La verdad increíble se trabaja masque en un local mis respetos y sobre todo ordenados limpios y cuando terminan baldean el piso como si nada hubiese pasado mi admiración y respeto👍👍👍
Does anyone know roughly what time of day they set up? I'm guessing they're ready by the noon/lunch hour. Even then, the sheer work ethic necessary to run a traditional oden stall just amazes me. They work long past dusk, then they have to pack it in (and although it's not shown here, we see how long it takes to set up), then they have to wash everything when they get back "home". I have always been impressed by Japanese cuisine, the Japanese work ethic, and what (little) I know of Japanese tradition. God bless them all!
@@TheVetusMores There's a different vid where the yatai owner talks about packing up the food stand round 03.30. Sometimes so late that, rather than heading home, he went to the morning market first to buy stuff for next night. Which he then had to take care off once he got home. So, yeah, that meant not getting to bed until 7-8 in the morning.
In Fukuoka they have to be moved daily, to not disrupt traffic/pedestrians during the day! So the owners have to set them up and disassemble them every day!
Good stuff but from watching a few of these it is obvious that there is no issue with wind where these people set up. No way would these set ups stay up in a decent brisk wind. I am wondering if they pay for the power that they connect to ?? What about the fresh water supply they all seem to connect to?? What about the sullage/waste water connections they connect to on the streets.?? Is it free for them or do they pay a fee. It seems that the infrastructure is provided by the government but does it cost them or is it free. I am simply curious and if anyone knows I would be interested to hear.
「Cokinchan 」is the most popular yatai restaurant in the fukuokacity area. This yatai favorite menu 「Yaki rahmen noodle」 resemble is spaghetti！ I am studying English thanks
sorry but the description annoys me a bit. Saying it's cause she's a woman has nothing to do with the work any of those people in the video do. She is probably the chef of the team and also looks as if she has way more experience than the others, also due to the age difference. Men and women can do the exact same thing when it comes to cooking or leading when it's stuff like this.
she works these guys like line cooks. the person I seen last night there seem 2 be only 2 people with a larger set up puton a show while setting up as fast as possible when he cooked that was a show too. what they do is hard. I was taught just flipping and egg in a cause pan
i don’t understand why you have to give back a gift after receiving one, and at a certain percentage of gifts value. i love giving gifts but i never expect anything back. makes me not want to receive a gift and be burdened with reciprocity.
I believe it's "Kamaboko" - steamed seasoned fish paste in slices! You can check out how it's made in this video (the pink color of the fish paste is a bit lighter): ruclips.net/video/ZnHpIA14ECA/видео.html
@@Japanesefoodcraftsman how many days a week do they set up and break down this operation? It’s hard to imagine how she makes any money with the large team she had. Also who delivered all the food goods and ice chests? Thank you. Beautiful video. As an American cook I practically feel ashamed of myself while watching this.
Are they family members. The man in yellow T-shirt whose chef ....I guess so. They can't do their business in front of the hospital. Because there are plenty of patient entering and leaving out of the clinic. It is corner beside emergency gate that would be fine. OK 👌👌👌👌👌👌👌👌👌
カメラのレンズに近づけなくてもボケるだけなんで、別に近づけなくてもいいですよ。直接自分の口に持ってっちゃってください。 It doesn't matter to me one bit if you try closing up foods you are eating to the lens. Nobody can eat them.
This kind of food cart is illegal in the Philippines especially parked on the sidewalks! They will be destroyed on the spot or taken to a dumpsite! That is how bad the city and national government treat their poor countrymen and women!
I just can't believe that this is all done in Japan and by Japanese people too. I guess people who live in developed countries don't do things like this and I thought maybe Japanese people can live in better conditions in terms of quality of life than say third countries.
"Third World" is not a descriptor of economic or societal development. That term originated during the "Cold War" in reference to countries which were not aligned with NATO or the Warsaw Pact.
Get Japanese Knives & Crafts and Book Yatai Food Tours!集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ
bit.ly/3KDsYCB
おぉ～😳小金ちゃんやん‼️毎週末行ってました☺️懐かしか😄
コロナがもっと大人しくなって、福岡帰ったら、行こ🎶
Its good to see a team putting up the food stall rather than just 1 person.
