Pour vinegar into milk! Only 2 ingredients! I no longer buy from the market! Nobody knows this!
HTML-код
- Опубликовано: 20 янв 2022
- I would be very happy if you subscribe to my channel and click the bell so that I can upload more recipes. You can subscribe now for free by clicking this link.
/ @yemektariflerimm
If you want to visit my other channel ⬇
/ @gozdeyemektarifleri
All languages are available in the video. Click the [cc] icon in the upper right corner of the video and the three dots in the upper right, you can activate the subtitles according to your language.
_____ Ingredients for the Recipe _____
Fresh daily milk (5 lt)
1.5 cups of vinegar (300 ml)
Pour vinegar into milk! Only 2 ingredients! I no longer buy from the market! Nobody knows this!
Making Cheddar - Mozzarella Cheese in 15 Minutes with Only Milk and Vinegar✔
CHEESE AT HOME WITH 2 INGREDIENTS IN 15 MINUTES - MOZZARELLA CHEESE!!!
#cheese #cheesemade #mozzarellamade #mozzarella 
Хобби
I would be very happy if you subscribe to my channel and click the bell so that I can upload more recipes. You can subscribe now by clicking this link.
ruclips.net/channel/UCGupBFuplRE3OgIXq5JsR3g
I did
Hayib o sudden
ישראל
È straordinario! Se avessi latte fresco!
Gostei vou fazer, sou de Jacareí SP. Brasil
Good recipe. Here in India we bring the milk to a boil and add lemon juice, the cottage cheese is rapidly formed. Also if we want the cheese to feel salted we add salt to the milk jus before adding the lemon juice. Soon after the cottage cheese forms we strain the wey and wash the cheese in cold water to stop the cooking and to remove the sour taste of lemon. The wey water is used for making flat bread dough.
That's a good idea bhai. There's good nutrition in the whey.
@@rais1953 You can also add more vinegar or lemon to the whey to get some more curds. Yes, the whey is excellent to use for making bread.
How much lemon juice would you add to 5 liters of milk.. 1.5 cups same as vinegar? Thank you 🙏
@@beepositiveforever971 juice of two big lemons ie about 15ml
@@crowleythedemoncat А я добавляю кефир и промывать ничего не надо .
You can still make ricotta cheese from the leftover whey! Don't throw that liquid out. We must learn to use everything if we are to survive what is coming. Blessings!
Edit : Ricotta instructions Take the whey & heat it to 190 degrees farienheight/88 celsius Stir it as it is heating. When it reaches temperature it is ready to loosely strain with cheesecloth. The remaining liquid which is mostly water with extra nutrients can be used in other recipes like the liquid in a bread recipe. Waste not want not! Happy cheese making!
I do agree with u...
I come from Italy... The situation is going to be terrible..
People didn't realize nothing in this two years...
Big hug...
What is coming?
How do you know what is coming?
Are you an expert of some kind?
Not being snotty, honest, just a genuine question because you seem so sure you know something that I don't.
I will give you that we are living in difficult times, perhaps things are about to collapse and times could well become tough, like in decades past.
My greatest fears come from people who seem certain of something when we live on very uncertain times. I blame social media and even stating my opinion here is something that I honestly shouldn't do. Just encouraging it.
People are different now, people are weaker and lazier. People seem to think they know more about what is happening than literal experts who have studies these things their entire lives.
No one off the street would walk into an operating room and start instructing the doctor on their opinions about whether bypass would be better than inserting a stent. The simple reason is because that person doesn't know thing one about heart surgery.
So what makes people so sure they know all about child sex trafficking, or politics, or history or economics, or theology for that matter?
We need to get a grip, start using our critical thinking skills instead of just jumping to whatever conclusion comes into our heads and the start telling people "the end is neigh" because of their faulty logic and poor thinking skills.
Let me be clear, I kind of agree with you, I prep for such things, but the fact is... None of us know "what's coming" and it is useless to say so with such conviction, unless you know something the rest of us don't. In that case, for God's sake... SHARE!
