Red Lentil Soup with Lemon Mint Yogurt - Food Wishes
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- Опубликовано: 16 июл 2024
- There’s nothing like a hot bowl of soup to warm you up from the inside out, and this red lentil soup is particularly comforting, not to mention fast, easy, delicious, and beautiful. Enjoy it with the optional swirl of lemon mint yogurt, and you can even add “interesting” to the aforementioned list of adjectives.
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/278...
To become an official “Food Wisher” and read Chef John’s in-depth article about this Red Lentil Soup with Lemon Mint Yogurt, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e... 
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Check out the recipe: www.allrecipes.com/recipe/278763/red-lentil-soup-with-lemon-mint-yogurt/
Thank you Chef John. Your recipes are fantastic, but more importantly, you have given me the courage to try new things in the kitchen and now I really enjoy cooking dinner for my family. And my wife thinks it's funny when I imitate your inflection. That's how she knows it's a Chef John dinner.
Hi Chef, I'm from India and we don't get tube or can based tomato paste so easily here. All we get is tomato puree in tetra packs. What can be the substitute for the paste in our case or can we cook out tomatoes on a stove till they are dry and then add them to make up for the paste part?
wait... what happened to foodwishes.com?
0:49 for a sec i thought you were cooking commando chef :D
I'm stuck in the hospital waiting for surgery on my apendex/apendix🤷♀️ 😞this would great right now
One of the only channels on RUclips where the recipes are actually good. Everything I make from FoodWishes comes out delicious! Thank you Chef John.
M S Chef John is the OG of youtube food shows. He will become the Julia Childs of the internet!
Jonas Lundholm TRUTH! And even though he no doubt could go all Hollywood, I don’t think he ever would. Humble and honest, and that’s a no-no there, obviously.
Agree, I made his lemon chicken and potatoes for dinner today and it was a success
Agreed. Chef John's recipes are very reliable and easy to follow. I recommend him often to my friends who need to learn how to cook.
Agreed. I literally make a recipe from FoodWishes at least once a week, if not more often. It's become such a go-to source for me that now, whenever I tell my family what they're eating is a new recipe, they ask, "FoodWishes?" :)
Thanks, Chef John, for all the full tummies!
I had this soup as a first course at a Turkish restaurant recently and it's just unbelievably good. So hearty and satisfying, it almost made me wanna cancel my entree and order another bowl or two of soup instead!
J Dizzle, yes, lentil soup is the most popular and most beloved soup in Turkey! We drink this soup literally in every season and at any time of the day, even for breakfast, lol :)
Turkish lentil soup is literally what I would eat every day for the rest of my life. So good
0:52 anyone else think he wasn’t wearing pants for a second?
😂
Oh, gosh! Yes. 😂😂😂
I was hoping.
That's his trouser..
Flesh toned pants
I've bean eating a lot, I mean a LOT, of black lentils and black beans lately....
I've become a creature of the black legume.
Quite witty!
Thumbs up for that pun.. And I see you made Chef John proud.
LOL ! Admitting it took me a second or two .. but eventually ... HA ! too funny !
Pretty brilliant😝 5 points!
Sorry, i dont get it, what's the pun?
*Who else loves* the Lemon🍋mint YOGURT TWIST?Lovely recipe🥰
I do....think it gives it a fresh taste
lovely
Cooking Pulse lemon mint 🔥🔥 good good combo
I don't have mint but cilantro sounds like a great substitute
Another amazing recipe, Chef! Thanks for being the great teacher that you are. I have been watching your videos for years now. And you were one of my two inspirations to get into the Food industry myself. I am now a trained chef myself! And someday I hope to meet you! I also make cooking videos and I sign off somewhat in your style! :)
Thanks Chef! You're amazing.
Good luck, man
That is so cool!
That's so great. I checked out some of your videos. Really love the work you are doing. Subsribed!
@@demiphotomode Thank you. Much appreciated!
