Cooking with our Guests: Pam's Top Tips for an Irresistible Greek Caviar Dip Recipe (Taramosalata)

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  • Опубликовано: 26 дек 2024

Комментарии • 7

  • @thornbird6768
    @thornbird6768 2 года назад +1

    Toasted pitta bread is used in the UK 👍🏻 , my favourite Greek starter ❤

  • @planecrazyish
    @planecrazyish 2 года назад

    The most delicious dip EVER!!!

  • @debbieargy1
    @debbieargy1 6 лет назад +2

    You are both natural presenters! Well done Pan and Christine.

    • @kaliorexi
      @kaliorexi  6 лет назад

      Pam is a supernatural!!!

  • @truth-verite5144
    @truth-verite5144 2 года назад

    I have never saw on the market that pink caviar ?????? So this recipe is not from scratch ?

    • @kaliorexi
      @kaliorexi  2 года назад

      The fish roe Pam's family uses has pink colouring in it. You can make this dip with fish roe that doesn't have colouring in it. The flavour will be the same... and if you follow Pam's soda water method your taramosalata it will be light and fluffy and delicious!!! 🙂

    • @jamesdiamond5725
      @jamesdiamond5725 Год назад +1

      United States, that’s all you could get us a pink I wish I was able to get the white. The white is a lot better quality than the pink.