My boyfriend and I went to a restaurant in Redondo Beach, California in December and they served my him some Smoked Salmon Chowder before his main course. He shared it with me and I fell in love. Thank God I found this video! My sister and I just finished cooking this. She kept questioning the idea of the salmon because it “has such a strong smell.” I have no issue with that. I just kept thinking “you’re gonna forget all about that when the soup is cooked.” She served us and we sat at opposite ends of the living room yelling “OMG!” 😂 We used potatoes instead of the Mini Gnocchi. This is SO DELICIOUS!!!! Thank you so much for sharing!!! ❤
Wonderful Tatyana! I have to send this recipe to our daughter whose husband is a huge salmon devotee. Once again, I can't get over the number of flavors you introduce into your work. It gives such a depth and heartiness of flavor! I've never been to Seattle but this looks like the next best thing to the trip! Thank you!!
Hi Chuck! I'm sure your daughter would love this! Thank you so much for watching and sharing! Skip the trip unless it's summertime! Otherwise, it's always raining!
This. Was. Delicious!!!! Made it sans bacon, subbed with liquid smoke, used plant based heavy cream and extra creamy oatmilk, FYH parmesan .... very good!!!!
Hi. If you really wanted to go full vegan, there are some excellent recipes for vegan smoked salmon (lox) out of carrots. I made it a few years ago, put it on a bagel w/Tofutti cream cheese, red onion, and tomato. I was kvelling!!! (Swooning, in Yiddish.)
I'm making some chowder for friends today. I will try the tomato paste and liquid smoke to add to a basic recipe I follow. I cut lots of corners. The key is the wine I use. My chowder is perfected with my second glass.
Cant wait to make this soon for me can i use mushrooms / vegetable broth/tofu/ almond milk/coconut cream and vegan cheese BTW i love your second cookbook been life saver for me at work today and your recipes made me super hungry at work i never had smoked salmon chowder with bacon and corn before perfect for raining days in Singapore and after office meals
I'm so glad you're enjoying my cookbook! :) I wanted to pack all my favorite childhood recipes into it! Yes, this should work great with tofu and mushrooms. I would add extra smoked paprika for a smoky flavor.
Great Recipe! I made it for a bunch of friends they LOVED it!! I doubled the recipe and used potatoes! Thank you! Btw! I have tried lots of your other recipes, cakes etc you’re an awesome cook! You cook with love from the heart! ❤️
Made this today🍜 WOW 🤩. What a fabulous soup!!! We could have eaten the recipe up to stock going in as a great soup but then came gnocchi, salmon, dairy and dill plus toppings to make an incredibly filling a flavourful soup 👏. Served with cheese scones it was a treat. In Canada so no Costco hot salmon so we used candied salmon. Off to US Costco for the next batch 👌
Hi Tatyana, Thank you so much for this recipe. I cooked it for the first time two weeks ago and it was so delicious I made it again the following week. Sabine.❤❤❤
I have a question for you. Can I freeze some of this fabulous soup? I made it last night with some leftover grilled salmon and it was amazing. I definitely will make this again and try the smoked salmon !
Yes! I've frozen chowders before with much success. You'll want to defrost in the refrigerator, then heat up. I'm so happy you loved the recipe! :) One of my favorites!
Question, what if you don't eat bacon, since it's pork, which we don't eat, can you use just smoked paprika. Because I want to make this. You do make the most delicious foods Tatyana. Umm mouthwatering always. Thanks 💘
Hi Alex! You can also use turkey bacon for this recipe. Adding a bit more smoked paprika will also add some flavor, but not as much as the bacon. Enjoy!
@@TatyanasEverydayFood i have a friend bringing some over tonight so we can both try making your recipie. should be a blast! and thank you for the video/reply :)
@@TatyanasEverydayFood just wanted to come back and say everyone loved it! next time I think I'll be using potatoes, the gnocchi was the one thing everyone said wasn't their thing. but that's ok, It might just be a regional thing, we love our potatoes :) thanks again for the video, can't wait to make it again.
Get the recipe here: tatyanaseverydayfood.com/smoked-salmon-chowder/
My boyfriend and I went to a restaurant in Redondo Beach, California in December and they served my him some Smoked Salmon Chowder before his main course. He shared it with me and I fell in love. Thank God I found this video! My sister and I just finished cooking this. She kept questioning the idea of the salmon because it “has such a strong smell.” I have no issue with that. I just kept thinking “you’re gonna forget all about that when the soup is cooked.” She served us and we sat at opposite ends of the living room yelling “OMG!” 😂 We used potatoes instead of the Mini Gnocchi. This is SO DELICIOUS!!!! Thank you so much for sharing!!! ❤
Your comment made my morning! :) I'm so happy you found my video and enjoyed the recipe! I feel the same way when I eat this chowder - soo good! :)
Wonderful Tatyana! I have to send this recipe to our daughter whose husband is a huge salmon devotee. Once again, I can't get over the number of flavors you introduce into your work. It gives such a depth and heartiness of flavor! I've never been to Seattle but this looks like the next best thing to the trip! Thank you!!
Hi Chuck! I'm sure your daughter would love this! Thank you so much for watching and sharing!
Skip the trip unless it's summertime! Otherwise, it's always raining!
This. Was. Delicious!!!! Made it sans bacon, subbed with liquid smoke, used plant based heavy cream and extra creamy oatmilk, FYH parmesan .... very good!!!!