Cool, I’ll check out your videos! If they’re anything like Chef John’s, I know they’ll be excellent!
3:19 Can we all take a moment and welcome the return of FSWS!
100 percent of the recipes on this channel actually work and are delicious. 💖
Just got a bag of red lentils that I used to make Turkish lentil soup. Guess I know what I'm doing next. Thanks for uploading the best videos on RUclips Chef John!
How interesting! i'm from Syria (the middle-east) and we have similar dishes to this.
We do have lentils soup, yogurt soup and tomato soups... but I never seen all of them in one dish. which isnt a bad thing. I might try it, something new after all.
The only thing is, we definitely use mint but never fresh mint in soups, only dried. which gives a totally different flavor.
anyways, nice video! interesting new ideas.
We have a very similar dish here in India, but we eat it with rice.
@@arkadeepkundu4729 I love Indian food :3
Maybe we can get Chef John to do a Makdous recipe ! :)
This is a variation of Turkish red lentil soup, bet this will taste good.
I've been making dal soups for 45 years, similar to this one. Red lentils are easiest to find in a mainstream market, along with brown and de Puy. But I've got chana, urad, masur, mung, toor. My original recipe came from "Lord Krishna's Cuisine," which is pretty definitive on vegetarian Indian cooking, very respectful of food and subtle, delicate flavors. I toss a few red bird peppers into mine. Chef is right, red lentils are very pretty. And they're so cheap, easy, and fast cooking. You should all try it!
Love this. Instead of the yogurt at the end, I added the lemon juice and lemon zest directly to the soup. Also added sunflower seeds when serving and a little nutmeg on top. Very easy and quick to make. This is going in my weekly rotation.
You have every reason to be excited. This is the best soup I've ever made/eaten (and I've made lots of great soups). I discovered your recipe four days ago and have made it twice since then. Such a delicious blend of flavours and balance of heat and sweet that I can't imagine anyone with taste buds not loving it. It's a meal in itself and as easy and enjoyable to prepare as it is to eat; the colours and aromas as it cooks are intoxicating. Thanks for posting another great recipe. As a former restaurateur/chef, I love your approach to cooking.
I simply love all types of lentil soup! 😍 Delicious, chef John!
I love all types of soups! Especially this time of year. I just threw together split pea and ham soup in my good ol' crock pot, sooo I'll definitely make this next week.
I love your recipes and the way you explain them Chef John.
Aussie bloke here, subscriber for many years, this is my 1st post.
Made this yesterday, which was Valentines day, and lets just say it was a great success.
I love your style of delivering the recipes, you make me smile. Thanks
This is my favorite Turkish recipe. I use diced onion and carrot in the first step, and skip the celery. I fully blend it before serving for a gorgeous warm orange color. We serve with a dash of dried crushed mint on top with a squeeze of lemon and drizzle of chili oil, instead of yogurt. Easy, fast, and always a show-stopper. I also recommend using pul biber (turkish aleppo pepper) in place of cayenne here. It gives it a deeper flavor you don't want to miss.
" ... or if business is slow, just use water." ... hehehe good advice :D
The video has been up 3 minutes, according to RUclips and there's already 20 comments. Wow, hats off to Chef John!!
That little baby in your profile picture is extremely cute!!! 😍
I was making lentil soup tomorrow and this recipe just popped up! Perfect !!
Im trying this out today, thanks for the inspirtaion!
That was amazing to make! Thank you chef John!
I loved it!!!! So much flavor and very good texture!!!
Congratulations ❤
Thanks it looks fabulous
Tried it yesterday, super delicious 😋 thank you chef 👩🍳
Thank you for all the work you do! Love this channel.
One of the best channels!!! any kind of ingredient can be found here in the dish.. can't wait to try this soup!
Another hit! Thanks Chef John! 😊
Thank you Chef John. My wife will love it.
Update: I made it for her and she loved it. TY CJ
We call this as sambar in southern part of India. mix with rice.. yummy yummy.. sambar rice is our lunch menu. Use pressure cooker and 3-5 whistle, mix onion, tomato and any vegetables.