@@larrystevens7410 if u agree why comment.... how do u know the person isn't qualified to speak on that issue? Anybody can have an option.... just like u do.... so cut the 💩... enjoy your day
@@amandachrome9310 "qualified"
lol at you needing qualifications now.
@@briandawkins6174 Larry seems to think so.... he is just full of 💩
That looks amazing I can't wait to try it. However I have a recipe to share with you . My grandmother will be 100 years old in January of 2023. And she has taught us all this recipe in our family and we absolutely love it, it's called fried cheese. But it's not what anybody would expect . She would take the whey off of cottage cheese that you would buy in the store in a container and rinse all the whey off of it and be left with just the curd and then she would put butter in a frying pan and then put the curd in the pan add salt and slowly melt it and it would come out almost looking like what yours did in the beginning when it was first pulled out it looks like a round beautiful piece of mozzarella cheese. But it's not and it has the most unique incredible flavor. It is so wonderful you eat it with bread and butter and she would fry potatoes and onions and the combination was fabulous and when they were living through the depression and they were poor that's what they would eat a lot of. And back then they would get it off of milking their cows and letting the milk sit to form the curds and it tastes so much better than what we can make now with what we have available. I just thought it would be nice to share with others you can just buy the curd in some stores but it's sometimes very difficult to find. Also sometimes the cottage cheese doesn't work as well. You need to get a large curd cottage cheese that is close to the sell-by date or the expiration date or like I said the best way would be to buy a bag of curd. If anybody out there tries it let me know what you think of it.
Parece fácil!! Vou fazer a semana que vem. Obrigada, valeu!!!
Leonid, Canada 👍 Instead of discarding the buttermilk (and not water, 2:43) one can use it to make the best crepes in the world :) That's what my grandmother did :) And she used kefir instead of vinegar to make ricotta-like cottage cheese.
Hello Leonid! My name is Juan Pablo. I was wondering, how did your grandma use the buttermilk to make creppes? Did she replace completely the milk for buttermilk? Thanks a lot for your idea.
Que bien no sabía como se hacía soy de Costa Rica gracias muy buena receta
How are you make？
kefir or lemon
Great, I was thinking it was a waste to throw it out. I like the kefer Idea, vinegar is a little hard on my stomach. Thanks!
I remember my mother doing this sometimes when I was a a child but I never knew how she did it so I thank you for your recipe . I was born in the hills and hollers of Kentucky in USA so we grew our own vegetables and milked our cows we did practically everything just to survive and I miss doing those things so much . I only wish that my grandchildren would have gotten to experience the childhood that I had because it was great .
I was raised in the hills of Ky. in the 40's and 50's. I don't know what this is but my mom did make a lot of dishes I wish I had kept track of but I don't do much cooking.....
Amen my Kentucky friend, I grew up in those same hills and hollers of the Bluegrass.
@@AcobMon I love Kentucky it’s a beautiful state and i love my wildcats we bleed blue here ! 🏀💙💙💙🏀
Ok so I’m looking to move to eastern Kentucky to start my own homestead. Any area recommendations?
@@juliec.5182 anywhere in Kentucky is a wonderful place to live 🙂💞
My name is Charlene and I am from the UK. I haven't tried to make this yet but after watching this I definitely will be trying to do it myself. Thank you so much for your video and bless you and anyone else reading this 🙂
I always wondered how the cheese was made , you make it look so easy
No wonder cheese is expensive, it takes a lot to make! Wonderful to see how it’s made and appreciate learning how to make cheese! Thank you 🙏🏼
It takes months/yrs to make cheddar from scratch...it has to age. Blue cheese tastes great but the process is disgusting lol.
Wow
Even if he is 95 years old! give him this recipe and what will happen - you will
@@faithhopelove7777777 blue cheese tastes as disgusting as you say it's made 😂
@@goldHydrangeas: A lot of blue cheese at a time is kind of nasty, but it is YUMMY in salad dressing!
