what I like about the American style of cooking is real simplicity, plentiful filling and amazing cooking speed, everything ingenious is simple))) according to the Russian scheme, cook on a grand scale, I would combine all the toppings in one dish, combining both peppers and tomatoes and bacon, like three in one, and in the video, three completely different tastes are absolutely correctly highlighted !!!
It's for bringing the temperature down and stop the cooking so the pasta won't be loosened and it is ok since this dish isn't pasta it's mac and cheese. The sauce itself is sticky enough it has a lot of cheese and it's hot so you don't need the sticky starch on the cooked pasta to absorb the normal sauce you make.
heureux de voir qu'aux USA il existe encore des restaurateurs qui travaillent avec des vrais produits frais et non pas des produits déjà tout fait par l'industrie agroalimentaire / happy to see that in the USA there are still restaurateurs who work with real fresh products and not products already made by the food industry (french)
Yes to all of them. I can only have possibly the first, but definitely the second. The first is possibly if that sausage is pork. I KNOW I cant have the third lol
I Love ❤️ me some Damn Mac and Cheese 🧀 S/O to S”Mac for Bringing and Speacialize the only Mac and Cheese Spot in NewYork y’all’s needs more Locations Real Talk ❤️
You can tell this person isn't a trained chef, but that's fine. Good on ya for finding success in the food world! However, the way they cut the onion gave me so much anxiety. But again, awesome food and yay success!!
I initially came to the comments to see how many other people commented on the interesting cutting techniques and the fact it was Barilla pasta. I was overwhelmed by the lack of such comments that it made me think twice. Even if the chef/sous chef did not attend the Culinary Institute of America or some other prestigious culinary school, or even had any higher education for that matter, who am I to judge? The fact is, everything that was presented here looks amazing. I can only imagine it tastes just as amazing as it looks. So to whomever you are doing the work in the kitchen, I sincerely apologize for my initial lack of judgement, or quite the opposite actually. While I'm sitting here on my ass you are clearly doing something you are passionate about. Kudos to you for that. I wish you nothing but the best in everything you do.
A favorite no doubt, I do a three cheese rue with sour cream to melt the cheese and through some on top after the rue is mixed with the macaroni. To die for. Amazon, car hop trays.
i used jalapenos, yellow bell peppers, onion, bacon bits and green chiles in mine, also tony chachere's seasoning and garlic salt...i cooked andouille sausage seperate, then it added to the macarni and cheese...it was good 🙂
It looks real great, never eat 'mac and cheese' before but i want to try these all. Only 1 point: the long fingernails are a big NO NO in a profesional kitchen.
A lot of extra work going on here. Dish looks fantastic. However, some basic knife skills, a remedial understanding of the mother sauces, and there construct, would have saved a lot of time and elbow greese. Viva Le France 🇫🇷.
T his is called a casserole. It is NOT Cajun macaroni and cheese and every family has their own recipe that uses different cheeses. We don’t put meat or vegetables in it! Just the cheese mixture. I’d never order this or any else “Cajun” unless it’s in the south actually, only if it’s in Louisiana. You won’t get the real thing elsewhere.
Котлеты в Столовой без Мяса с Хлебом и Картошкой , Пюре Серое , Макароны из Пластмассы и Салат на выбор свекла и капуста , Ещё Щи хоть Ху… полощи ! И вся эта прелесть за 1руб 20 коп и Капот или Чай из веника ! Но все без Масла , даже Пальмового !😂
Macaroni cheese is reminiscent of the TV drama Desperate Housewives Susan. It was also very popular in Japan. Susan isn't good at cooking, though. .. Twice Thank you for reading. I want to improve my English.
@@painexotic3757 Absolutely. It was a great time. The family dynamic has disappeared and I honestly believe that’s why there’s too much mess today. Families stuck together back when but today backs are being turner , eyes are shifting to the side, whispers are more prevalent. Let me stop because I could really go on about this.
I definitely want to try making the 1st mac & cheese soon😋🤤. Also stop hating on her cutting & her nails lol. If you're going to OCD about that then don't eat it! COOK. YOUR. OWN! The food looks great & love was put into the cooking. No rush & was seasoned well too.
That’s how you do Mac n cheese. When people put out plan ole Mac n cheese with nothing in it, I always pass cause that’s not a meal. New Yorkers know how to make it right
What is full recipe of 1st dish? I mean: what spices, sauce and cheese varieties are used? Looks like cheddar and mozzarella. Want to try such macaroni at home, because not going to visit New York)
作る人の愛情感じるなあ❤️
雑ではなくしっかり食材に味を行き届かせる。素敵な料理人さん
All I Keep Thinking Is She's Going To Slice One Of Her
Nails Off Into The Food🤦....