I have made this a total of three times. It’s perfect and so easy.
I'll try these with the green lentils that have been sitting in my pantry for a while now, and the mint growing on my balcony. Thanks Chef John.
Thank You John, this will make this Great Lent so much better!
This soup was awesome thanks so much
Love lentils. Perfect for this chilly day.
Hi Chef John. Followed your instructions to the letter and served to my Turkish friends visiting from Istanbul. They Loved it..and asked me for the recipe! So Thank You 👍🤗🇹🇷
Looks and sounds delicious.
That was delicious. Thank you!
Nice and easy. I'll make today. Thanks chef
As a lover of lentils, I had to try this. Made it tonight & it was absolutely delicious. Nailed the flavors Chef John. Thanks
I just made this. It was AWESOME!
I was actually searching for a nice soup recipe this week - and here it is! Thank you!
I just made this and onto the yogurt dressing I also added the juice and the zest of a lime... This is BY FAR the most delicious soup I have ever tasted or made. I never knew lentil can be so yummy and the ingredients used in this soup are a no brainer, super cheap and basic but full of flavour, nutritious, delicious and comforting. I only made a small pot just in case I didn't like it, enough for 2-3 bowls... Guess who's making more tomorrow? :) ... Thanks Chef John, you're awesome!!!
Edit: I just re-made this soup in a huge pot, my husband that is not into soups, absolutely loves this soup, so that tells a lot! Yummy and easy to make goodness! :)
Tried this tonight and it was insanely good! Chef John, you never disappoint!
In Egypt we make orange lentil soup but we just boil everything together then blend it smooth. I tried Browning the onions first with tomato sauce as chef John did and it added a very sweet and delicious undertone. I added tomatoes too and a little bit of paprika and it was absolutely wonderful! Thank u chef
Love it! Thank you for sharing!
I think I'll be trying this soon.
I love this recipe!!
🙏🏻💕
Chef John, this is the most amazing soup! So healthy too. I just shared it on FB with my friends. Thanks for making this one!!!
Made this for my parents over Easter, they really liked it.
I’ve made this, or at least something very similar, on several occasions. It’s really good. I think I just might make it again tomorrow.
Gonna try this recipe now! It looks so delicious
So glad to find this cozy, wholesome, vegetarian soup just in time for the coming cold snap. I still have mint in the garden.
Didn't follow the recipe exactly since I have dairy allergies but WOW who's is such a great take on Dhal soup. It's amazing how much timing and carmelizing can make a huge difference.
This dish is delicious! I doubled the recipe and it still didn’t survive very long- even considering a lot of us served it over rice or quinoa.
😋
Those who tried it with the minty-lemony yogurt were quite surprised at how well it paired together.
I’ve been asked to add this meal to the regular rotation of go-to meals.
Thank you Chef- from the whole family,
Blessings ~
* I used plant based butter and vegetable broth.
For those interested, Country Crock has some great plant based butters available now- in stick form. I love using Miyoko’s butter, but I only buy it when it’s on sale- which is not often, or I’m just not catching it on the sale dates. I only use it when I’m trying to perfect my Mac & Cheese recipe- - I know, it’s a hopeless battle😢
Chef John comes up with a lot of cool recipes. Thank you!
That's awesome! I make one that is quite similar to this, although I use a can of crushed tomatoes instead of paste, toss in an anchovy during the saute phase (adds a lot of umami) and throw in chunks of ham. I might have to get some red lentils and try that mint yogurt as well.
This looks great!
I make a chicken and lentil stew and have used all of the above discussed lentils before. I truly think the red lentils are the best and not just because of the color. The others seem to impart a 'grittiness' to my stew that the red ones don't. I'll have to try this recipe because it not only looks good but also very simple! Thx Chef John for another great one to try! ☺
Lentils is one of my favorite things to eat. This dish looks great!!! Wish I could reach through the screen and eat it.
