YATAI | A woman in jeans leads the team to set up food stall

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  • Опубликовано: 8 сен 2021
  • This is a good focus people on how Japanese society rely on women at working space.
    Japanese people, especially women are pretty fixed a time so they can manage well and workers can get to know the patterns.
    Thank you.
    - No women no life -
    ※Cast※
    [Cokinchan]
    Address
    2-14, Tenjin Chuo ward, Fukuoka city, Japan
    女性は強い。これは長い歴史の中で証明されてきた。近代社会において女性の社会進出は必ず良い結果を世の中へもたらすだろう。彼らの管理能力、コミュニケーション能力はビジネスの世界でも必須となる。感謝します。
    ー 女性無しの世界は存在しない ー
    ※撮影協力※
    「小金ちゃん」
    住所
    福岡県福岡市中央区天神2ー14
    誠にありがとうございました。
    チャンネル登録してくれると幸いです。
    / @japanesefoodcraftsman
    #yatai #foodstall #Japanese street food #Japan #food

Комментарии • 133

  • @tummiykoyuki1129
    @tummiykoyuki1129 Год назад +1

    おぉ~😳小金ちゃんやん‼️毎週末行ってました☺️懐かしか😄
    コロナがもっと大人しくなって、福岡帰ったら、行こ🎶

  • @lienlienchan
    @lienlienchan 2 года назад +46

    Its good to see a team putting up the food stall rather than just 1 person.

  • @musgrave6886
    @musgrave6886 2 года назад +13

    i acknowledge and respect a woman's innately hard-working character.

  • @mstshmt7514
    @mstshmt7514 2 года назад +10

    凄い大変・・・セッティング、片付け、清掃・洗浄を考えると気が遠く成りそう・・・

    • @tohjifan-qd7zv
      @tohjifan-qd7zv 2 года назад +1

      意外と店構えるより楽なんかも…

  • @user-pb2hk9iv7j
    @user-pb2hk9iv7j 2 года назад +1

    ラジオの野球中継がいい味出してる

  • @kumosukeponsuke
    @kumosukeponsuke 2 года назад +2

    震災の前の年に行ったなぁ、、泊ったのが隣の西鉄ホテル。
    出張で飲んで梯子してから最後の締めに行った。焼きラーメンは鮮明に覚えてる。
    ホテルに入ってから酔った頭で、出張の資料をまとめてから風呂。深夜3時くらいだったかな、部屋からちょうど撤収するのを見てた。大変なんだなって思ったな。。
    今は俺が大変なんだけどね。。あの頃に戻りたい。

  • @mandalovescatspandas1781
    @mandalovescatspandas1781 2 года назад +5

    The traditional Japanese food looks delicious 🤤🤤
    This is a cute lil stall~💕

  • @user-fw2lz1fs7j
    @user-fw2lz1fs7j 2 года назад +2

    昔は、よく食べにいったなぁ~懐かしい😊私の時はおじいさんだったけど元気かな?息子さんが継いでるのかな?焼きラーメンも少しボリュームが出てるような😋

  • @AKI-oo9ct
    @AKI-oo9ct Год назад +1

    小金ちゃん昔クッキングパパで見ました!
    いつだかの周年パーティーでは著名人も来てホテルの大きなホールに屋台も運んで普通とは違うパーティーだったみたいで
    いつか食べに行ってみたいです

  • @fujifuji8607
    @fujifuji8607 2 года назад +6

    La verdad increíble se trabaja masque en un local mis respetos y sobre todo ordenados limpios y cuando terminan baldean el piso como si nada hubiese pasado mi admiración y respeto👍👍👍

  • @ash.ab.5575
    @ash.ab.5575 Год назад

    3:40 I like the humble simplicity but not expected quality for Japan from outsiders view!

  • @user-mw7uq6gh8x
    @user-mw7uq6gh8x Год назад

    聴いててよかったRKBラジオ

  • @dennism5565
    @dennism5565 2 года назад +1

    the noodle flip at 25:55 was amazing

  • @user-yk3oc5yn7c
    @user-yk3oc5yn7c 2 года назад +6

    一群人或是一家人一起努力著! 很棒! 加油!!!

