Jab mai ghar par banati hoon to mustard oil use karti hoon zadatar... Mai videos commercial use ke liye bhi dikhati hoon, to commercial kitchen mein refined oil use karte hain hum.
Ruby ji ….you are an inspirational woman of power ❤️🙏 Thanks for sharing your super simple & tastefully delicious recipes, preps tips & ghar ka Swad restaurants mei ! Wala feel…. Stay Blessed, stay loved ….
Madam all your recipes are awesome and mouthwatering. I also want to start a cloud kitchen . Can you make a video on how to start and all licences required.
Alacarte portions hote hain jisme hume koi bhi dish half, full bana ke dete hain jab hum hotels mein kha na khane jaate hai yaa ghar pe mangvate hain. 😊
Normally while delivering, we serve half portion in 500ml and full portion in 750ml, rest its restaurant’s discretion to keep the portion sizes and rates as per their requirements.
Thanks mam🙏 gd evng😘 meri bhi same yahi recipe hai Pr apne hath se bnane pe vo tast nahi aata jaisa ki aapke hath se bnane pr aata hai hhhh Baki tips dene k liye bahut bahut aabhar Aapka sath hamare sath aise hi bna rhe 🙏
Bilkul daal sakte hain, commercially mai different experiments karti rehti hoon, aur usme maine kafi baar daal ke banayee hai kasuri methi. Jo aapka taste hai na wo zarur karen. Indian dishes samundar ki tarah hoti hain.
Your recipes are very authentic .... I like it
Thanks 🙏💕
yummy yummy Thanks for sharing tips. making dhal sound easy but i find it most difficult. writing in diary is another great tips.
Thank u veerji🙏🙏
You have very good sense of cooking ❤
🙏💕
kya baat hai .... mazaa
aa gaya
🙏🙏
Wah ! Mung , Masoor aur Tur dal da tussi roop rung hi badal diya. It's looking so delicious and tempting 😋
Thank u ji🙏💕
Thanks for sharing
💕💕
Thanks Rubby ji recipe for yellow dal.
My pleasure🙏🙏
Mam dal is looking very delicious .
Thank u🙏
Thank u ma'am ❤️ please share paneer chingari and angara paneer
Sure
So delicious ❤🎉thanks for sharing 👏
Thank u so much,🙏💕
Looking very tempting 😋😋
Thank u do much for love🙏🙏💕💕
Rubi ji aapki sabhi recipe bahut achchi hoti hai. Is daal mai aapne masala kaun sa dala kuch samjh mai nahi aaya.
Thank u 🙏.... Mere khyaal se aap chop masala ka puch rahe hain, yeh onion tomato masala hota hai iski video maine dali huee hai.
Mam your videos are amazing, non veg recipies bhi share kijiye mutton wagehreh ki, how you manage those in your restaurant
Thanks a lot, hnji karungi share
Mam apko order kaise kar sakte hain...I m from Chandigarh
Wow didi,bahot easily sikhaya,Dhanyawad,👍🙏
Abhi iske sath jeera rice bhi sikha 🙏🤩🤓
Thank u behan💕💕🙏🙏
🤩🥰
Nice work
💕💕
delicious recipe
Thank u ji💕💕
Dhaba style moong masala recipe batae please.
Video aayegi abhi sequence mein dalengi videos, wo bhi aa jayegi jald hi.
Thankyou ruby ji. You are very sweet. God bless you too 🙏🙏
Thank u so much ji🙏🙏💕
Maam ,party pzck means 750ml container ya us se b bada??
My Party pack is a 1500ml box. I have shown these packs in the end of Rajma video
Ma'am app kon sa oil use karti hai
Basiclly jab mai तड़का लगती हु तो musturd oil me लगती हु eslye मै जानना चाहती हू आप कोन सा oil use करते हो
Jab mai ghar par banati hoon to mustard oil use karti hoon zadatar... Mai videos commercial use ke liye bhi dikhati hoon, to commercial kitchen mein refined oil use karte hain hum.
@@rubyskitchenstories thanku soo much ma'am 🥰
Ruby ji ….you are an inspirational woman of power ❤️🙏 Thanks for sharing your super simple & tastefully delicious recipes, preps tips & ghar ka Swad restaurants mei ! Wala feel…. Stay Blessed, stay loved ….
Thank u so much for your lovely words💕
Madam all your recipes are awesome and mouthwatering. I also want to start a cloud kitchen . Can you make a video on how to start and all licences required.
Thank u so much💕💕.... Ji sure I will make videos on this.
