This was great! I remember my dad walking me through this a few times before he passed. He was a butcher for 25years. He showed me the gland in the rear quarter, this is the 1st video ive seen it mentioned. I enjoyed this very much!
Never thought that I would need a lap top for hunting! But it sure is coming in handy today, using this video as a guide to process a deer. Watch, pause, cut, back up, cut some more. Thanks for this video. I will be enjoying it all year long. I even found a big piece of cardboard to cover my table!
Not to take anything away from his great skills but he grew up learning the hard way. I've yet to process a big mammal but getting these great video tutorials makes a huge difference. I watched a few chicken processing videos and my first bird way far easier and quicker than I anticipated and after a few I feel pretty proficient. Thanks to videos like these the time it takes to learn these skills is greatly diminished and so I am so appreciative of a well learned master like this sharing his hard earned knowledge with us all. May we all waste less meat with each kill.
Looks like that time of year again. Dear season in Wisconsin will be ending this coming Sunday. Makes me wish I would have paid more attention during my first few years hunting. Now I’m back for my third season after not hunting for 12 years. Wish me luck! Thanks for the informative video👍
The esophagus makes a great grunt tube, when cleaned up and dried try dragging a short thin stick across the rib sections as you make your grunt call. It makes that soft staccato sound that bucks make when they grunt.
Great job! I've been cutting up deer and elk and antelope for around 55 years. worked in a butchershop when I was 17-19 before I went into AF. I come from a family of butchers. You dad used a phrase we used in the shop. " Tender as a mothers love". Loved that. we do our game nearly exactly as your dad. Probably nearly same age as I am 70.
I love this video. Especially your interaction with your dad. Keep up the good work. Is it possible to list your tools - saw, cut resistant gloves, and knives? My apologies if already listed in the threads below.
This is a great way to process a cow. Not so much for deer. If you want better tasting meat, ditch the saw all together. All you need is 3 knives. A filet, skinning and a serrated. You and others have inspired me to make my own video. I've been processing my own deer for over 20 years. I haven't seen one video on youtube that does it in the manner that I do. My method is not exactly fast but it will yield the absolute best tasting venison possible. I have some suggestions for you. Remove the backstrap right after removing the front shoulder in a whole strip. You only had about a third of it in your video. Also remove the tenderloin before any sawing. Hint: When using a saw on deer, the saw spreads bone marrow and tallow across the cuts of meat which has an unpleasant taste and leaves a waxy film in your mouth. NO SAWS!!!! EVER!!!
Yes, I've actually seen guys fry up venison with cut bones in it. This will really kill the flavor. But as far as a little bone dust, just a quick wipe off and it's a non-issue. Everyone does it a little different and that's totally cool. This is just how we do it and how my dad has been doing it for over 50 years. My dad is well known in the town we live in (and beyond) for having literally 1000's of satisfied customers from when he used to cut deer as a side job. He just cuts for friends and family now, but still has people come up to him and mention how they wish he still cut deer because they were so happy with his services. Again, everyone does it a little different and that's awesome. And if this video has inspired you to make your own video that's awesome too. You will be giving people more options for cutting deer and I'm all for it, KPO.
Ooh Dad is a career meatcutter! This is the sort of video I need! I got to take a condensed meatcutting class in culinary school, but it focused more on fabricating cuts. A career meatcutter is exactly who I want talking to me about this. That was the perfect ad to get people to watch more of your videos. Edit: Oh that loin looks perfect for curing, like italian lomo. Imagine curing that whole leg spanish style. All that grind as a fermented sausage. That brings up a good point, can you use the deers own intestines to make sausages? I've usually worked with commercial hog casings. They say beef is too thick but I've used beef bung before too. I remember out instructor used to torment us by describing ewe rosette, hair still on & everything.
Thanks for the video , I learned some from my Dad . the video of your Dad explaining the cuts and how he did it ,taught me a lot> I was always told to get rid of all the fat, and that the deer bone is bad to leave in?? Your dad talks about leaving it in the neack roast????
This was great video I took my time and had everything cut up. Everything I did was boneless. If you don't have a decent saw I found that lopping shears work pretty well.
Too thin man, it's hard enough to keep venison from overcooking and ending up to dry. Leave the muscles whole, cook whole, cut them to the size you have AFTER it's cooked. You'll like the results much better. Thank me later.