Thank you🙂🌸
Another amazing recipe. Definitely will be making this as soon as I get to the grocery store! Thanks
I'm making this! Yum!
Oh my gosh! Made this for dinner this past weekend and it was amazing! It was such a hit I made it again last night.
Thank you for the recipe! Lentil soup is one of my favorites!
I loved that having watched the video, that this would be an amazing recipe. YES, it is!!! Simple recipe and minimal ingredients. Huge flavor for so little effort!!! Thank you! xo
Love lentil soup, can't wait to try this one out!
I have been looking for a good lentil soup recipe! thank you!
Thank you for your entertainment but mainly, your great recipes. Even if i don't always follow them to the letter, i always learn new techniques along the way.
Got some simmering right now to try! Threw in a little shredded cabbage that was left in the fridge, and I think I darkened my paste too much, but it smells amazing so far! Cant wait!♡
I will try this, thank you! I would love to see more soup recipes :)
Looks like a good cold weather dish
This looks so delicious chef. ^_^ thank you
I love that the freakishly small wooden spoon came back, and I also appreciate his little brothers, what it seems to be a freakishly small mortar and pestle.
Loved this recipe, thank you Chef :)
Just had this last week on my first visit to Turkey (Istanbul). I wanted to re create it .thanks chef John
This looks delicious and healthy.
"and healthy"
just wait until i make it.
Lovely!
I made this and it was hella yummy. thx :)
We usually break our fast on this soup in Ramadan, absolutely delish 👌🏻
I just made this soup with vegetable broth and it is still good!! The lemon mint yogurt must be tried! This is my fifth of Chef John’s soup recipes. First one was cream of asparagus and it was good! Second one was cauliflower soup and it was good! Third one was Spanish garlic soup and it WAS bad. Fourth one was butternut squash soup and it was good!!
Nicely done Chef.
Yum! Came out delicious 😋
I'm so thrilled to see foods that I can eat! I have a strict low inflammatory diet. I will sub the yogurt for coconut milk and I think it will be delicious!
How was it?
Okay so I tried this recipe for dinner last night and it is WICKED good, definitely keeping this in the recipe book
So this year I decided to cook a good "luxurious" dinner for my best friend as a birthday present, and I just could figure out what the main course should be, but now I know! Can`t wait to try it out!
This looks absolutely delicious! We've had some pretty bad weather around these parts recently, so a comforting soup like that would probably work wonders for the soul on the cold wet evenings. Thanks for sharing the recipe, I've learned a lot from watching your channel!
Thank you Chef John, it looks delicious, I have never seen red lentils in my grocery store.
I'll try it with green...
Love recipes that are a jaunt off the well-trod culinary path for US food channels. Love all your work, Chef!
Going to try this today😁
I was super sick and needed something healthy. The soup was healthy, inexpensive, easy, and delicious! Thank you Chef!
I've had a lentil soup, it is absolutely delicious 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
I’ve made a lot of lentil soups and this is by far the best I’ve ever made. I followed the recipe to the letter, save that I added quite a lot of water at the end because it was too salty for my taste. Definitely will use low-sodium broth or plain water next time.
It’s also fantastic served cold. Don’t forget some slices of toasted pita, too.
Just in time for lent! Looks yummy!
can't wait to try this 👍👍
Mmm that looks good
I have a dinner date tonight and I was wondering what to cook. Thank you, Chef John. Great timing! 😊
This looks amazing! I made a red lentil soup recently too! Time to try this recipe ☺️ 💕
Soup is one of the best things ever 🥣 💕
I made this recipe last night, like an hour after you posted it. Excellent!
I only had Beluga or Indianhead lentils (although I was absolutely certain that there had to be some red ones in the cupboard.) but went at it anyway. Yes, the color is not the strong point of that dish then, but it tastes amazing.
this soup was so good I literally dream about it
I prefer red lentils and will be making this delicious looking soup pronto! Thanks chef John.