I'm Sorry But This Is Unacceptable!😔
Her nails is to pick her ears,nose and bottom hole with.
I love this video . Idk why. The sounds. The cast iron. The cheese ice cream scoops. Lol. It just looks good, and real. I liked this video…a lot.
I love mac & cheese, and this looks amazing.
what I like about the American style of cooking is real simplicity, plentiful filling and amazing cooking speed, everything ingenious is simple))) according to the Russian scheme, cook on a grand scale, I would combine all the toppings in one dish, combining both peppers and tomatoes and bacon, like three in one, and in the video, three completely different tastes are absolutely correctly highlighted !!!
When he washed the cooked pasta with cold water, my heart stopped beating. Greetings from Italy
😂😂😂😂
imma keep it buck....we don’t care
It's for bringing the temperature down and stop the cooking so the pasta won't be loosened and it is ok since this dish isn't pasta it's mac and cheese. The sauce itself is sticky enough it has a lot of cheese and it's hot so you don't need the sticky starch on the cooked pasta to absorb the normal sauce you make.
@@narsis273 WORD
@@narsis273 It s a dish??????
heureux de voir qu'aux USA il existe encore des restaurateurs qui travaillent avec des vrais produits frais et non pas des produits déjà tout fait par l'industrie agroalimentaire / happy to see that in the USA there are still restaurateurs who work with real fresh products and not products already made by the food industry (french)
一口にマカロニ&チーズと言ってもこんなに色々あるものなのですね！
どれも美味しそうだし、羨ましい……！
Flavor galore! My mouth is watering enough to drown me!!!
They look amazing. Truly enjoyed this video
It's always fun to watch your videos, and I wonder what it's going to do next each time. Full of curiosity🥰❤️😊
One of my most favourite things to eat. Ever!
I could handle the bacon one, but the Cajun one would tear my stomach apart! 🤗
Ver alguém cozinhando com as unhas tão grande me deu um pouco de aflição, porém a receita é boa e deve ter ficado uma delícia😉
Wow delicious......Big like 👍👍👍👍👍👍👍 stay connected my friend .
This looks so good!
One of my favorite macs , it’s delicious 🤤 Especially that place, S’macs .
Yes to all of them. I can only have possibly the first, but definitely the second. The first is possibly if that sausage is pork. I KNOW I cant have the third lol
時間と手間とコスト掛かってると思う。これは高いわ。そして絶対美味いわ
I Love ❤️ me some Damn Mac and Cheese 🧀 S/O to S”Mac for Bringing and Speacialize the only Mac and Cheese Spot in NewYork y’all’s needs more Locations Real Talk ❤️
Mixing technique is second to none 👌🏼
This done right
Watch out for your fingers, my hen : one pepper: two peppers and "Ouch" one finger less
This is gr8,,even the birds," its good,its gr8,its just like mana angels"
food looks amazing and I would love to try that recipe. But Im disgusted by the fingernails looking like they end up in the food from time to time...
I specifically came here to see if it was just me!!!!! Gross
Take it easy. She's just chopping stuff.
Her nails look clean to me. I've worked with some who were worse & I wouldn't touch what they cooked.
Les gants ne sont pas fait pour les chiens,
I have a great recommendation for a place you can go with fewer germs - it’s called the Vacuum of Space
You can tell this person isn't a trained chef, but that's fine. Good on ya for finding success in the food world! However, the way they cut the onion gave me so much anxiety. But again, awesome food and yay success!!
Sean the master chef and onion cutter 🔪
I was on the edge of my seat with everything she cut, in fact I had to skip the video until she was done. LOL
Those nails 😐
This is by far the best macaroni and cheese video I've ever seen hands down looks outstanding!!!
Bro, people will eat ANYTHING! Do you see gloves, ANYWEAR?
와~~~~~~ 대단합니다. 투고 메뉴에서 가볍게 먹던 치즈 앤 마카로니가 아니군요. 내가 먹던 것과는 완전히 다른 훌륭한 요리, 차분하게 만들어서 이것저것 맛있는 음식을 내놓는 요리사에게 박수를 보냅니다.
