[@rubyskitchenstories]

🙏💕

[@manishasabyasachi6430]

Very well explained recipe

[@rubyskitchenstories]

🙏

[@DeveshKumar1983]

Mam eagerly wait for your recipes and cloud kitchen tips, please share some rice recipes and storage tips for commercial kitchen❤ more success to you ❤ apko dekhkar himmat milti hai inspiration bhi

[@rubyskitchenstories]

Thank u🙏, ji sure

[@hemlatayadav7437]

Yes mam ,lagta hai jb koi guide kare to itna mushkil bhi nhi hai aap bhi independent BN sakte ho ,apni pehchaan bnane ke saath family ko support bhi kr sakte ho Mera bhi passion hai cooking bt kaise start keru or Ghar ke liye ya family friends ke liye bnana or as a profession start kerna alag hota hai ...... main bhi aapse motivate Hui hun hope so ki kuch apni pehchaan bna Pau or family ko support keru

[@rubyskitchenstories]

Aap apne passion ko follow karen, family ko support karna apne aap ho jayega, yeh to give nad take hota hai, family ki support hoti hai to hum ladies bahar nikal ke kuch kar paati hain.

[@rubyskitchenstories]

My best wishes for you all

[@manasipai6471-ju2bs]

Aunty apki recipe copy karke apka competitor apko takkar de dega u r so honest maintained .happy to learn

[@rubyskitchenstories]

Competition sirf apne aap se hota hai, yehi sachai hai... 😄👍

[@nirupachadha6345]

Thank you. All the best for your cloud kitchen.

[@rubyskitchenstories]

Thank u do much🙏❤

[@mymyrakitchen9982]

Very nice bahut hi technique se sikhaya he

[@rubyskitchenstories]

Thanks a lot🙏💕

[@ushaoza4922]

Wao very very yummy Yummy .thanks .

[@rubyskitchenstories]

🙏💕

[@JasMH]

Looking very tempting and delicious
Ruby ji GoD Bless you 🙏🙏

[@rubyskitchenstories]

Thank u so much🙏😊

[@venkataramaniyer2580]

Great, absolutely great.
Kudos to you, madam.
Thank you for sharing this delightful and delicious recipe. ALL THE BEST.

[@rubyskitchenstories]

Thank u so much🙏

[@gopalanantwar]

छान रेसीपी, appreciated.

[@rubyskitchenstories]

🙏

[@manojbhatt3101]

SSA Mdm ji. Aap humare liye bhagwan ke dut ho. Aap jaise batate aur samjate ho.... great. Rab changa rakha . Khub khub shubhkamnaye. Best wishes for ever.❤ Mera bas chale to Mai 10 billion likes de du.

[@rubyskitchenstories]

Meri taraf se 10 billion thanks🙏🙏

[@sheetalnaik5966]

Apka bataneka Tarik Mujhe bahut achha laga asked tarikese Mai bhi banaungi god bless u madam

[@rubyskitchenstories]

🙏🙏

[@krishnabangera4909]

Excellent job ⭐⭐⭐⭐👍

[@rubyskitchenstories]

Thank u ji🙏💕

[@jap12569]

Super and yummy 🎉

[@rubyskitchenstories]

🙏💕

[@derrickjoseph1]

Maam you have explained it very well. I really liked watching your video, God bless you 🙏

[@rubyskitchenstories]

Thank u 🙏

[@kiranmunjarmunjar3439]

Maine 1st time aapka video dekha h aaj aapki ye aadat bahut achhi lgi ki aap reply fast kr rhe ho superb🙏🙏

[@rubyskitchenstories]

🙏🙏💕💕

[@sudhalamba1368]

Rates ka alag video bnauo gai thanku so much ❤

[@rubyskitchenstories]

🙏👍

[@rahulmansach3612]

Very nice recipe

[@rubyskitchenstories]

🙏

[@radhanair1101]

बहोत बढिया रेसिपी बताई डालमखनी धन्यवाद 🚩❤🎉🎉

[@rubyskitchenstories]

Aapko bhi dhanyavaad meri recipe dekhne ke liye🙏💕

[@mohanacharya4925]

Thank u mam for an excellant recipe & looking for more such vedios good luck to u

[@rubyskitchenstories]

Thank u so much🙏🙏

[@captainpuri1]

Tks for this lovely recipe.