  • @TheVetusMores
    @TheVetusMores 2 года назад +15

    Does anyone know roughly what time of day they set up? I'm guessing they're ready by the noon/lunch hour. Even then, the sheer work ethic necessary to run a traditional oden stall just amazes me. They work long past dusk, then they have to pack it in (and although it's not shown here, we see how long it takes to set up), then they have to wash everything when they get back "home".
    I have always been impressed by Japanese cuisine, the Japanese work ethic, and what (little) I know of Japanese tradition. God bless them all!

    • @sextempiric7137
      @sextempiric7137 2 года назад +2

      I don't think they are allowed to start before the work day is finished. It's a matter of traffic blocking during the peak time.

    • @FlowerofDissolution
      @FlowerofDissolution 2 года назад +1

      @@TheVetusMores There's a different vid where the yatai owner talks about packing up the food stand round 03.30. Sometimes so late that, rather than heading home, he went to the morning market first to buy stuff for next night. Which he then had to take care off once he got home. So, yeah, that meant not getting to bed until 7-8 in the morning.

    • @UlfMTG
      @UlfMTG 2 года назад +2

      the ones i've seen work from 18:00 to 1:30am or so, so they should be setting up around 14:00-15:00

    • @ritsudon
      @ritsudon Год назад +1

      I live in Fukuoka, where this small stand opens. They start setting it up around at 4 pm for open evenings.

  • @daiiahi3403
    @daiiahi3403 2 года назад +6

    Really cool self contained food stall.

  • @user-xw7ip1el2s
    @user-xw7ip1el2s 2 года назад +4

    路上でお店を出せる福岡って最高の都市!これぞ日本を活性化する県ですよね

  • @redtag7278
    @redtag7278 2 года назад +3

    Thanks for sharing... I love 🇯🇵

  • @Yai1950
    @Yai1950 2 года назад

    👍👍 thank you

  • @Melicoy
    @Melicoy 2 года назад

    thanks

  • @rosanaangelacosta9522
    @rosanaangelacosta9522 2 года назад +4

    Que legal trabalho em família 😊

  • @elsabintankz4961
    @elsabintankz4961 2 года назад +1

    I Love Japan full...🤘👑🤘

  • @foodcapture.
    @foodcapture. 2 года назад +11

    일본의 길거리 음식들은 꼭 한번 여행 가서 먹어보고 싶네요

  • @oceanbreeze4361
    @oceanbreeze4361 Год назад +1

    Only with a small 2 wheels cart and so many parts to assemble and carry to make a cooking/eat stall. Doing this chore daily,.morning and pack up later, must be overwhelming. It's so courageous though.👍

  • @yikshinwu1811
    @yikshinwu1811 2 года назад +2

    Is not hardly working but hard working people. Good team work. Food looked tasty.

  • @muravi8167
    @muravi8167 2 года назад

    fantastic culinary skills

  • @user-zu8sx3us4z
    @user-zu8sx3us4z 2 года назад +1

    クッキングパパで見たお店だ!

  • @magicaries4193
    @magicaries4193 2 года назад

    Nice one..delicious 😋

  • @Frank-mm2yp
    @Frank-mm2yp 2 года назад +7

    From ordinary city street corner to instant sidewalk cafe!

  • @janosik150
    @janosik150 Год назад

    I can't be there. but I can drink my beer and feel like I am there, watching

  • @jakerirenef7034
    @jakerirenef7034 Год назад

    I would love to have the Oden at 0:12- Go Ladies!!!!! It all looks delicious!

  • @user-lm5gd9on5z
    @user-lm5gd9on5z 2 года назад

    小金ちゃん美味しかったなぁ~
    また40分並んでも焼きラーメンて1杯やりたいです

  • @1-.8.-1
    @1-.8.-1 2 года назад +11

    「Cokinchan 」is the most popular yatai restaurant in the fukuokacity area.
    This yatai favorite menu 「Yaki rahmen noodle」 resemble is spaghetti!
    I am studying English thanks

  • @bohati1747
    @bohati1747 2 года назад +1

    Immer wenn ich einen solchen Aufbau sehe, muss ich automatisch an die Tasche von Mary Poppins denken.

  • @marklin2927
    @marklin2927 2 года назад

    How long it cost for ready to cook

  • @bryanbrandonbradley8285
    @bryanbrandonbradley8285 2 года назад

    Konnichiwa! Arigato Gozaimazen!