V nice
🙏
Great ❤
Great fan of urs too good
💕💕💕💕
Very nice 👍
🙏
Aala cart kya h dii
Alacarte portions hote hain jisme hume koi bhi dish half, full bana ke dete hain jab hum hotels mein kha na khane jaate hai yaa ghar pe mangvate hain. 😊
Jo b ap recipe banade hi nal nal quantity or prices b jaroor share kr diya kro thank u ji 🌹❤️
Ok ji
Thank you so ji
Thanks Ruby ji
I cooked yellow del taraka.
We loved it.
Very tasty.
Quantity for half or full.....plz bataiye
500 ml box for half and 750 ml box for full
Thank you 👍
🙏🙏💕💕
Do you add warm water?
When dal is not cooked, I added normal water . Once the dal os cooked if required we used to add hot water.
Cooker me paka sakte hai
Hnji par dhyan se over gale na
@@rubyskitchenstories thanks mam
Aapney cold sandwich mai maynoise key sath kya daala hai pleased aap likh karey on description box
Cheese blend...
मजेदार 😋
🙏🙏😀
Stay blessed behen
Thank u meri behen 💕
Ma'am what is the quantity for half helping of dal tadka & full quantity?? +
Normally while delivering, we serve half portion in 500ml and full portion in 750ml, rest its restaurant’s discretion to keep the portion sizes and rates as per their requirements.
No. 1 recipe
Thank u so much mam😊🙏
Sat Shri akaal didi ji 🌹
🙏🙏
Didi g ala kard kya hota ha g
Hum jab bhi koi dish banate hain usko portion mein sale karte hain, jaise half, full etc. Isko hi alacarte kehte hain
Pressure cooker me dal nahi pakana hai kea?
Zarur paka sakte hain.
Didi ji tusi kithe rehnde hoji
Mohali
@@rubyskitchenstories ok ji thank you 🌹
Mam garam masala recipe please
Hnji
Ma’am me tiffin service open karna chati hu please uspe vedio banav
👍
Thanks mam🙏 gd evng😘
meri bhi same yahi recipe hai
Pr apne hath se bnane pe vo tast nahi aata jaisa ki aapke hath se bnane pr aata hai hhhh
Baki tips dene k liye bahut bahut aabhar
Aapka sath hamare sath aise hi bna rhe 🙏
🙏🙏💕💕
@@rubyskitchenstories ❤️
🎉.v.nice.rec.ilike.looks.so.good.sis.r.t.you.god.b.you.amen.🎉.😮.
Thanks a lot🙏💕
Mam ham to garlic nahin khate
Yeh daal to sirf adrak daal ke bhi bahut tasty banti hai,
Mam please apne kitchen ka setup dikhao please.
Pehli videos mein hai
मेडम चोप मसाला रेसिपी दिखाव 🙏🏻
Hnji master masala ke naam pe dali huee hai
Dal store kase karen
क्या इसमें कसुरी मेथी नही डालते दाल की रे सिपी बढिया 👌👍
Bilkul daal sakte hain, commercially mai different experiments karti rehti hoon, aur usme maine kafi baar daal ke banayee hai kasuri methi. Jo aapka taste hai na wo zarur karen. Indian dishes samundar ki tarah hoti hain.
Sahi kaha daal ka flever jayada hona chaiye
👍👍
Mam ghee bhut jada lag raha hai.
Mai commercially bhi batati hoon, dal ko chiknahat chahiye hoti hai, aap ghar par apne according daal len. 😊
What is chop masala😅
masala of onion tomato
is dal ko kitne din store kar sakte hai
I used to store for max 2 days
Jo apne pyaz and ginger garlic ke sath red colour ka masala dala hai woh samajh nhi aya kon sa masala hai chopped tomatos hai ya koi aur masala hai
Hnji chop masala hai, video dali huee hai, description mein link bhi diya hai, master masala kar ke
Hello Ruby ji my bhi clode kitchen banana chahate ho please kuch tips Dena please
Definitely
Hello rubeeji
Hello ji
Your recipes r good but too much emphasis on double tarka& chillies.
Because I give tips on restaurant style cooking. It's the choice, you can avoid😊
Using too much oil and ghee
It’s user’s discretion. You can cook with less or even without oil as well.
Oil and ghee too much in first tadka. Again so much ghee in second tadka
I am considering commercial tips also while giving recipies.... U can make dal according to your appetite.
ऐसा पैन, कैसा पैन ? टाइप तो बताईये
मुझे तो एल्युमीनियम का पैन लग रहा है
Ye aluminium ka hai aur side me tel jal kar kala ho gaya, jise saaf karna chahiye tha. Aluminium sehat ke liye achha nahi hota, it's neurotoxic
@suman-by7gt you are absolutely right, I don't know why they are being sold still. I thew out all my aluminum pans 35 years ago..