Practice makes it alot quicker. Split the work into different days. I skin and quarter after the shot and keep on ice for 3-5 days, then debone and slice steaks after ice, then grind/ cube the next day. Maybe 15 min to skin and quarter, hour to debone and slice, hour to grind and cube, 20 mins to vac seal.
Wonderful video! I know you guys know this but for others that aren’t as experienced, a person wouldn’t need to use a saw for any of this if you didn’t want to.
when you process your own harvest, you get way more lbs & better quality venison than you receive from dropping it off at your local busy processor. the hard part is all of the man hours of skill building it takes to get to these dudes’ level(s) of ability. there’re pros & cons to both processing options, but these guys are All-Pro.
@@KnettersPracticalOutdoors - I look forward to using the KPO venison processing series this fall. I’ve gone about whitetail processing in my own way, with knives & grinder only, but this video seems to be the Professional way. I hope to share positive results & any beginner tips/tricks to this video, after I follow along. thanks, KPO.
I’ve been processing my deer for several years and I have always cut the meat off of the bone, put it in a cooler, cover with ice. Salt the ice and let the meat set for roughly 3 days (drain excess water daily). I’ve never asked anyone if this is really necessary - is it?
First year I am going to hunt and I would like to try to self process if I harvest one. Do you use the bones at all? I like to make bone broth with chicken and pork. Have you ever used the bones?
Couple of reasons Kevin. First, the areas of the Upper Peninsula that I hunt there isn't any doe permits. It's been many years since you could even shoot does with archery equipment. Second, when deer numbers are low (like where I hunt) shooting does is a real quick way to diminish the herd even further. I'm sure that's why we can't shoot does where I hunt.
Good video, but makes me wonder if the deer was already skinless before you shot it. If you're teaching people how to process deer, I think you should start from the beginning, showing how to skin it first. Just a thought.
The weird thing is RUclips doesn't like the skinning process for some reason and they haven't let me monitize vids with skinning. So that means they don't recommend these vids as much. but here are some others that I did ruclips.net/video/wZiQpgxaJR8/видео.html and ruclips.net/video/X9f-WxXYgRo/видео.html Hope this helps.
so watching these videos there is one glaring thing that i have been missing my whole life of processing deer.....A MEAT HOOK. That makes handling all the cuts so much easier. Definetly getting a few. Ive always used butcher knives....even gotten used ones at local butcher shops....but always had cuts slipping and sliding or falling.
Nice video, but it's interesting that no matter who you're watching cutting meat, it's like it's a rule that you have to slap the meat against the table. Lol
This guy is an absolute artist he makes that look so easy. Just sit back and watch a pro at work but don't think it's going to go that smoothly if you haven't done it before even if you've done 500 it probably wouldn't go that smooth
Shoot I tell ya learn lot from these ole timers. Not being mean. Heck I’m 47 getting there. Lol. I love watching and learning about things I enjoy. Love a good hunt and I like processing my own meat 🥩. Have grinder ,food sealer, oh and good appetite. Lol. Good job 👍🏻 pops. U did great. Keep up great videos. I’m subbing up. Lol. Stay safe from ur wv hillbilly buddy.
next video...4 hours of trimming off the fat from all that grind meat, and then an hour of grinding to make burger, and another hour to mix with pork to make sausage, and all the nice pieces get marinated for 24 hours and then 4-6 hours in the smoker to make jerky, and trail balogna, and sticks....and then, your buddy at work who doesnt hunt gets mad at only getting a tiny sample to taste and complains that you got a whole deer for the price of one bullet/arrow, so why are you so stingy? BTW, thanks for posting! Nice video!
I believe he’s done this before 😂 👍 & I don’t care what size it was or even if it’s legal, none of it’s going to waste. To me there’s a difference in harvesting meat for the freezer & poaching but I know it’s legal & you know what you’re doing. Thanks for sharing ya’ll’s knowledge & expertise.
Great video!! My dad was also a meat cutter. He used to take sides of beef and split them down when I was a kid. I wish I had learned those skills when i worked in the meat market years ago, would they have really come in handy now. Im not sure Im there yet to accomplish all this, especially since I live in the south where its generally warmer during the hunting season and I really dont have a place to process the deer. Thanks again for the great tips.