My mom was from Ireland and she made this for us when we growing up in Chicago in the 5-0-60’s.I could almost taste it! Lovely❣️
Thats an interesting tale 🤔
WA is it ''.?🤔''
@@jasonlionbar1911 yes
Mozzarella
Yeah, I grew up in 1460's. Crazy time that...
Beleza muito simples, deve ficar uma delícia. Hummmm
It look so easy to make I'll definitely try to make it thank u 💝
очень круто, особенно если учесть соотношение 5 литров молока и 200 гр сыра))) это только если у тебя есть ведро молока и деть некуда
Да, уж. Я из 2-х литров молока получаю 300 г адыгейского сыра. Чеддер, конечно, плотнее, но выход уж очень невелик. У мня сыворотка остаётся почти прозрачной, чуть зеленоватого цвета. А здесь сыворотка белая, как молоко 1%.
Iyy negativnoye lyudi. Oeahh
Капец! Я тоже в шоке от "" Экономии""😁😁😁
На мой взгляд этот сыр " резиновый,уж лучше правда Адыгейский.
@@user-yj1me2nw4f да точно если молоко норм. дают то в тюрьме только адыгейский! 😀(это не сарказм... опыт)
We do not call this Cheese Cheddar, but something similar to Greek Curd etc Soft Cheeses used for Pizza and such. True Cheddar Cheese is a hard matured/extra matured not soft Curd, Cheese, which can take a while to Mature. Cheddar Cheeses usually made with Rennet rather than Malt or Wine Vinegars, and then stored for various amounts of time to required levels of Maturity. Curd Cheeses on the other hand, can be eaten freshly made or Refrigerator overnight Stored and eaten the next day. However, it's lovely to see how various other Cheeses are being made.
You might try allowing the Milk to Sour naturally first, as this would already divide/seperate the Water/fluid contents out of the Milk, which can be drained off before heating, plus would also reduce the amount of Vingar required by a 3rd (100 mils instead of 150) to Sour and create Curds, and then using your recipe. Maybe would need the Salt content adjusting also as you would be working with less Fluid contents overall.
Wishing you much success and adventures in your Cheese créations. 👩🦳🌈🌞💖
I saw how cheese was made on
suha dishes channel . Its way less complicated. Besides using plastic with food over fire is toxic as we see it in the plastic strainer
@@bloodoranges2631 I don't use any plastic over fire... Having been raised many years ago by my Step father(Cook in the Air force) and later at Catering College, I use only Stainless Steel, Ceramic or Glass on the Stove and in the Sieve - for pressing only Wooden forms.
As said in my previous reply to the person making the Cheese, Curd Cheeses are made on a daily basis, they had Titled their Video as making a Cheddar Cheese which it was not....but a Curd Cheese, however it was made or delicious it may taste, it cannot be a Cheddar Cheese, as it is processed to be eaten freshly made.
❤️
Yes I agree it does look like curd and not cheddar cheese but I suppose there are many names and ways to make cheese and I think there is too much salt in it. I’m not a salt person I just add for a little taste and a teaspoon would be too much for my taste buds.
,Привет из Украины . А я делаю такой сыр ( у нас называют творог ) из прокисшего молока и тогда ненужно добавлять уксус . прокисшее молоко у нас называют ( простоквашу) довожу до кипения и так же перемешиваю пару минут и получается творожная масса , а потом процеживаю и подвешивают, что бы стекло . Попробуй я думаю тебе тоже понравится .Удачи тебе в твоём начинание....❤
Muy buena receta,me encantó hoy mismo la voy a preparar,te veo desde Perú,estuve esperando esta receta para preparar Pizza,bendiciones.
Excelente receta casera.
Lo voy a practicar.
FELICITACIONES.
Desde Buenos Aires. Argentina
Из 5 литров молока получить 200грамм сыра ....дорогое удовольствие.
Gôsto muito das suas receitas.
Дешевле купить.🤔
И столько грязной посуды!!!!