うまそう…
深夜に見るんじゃなかった😫
this looks so good ... all I can do is laugh. lol
I initially came to the comments to see how many other people commented on the interesting cutting techniques and the fact it was Barilla pasta. I was overwhelmed by the lack of such comments that it made me think twice.
Even if the chef/sous chef did not attend the Culinary Institute of America or some other prestigious culinary school, or even had any higher education for that matter, who am I to judge?
The fact is, everything that was presented here looks amazing. I can only imagine it tastes just as amazing as it looks.
So to whomever you are doing the work in the kitchen, I sincerely apologize for my initial lack of judgement, or quite the opposite actually. While I'm sitting here on my ass you are clearly doing something you are passionate about. Kudos to you for that.
I wish you nothing but the best in everything you do.
これは、たまらんやつやな～～まぁ手間がかかっているから値は張るかもしれないけど、食べてみたいやつや
これに似たマカロニチーズ、コストコに売っているよね
手間かかってんなー美味しそう😍
A favorite no doubt, I do a three cheese rue with sour cream to melt the cheese and through some on top after the rue is mixed with the macaroni. To die for. Amazon, car hop trays.
Wow!!! Must be delicious!
i used jalapenos, yellow bell peppers, onion, bacon bits and green chiles in mine, also tony chachere's seasoning and garlic salt...i cooked andouille sausage seperate, then it added to the macarni and cheese...it was good 🙂
Looks, and smells amazing!
Very nice 👌
Great cooking video! I want to eat overseas food as soon as possible🤤🇯🇵
Mac ‘n Cheese…yes please!! And then they added the bacon! OMG!
Ногти покоцаны. Видимо, в блюдо попали.
It looks real great, never eat 'mac and cheese' before but i want to try these all. Only 1 point: the long fingernails are a big NO NO in a profesional kitchen.
thanks for fingers not from foot =))
we dont care about your opinion
And rings. So much bacteria in them.
Parabéns que Deus abençoe o seu trabalho 👏
There's not one person who watched this video who didn't go "damn I'd eat that right now"
looks so delicious 😍
Napewno bardzo smaczne , odżywcze i kaloryczne można się tym najeść👍💪
Bardzo kaloryczne🤔
I know how to cook instant mac&cheese noww!!
A lot of extra work going on here. Dish looks fantastic. However, some basic knife skills, a remedial understanding of the mother sauces, and there construct, would have saved a lot of time and elbow greese. Viva Le France 🇫🇷.
It’s soul food not whatever you know about.
I thought I had already died and gone to Food Paradise....Then they brought out the pork belly.
Love NY ❤️❤️❤️❤️🥳🥳🥳
Awesome work. Bigger pan required!
That mac and cheese leveld up big time 🧀🧀😍😋🤤🍲🍲
Must be a New York cajun thing, have not seen a southern cajun fix anything like that!
What a perfect video.... I got a just hungr and drool🤤
اللهم صل وسلم وبارك على عبدك ونبيك محمدﷺ
اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه وسلم تسليما كثيرا إلى يوم الدين
Woa ngon quá . Thèm 😍
I was Drooling thru that whole video
T his is called a casserole. It is NOT Cajun macaroni and cheese and every family has their own recipe that uses different cheeses. We don’t put meat or vegetables in it! Just the cheese mixture. I’d never order this or any else “Cajun” unless it’s in the south actually, only if it’s in Louisiana. You won’t get the real thing elsewhere.
Sure you can. Just get the ingredient
Nice but ❤ atack meal..
Haha
I love this.....
В СССР нам готовили в детском саду макаронные запеканки,они,даже по виду,были вкуснее!!!
В СССР была здоровая и полезная пища, а сейчас весь мир кормят пальмовым маслом и различного рода химическими добавками
Котлеты в Столовой без Мяса с Хлебом и Картошкой , Пюре Серое , Макароны из Пластмассы и Салат на выбор свекла и капуста , Ещё Щи хоть Ху… полощи ! И вся эта прелесть за 1руб 20 коп и Капот или Чай из веника ! Но все без Масла , даже Пальмового !😂
@@ВладимиртуфтаВладимиров Столовая была не той
@@jacklapin8749 конечно На Обкомовская, а на Объединении Светлана г Ленинград 80 г ! 😂 ел только. салат компот и булочку !
@@ВладимиртуфтаВладимиров х@ерню городишь,вкусная была еда.
Ça ne choque personne de la voir cuisiner avec des ongles si longs. Bravo l’hygiène 😂😂😂
How tf can you work in the kitchen with that nail with no glove ?
