How to make Fried Abacha | African Salad without Akanwu

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  • Опубликовано: 29 сен 2024
  • Hello guys! in today's video,I showed you the easiest way to make fried African Salad (aka Abacha without Akanwu. Please do so to try out this recipe and feel free to share your thoughts down below the comment section.
    Thank you for watching my videos. Please don't forget to subscribe, like and share my videos.
    Thanks so much 💖
    #Africansalad,#Abacharecipe

Комментарии • 30

  • @pricilliaabbas7356
    @pricilliaabbas7356 2 года назад +1

    Thanks for this method

  • @mercyuche2431
    @mercyuche2431 3 года назад +1

    Mmm I will try this

  • @carolnn
    @carolnn 3 года назад +3

    yummm..thats how i make my abacha aswell and out of red oil i use a little bit of stew.

  • @ivysweet3223
    @ivysweet3223 7 месяцев назад

    It lasts longer than di plantain leaves own

  • @miminoni1884
    @miminoni1884 8 месяцев назад

    Is this not salty?

  • @graceuka905
    @graceuka905 Год назад

    That's another method but you did finish well. No further explanations on how you set it on table. Although, frying does not really bring out the real taste of abacha. But this is good to know. Well done.

  • @ifyscorner
    @ifyscorner  3 года назад

    Please 🙏 guys, Subscribe to my channel and also click the like button and share 😊. Thanks for watching 😘💜💖💜💜

  • @ejeziegaius7729
    @ejeziegaius7729 10 месяцев назад

    Nice one. I prefer those one our grand mothers dem dey use fingers mix

  • @LindaLanreOdumesi
    @LindaLanreOdumesi 3 года назад

    This looks so delicious. It's been a while I ate Abacha. I will definitely give this a try. Lovely recipe.

  • @unfilteredbywin
    @unfilteredbywin 3 года назад +1

    This Recipe is rich in everything, I will definitely try it out.

  • @preciousfestus5974
    @preciousfestus5974 3 года назад +1

    I love this am doing it today

  • @faithoko3923
    @faithoko3923 Год назад

    Omo see plenty crayfish 😍😍😍

  • @CeCeInspirations
    @CeCeInspirations Год назад

    Thanks lovely recipe

  • @DithsHauteSpot
    @DithsHauteSpot 2 года назад +1

    What’s the green leaf on top at the end?

    • @ifyscorner
      @ifyscorner  2 года назад

      Utazi leaf (Gongronema latifolium). Is a local herb 🌿 .
      and thanks for watching. Pls don't forget to Subscribe, like and share. Thanks

  • @ifyemmanson
    @ifyemmanson 3 года назад

    Please how do I make the abacha soft to use. I didn't see you cooking it or infusing it in hot water. New to your channel

    • @ifyscorner
      @ifyscorner  3 года назад

      Welcome dear, I soften it. by infusing it in hot or normal water, depending on how soft you want it. Thanks for watching ❤

  • @akameluchinaza9398
    @akameluchinaza9398 2 года назад

    Was d gas Still on wen u where mixing all d ingredients

  • @chinyereduru8789
    @chinyereduru8789 2 года назад

    Lovely

  • @sparklingstar3441
    @sparklingstar3441 3 года назад

    Looks delicious

  • @namotenashi
    @namotenashi 3 года назад

    I want to eat while drinking beer!

  • @chimmamaduka8776
    @chimmamaduka8776 3 года назад

    Yummy

  • @julianudumma5955
    @julianudumma5955 3 года назад

    I like how detailed you are

  • @elnoramatthews2636
    @elnoramatthews2636 2 года назад

    You know what I don't know why but I'm subbing and I don't sub easily to peoples channel