Посуду не сложно и помыть) а так да дорого хотя сыр чеддер г-н из дешёвых
Γενικά τα τυριά κίτρινα κ άσπρα 10προς 1 κιλό είναι γι'αυτό κ είναι ακριβά.👍♥️😘🇬🇷
From Japan. I often make recotta cheese this way if I have a lot of excess milk. But I didn't know that cheddar cheese could be made with a similar method! Very interesting! ❤❤
Ricotta,
Drain your curd very well and then knead it in a pan of very hot salted water, tearing pieces off (still under the water) and adding them back into the curd by pulling and stretching it over the top to form a ball ... you have just made Mozzarella. Mozzare in Italian means to cut off or tear.
@@57Ron57 interesting. I tried making fresh mozzarella once but used Reddit (spelling wrong I’m sure!) we tried three different types of milks and made 3 separate batches. Two turned out great and one turned out ricotta but all were useful to cook with and tasted great! I did t realize vinegar could be used instead and of course is easier to come by! We didn’t kneed any of them at all that I remember though so I learned a lot fro, this video but our cheeses were more the soft mozzarella in the water.
Even if he is 95 years old! give him this recipe and what will happen - you will
@@dananelson9427 Rennet
I'm in California....much appreciating Your KNOWLEDGE
Thank You 😘😊❤️
Wonderful. Thank you for teaching us a simple way to make cheese. I'm going to try and make it. Blessings to you.
In India, we add lemon, and after straining, it's called Paneer. It can be roasted in cubes and added to various dishes like palak-paneer (spinach with lentils) or sweet dishes.
Украина Надежда. Сыр понравился.ждем новыхрецептов
Sounds so yummy👏👍
Try it also with calcium pills (5-6 pills for 2 l) , it´s delicious, easy to make and produces more cheese.
@@gehrdanake5541 горного кальция или какого кальция????
@@user-uj3kd8wq9k Sorry, I only can speak German, English, Romanian and a little French.
I love it so much . Thank you very much and I will make my own home made cheese. You are wonderful and keep teaching the world how to do simple thing s like your cheese.
What wonderful idea. Made this in grammer school 60 some years ago. Forgot. Like the idea of the ricotta. Subscribed
I love watching your recipe's I'll be trying some of them shortly ❤️
Hi from Montana, USA. Grew up in NY then relocated here to live off the land & be more self-reliant. I love cheese! Especially whole milk, minus all the unnecessary additives. I think those are making people unhealthy. Thanks for your recipes.👍👍
How does fresh milk taste like?
What unnecessary additives?
There aren’t any!
It’s difficult getting whole fresh milk because of strict laws governing its sale. Salmonella and tuberculosis were spread with non pasteurized milk. I grew up on our dairy farm and we drank fresh milk every day, but we knew the herd religiously.
@@superdave1263 Whole milk is what you buy in the store and if it isn't chunky it's fresh. You're talking about raw milk, straight from the teet!
We used to have that when I was a kid but it is completely unavailable to US consumers now:(.......
I don't think you can pull this recipe off with pasteurized milk, can you?
I live in the USA and am a new Subscriber. I am so happy to have discovered your channel! Thank you very much for your delicious recipes! Great instructional video!😊❤❤
Молодец ! Рецепт отличный. У редкого мужчины,так чисто в кухне.( Россия ) .
Hola, bien dicen que todos los días sé aprende algo nuevo y éste día e aprendido como se elabora un sabroso queso casero y su respectivo requesón, aunque es mucha leche 5 litros para sacar unas pocas onzas de queso lo único que, quedá la satisfacción de que uno lo ha elaborado aconciencia.muy buen vídeo 👍recibe un gran saludo a la Distancia .
Mejor lo compro sale mas varato y San trabajar tanto y gastar tanta leche!!!
@@diabetesvidaysalud8757 así es muy de acuerdo contigo
I remember my mum doing this when I was a kid... I'm 73 now
I've got to try this.
ROBYN
I am 78 from Thailand,I shall try also. Thank you.
