Don’t make glutinous rice flour cakes, teach you new ways to lazy people
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- Опубликовано: 26 авг 2020
- Don't make porridge with glutinous rice flour. I teach you how to make cold cakes. The skin is soft and waxy, and the fillings are sweet. You can't forget it.
150 grams of water milled glutinous rice flour, 30 grams of corn starch, 200 grams of pure milk, 30 grams of white sugar, 30 grams of corn oil, 2 grams of matcha powder, and 300 grams of bean paste.
Only food and love cannot be disappointed!
Hello everyone, I’m Jun Bao, from China!
I will regularly share Chinese food practices on RUclips, and friends who like it can follow me ❤
▶[ / @junbaomeishi ]
![北京小吃 [驴打滚]糯米面最好吃的做法|Beijing traditional food-- Glutinous Rice Rolls Stuffed with Red Bean Paste](http://i.ytimg.com/vi/r4abtF2BpZ4/mqdefault.jpg)
簡單俐落、口條清晰、不拖泥帶水，喜歡這個視頻
漂亮！解說乾淨俐落，不拖泥帶水。清楚易懂。感謝分享！
这个凉糕我很喜欢吃！原来是这么容易做的😅谢谢你的分享🙏🙏
I have tried so many mochi recipes. But this was the bestt. Its sooo flavourfull and tasty. I was following my previous favourite mochi recipe for months now. But now this will be my new favourite recipe. Always gonna follow this recipe from now on😋😋😋😋😋🔥💝
好棒
太棒了 看着简单 明天就学着做起来 谢谢分享😚
Thanks for the list of instructions. They are so clear and helpful. Great job.
New here. I try my best to help interpret in English.
1. Add 150g glutinous rice flour, 30g corn starch flour, 30g sugar and mix well
2. Add 200g milk and mix well
3. Add 30g corn oil and mix well (any type of oil will do not heavy taste)
4. Steam it with plate cover on top to prevent water drip in (20 mins)
5. 20g glutinous rice stir fry in pan with small fire until light yellow in color / smell fragrance
6. Cool glutinous mix - still warm not burning fingers stir it with spoon. Roll it with a bit of glutinous rice flour into dough until smooth
7. Dough and bean paste (300 g) divided into 2 portions. 2g matcha add to 1 dough and roll it. So you have 1 portion plan and 1 portion matcha fav. Each portion roll flat and fill up 150g of red bean paste each.
8. Can last up to max 3 days
Thank you sushi Sin!
@@Ginasgusa welcome
Thanks for your support
@@JunBaoMeiShi welcome
Thank you Sweet heart😍
没有废话，简明扼要！非缠好
真的做成功了。謝謝🙏。
謝謝你的指導，首做就成功！
感謝分享，看起來簡單好做應該也好吃！
是的 很好做
非常好清楚明白感謝您
不客气
簡明不囉唆。非常好的教學影片！
喜欢就好
What type of flour 20 gram when you put in a pan to roasted
@@dawachoden3609 She said, "20 grams of sweet rice flour," but I think any kind of rice flour will do the same job.
Oh nice!!! Looking so chewy! Gotta try this recipe! 😍
好想吃喔，作法不難，謝謝分享
明天就试一试，谢谢分享!
谢谢妳的视频，好棒！
謝謝您的分享
不客气
謝謝您的分享，我看完馬上來做，就成功了，Q彈Q彈。我之前看其他影片分享的食譜做出來的很稀，不好吃。你的食譜做出來的就像外面買的，好吃，謝謝！👍
👍👍👍👌ฉันชอบรับประทานมากเลยค่ะ😁
I've already tried it! And it turned out very soft. Thank you❤
Thank for the resipe.. That look very delicious my friend
You're welcome
Look very Delicious. Thanks you for sharing this video with us. Yummy yummy
You're welcome
簡單好吃，喜歡。謝謝！
不客气
謝謝分享🙏
不客气
简单就是好👌
听着好像不太复杂我试试, 原来麻薯就是蒸的水磨糯米粉呀，我才知道。谢谢
So delicious, my friend!!!
好简单哦 请问可以做其他陷料吗
干脆利索，简易明了，图文并荗。赞！👏👏👏👍👍👍
谢谢
謝謝分享！超棒的
比心
What is matcha…… pls reply pls pls
Thank you so much! Have a great Christmas!
Merry Christmas
What a great and delicious cake. Thanks. 🥰
💗💗💗
Easy to learn,thanks!
You're welcome
好厲害👍
可以尝试做一下
好棒的分享!
不客气
looks yummy!