Yep...i cut meat , deer meat for around 3o years ...we opened mainly for our family and friends and the business grew from there ...when i had to close down, because of health reasons, we had around 350 customers from fla to nc
I love watching a man work that has made a living at it and cares what he does. Integrity,morals and values. One of the best videos and instructions I have seen. Deeply appreciated sir.
This video's been out for a while, but what a cool Father son experience! Dad seems like a great guy, treasure the time you get with him, one day he'll be gone!
Great tutorial and it was much appreciated just got out of the Marine corps and haven't hunted in 6 years now so it'll be nice to have this knowledge. I'll subscribe to this Channel all day long
It takes me almost an hour to disassemble a store bought turkey for different meals/dishes. Watching your father break down an entire dear in half the time (even with editing) makes me want to hire a hunter for cooking lessons 😂
@@KnettersPracticalOutdoors I always give my dad a hard time when he does it with salmon fillets. Just cuz the fish is so delicate. Always though it was funny too
Chase, either way works. I did do an entire video on why I do it this way if you're interested LINK - ruclips.net/video/4WXtA5DvjaY/видео.html Again either way works. Thanks for watching, KPO.
If you ever want to learn how to break down a deer I would be more than happy to teach you guys. If you use a saw to do more than cut the head off you already are lost.
Jonathan, I'd loved to check out your method of breaking down a deer. Let me know when you get that video up. I like to learn different methods. You are totally right, there are many different ways to break down a deer and I think that is awesome you are so passionate about the way you do it, but to say that my dad is lost when it comes to processing a deer............... really? That's a little excessive with the drama.
To purchase a MEAT GRINDER - amzn.to/49Yci3I
I love watching a master at work...I dont care what they are a master of, it just is a delight to watch.
I’m the same way. All of my close family before me are blue collar craftsmen and I’m always amazed to watch them work as masters of their craft.
There's something about watching someone skillfully perform their passion that intrigues me.
Something tells me dad has done this MAYBE once or twice before. 🤔🤔🤔 what a pro!!!! Amazing.
Thanks for that. He has done literally 1000s of deer. For over 30 years he did it as a side job, KPO.
This was great! I remember my dad walking me through this a few times before he passed. He was a butcher for 25years. He showed me the gland in the rear quarter, this is the 1st video ive seen it mentioned. I enjoyed this very much!
Thanks for the kind comment. Glad you enjoyed it, KPO.
I haven't processed my own dear since I was a kid 16 or 17 years old (34 now) but I still remember how it's good survival knowledge
The earth provides everything we need we tend to forget
Never thought that I would need a lap top for hunting! But it sure is coming in handy today, using this video as a guide to process a deer. Watch, pause, cut, back up, cut some more. Thanks for this video. I will be enjoying it all year long. I even found a big piece of cardboard to cover my table!
Great to hear it.
After watching this - the $85 to have my processor do it for me seems like a bargain.
Nothing wrong with that, KPO.
I'll do it for $50
I knew by the title your pops would put on a clinic! He is a magician with a knife.
Another good one Dave and Don!
He is good, thanks for watching, KPO.
Absolutely love your videos! I’m glad I found them! Reminds me of when I was little watching my grandpa!
Glad you like them!
I just processed my first deer and this guy just makes it look so easy. I assure you it is not easy but practice makes perfect.
Great job sir.
I hope this helped, KPO.
@@KnettersPracticalOutdoors Absolutely, thank you.
Looks easy, it's not. He's Definitely a pro.
Not to take anything away from his great skills but he grew up learning the hard way. I've yet to process a big mammal but getting these great video tutorials makes a huge difference. I watched a few chicken processing videos and my first bird way far easier and quicker than I anticipated and after a few I feel pretty proficient. Thanks to videos like these the time it takes to learn these skills is greatly diminished and so I am so appreciative of a well learned master like this sharing his hard earned knowledge with us all. May we all waste less meat with each kill.
Those knives are insanely sharp too
You are so blessed to have Him for a Dad!
I know it, KPO.
Looks like that time of year again. Dear season in Wisconsin will be ending this coming Sunday. Makes me wish I would have paid more attention during my first few years hunting.
