காஞ்சிபுரம் கோவில் இட்லி | Kanchipuram Kovil Idly
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- Опубликовано: 8 фев 2025
- Fit for the Gods, this recipe is a unique taste. Very simple recipe, equal parts of raw rice, par-boiled rice and Urad dal, coarsely ground and fermented. Steamed in Banana leaf inside steel tumblers. Serve with satvik sambar.
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Paati na unga veetuku varlama? Romba peaceful ah irukum
All are welcome. Now Covid is over. We get visitors from time to time.
ruclips.net/user/shorts26SfIMJBDX4?si=GzkGCg_9fG6f30Vk
@@Agrahararecipes thanks Anna I only messaged you in WhatsApp.. neenga reply panninga
தங்கள் பேச்சுவார்த்தை மிகவும் தெளிவாக மேலும் எளிதாக செய்ய கூடிய தன்மையில் உள்ளதாக இருக்குகிறது. நன்றி🙏.
Hi good morning 🌄, nice recipe 👍☺️ healthy ☺️. Ve a great day n rgds to all, RR 👍😊
I always love her recipes laced with so much calmness love and her dexterity with her fingers make it look so great. Your gentle conversation careful not to unsettle her brings out her very best. Nice. Looking forward to more such lovely videos.
Thanks
வாழ்க வளமுடன். மிகவும் எளிமையான முறையில் ஆரோக்கியமான உணவுகளை கற்றுக் கொடுக்கும் நீங்கள் எப்போதும் வாழ்க வளமுடன்.
மிகவும் ஆரோக்யமான சமையல் ரெசிபி தேவை என்றால் மாமியோட சேனல் தான்.🎉🎉
Viewers comments
Namaskaram Mami. Easy method for doing kanchipuram idly. Thank you. Vazga valamudan
I learnt a new recipe tusay thank you try panren. Thank u
Very nice recipe you are always great Amma
Vazga valamudan 🙏
Vah ! Enna sandoshamaay irukku Mami unga pechchu recipes paakkumbodu. 🙏🙏 Mama, Mamikku.
Super mami mami unga recipe ellam parthi panneirukan taste yaga irunthathu eneku ungal athiku vanthu unga kayala sapitanum enru Aasai ungal kital namaskaram pannanum. Ungal and mama asservatham ennaku vanum mAmi. Thankyou. Ganesh Anna by
hi Mami Happy to see you again. God Bless you and your family with Health Wealth and Success. Keep Shinning❤
Wanted to try this recipe,got your recipe with clear directions ❤, thank you 😊
Verynice. Sweet explanations as always🙏🙏🙏
மாமியின் சமையல் கணேஷ் அண்ணாவின் குரல் positive energy தான்
Thanks Anna
You are very welcome
Viewer comment
Super Mami, u remind my mother, pranams
கனடாவில் இருக்கும் என் மகள் உங்கள் ரெசிபி பார்த்துதான் செய்து கொள்கிறாள். அவளுக்கு மிகவும் உங்களை பிடிக்கும். வாழ்க வளமுடன்.
Uma🎉 vazga valamudan ❤
Namaskaram mami
Ungal channel tharum samayal pakuvam pramadham amma🙏
Thank you mami🙏
Very nice and clearly explained maami. Neenga Vaazhga valamudan solli vaahthumbodhu migavum santhoshamaaga irukku. ❤❤❤
Mame..superb Kancheepuram Idly. Love to hear you talking with your son ..both of your conversation is wonderful. You resemble like my mom who is no more...Ask your son to show his face once in a while who is doing a wonderful job as a camera Man.❤❤❤😅😅😅
Kalai namaskaram mami ,anna,arumayana receipie super👌🙏
Thank you
Very nice recipe. Hats off to mami
It's so refreshing and joyful to listen and watch both mami's cooking and son 's conversation. God bless you all with this love and bonding always
Thank you
Yeah same here
Really good conversation
Ganeshji are u in india..
@padmavathygonugunta3353 I was , now I’m back in Canada
Good good. Just did Yday. Soaked kadale parap and added. As per Mami recipe, soak, fry and then add. Will try next time with black urad dal.
Thank you. I love the conversation. Keep going.
Nice Idli maami...where is taster?I am asking maama😄
U replied all its very good
Very pleasant to hear mami and you. Mami did not mention if the maavu should be kept a day to ferment. Please let me know.
Thank you. Yes it should ferment just like Idli batter
Thanks for your prompt reply. The maavu consistency looked quite fluffy and thick to have been ground in a blender. 👌
WOW SUPERB MAAME AGRAHARA RECIPES THANKS FOR YOUR VIDEO TIPS VERA LEVEAL VERY USEFUL VERY NICE VERA LEVEAL KEEP IT UP VANAKKAM VALTHUKKAL AND MAAME YOUR VIDEO TIPS COOKING VERY USEFUL VERALAVAL VALTHUKKAL WELCOME VANAKKAM VAZHGA VAZHGLAMUDAN NANDRI VANAKKAM WELCOME OKAY MAAME AGRAHARA RECIPES THANKS KEEP IT UP VANAKKAM VALTHUKKAL MAAME 🙏🙏🙏🙏🙏🙏🙏
Namaskaram Mama and Mami. Super Kanchipuram idly. Please share video or picture of your daughter Gayathri. May be you can include her in one of your videos.
ruclips.net/video/-3pQ-Dg0Wjo/видео.htmlsi=I_Wj6B32h-jmlF5X
Thank you Mami and Ganesh Kumar
Some people add dry ginger powder. in this is it necessary ur vlog with ganesh anna is lovely to see thank u for sharing
Our pleasure
Viewer comment
Very nice.cpnversationwith Ganesh.