好漂亮，讲解清晰👍
谢谢你的支持
Thank you for sharing, exactly what i need.🙏👍 i just subscribed ✌️
真棒👍
谢谢
你好，我想用这个recipe的皮但是拿来包冻好的chocolate ganache包成一粒一粒的。放冰箱几天，皮还会软吗？
我吃过好想chocolate mochi /daifuku 放冰箱好多天还是软软的但不知道是不是用您这样类似的recipe. 请你指点🙏谢谢😊
立馬定了，因為太喜歡吃這款甜點👍
哈哈哈
Very nice and easy to follow the recipe
Like your way to make it!
按步驟做真的成功了，原來這麼簡單，只是我放涼太久，麵團感覺有點硬(也許比例沒那麼精確)~但是揉一揉依然Q彈。
你真棒
讚！
这方法好👍
谢谢支持
看着好好吃😋，
谢谢支持
so delicious ♥️
Awwww I really love this sweets,,A good idea for business .Thank you for English translation and thank you for this recipe I try to make too
You're welcome
But not all in English am bit confused ,the last you give white egg????
Wowgreat recipe rice flour cakes looks yummy.. I love it.. Thanks for sharing this video.. Take care and Godbless
You're welcome
@@JunBaoMeiShi I can't completetly understand the video. Missed some sub title in English
Do you used milk as liquid? Can I use soy milk as substitude?
感覺蒸熟後的粉團，即使不加茶粉或餡料，本身已經很好吃了。
是的 很好吃
Thank you.
喜欢💕！谢谢🙏
感谢
OMG, it looks so yummyyyy😍
Can try
一直都很想做这个，可是很多工所以就停下想法咯，但今天看到你这个视频，原来这么简单，就决定动手跟做啦😁，感谢您分享🙏，已经订阅了😊
很简单的 一定要试试
成功了吗
Thanks and I like your recipe.
You're welcome
姐姐，請問用玉米粉或者粘米粉做麻薯，效果有什麼不同嘛？
講解清晰，簡單乾脆，很棒！
谢谢你的支持
很美味
谢谢
Free time should i try to do at home 👍
Thanks for sharing godbless..
Nam hướng dẫn tu tu co khi xem o kịp cam ơn ban tất nhieu
Thanks for sharing your recipe
You're welcome
Never had these, but would love to try
Can try
感謝分享
💗💗💗
I want to try this glutinous rice flour thank you for sharing this watching from Hong Kong
thanks for watching
@@JunBaoMeiShi it's a pleasure gorgeous
Very nice recipe
@ Mukta cooking house
Trông rất ngon, rất muốn ăn . Cảm ơn bạn
The best way, thank you
You're welcome
感谢分享，一直喜欢糯米食物，看着好好吃啊。请问豆沙馅是买的还是自己做的？
之前有分享做豆沙馅的视频奥
謝謝分享
不客气🥰
Thx for the eng translation dear suchi sin👍
请问吃不完密封保存需要放冰箱吗？
庄严不在于外表形状，而在于一个人的内涵。
Dignity is not found in one's external appearance, but rather in one's inner cultivation.
It's looks so delicious and beautiful your doing a awesome work. I am really happy to enjoy your Presentation and preparation. Thanks for sharing.. stay blessed my friend💖💖💖 Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
有红豆馅的制作视频吗？
Lamia uy! Tnx
哇，看着很好吃😋，谢谢🙏
可以照着尝试一下
请如按你的做法可流多长？我有按试一试了挺好吃的。
我爱吃的阿嬷guo👍👍👍
比心
Bánh dẻo và ngon lắm
如果没有玉米淀粉可以用土豆淀粉代替吗？
简单明了，不浪费大家的时间，赞
喜欢就好
👍👍⭐⭐⭐ Thank you.
Good idea👌thanks for share 💗 from indonesia
Thanks for your support
Thanks for sharing new friend from Phillipines.
Kamusta po diyan
Looks good
Can try
這個好吃、我要來試看看！
可以的
Thank you sushi
Good 👍😃
Wow great video.. Thanks for this great idea it really help for my channel
Wow looks yummy
Thank you like
请问糯米粉可以提前炒熟了存起来备用吗？
Cảm ơn bạn
Looks delicious
Can try
看起來好簡單喔
是的 很简单
Wow looks so yummy, i’ll definitely try that .
Ok
Yummy! 😋
条头糕呀，太想吃了，好像不太难做，家里有糯米粉和豆沙，明天就来试试🌝🌝
条头糕，这名字太亲切了。多少年没听到了！