Now I’m back for my third season after not hunting for 12 years. Wish me luck!
Thanks for the informative video👍
Im from Wisconsin too!
I was born in Rhinelander, KPO.
Love the way he sharpens his knife, years of experience are obvious.
Didn't he have a knife sharpening video?
I'm trying desperately to find it
The esophagus makes a great grunt tube, when cleaned up and dried try dragging a short thin stick across the rib sections as you make your grunt call. It makes that soft staccato sound that bucks make when they grunt.
Thanks for the info.
Great idea!
I enjoy watching these vids seeing the different ways but unfortunately ill stick to my way allot less work same outcome
Cool, KPO.
Knife magician! Makes it look so easy, years of his profession! Thanks for sharing.
Welcome, KPO.
"As tender as Mother's love." ❤
He doesn't know my mother 😂
@@user-cs3zs6jn1d haha
@@user-cs3zs6jn1d i was thinking the same thing ☹
Great job! I've been cutting up deer and elk and antelope for around 55 years. worked in a butchershop when I was 17-19 before I went into AF. I come from a family of butchers. You dad used a phrase we used in the shop. " Tender as a mothers love". Loved that. we do our game nearly exactly as your dad. Probably nearly same age as I am 70.
Thanks so much for the comment! My dad will enjoy it too. He is 75, so yes pretty close.
I love this video. Especially your interaction with your dad. Keep up the good work. Is it possible to list your tools - saw, cut resistant gloves, and knives? My apologies if already listed in the threads below.
This may help - ruclips.net/video/iI-CmvHcJkU/видео.html Thanks for the interest.
This man is an artist, surgeon, and master! WoW! I would gladly pay to be in his classes, fantastic learning experience, thank you ! New sub here now
Welcome ALPHA JACK!
great video with very simple and clear instruction. Of course your father makes it look easy. Experience is everything.
Absolutely!
Thank you, you have the best deer processing videos on youtube! Your dad is a true craftsman. I love to watch him work.
He is good
Another great video. KPO for the win. Pops did his thang on breaking down the deer. Keep up the great work 👍🏼👊🏼
Realest, thanks for the comment and support, KPO.
My dad got 2 deer already 😁😁😁
Your dad's skill is amazing, and his calm demeanor kind of reminds me of the joy of watching Bob Ross as a kid.
You might be the 3rd or 4th person to compare him to Bob Ross. He appreciates that.
Thank you Sir, for sharing your wisdom. Much appreciated.
You are welcome, KPO.
Sure makes it look easy!
This is a great way to process a cow. Not so much for deer.
If you want better tasting meat, ditch the saw all together. All you need is 3 knives. A filet, skinning and a serrated.
You and others have inspired me to make my own video. I've been processing my own deer for over 20 years. I haven't seen one video on youtube that does it in the manner that I do. My method is not exactly fast but it will yield the absolute best tasting venison possible.
I have some suggestions for you.
Remove the backstrap right after removing the front shoulder in a whole strip. You only had about a third of it in your video. Also remove the tenderloin before any sawing.
Hint: When using a saw on deer, the saw spreads bone marrow and tallow across the cuts of meat which has an unpleasant taste and leaves a waxy film in your mouth. NO SAWS!!!! EVER!!!
Yes, I've actually seen guys fry up venison with cut bones in it. This will really kill the flavor. But as far as a little bone dust, just a quick wipe off and it's a non-issue. Everyone does it a little different and that's totally cool. This is just how we do it and how my dad has been doing it for over 50 years. My dad is well known in the town we live in (and beyond) for having literally 1000's of satisfied customers from when he used to cut deer as a side job. He just cuts for friends and family now, but still has people come up to him and mention how they wish he still cut deer because they were so happy with his services. Again, everyone does it a little different and that's awesome. And if this video has inspired you to make your own video that's awesome too. You will be giving people more options for cutting deer and I'm all for it, KPO.
We need more processors
I love watching your Dad process a deer! So cool!
Ooh Dad is a career meatcutter! This is the sort of video I need! I got to take a condensed meatcutting class in culinary school, but it focused more on fabricating cuts. A career meatcutter is exactly who I want talking to me about this. That was the perfect ad to get people to watch more of your videos.