Very nice reasip mami
I LIKE IT YOUR ALL RECIPES MAMI
Super Amma❤
This green saree is good and ur color is nice and super idly tq Anna and mami ❤
Zuper mami, suppru idli.
Kanjipuram idly flour ferment pannanuna mami.
How long we have to soak rice n daal, allow it to fermentation
How to preper combination chollunga மாமி
Amma atirasm oil pottathum
Prithuu pokuthu enna saivathu
Vy nice recipe
Mouth watering authentic dish... iam going to try it....
Happy to see
Rombha nanna irukku maami one small doubt should we grind the batter night' itself for morning breakfast?
Depends upon season and place. Summer in India might be too sour too quickly
Very tasty 😋 thank you so much 👌 Mami and brother
You are welcome
Hi. Please ask mami about mooligai good for eyes. I have glaucoma. So herbs for strengthening eye nerves.
Surr
Superb recipe 👌👌
Hi mami Namaskaram
Thonnai thaika uthupatthi bàck side kuchi utachingo, engathula srarthathuku appadithan sasthirigal mama keppa
பிரமாதம் அருமை மாமி
Thanks a lot mami but kovil idli mavu how long the rice n other things ஊறனும் எப்ப அறைக்கனும் அதை கொஞ்சம் சொல்லுங்க மாமி
நம்ம இட்லி மாதிரித்தான்
அம்மாவின் கை பக்குவம்
கணேக்ஷ் தம்பியின் அன்பான குரல் பக்குவம் மனம் நிறைகிறது❤
மிக்க நன்றி
Nice amma 👍
My mother used to make it with Sesame Oil. I guess Ghee will give a diff flavor.😊
Super mami samayal
Amma ungala parthathu romba sandhosam ma😍
Namaskaram and good morning Maami. First hai
Super Mami hair growing tips also kudali idali
Yummy idli 😋😋 nice conversation ma 🙏
Miss you ma🙏🙏🙏😍
Very good
Namaskaaram maami.....I don't know what connection v 2 hv ....but whenever i think of the recipe for some healthy dish ....I get solution in ur videos ....not only that but good informations through or from the discussions u 2 hv ....thank you ...maami .....this year i hv made diwali bakshanams & sweets by watching ur videos only ... Nice to c u 2 in the new vlogs .....😊
Telepathy 😊
Lakshmi 🎉 vazga valamudan
WOW SUPERB MAMY AGRAHARA RECIOES THANKS FOR YOUR VIDEO TIPS CIOKING VERYUSEFUL VERY NICE VERALEVEL CALTHUKKAL WELLDON WELCOME NANIDI VANAKKAM VAZHA VAZLAMYDAN MAMY THANKS KEWPITYP VALTHUKKAL VANAKKAM OAKY MAMY ❤❤🙏🙏🙏🙏🙏
Super Mami 👌👏
🙏🏻🙏🏻
Ganesh anna full day vlog podunga anna, home tour podunga anna
Home tour ready. Will upload soon.
Ganesh anna ,amma kuda irundha daily new recipes varum great 🎉
Viewer comment
Vanakkam mama mami 💓
Arumaiyana pathivu super
Hi ganesh brother ❤
Hello 👋
How many hours to soak
4-6 hours
Kanchipuram Idly is a kovil neivedyam is in'it? Is boiled rice allowed for neivedyam?kindly clarify the doubt.
இது பாட்டி ரெசிபி
Mami can you pl tell if the batter has to be fermented
Yes ferment just like idli
@@Agrahararecipes Thanks mami
My mother's receipe: raw rice, boiled rice n udad dhal in the same proportion only. But seasoning is different.
asafoetida, dry ginger, equal quantity of pepper n jeera are coarsely ground n seasoned with sesame oil.
Super
ஊது பத்தி குச்சி use பண்ணலாம்
Thank you amma ❤
Could you please post recipe in English for those who don’t understand Tamil - thank you
சுக்குப் பொடியும், சீரகமும் சேர்க்க தேவையில்லையா?
அவசியம் இல்லை. Kanchipuram Idli policeட மாட்டாம பாத்துக்கொங்க
@@Agrahararecipes புரியவில்லை.
Vunga family pathi sollungo mami ethan per erukenga
Super மாமி. 😋
Konjam santhosham.
Fermentation aganuma?
Yes. Just like Idli batter
Namaskaram mami
I like u amma ❤️
In Kovil Idli Par boiled rice will not be used.
Yes
Ation is not telling mami
சுக்கு பொடி முக்கியம்
Rice cake
Super mami ganesh souqiyama 😢
Nalla sowkyam
Thala mudi illanna. 😂😂😂😂😂
Super Mami 👌