[@rubyskitchenstories]

🙏

[@omsoni8437]

Shandar

[@rubyskitchenstories]

🙏🙏

[@kusumbehl5864]

Bahut badiya bataya mam thanku

[@rubyskitchenstories]

🙏💕

[@sugandhamittal6398]

Superb 👌👌👌👌 tasty
Thxx 🙏🙏🙏

[@rubyskitchenstories]

🙏💕

[@rasikathakrar4923]

All.good.l.sis.r.i.like.your.rec.t.you.god.b.you.amen.🎉🎉.

[@rubyskitchenstories]

🙏

[@kawaljitkaur1688]

Beautiful 👍 Cooking and Presentation.

[@rubyskitchenstories]

Thank u ❤

[@kt3268]

आपने बहुत अच्छे तरीके से दाल मखानी बनाने का तरीका बताया ❤धन्यवाद बस बहुत लंबा था

[@rubyskitchenstories]

Thanks a lot🙏 Hnji lamba tha process

[@ushadhawan26]

😢😢😮😢

[@harishchander1396]

Superb aap ko koti koti pranam ❤

[@rubyskitchenstories]

Apko bhi🙏🙏

[@rohinidhopavkar2728]

Very good

[@rubyskitchenstories]

Thanks 💕

[@RuchiraMittal-cn4zw]

Namaste mam lajabab daal ..chef log jeera powder konsa dalte h roasted jeera powder ya raw jeera powder please btaye

[@rubyskitchenstories]

Thanks a lot,,..... Raw jeera powder daalte hain

[@veenachawla2809]

Verynice-you have explained good.

[@rubyskitchenstories]

Thank u 💕

[@satyam4691]

Agar ham cloud kitchen me dal makhani freezer me store karke rakhenge to usko wapas se reuse kaise karna he??

[@rubyskitchenstories]

Aapne jab use karni hai ek din pehle fridge mein transfer kar le, soft ho jayegi. Agar aapne zyada quantity nahi banani hai toh 2-3 din commercial fridge mein hi chal jati hai.

[@harishchander1396]

Aap ka batene ka Tarika bahut hi sundar hai 🙏

[@rubyskitchenstories]

🙏🙏

[@pallavipatil5244]

Bahot hi badhiya dikh rahi hai.. Muze bhi apna start karna hai.. Aapke video se bahot prerna milti hai.. Menu aur price kaise rakhe isake bare me bhi bataye.. Aur rice aur dal ki bhi recipe leke aaye.. Thank you..

[@rubyskitchenstories]

Hnji sure jald hi👍

[@rashmeetnagi3670]

Very nice ma'am. ❤

[@rubyskitchenstories]

Thank u🙏

[@riya9069]

Maam aapke cloud kitchen ka kya naam hai, zomato aur swiggy pe???

[@rubyskitchenstories]

Rubites

[@dixagor3199]

Thank u For Sharing

[@rubyskitchenstories]

💕💕

[@PriyankaSharma-oy2zq]

Maam ginger garlic paste banana batao

[@rubyskitchenstories]

Hnji

[@shashinanda1695]

👍👍❤️

[@rubyskitchenstories]

🙏

[@chitranagpal9012]

Mai daal mai milk daal kar cookar mai dalti hun

[@rubyskitchenstories]

👍

[@bharatmehta274]

नमस्कार जी,
आपने बहुत डिटेल में बताया, धन्यवाद, कृपया इस प्रकार मोटीवेट करें। 👌👌

[@rubyskitchenstories]