Edit: Oh that loin looks perfect for curing, like italian lomo. Imagine curing that whole leg spanish style. All that grind as a fermented sausage.
That brings up a good point, can you use the deers own intestines to make sausages? I've usually worked with commercial hog casings. They say beef is too thick but I've used beef bung before too. I remember out instructor used to torment us by describing ewe rosette, hair still on & everything.
Awesome! I do have a whole playlist for processing deer too - ruclips.net/video/il2BlZbgMTg/видео.html
Great video, I love eating venison !! If you guys do too , check out my VENISON HAM video ! easy recipe and procedure to follow !!
Excellent video content !! The butcher knows his stuff!
Thanks 👍
How would someone who was new to an area, find some one like you to process a deer....The Yellow
pages don't exist anymore......
Ask the local meat cutter at the grocery store. If they don't do it, they will probably know who does, KPO.
Thanks for the video , I learned some from my Dad .
the video of your Dad explaining the cuts and how he did it ,taught me a lot> I was always told to get rid of all the fat, and that the deer bone is bad to leave in?? Your dad talks about leaving it in the neack roast????
It doesn't seem to be a problem with roasts, but I wouldn't leave in cut bones. That can add a bad taste.
This was great video I took my time and had everything cut up. Everything I did was boneless. If you don't have a decent saw I found that lopping shears work pretty well.
Nice work!
Too thin man, it's hard enough to keep venison from overcooking and ending up to dry. Leave the muscles whole, cook whole, cut them to the size you have AFTER it's cooked. You'll like the results much better. Thank me later.
Flash fry (hot pan) thin steaks 2 min on each side, pink in the middle.
We processed our deer this year.. i thiiink we will just pay someone next time haha. A LOT of work.
Practice makes it alot quicker. Split the work into different days. I skin and quarter after the shot and keep on ice for 3-5 days, then debone and slice steaks after ice, then grind/ cube the next day. Maybe 15 min to skin and quarter, hour to debone and slice, hour to grind and cube, 20 mins to vac seal.
I love this video! It's so soothing and satisfying to watch but so informative!
Thanks for that comment Angel. I agree, it can be mesmerizing to watch a pro cut meat, KPO.
Very good video, nice and slow with good explanation. Good job
Glad you liked it!
Wonderful video! I know you guys know this but for others that aren’t as experienced, a person wouldn’t need to use a saw for any of this if you didn’t want to.
yes
First 4 minutes “...this video’s gonna be an overview...” Give is a break huh?!
Well it's an overview compared to the 6 part series we previously did, KPO.
when you process your own harvest, you get way more lbs & better quality venison than you receive from dropping it off at your local busy processor. the hard part is all of the man hours of skill building it takes to get to these dudes’ level(s) of ability. there’re pros & cons to both processing options, but these guys are All-Pro.
Thanks for that comment! KPO.
@@KnettersPracticalOutdoors - I look forward to using the KPO venison processing series this fall. I’ve gone about whitetail processing in my own way, with knives & grinder only, but this video seems to be the Professional way. I hope to share positive results & any beginner tips/tricks to this video, after I follow along. thanks, KPO.
Amazing butchering skills.
Your dad is a legend!! Master crafts man!!!
Thanks, KPO.
God bless.
I’ve been processing my deer for several years and I have always cut the meat off of the bone, put it in a cooler, cover with ice. Salt the ice and let the meat set for roughly 3 days (drain excess water daily). I’ve never asked anyone if this is really necessary - is it?
We have never done that.
First year I am going to hunt and I would like to try to self process if I harvest one. Do you use the bones at all? I like to make bone broth with chicken and pork. Have you ever used the bones?
I will usually put the carcass out with cameras to see what come to it.
I'm ashamed of how much meat I've thrown away. Thank you for this
Welcome, KPO.
I was giving a nice size doe that I have hanging in the tree getting ready to skin it and cut it up Great Video Your Dad is A Master at this
Thanks pops for this video I've killed and processed a many of deer at home but this is going to make it so much easier
welcome!
I’m not a trophy hunter , but why wouldn’t you shoot a doe , if your gonna shoot a little buck like that!?
Couple of reasons Kevin. First, the areas of the Upper Peninsula that I hunt there isn't any doe permits. It's been many years since you could even shoot does with archery equipment. Second, when deer numbers are low (like where I hunt) shooting does is a real quick way to diminish the herd even further. I'm sure that's why we can't shoot does where I hunt.