Thank you so much! Nigel, South Africa
Riquísimo el resultado, gracias desde Colombia, Sur América
❤️❤️ Looks so good I can’t wait to try this. Love the video, anxious to see the next one. I’m from Missouri, USA
Espectacular tu receta del queso, gracias por compartir! País Argentina.🇦🇷🇦🇷
Yemek hermano felicitaciones...
Excelente tu vídeo.
Muy bien explicado,
Prácticas el arte de la cocina con muchísima pulcritud y sabiduría
Hermosa tu cocina...
Gracias por la receta.
Desde Bogotá Colombia.
Szuper semmi kémia
Vou fazer parece bom ❤❤❤
Thanks. You made it looks rather simple and easy. Will definitely do it myself.
From Medford Oregon. In the Northwest of United States. Can't wait to try this. I spent years on a dairy farm always looking for recipes for the abundance of milk we had access to. Wish I had this recipe back then.
Hi Lynn I’m in Gold Hill OR.
Шок, с5л молока сделать 200-300гр сыра?
Ma che formaggio questo è una cazzata(scusatemi del parolacce)
Ассалому алейкум. Хайрли кун. МАН Узбкистондан . Манга екди таерланган сир. Таерлаб кураман. Рахмат катта сог булинг. Омад ишларизга. 👍😃💐👍💐😃👍💐😃
Я из России. Первый раз вижу такое приготовление сыра. Благодарю!
I live in NE Texas but I lived two times in Germany for a total of about five years. I’m enjoying watching you making homemade dairy products. Danke.
My grandmother and mom both showed me how to make cheese like this as a child. We would use lemon juice or vinegar to make the cheese and we kept the buttermilk to use for baking.
Wie alt warst du damals? :)
@@olgaausderwolga5045 какую идею несёт опускание сыра на 3 минуты в подсоленную кипящую воду? Если посолить сыр ? , То можно было молоко посолить. И реально кефир или сметану лучше класть в молоко, чем уксус.
Q rico lo intentaré grasias. Soy de Colombia Bogotá
I am from Malaysia, I am very grateful for this video, it is a very useful science for me to learn how to make cheese that is so easy, economical and does not use a lot of time, thank you very much.
From New Zealand. This will be a very handy recipe. Thankyou 🙏.
Adding just a splash of vinegar to regular milk also stands in as a good substitute for buttermilk. I've tried it and it works perfectly when making biscuits.
That video seems like a lot of work.....🤔
Instead of vinegar you can also use some lemon juice in milk for a buttermilk substitute. About 1 tsp of vinegar or lemon juice to 1 cup of milk and wait a few minuets to let the milk curdle. .Not only good for biscuits but is also good for cornbread too.
@@theessenceofsuccess8225 It does look like a very lengthy process indeed. But the quality of the cheese is probably far superior to anything sold in stores.
Apple cider vinegar for buttermilk pancakes is a game changer.
@@theessenceofsuccess8225 cheese making is, but its a fun hobby to get into. You can make a cheddar at home way better than at the store. Cream cheese is fairly easy to make and you get five times as much for the price of store-bought.
Hi Selim! My name is Theodros from Ethiopia. I often watch your videos. They are useful and educational. Please keep on showing us more of your secret recipes. God bless you.
Happy Rasta Day to Ethiopia from Australia..... Jah Rasta Far-I 1
I am Trisno from Indonesia...Amazing inspiration.God bless you, my sister.
Hola Yemek es primera vez que veo tus vídeos y se me hacen muy interesantes te envió saludos desde México
Receita muito saborosa.
E vc muito caprichoso na cozinha. obrigado.
Sucesso pra vc.
Looks like mozzarella, kind of springy, and "yummy", very interesting.
Do you have a yogurt recipe?
I'm so grateful to meet so many wonderful people from every nation around the world!
Everyone is beautiful! Red and yellow, black and white, all are 💞💕💞💕💞 precious.
