How do you keep the mold off the seeds. I bought one scooped seeds removed all the pulp rinsed left in deuce to drain and dry week later major mold😕 thank you for posting we put unbleached parchment paper and then tin foil IF I use tin foil for anything. However to cook I just turn meat side down and bake works great
That's a great way to bake squash! I make sure to drain the seeds well and pat dry before drying them. If water puddles around them, they could mold. Also, if you buy squash from a store, you'll need to be sure it was grown isolated from other squash of the same family. (They require 1/2 mile isolation.) Pink Banana squash is in the C. Maxima family. Parchment paper is a cooking staple for me!
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How do you keep the mold off the seeds. I bought one scooped seeds removed all the pulp rinsed left in deuce to drain and dry week later major mold😕 thank you for posting we put unbleached parchment paper and then tin foil IF I use tin foil for anything. However to cook I just turn meat side down and bake works great
That's a great way to bake squash! I make sure to drain the seeds well and pat dry before drying them. If water puddles around them, they could mold. Also, if you buy squash from a store, you'll need to be sure it was grown isolated from other squash of the same family. (They require 1/2 mile isolation.) Pink Banana squash is in the C. Maxima family. Parchment paper is a cooking staple for me!