Thank u so much🙏

[@priyasindhwani7653]

Mane first tym apka vlog dekha...dal makhni...grt recipe..i subscribe ur channel ❤❤...like it vry much

[@rubyskitchenstories]

Thank u so much🙏💕

[@shardabansal2622]

राधे राधे रूवी जी
रूबी जी आपका काम करने का तरीका बहुत अच्छा लगा मुझे आप बहुत अच्छे से समझती हो।
मैं भी घर में एक छोटी सी किचन चलाती हूं।
आप यह बताएं आइडिया मुझे बहुत काम आ रहे हैं।
धन्यवाद

[@rubyskitchenstories]

Bahut Bahut Shukriya🙏.., Bahut khushi huee sun ke ki aapko meri videos help kar rahi hain.

[@ashuchawla1490]

Ghr pr Garam masala bnanay ka right resho btaye please

[@rubyskitchenstories]

Already uploaded

[@sudhalamba1368]

Great ❤

[@rubyskitchenstories]

Thank u❤

[@dipikavyas8906]

Good recipe ma'am
Thank you so much

[@rubyskitchenstories]

🙏🙏💕💕

[@avinashyadav3514]

Half mai kitne gram hoti hai
Full mai kitne gram hoti hai

[@ritaramrathan839]

Very nice Dal maKini❤❤❤

[@rubyskitchenstories]

💕💕

[@hagrawal10]

Mam mujhe new cloud kitchen open karna hai,to main kaun se sahar se aur kahan open karu

[@reetamgoyal1021]

❤❤❤❤❤❤😊😊😊😊😊😊

[@shailendrapratapsinghratho7293]

उडद, राजमा और चने की डाल सभी मै केमिकल मिलाया जाता हैं

[@rubyskitchenstories]

Ji

[@shad6519]

Wow! What brand Cream you have used. Please properly show. Thanks 🙏

[@rubyskitchenstories]

Amul cream

[@Bhavika_Vegetarian_Recipes]

Mam thank you so much for Dal Makhni Recipe. This is my kids favorite recipes. I will definitely try it. Could you please also share restaurants Style paneer Makhni please. I have subscribed to your channel long time ago.

[@rubyskitchenstories]

Thanks dear💕 coming soon before that practice my 3 gravies because my all recipies depend on them.

[@sapna1088]

Didi daal mey doodh dala wo fat gaya ye kaise theek ho ki doodh na fate plz bataye 🙏🏻

[@rubyskitchenstories]

Iske reasons bahut saare ho sakte hain.... Cold milk ek dam se dalte hain hot dal mein to fatne ka darr hota hai, low fat milk bhi fat sakta hai agar aapne fresh tomatoes daalen hain aur puri tarah see cooked na ho tabhi fat sakta hai, jab bhi milk daalen, gas ko low kar len aur lagatar karchi chalate jayen thori der..... Agar tadka puri tarah se cooked ho to chances nahin hote fatne ke.....

[@satwantkaur6056]

Perfect 👍

[@sapna1088]

@@rubyskitchenstories thank you

[@avinashyadav3514]

Mai bhi kaam shuru karna chati hu

[@rubyskitchenstories]

🙏💕

[@mrfirefacts7007]

Storage kisme kare refrigerator ya freezer ak bar please mam app freezer se gravy aur makhni nikal kar banana ki recipe bataye na

[@rubyskitchenstories]

👍

[@kasturiswami784]

Only in north india,its not the whole country.

[@rubyskitchenstories]

Yes exactly 😊

[@sanjolisharma5901]

Mam ye sari daal kitne logo k liye enough hogi?

[@rubyskitchenstories]

Jo maine container dikhaya hai black vala wo wala 8 se 10 logon ko serve hota hai, ab isse bhi zada dal mere paas pari thi, matlab 20 to 25 people ke liye ho jaati hai aur waise bhi yeh dal heavy hoti hai, kam consume hoti hai.