Would love to order the whole collection if available
Great condensed version! Maybe a video on taking care of and preparing a heart or canning some shanks!
It's all possible. Thanks for watching, KPO.
My deer process really fast..i grind the whole deer into burger with beef fat added..lol
I've done that before too.
I see people pull the back straps and discard the rest of the deer.
Pisses me off.
Great video.
Yes, in my opinion that is a waste.
Use the bones for stock. Probably too much stock at this point.
Thanks
@@KnettersPracticalOutdoors Yep! I sure will like some of that stock though.
😄😁😎🇺🇸
I’ve been doing this myself for 10 years and I still keep learning.
Me too, KPO.
Good video, but makes me wonder if the deer was already skinless before you shot it. If you're teaching people how to process deer, I think you should start from the beginning, showing how to skin it first. Just a thought.
The weird thing is RUclips doesn't like the skinning process for some reason and they haven't let me monitize vids with skinning. So that means they don't recommend these vids as much. but here are some others that I did ruclips.net/video/wZiQpgxaJR8/видео.html and ruclips.net/video/X9f-WxXYgRo/видео.html Hope this helps.
@@KnettersPracticalOutdoors Oh that makes sense, RUclips is turning into another FB. Showing how to skin a deer shouldn't be an issue at all.
Looks so good I need to get some deer so i can finally stop being skinny
Alright!
Just watching him you can tell that man has definitely cut many, many deer in his life.
Yes, through the 80s and 90s he would process 200-400 deer a year.
That man's hands are magic, amazing!
Right?!
I see your dad is a Traveling Man also. Greetings from Crossville #483
Thanks for watching.
Got my license today I’m 19 and from hale mi, on Monday gun season opens I hope you also have a successful hunt
so watching these videos there is one glaring thing that i have been missing my whole life of processing deer.....A MEAT HOOK. That makes handling all the cuts so much easier. Definetly getting a few. Ive always used butcher knives....even gotten used ones at local butcher shops....but always had cuts slipping and sliding or falling.
yes you will never go back
I went from watching a baby deer from a lake be saved to you eating one.
waste not want not
Lol 🤣 deer is so good mmhmmm
Nice video, but it's interesting that no matter who you're watching cutting meat, it's like it's a rule that you have to slap the meat against the table. Lol
It is!
They way things are going now, it might be wise to learn this or go hungry.
Let's hope not.
You guys are good!
I cant believe how big deer get in just 5.5 years
That one aged out at 6.5 years. It didn't grow antlers until it was 4.5 yrs old.
This guy is an absolute artist he makes that look so easy. Just sit back and watch a pro at work but don't think it's going to go that smoothly if you haven't done it before even if you've done 500 it probably wouldn't go that smooth
Wow, thanks for the comment, KPO.
The Bob Ross of venison processing
You are the 2nd person to say that, thanks, KPO.
Shoot I tell ya learn lot from these ole timers. Not being mean. Heck I’m 47 getting there. Lol. I love watching and learning about things I enjoy. Love a good hunt and I like processing my own meat 🥩. Have grinder ,food sealer, oh and good appetite. Lol. Good job 👍🏻 pops. U did great. Keep up great videos. I’m subbing up. Lol. Stay safe from ur wv hillbilly buddy.
Welcome to the channel Paul! Thanks for that comment, KPO.
next video...4 hours of trimming off the fat from all that grind meat, and then an hour of grinding to make burger, and another hour to mix with pork to make sausage, and all the nice pieces get marinated for 24 hours and then 4-6 hours in the smoker to make jerky, and trail balogna, and sticks....and then, your buddy at work who doesnt hunt gets mad at only getting a tiny sample to taste and complains that you got a whole deer for the price of one bullet/arrow, so why are you so stingy? BTW, thanks for posting! Nice video!
Most non hunters have no idea how little meat is actually on an average whitetail, KPO.
I believe he’s done this before 😂 👍 & I don’t care what size it was or even if it’s legal, none of it’s going to waste. To me there’s a difference in harvesting meat for the freezer & poaching but I know it’s legal & you know what you’re doing. Thanks for sharing ya’ll’s knowledge & expertise.