  • @bengongpol
    @bengongpol 2 года назад +1

    i wonder how many kind food are they sale

  • @momotarohunso6152
    @momotarohunso6152 2 года назад

    อร่อย

  • @user-xd2xr5pu5m
    @user-xd2xr5pu5m 2 года назад

    👍

  • @W4iteFlame
    @W4iteFlame 2 года назад +4

    Can you show how they pack it all back later?

    • @QuyenNguyen-sl1hg
      @QuyenNguyen-sl1hg 2 года назад

      Ohh yes I want to know that too ….. because very and very hardly jobs 😥😥

    • @khangnguyen4550
      @khangnguyen4550 2 года назад

      Hardly là trạng từ mang nghĩa “hiếm khi”.

  • @pat13487
    @pat13487 2 года назад

    Life is not easy

  • @erikheim84
    @erikheim84 2 года назад +1

    This is a weird title.. is it unusual for women to wear jeans in Japan?

  • @SaripHappyLife
    @SaripHappyLife 2 года назад

    I Love Omelette 🇵🇭💚♥️🇯🇵

  • @kitenguyen7437
    @kitenguyen7437 2 года назад

    Random suggestion, time stamping in your video.

  • @donaldparlettjr3295
    @donaldparlettjr3295 2 года назад +1

    You brought grandmother complete kitchen including the kitchen sink, amazing!!

  • @killininstinct343
    @killininstinct343 Год назад

    sorry but the description annoys me a bit. Saying it's cause she's a woman has nothing to do with the work any of those people in the video do. She is probably the chef of the team and also looks as if she has way more experience than the others, also due to the age difference. Men and women can do the exact same thing when it comes to cooking or leading when it's stuff like this.

  • @wild-radio7373
    @wild-radio7373 2 года назад

    !♡♡♡

  • @guharup
    @guharup 2 года назад

    What’s the significance of ‘jeans’?

  • @reyjustimbaste1058
    @reyjustimbaste1058 2 года назад +2

    i don’t understand why you have to give back a gift after receiving one, and at a certain percentage of gifts value. i love giving gifts but i never expect anything back. makes me not want to receive a gift and be burdened with reciprocity.

  • @reallyyouthful
    @reallyyouthful 2 года назад

    It needs a good clean and some fresh paint.

  • @sk-fk7om
    @sk-fk7om 2 года назад

    小金ちゃんは屋台で確かに有名だけど、今では観光客が列を成しててとても
    寄れる屋台じゃなくなってしまった💦
    でも小金ちゃんだけじゃないよ、美味しい屋台は☝️昔からある屋台はどれも👌
    昔、マツヤレディース横の郵便局前にあった屋台のラーメン、よく食べた〜🍜
    西鉄前や那珂川沿いは多くて落ち着かないから、、、屋台、相当行ってない😭

    • @tummiykoyuki1129
      @tummiykoyuki1129 Год назад

      ですね。私が福岡離れるちょっと前から、観光客が増えてました。
      マツヤレディース前に、女優の松雪泰子さんの叔父様ご夫婦が、屋台されてたんですよ。もつ煮込みが美味しかったです☺️

  • @maokaiceng7692
    @maokaiceng7692 2 года назад +2

    好懷念的啾啾聲,二年多沒去日本了

  • @user-vc1ci5zf2r
    @user-vc1ci5zf2r 2 года назад

    焼きラーメン食べてぇ🤤

  • @baukhanbangon4206
    @baukhanbangon4206 2 года назад

    Bellissima bravo

  • @mikewhitehurst9558
    @mikewhitehurst9558 2 года назад

    she works these guys like line cooks. the person I seen last night there seem 2 be only 2 people with a larger set up puton a show while setting up as fast as possible when he cooked that was a show too. what they do is hard. I was taught just flipping and egg in a cause pan

    • @mikewhitehurst9558
      @mikewhitehurst9558 2 года назад

      I cooked a few eggs on a flat grill before I had it at the right temperature before I got what I wanted I threw stuff away

  • @wagnerwei
    @wagnerwei Год назад

    👍😁

  • @fujifuji8607
    @fujifuji8607 2 года назад

    Que increíble platosde
    lozas y vasos de vidrios

  • @user-kd5bq7bs8v
    @user-kd5bq7bs8v Год назад +1

    衛生は悪そうて言われるはずが動画の出し方でそこは言われないコメ(笑)

  • @ashisogijizo5363
    @ashisogijizo5363 Год назад

    Salam dari Indonesia

  • @thewoomelanghotel8756
    @thewoomelanghotel8756 Год назад

    Good stuff but from watching a few of these it is obvious that there is no issue with wind where these people set up. No way would these set ups stay up in a decent brisk wind. I am wondering if they pay for the power that they connect to ?? What about the fresh water supply they all seem to connect to?? What about the sullage/waste water connections they connect to on the streets.?? Is it free for them or do they pay a fee. It seems that the infrastructure is provided by the government but does it cost them or is it free. I am simply curious and if anyone knows I would be interested to hear.