I'm so glad you enjoyed it!! :)
Hi. If you really wanted to go full vegan, there are some excellent recipes for vegan smoked salmon (lox) out of carrots. I made it a few years ago, put it on a bagel w/Tofutti cream cheese, red onion, and tomato. I was kvelling!!! (Swooning, in Yiddish.)
THANKS - you always make the best foods
Thank you!! :)
Making this wonderfully enticing soup for friends coming today 👍
I'm making some chowder for friends today. I will try the tomato paste and liquid smoke to add to a basic recipe I follow. I cut lots of corners. The key is the wine I use. My chowder is perfected with my second glass.
I hope the chowder was a hit with everyone! :)
It was. I'm in the Midwest now. Was in Washington for 22 years. Still have kids there. Miss the fresh salmon.
@@retireorbust I miss it, too! I used to live in Bellevue and still have lots of family in the area!
Cant wait to make this soon for me can i use mushrooms / vegetable broth/tofu/ almond milk/coconut cream and vegan cheese BTW i love your second cookbook been life saver for me at work today and your recipes made me super hungry at work i never had smoked salmon chowder with bacon and corn before perfect for raining days in Singapore and after office meals
I'm so glad you're enjoying my cookbook! :) I wanted to pack all my favorite childhood recipes into it!
Yes, this should work great with tofu and mushrooms. I would add extra smoked paprika for a smoky flavor.
Great Recipe! I made it for a bunch of friends they LOVED it!! I doubled the recipe and used potatoes! Thank you! Btw! I have tried lots of your other recipes, cakes etc you’re an awesome cook! You cook with love from the heart! ❤️
I'm soo happy the chowder was a hit with everyone! I absolutely love this recipe!
Thank you so much for trying my recipes!! :)
Made this today🍜 WOW 🤩. What a fabulous soup!!! We could have eaten the recipe up to stock going in as a great soup but then came gnocchi, salmon, dairy and dill plus toppings to make an incredibly filling a flavourful soup 👏. Served with cheese scones it was a treat. In Canada so no Costco hot salmon so we used candied salmon. Off to US Costco for the next batch 👌
Hi Sean! That's so wonderful to hear! I'm so glad you enjoyed the recipe! It's one of my favorites and I'm planning to make some tonight! :)
Lovely 🎉. We are having more for lunch today 😊. I so appreciate leftovers 😆
I love soups this time of year .....
Mini Gnocchi! 🤩 I'll have to be on the lookout for that!
I love it!! Perfect size for soups :)
Looks so good!! Reminds me of Seattle!! Perfect fall recipe
Thank you! :) Yes!! I used to get it at the airport when I came to visit. So good but I made mine even better :)
Hi Tatyana, Thank you so much for this recipe. I cooked it for the first time two weeks ago and it was so delicious I made it again the following week. Sabine.❤❤❤
Hi Sabine! That's wonderful! I'm so happy you loved the recipe. This is one of my favorites! It's so rich and creamy! :)
Sounds delicious ❤️
Looks amazing! I'll be making this one, for sure.
Thank you for watching! Enjoy :)
Oh this looks wonderful! Thank you!
Hope you like it!
looks good ..this is the season for soups, so i shall give it a try :)
Hope you enjoy it!
Yum yum yum 😊 I love salmon too. Can’t wait to try this!
Hope you enjoy it! :)
It was so delicious 😋
I have a question for you. Can I freeze some of this fabulous soup? I made it last night with some leftover grilled salmon and it was amazing. I definitely will make this again and try the smoked salmon !
Yes! I've frozen chowders before with much success. You'll want to defrost in the refrigerator, then heat up.
I'm so happy you loved the recipe! :) One of my favorites!
Look so delicious
Thank you 😋
When she put on the black gloves I knew this would be legit
Haha, thanks! :) I love using gloves!
Question, what if you don't eat bacon, since it's pork, which we don't eat, can you use just smoked paprika. Because I want to make this. You do make the most delicious foods Tatyana. Umm mouthwatering always. Thanks 💘
Hi Alex! You can also use turkey bacon for this recipe. Adding a bit more smoked paprika will also add some flavor, but not as much as the bacon. Enjoy!
@@TatyanasEverydayFood thanks love. I thought of that after. 🤔
Can I used Talapia for this recipe?
I personally haven't tried it with talapia. The smoked salmon is really the key ingredient here.
суп выглядит так хорошо!🐟
Spasibo!
I would like sausage in this soup 🍲
Beautiful cook, she cooks beautiful food like her 🤭😂
I clicked for the red hair... now I have to go to the store and buy bacon, salmon and gnocci; all at once. What a hectic shopping list!
Thanks for watching and hope you enjoy the recipe!
5:01 what are those? i've never had them. they look like noodle balls.
Those are premade gnocchi! I like to use the mini type for this recipe. Enjoy!
@@TatyanasEverydayFood i have a friend bringing some over tonight so we can both try making your recipie. should be a blast! and thank you for the video/reply :)
@@7kortos7 Wonderful! Enjoy your time in the kitchen and enjoy the chowder! :)
@@TatyanasEverydayFood just wanted to come back and say everyone loved it! next time I think I'll be using potatoes, the gnocchi was the one thing everyone said wasn't their thing. but that's ok, It might just be a regional thing, we love our potatoes :)
thanks again for the video, can't wait to make it again.
Your knife is dull.