Hello, I do not have a yogurt recipe. But I'm thinking of doing it. 💖💖💖👏👏👏
Я делаю йогурт, в1 литр молока 3.2 жирности добавляю 3 столовые ложки сметаны, ставлю в тёплое место до утра. Добавляю в охлаждённый йогурт фрукты, джем, ягоды. Вкусно!
Watching from Panama City Beach FL. Thanx.
Watching from Mombasa Kenya I like your recipes tkx
I’m in the USA, northern Illinois. I’m very intrigued by your recipe and want to try this with my homemade bread 👏🏻😊 thank you !
Me too! DeKalb, here!
@@SamanthaSweetAnne me Three, Joliet
@@dianadorantes5373 Cool! My hubby has family from there!!!
This is so random that this popped up in my RUclips feed! But I am so stoked that it did because I've always been curious how cheese is made. It seems so simple. I would of never guessed you put vinegar (and a lot of it!)
Anyways I am so excited to make this and then kinda add my own different seasonings! Totally trying it with Cayenne Pepper & garlic salt!
Thank you so much from Los Angeles, California (🇺🇸USA🇺🇸)
Use lemon....read the comments.., don't waste the whey
Lo voy hacer .gracias!!!!
Cok harika!!!
😍💞 gracias por compartir su sencilla receta del queso, seguro lo haré. Saludos desde Quito Ecuador, Mitad del mundo 🌎.
Watching from Melbourne Australia - you've shown how simple it can be to make your owncheese - thank you
That costs about 5 times the cost of cheese on the shelf, to produce at home, and will definitely have little or no taste, with a waste product that most will not know what to do with. How is that of benefit, other than being an expensive hobby?
Soy Arminda de Uruguay, me atrajo lo fácil de la receta y lo rico que queda
The first time I know how to make cheddar cheese. 😊thank you.
Hum parece delicioso mesmo ♥️ sou Fátima de SP - Brasil
Gostei da receita !👏🏼👏🏼👏🏼
Понравилось. Хочется опробовать, посмотреть на вкус. Благодарю 🙏 🙏💐👍💐
Turkiyede süte limon suyu sirke... ve ekşi yoğrut katiilir cok super oluyo
My grandmother use to make goat cheese. I remember her churning it. Thank you for sharing your recipe to make homemade cheese. It looks delicious. Bet it taste good, as well. Can't wait to see what you cook up next. I am from New Mexico near the Texas border.
I'm in Albuquerque and have a few questions about this. Is it unpasteurized fresh milk and what kind of vinegar. If you know or figure it out let me know. Same State RUclipsrs gotta stick together. 😂
Que delícia ,sou do Brasil 😉
♥️you make it look so easy. I always thought it was a complicated time consuming process.
Even if he is 95 years old! give him this recipe and what will happen - you will
Muy bien 👍(Edson Tuesta-Perú)
I will start making my own cheese. From Cape Town South Africa.
Thank you for this recipe. I'm from Austria and anxious to see more 😍
From Toronto Canada: this is amazing. I must try it. We have forgotten so much of how to feed our families naturally. Thank you ❤️
In Toronto there are certainly shops that sell Italian specialities where you can get savoury ricotta and spare the milk you will probably ruin by trying yourself.
@@Bzcenci812 yes, but then I wouldn't have had the fun of trying 😊
The milk you buy at the store is not natural its processed and full of hormones
@@nonamebrand4489 If you are consistent with this statement you should have a cow in your garden. The process is necessary because if not it would be full of bacteries. My friend X who rises cows never gives them hormone, it not necessary in the fertile pampas where cows graze in the open air and eat rich pastures.
Step 1: own a cow.
Very informative. Thanks.
From the Philippines.
I live in Puerto Rico , when you put spices and garlic in the milk - it taste ever better .
Merci bcp pour la recette Miam ☺️ soyez bénie ♥️
great video. i've always wanted to know how to make cheese and you make the entire process so clear. thank you..
Even if he is 95 years old! give him this recipe and what will happen - you will
It's good cottage cheese I'll try it on my kitchen.from the Philippines
❤️❤️hola, buenísimo desde Barinas Venezuela
Real cheddar cheese made in and around the town of Cheddar, England and matured in the nearby limestone caves is truly awsome.