  • @user-hx9cz2qh3x
    @user-hx9cz2qh3x Год назад

    후쿠오카 입니까? 텐진 입니까? 지역이 궁금해

  • @annunger7707
    @annunger7707 Год назад

    Do food stalls stay up for months? Or is it daily?

    • @Japanesefoodcraftsman
      @Japanesefoodcraftsman  Год назад

      In Fukuoka they have to be moved daily, to not disrupt traffic/pedestrians during the day! So the owners have to set them up and disassemble them every day!

  • @kokoronomamanice
    @kokoronomamanice Год назад +2

    屋台の良さが出てる。屋台で食べるから、さらに、美味しそう。😊

  • @user-gl2jr3jg8g
    @user-gl2jr3jg8g 2 года назад +1

    讚 台日友好

  • @arbidacrow
    @arbidacrow 2 года назад

    how they pack all stuff at close ?

  • @rainbow_show
    @rainbow_show 2 года назад

    鐵板滷麵?

  • @marioskotsifakis2777
    @marioskotsifakis2777 Год назад

    !!!

  • @Viperatut
    @Viperatut Месяц назад

    i don't understand how they can do this everyday....

  • @seyyes3939
    @seyyes3939 2 года назад +1

    こんな通りの真ん中でやるんだ
    福岡ではこれが日常なのか

  • @sallybutton6237
    @sallybutton6237 2 года назад

    Why would you assume the woman in jeans is leading the team? Seems everyone is working equally..🤔

    • @Japanesefoodcraftsman
      @Japanesefoodcraftsman  2 года назад

      She is the owner there

    • @sb75able
      @sb75able Год назад

      @@Japanesefoodcraftsman how many days a week do they set up and break down this operation? It’s hard to imagine how she makes any money with the large team she had. Also who delivered all the food goods and ice chests? Thank you. Beautiful video. As an American cook I practically feel ashamed of myself while watching this.

  • @MobilMoto77
    @MobilMoto77 2 года назад +5

    Makanan Jepang emang paling lezat ❤️❤️❤️ ohayo gozaimas ❤️🙏🙏

  • @nexus7shin883
    @nexus7shin883 2 года назад +1

    Yatai~Yatai~Street food 😋😍👌
    JAPAN ~Nicely Small business Owners
    일본의 다양한 소상인들 생활상을 볼수있다....

  • @BrandonTheHappyEmo
    @BrandonTheHappyEmo 2 года назад

    Mmm… that looks bussin! I would enjoy eating all of that!

  • @showshowwu2970
    @showshowwu2970 Год назад

    The fried noodles were cut to the point of mushy.

  • @fujifuji8607
    @fujifuji8607 2 года назад

    No parece puesto callejero

  • @unklmonk651
    @unklmonk651 Год назад

    17:06, what is that? Tuna? Spam? konjac?

  • @lovingitcountry4203
    @lovingitcountry4203 2 года назад +3

    Love this kind of place to get a quick bite to eat.

  • @shigesann0816
    @shigesann0816 2 года назад

    食えもんさん?、焼きラーメン作っているシーン、なんでスープをかけたところがカットされているのかな~
    焼きラーメンって豚骨スープをかけて焼くのが福岡以外の人が見たら一番見たいとこと違う??
    あと、たぶんランチョンミートやと思うけど、見る人にとっては「なに!?」って思うよ、出来ればわかるように見せたほうがいいと思うよ

  • @chary-cx5ss
    @chary-cx5ss 2 года назад +4

    最近このチャンネル知ってハマってるけど
    これ組み立てないで済む屋台ってないのかな?
    面倒くさいよね

  • @leilamuller1886
    @leilamuller1886 Год назад

    Wenig zutaten !

  • @user-ky6ww1ef9z
    @user-ky6ww1ef9z Год назад

    焼きそば('_'?)