I'd like some mac & cheese please.
"Whip up 2 lbs of veggies!"
Noooooooooo....
"And 2 lbs of sausage!"
Yaaaaaaaaaaay!!!!!!
Nice Video And Nice Food👍🏻
This is just some cheese with cheese and some more cheese on top. Oh yes and a few other ingredients too. Plus some noodles.
I'd like some cheese with my cheese! Looks delicious.
Anyone else feel like they just got watching a dirty movie after watching these? LOL
このビデオは私を空腹にさせました！(^^♪
なんかグラタンみたいで美味そう！！
찐 맥앤치즈...먹고싶다~~~
Почему мужчина- умничка в перчатках, а женщину пустили к продуктам с такими ногтями, спасибо, что-то и смотреть и пробовать расхотелось
The least the cook cold do, if she doesn't want to cut her nails, is to wear gloves at ALL TIMES . 🤮 I am surprised no one said anything about that.
Yeah… that was grossing me out. Long nails and food pep should not mix.
@@GodzHarleyGirlStudio I went back to check and you’re absolutely right 🤮🤢
And to think I’ve been to this restaurant before 🤢😢
as a cook i think she has better makeup jpb than cooking job
I was wondering the same thing 🤢
Wow! Will next try this thanks.
Oh i will never eat it so unhealty, but it looooks sooooooooooo good... :)
이거 본 사람들이 다 똑같은 생각하는게 개웃기네 ㅋㅋㅋㅋ 역시 지구촌 피부색은 달라도 다같은 사람이지
ㅋㅋㅋ칼로리걱정
보는동안 손톱과 반지 너무나 불편 ㅋ
Mmmmmmmm so good.
So dam good.
So amazing and delicious.
I want all of it.
Allllllllllllll
Good !!!👌👍😃
OH MY! LOOKS HELLA GOOD!
Hello bro
Macaroni cheese is reminiscent of the TV drama Desperate Housewives Susan. It was also very popular in Japan. Susan isn't good at cooking, though. .. Twice Thank you for reading. I want to improve my English.
Best mac and cheese spot in nyc
Que bomba calórica!!!! Nó.....
Muito bom!
Это не макароны с сыром, а сыр в который добавили немного макарон. :)))
Именно это я и хотела сказать
Без перчаток, с ногтями. Фууу..
точно))))
Тож самое хотел написать.
Looks so good all I can do is dip cheddar cheese in hot sauce
Los he probado y es delicioso
Awesome
YES! Please!!!
Makes me miss black family cookouts
Yes I agree this is the best Black Family cookouts especially during the Holidays that's what missing in today's World!
000
I don’t know anyone who does that anymore.
@@natalieharris8602 I do lol, esp in the south or black people with southern heritage.
@@painexotic3757 Absolutely. It was a great time. The family dynamic has disappeared and I honestly believe that’s why there’s too much mess today. Families stuck together back when but today backs are being turner , eyes are shifting to the side, whispers are more prevalent. Let me stop because I could really go on about this.
Wow I like all three of them yummy 😋
People will eat ANYTHING! Those finger nails are so GROSS!
Muito legal 👏🏾❤️ mas prefiro a lasanha aqui do Brasil ❤️
É Macarrão Com Queijo.
I definitely want to try making the 1st mac & cheese soon😋🤤. Also stop hating on her cutting & her nails lol. If you're going to OCD about that then don't eat it! COOK. YOUR. OWN! The food looks great & love was put into the cooking. No rush & was seasoned well too.
Wow Wow Wow👌👌👌👌
That’s how you do Mac n cheese. When people put out plan ole Mac n cheese with nothing in it, I always pass cause that’s not a meal. New Yorkers know how to make it right
Anything with cheese is ♥♥
Nothing says Cajun like NYC!
00:47 What is it?
P.S. The Maccaroni are Barilla, a very famous Italian firm
Круто, у нас Barilla столько же стоит) хоть что то общее с США
Nothing About This Was Cajun 😂
well they are not here in south Louisiana
If iron skillets, onion, garlic, celery, cheeses, peppers, and hot sauce ain't Cajun, nothin' is.
At first I was like, "What are they doing to Standard Mac N Cheese." Then after watching the entire video I was like "F-Kraft Mac N Cheese"
America America America
Looking good enough to eat
What is full recipe of 1st dish? I mean: what spices, sauce and cheese varieties are used? Looks like cheddar and mozzarella. Want to try such macaroni at home, because not going to visit New York)