Too bad your caves weren't bigger so it would become as famous as Canadian Cheddar. 🤭
Yum
Even if he is 95 years old! give him this recipe and what will happen - you will
@@dax9431 You are right Canadian Cheddar is famous for repairing shoe soles.
OI AQUI É DO BRASIL AMEI A RECEITA MEUS PARABÉNS.🇧🇷👍
Carmen, desde Colombia un saludo y gracias x sus recetas😇
I'm from Jamaica west indies i enjoy your recipe
Wow!! I had no idea that fresh cheese was so easy to make!! What a'wonderful 75th birthday to me here in the U.S.!!! Thank you so very very much!!!😊😊😊
Happy Birthday，greeting from Taiwan
Gratidão 🙏 vou fazer! ❤️
Te estoy viendo desde Caracas, Venezuela 🇻🇪
Esta buenisimo lo voy hacer.
I live in Belleville Ontario Canada and have made cottage cheese, it turned out great. Thanks for your easy and simple recipe. 🐂
I'm from Belleville New Jersey US 😁
I didn't know this is how cheese is made until right this minute. I had no idea. I thought it was some kind of long process, full of tricky rules. I think I can do this! I can't wait to try.
it's not , it is a long process and it is full of tricky rules.
try with cheese cloth not towl, and make sure to get the correct viniger. There lots of types of vinigar not always made the same way out of the same stuff
@@morkey74 Thank you for the tips!!!
. I want the first batch to be successful, so that I continue making it myself. If I mess up, and it tastes blah, I'll never make it again.
What do you think it will taste of? I would say with certainty, pretty much bland and chewy. It is definitely NOT cheddar. You saw what happened when it was cut with a knife? Would you want to waste all that money on 5 ltrs of milk to produce less than 1/2 a pound of cheese? No aging ,as for is it cheese texture? Good grief no. Was it the right sort of vinegar?
I'm from Dominican Repúblic.
A Island in the caribbeam .
And i watch all your videos
Since prices of all types of cheese are getting out of control, this is the best recipe to make your own cheese at home pure and economical . thanks for sharing 👍. Greetings from Pakistan ✨
First time here...will definitely try to make this cheese. Thank you ❤
Nice method, I'd like to incorporate this into my meal planning thanks ☺
Love this thank you Virginia USA
Thank you from England ❤️
It’s amazing to me how resourceful generations over time have been to make delicious food with what they had. Thank you Yemek for such a great way to make cheese. I am from the USA, Houston, Texas. 👍🇨🇱💕
Only this way of cheese making is over 3000 y old
@@MrCcfly kinda the point the OC was making!
Я тоже так делаю,Яс Украины,унас сейчяс война,смотрю ролик боюсь уснуть вдруг начнут бомбить.люди всей планеты,давайте остановим эту войну!!!!!!!!
Hi, I'm from Norfolk England, just watched your video, always great to see other people's recipes, I was taught to use white wine vinegar, I will definitely try yours to see if there's any difference 😃
😘😘👍👍
Me too.
Love It, THANKS!!!
Soy de HONDURAS me encanta lo que haces
wow, how cool is this! I just started looking into eating less processed foods and the thumbnail on this video surprised me. I'v subscribed and (signed up for notifications for the first time). I'm so excited as this is a whole new world to me. The video was done so well! Even pretty flowers next to the preparation!😃
All cheese IS a "processed food."
Muchas gracias por la deliciosa receta de como podemos hacer un queso. Saludos desde México. ❤️❤️
А сыр нормальный не может быть дешёвым. Сейчас много дешёвого и не настоящего. Ну если кому-то он, дешёвый нужен....
@@olgafasendovna5167 Margó Magyrországról
из 5 литров сколько грамм получилось?
золотой сыр.
Bravo ! Ottima ricetta. La proverò
Merci 😍 Sud France, super la mozzarella !