  • @xcalibertrekker6693
    @xcalibertrekker6693 Год назад

    The guy doing the setup was leading the setup the woman was just talking alot not doing much work.

  • @user-yy7dy5ld9x
    @user-yy7dy5ld9x Год назад

    참 위생적이네요

  • @yiyi7074
    @yiyi7074 2 года назад

    Are they family members. The man in yellow T-shirt whose chef ....I guess so. They can't do their business in front of the hospital. Because there are plenty of patient entering and leaving out of the clinic. It is corner beside emergency gate that would be fine. OK 👌👌👌👌👌👌👌👌👌

  • @foreverkulineran3386
    @foreverkulineran3386 Год назад

    So yummy...

  • @lyc5279
    @lyc5279 Год назад

    好想吃ㄚㄚㄚ ㄚㄚㄚ ㄚㄚㄚ

  • @mikibihon8826
    @mikibihon8826 2 года назад

    This kind of food cart is illegal in the Philippines especially parked on the sidewalks! They will be destroyed on the spot or taken to a dumpsite! That is how bad the city and national government treat their poor countrymen and women!

  • @ismeyo5146
    @ismeyo5146 2 года назад +4

    家族で一緒に仕事をして楽しく一緒に過ごしましょう!

  • @DarkSektori
    @DarkSektori Год назад

    18:09 What is that pink vegetable they're using?

    • @Japanesefoodcraftsman
      @Japanesefoodcraftsman  Год назад +2

      I believe it's "Kamaboko" - steamed seasoned fish paste in slices! You can check out how it's made in this video (the pink color of the fish paste is a bit lighter): ruclips.net/video/ZnHpIA14ECA/видео.html

  • @routebusaroundtheworldno2489
    @routebusaroundtheworldno2489 Год назад

    カメラのレンズに近づけなくてもボケるだけなんで、別に近づけなくてもいいですよ。直接自分の口に持ってっちゃってください。 It doesn't matter to me one bit if you try closing up foods you are eating to the lens. Nobody can eat them.

  • @user-gk2oy8vo4m
    @user-gk2oy8vo4m 2 года назад

    /

  • @java6432
    @java6432 2 года назад +2

    しかし、cmが入りすぎ。そんなにcm入るなら広告料で通信代
    ただにするとか出来ないの?、TVと同じ様に。

    • @user-Misa35
      @user-Misa35 2 года назад +1

      javaさんの年齢は子供なんですか?プレミアムに登録すればいいいいだけですよ

    • @java6432
      @java6432 2 года назад

      @@user-Misa35 言いたい事が、解ってない!。

  • @fujifuji8607
    @fujifuji8607 2 года назад

    Mirando se me abrió el apetito se ve rico!!!!!

  • @joesundanese6994
    @joesundanese6994 2 года назад

    I just can't believe that this is all done in Japan and by Japanese people too. I guess people who live in developed countries don't do things like this and I thought maybe Japanese people can live in better conditions in terms of quality of life than say third countries.

    • @restaurantman
      @restaurantman Год назад

      "Third World" is not a descriptor of economic or societal development. That term originated during the "Cold War" in reference to countries which were not aligned with NATO or the Warsaw Pact.

  • @pasuggun9438
    @pasuggun9438 Год назад

    위생이 안좋다

  • @Velvetsky999
    @Velvetsky999 2 года назад

    小金ちゃんもすっかり代変わりしたんですね😭おそらくは「婿殿」かと思いますが体型が…貫禄つきましたね😊時の流れを感じるよ…

  • @user-ts7bj1hz8s
    @user-ts7bj1hz8s 2 года назад +10

    ここまで人手とメニューあるんなら、屋台じゃなくて普通に店舗もって営業する方が良いのでは? って思う。

    • @sissy...991
      @sissy...991 Год назад

      屋台の方が諸々のコストを抑えられるからだと思うけど^^

    • @user-mm3lq2gk3l
      @user-mm3lq2gk3l Год назад

      確かに(笑)😄

    • @user-mm3lq2gk3l
      @user-mm3lq2gk3l Год назад

      確かに(笑)😄

  • @bamahi7142
    @bamahi7142 Год назад

    Financially, these carts make no sense. The rate of return on investment is dismal. Not sure why they even do it.

  • @phyllisstein1837
    @phyllisstein1837 2 года назад

    not a woman

  • @user-di2on5gl2d
    @user-di2on5gl2d Год назад

    That's a man, not a woman.