[@sanjolisharma5901]

Thank you mam❤

[@anitamyne6328]

Where is your location, for order ing.

[@rubyskitchenstories]

These are semi cooked local noodles used by commercial kitchens

[@manojmago4205]

Rubiji great ho

[@rubyskitchenstories]

🙏🙏

[@riya9069]

Maam, aapne 1/2kg kachi urad dal se kitni kilo dal makhani bani? Pls batayenge?

[@rubyskitchenstories]

Approx. 1 kg ban jaati hai

[@riya9069]

@@rubyskitchenstories 1/2kg raw dal se 1.5kg dal makhani ready banni chahiye kya, kynki dal 3guna Pani Milk se increase ho jaati hogi na, party pack box ke liye 10-12log kha sake jaise

[@neenasharma4301]

Onion nhi dala?

[@rubyskitchenstories]

Commercial kitchens mein onions nahin daalte hum.... Aap daal sakte ho. Aur dal fry jab banate hain to daalte hain

[@neenasharma4301]

@@rubyskitchenstories okay ji thanks a lot for responding so fast

[@ashalalwani2851]

Ama aap lal mirchi bahut dalte ho 😮😮

[@rubyskitchenstories]

Yeh Kashmiri Lal mirch hoti hai bilkul bhi spicy nahi hoti, yeh colour ke liye dali jati hai, kyonki artificial colour health ke liye acche nahi hote.

[@rubyskitchenstories]

Yeh Kashmiri Lal mirch hoti hai bilkul bhi spicy nahi hoti, yeh colour ke liye dali jati hai, kyonki artificial colour health ke liye acche nahi hote.

[@JasMH]

ਇਸ ਤਰ੍ਹਾਂ ਖਾਣਾ ਬਣਾਉ ਗਏ ਤਾਂ ਸਾਰੇ ਗੁਣ ਗਾਉਣ ਗੇ

[@rubyskitchenstories]

Thank u ji😄

[@narindersingh-gw4fp]

ਕਮਾਲ ਕਰ ਦਿੱਤੀ ਹੈ

[@rubyskitchenstories]

Thank u ji🙏

[@sandippawar3803]

Apake kitchen me Tandoor roti ka kya option he?

[@rubyskitchenstories]

Tawa rotis deti hoon mai

[@yasmeen-sadiawaqar3918]

App plz batahi ki 2 Kilo dall kitni loog ki leye hay?

[@bhupenderverma3356]

अगर सिर्फ दाल ही सर्व करनी हो तो 15 लोग

[@rubyskitchenstories]

Depend karta hai ki aapko kisme saath serve karni hai

[@yasmeen-sadiawaqar3918]

@@rubyskitchenstories ji mam ji app ni 1 month bad answer deya hay thank God, mee ni dal makni kud se banahi 40 logo gi or buat pasad ayi or bach bhi gai, app ka respos ka sukriya

[@megsarna7429]

Background music is terrible

[@rubyskitchenstories]

🙏

[@kashishmalhotra895]

Mam freezer mein store jab karte hain to har cheez patthar ki tarah freeze ho jaati hai... to jab order aaye to usko bnane mein dikkat hoti hai... portion alag karne mein... Uska bhi solution bta dijiye please

[@rubyskitchenstories]

Per day portionwise divide kar ke rakh len, ek din pehle nikaal ke fridge mein rakh len, consistency thik kar len , lekin garam karte time garam pani hi daalen. Meri apni sale ke hisaab se fix hai, ki 2 kg daal banati hoon jo ki 4 kg ho jaati hai approx usko 2 to 3 days fridge mein hi rakh leti hoon, freezer mein rakhne ke zarurat nahin parti.