Thanks for the support!
Great video!! My dad was also a meat cutter. He used to take sides of beef and split them down when I was a kid. I wish I had learned those skills when i worked in the meat market years ago, would they have really come in handy now. Im not sure Im there yet to accomplish all this, especially since I live in the south where its generally warmer during the hunting season and I really dont have a place to process the deer. Thanks again for the great tips.
I try to pick up a little more every time we cut a deer, KPO.
Very informative! Thank you much!
thanks
U better thank pops he got u another sub. Not a sandwich 🥪 which I think u have the show for it. Lol. All that. 🥩 🍖
Ahh it’s making me hungry.
I will!
Yep...i cut meat , deer meat for around 3o years ...we opened mainly for our family and friends and the business grew from there ...when i had to close down, because of health reasons, we had around 350 customers from fla to nc
Very cool Joe. Glad to have you watching, KPO.
I love watching a man work that has made a living at it and cares what he does. Integrity,morals and values. One of the best videos and instructions I have seen. Deeply appreciated sir.
I appreciate that!
This video's been out for a while, but what a cool Father son experience! Dad seems like a great guy, treasure the time you get with him, one day he'll be gone!
I try to!
Great tutorial and it was much appreciated just got out of the Marine corps and haven't hunted in 6 years now so it'll be nice to have this knowledge. I'll subscribe to this Channel all day long
Thank you so much and welcome to the channel!
It takes me almost an hour to disassemble a store bought turkey for different meals/dishes.
Watching your father break down an entire dear in half the time (even with editing) makes me want to hire a hunter for cooking lessons 😂
Thanks so much for that comment!
wow take it from someone who literally cleaned 10 deer this deer season by myself.....you taught me a whole lot. Thank you for the video!
Those are some kind words, thank you.
I'm curious. It helps with the right equipment. What are the knife brands and saw? Great videos.
Greetings from Arkansas
Victorinox knifes. Not sure about the saw.
I put all into stew meat and make kabobs or pies
Not a bad way to go.
I cleaned six shoulders yesterday wish I’d watched this before …. master butcher at work makes it look easy
thanks
Dam this was unexpectedly therapeutic to watch lmao. Really dissolved my stress. Just calmly and contently getting all that good meat harvested
Thanks for that, KPO.
Can your videos be purchased online
It's all on RUclips. ruclips.net/p/PLksX0m4wrQHwY8aepuTO-dGE51MvZIabD Thanks for the interest.
The cameraman is literally always in the worst position to film, let me film this cut from the other side of where he's doing it🤡
Will try to do better
Serious question. Are you worried at all that the deer has been bitten by deer ticks and eating meat with lym disease?
Not sure if it works that way, but something to think about, KPO.
Mesmerizing to watch! Love how he slaps the meat on the table!
Yes!
@@KnettersPracticalOutdoors I always give my dad a hard time when he does it with salmon fillets. Just cuz the fish is so delicate. Always though it was funny too
Your dad is the Bob Ross of deer processing
You are the 2nd person to say that, thanks.
@@KnettersPracticalOutdoors as well as a fricken wizard with his knife skills
Never seen someone skin a deer hanging from the head. Down here in Alabama we've always skinned it hanging from the back legs
Chase, either way works. I did do an entire video on why I do it this way if you're interested LINK - ruclips.net/video/4WXtA5DvjaY/видео.html Again either way works. Thanks for watching, KPO.
If you ever want to learn how to break down a deer I would be more than happy to teach you guys. If you use a saw to do more than cut the head off you already are lost.
Jonathan, I'd loved to check out your method of breaking down a deer. Let me know when you get that video up. I like to learn different methods. You are totally right, there are many different ways to break down a deer and I think that is awesome you are so passionate about the way you do it, but to say that my dad is lost when it comes to processing a deer............... really? That's a little excessive with the drama.
Nice yearling he grew bigger than a spike in his first year would have loved to see what he would look like in 3 years
Yes they can grow bigger.
Your dad is amazing!!! Thanks for the education. Great video.
Thanks
I have done my last 3 deer. I dont find it bad at all
The ole “Sewer Pipe “ joke. Never stops being funny! Brilliant! Cheers mates!!
Glad you enjoyed it!