Butchering Deer at Home - Processing Venison - Field to Freezer

[@angiegiddens1024]

I also use the bones for bone broth, bery good making gravy with.

[@HillandCreekHomestead]

Great tip! Thanks for watching and commenting!

[@angiegiddens1024]

Cubed steak us what I make with mine. All other meat I grind. Nice job!

[@HillandCreekHomestead]

Thank you! We love cubed steak too!

[@eliasbram3710]

i dont even have deer in my part of the world, but that was interesting lol

[@HillandCreekHomestead]

Thanks for commenting and watching!

[@Ken-tb5qm]

And now I know!

[@michielayers9113]

There is a Gland in that Hind Leg that needs to be removed. It can and will affect the taste of the Meat.