[@priyankaagrawal9450]

Maam plz help meri help kar dijiye.... dhaniya jeera powder mein kon kon sa ingredients hota h aur exact kitna kitna quantity lena h ..??
Bata dijiye maam plz plz
Aur kya roast karna h saare ingredients ko yaan aise hi peesna h ??
Plz bata dijiye maam

[@rubyskitchenstories]

3 Part (75%) sabut dhania and 1 part (25%) sabut jeera. Not exactly roasting, but heat them slightly and separately to extract moisture only, then cool it before grinding. Watch my Garam Masala video releasing today evening for heating tips.

[@priyankaagrawal9450]

@@rubyskitchenstories dhaniya jeera ke alawa log Kali mirch , tejpatta daalte h

[@rubyskitchenstories]

mein nahi dalti kyoki yeh garam masala mein bhi hote hai

[@priyankaagrawal9450]

Ok thank you

[@ambilatif7291]

Aap onion nahi dala?Tadke mey bi

[@rubyskitchenstories]

Mai nahin dalti onions dal makhni mein commercial kitchen mein

[@gopalanantwar]

आपके गुण... जरूर... पर..
क्या आपने dal makhni बनाते समय, एक बार भी गुरु गोविंद का नाम लिया है... कुछ उनके गुण गाए हैं....
खुदको छिपाओ ,
हरी गुण गाओ
स्वर में माखन का softness
शब्दों मे मिठास लाओ

[@rubyskitchenstories]

🙏🙏

[@bhumikaagnani9787]

Mam aap onion nahi dalte

[@rubyskitchenstories]

Nahin dalti mai

[@harvinderkaur958]

Mamacita

[@rubyskitchenstories]

I thi nk it's a Spanish word... Thanks🙏

[@parveshgulati5005]

Mam Ek Bar yah Dil banane ka tarika Bhi dikhayen Kya video kaise banti hai

[@avinashyadav3514]

Cloud kitchen ka kya Matlab hai

[@rubyskitchenstories]

Cloud kitchen matlab aap chahe to ghar se bhi kaam chala sakte hi yaa kahin bhi ek room le ke kaam shuru kar sakta ho.

[@MarzbanHathiram]

Please remove the background music!

[@rekhaverma6774]

Superb 👌 tasty

[@rubyskitchenstories]

🙏

[@shailendrapratapsinghratho7293]

मैडम जी उदड़ो मै तेल कैसाथ गुड़ भी डाला जाता हैं धवों मै

[@shrisanatanrishi]

Aluminium ka Cooker 🤔🤔🤔 very bad!!

[@part_of_hart_007]

Mam aap kine logo ka khana bana rahe ho ye bata diya karo pls

[@rubyskitchenstories]

Bataya hai maine, apne skip kar diya hoga

[@part_of_hart_007]

@@rubyskitchenstories skip nahi kaiya di hosakta he suna na ho ..... but jo bhi h apke video ne life cheng kar di 😃 m bhi chota sa tiffan Service chala rahi hu..... ab me apna kaam or behatar kar paugi..... thenks didi 😊😊😊

[@geeva655]

Readymade tomato puree can be unhealthy

[@rubyskitchenstories]

You van make dal with fresh tomatoes also.... Feel free to make dal it's all our choice...

[@VeenaNalatwad]

Raajma dikhna chahiye

[@rubyskitchenstories]

It's all your choice👍

[@suddhanath]

😅​@@rubyskitchenstories

[@suchittarsharma6278]

ज्यादा बोलने की जगह आप काम करते समय साथ साथ बतायें तो अच्छा होगा, आपका पहले इतना लम्बा बोलना जैसे भाषण जैसा लगता है।

[@mansidash78]

I got impatient, and switched to another video.

[@anishraianis]

Addar ka sawat Bandar ko k malum😮..... ज्यादा बोलने से हम लोग सिकने को मिलता हे

[@jasmelsingh6186]

Manjlitn CR ra bu
❤
😊😊😅😅❤​@@anishraianis

[@mukesh3645]

😂 daal makhani ke hisaab se hi Bol rahi Hai madam