昔は、よく食べにいったなぁ～懐かしい😊私の時はおじいさんだったけど元気かな？息子さんが継いでるのかな？焼きラーメンも少しボリュームが出てるような😋
小金ちゃん昔クッキングパパで見ました！
いつだかの周年パーティーでは著名人も来てホテルの大きなホールに屋台も運んで普通とは違うパーティーだったみたいで
いつか食べに行ってみたいです
i acknowledge and respect a woman's innately hard-working character.
震災の前の年に行ったなぁ、、泊ったのが隣の西鉄ホテル。
出張で飲んで梯子してから最後の締めに行った。焼きラーメンは鮮明に覚えてる。
ホテルに入ってから酔った頭で、出張の資料をまとめてから風呂。深夜3時くらいだったかな、部屋からちょうど撤収するのを見てた。大変なんだなって思ったな。。
今は俺が大変なんだけどね。。あの頃に戻りたい。
路上でお店を出せる福岡って最高の都市！これぞ日本を活性化する県ですよね
3:40 I like the humble simplicity but not expected quality for Japan from outsiders view!
La verdad increíble se trabaja masque en un local mis respetos y sobre todo ordenados limpios y cuando terminan baldean el piso como si nada hubiese pasado mi admiración y respeto👍👍👍
凄い大変・・・セッティング、片付け、清掃・洗浄を考えると気が遠く成りそう・・・
意外と店構えるより楽なんかも…
Does anyone know roughly what time of day they set up? I'm guessing they're ready by the noon/lunch hour. Even then, the sheer work ethic necessary to run a traditional oden stall just amazes me. They work long past dusk, then they have to pack it in (and although it's not shown here, we see how long it takes to set up), then they have to wash everything when they get back "home".
I have always been impressed by Japanese cuisine, the Japanese work ethic, and what (little) I know of Japanese tradition. God bless them all!
I don't think they are allowed to start before the work day is finished. It's a matter of traffic blocking during the peak time.
@@TheVetusMores There's a different vid where the yatai owner talks about packing up the food stand round 03.30. Sometimes so late that, rather than heading home, he went to the morning market first to buy stuff for next night. Which he then had to take care off once he got home. So, yeah, that meant not getting to bed until 7-8 in the morning.
the ones i've seen work from 18:00 to 1:30am or so, so they should be setting up around 14:00-15:00
I live in Fukuoka, where this small stand opens. They start setting it up around at 4 pm for open evenings.
The traditional Japanese food looks delicious 🤤🤤
This is a cute lil stall~💕
the noodle flip at 25:55 was amazing
17:06, what is that? Tuna? Spam? konjac?
Spam 🤮
ラジオの野球中継がいい味出してる
小金ちゃんは屋台で確かに有名だけど、今では観光客が列を成しててとても
寄れる屋台じゃなくなってしまった💦
でも小金ちゃんだけじゃないよ、美味しい屋台は☝️昔からある屋台はどれも👌
昔、マツヤレディース横の郵便局前にあった屋台のラーメン、よく食べた〜🍜
西鉄前や那珂川沿いは多くて落ち着かないから、、、屋台、相当行ってない😭
ですね。私が福岡離れるちょっと前から、観光客が増えてました。
マツヤレディース前に、女優の松雪泰子さんの叔父様ご夫婦が、屋台されてたんですよ。もつ煮込みが美味しかったです☺️
I Love Japan full...🤘👑🤘
一群人或是一家人一起努力著! 很棒! 加油!!!
聴いててよかったRKBラジオ
일본의 길거리 음식들은 꼭 한번 여행 가서 먹어보고 싶네요
Me too 😋
Same.
후쿠오카 입니까? 텐진 입니까? 지역이 궁금해
衛生は悪そうて言われるはずが動画の出し方でそこは言われないコメ（笑）
Is not hardly working but hard working people. Good team work. Food looked tasty.
Do food stalls stay up for months? Or is it daily?
In Fukuoka they have to be moved daily, to not disrupt traffic/pedestrians during the day! So the owners have to set them up and disassemble them every day!
Thanks for sharing... I love 🇯🇵
Really cool self contained food stall.
What’s the significance of ‘jeans’?
クッキングパパで見たお店だ！
I can't be there. but I can drink my beer and feel like I am there, watching
i wonder how many kind food are they sale
👍👍 thank you
Can you show how they pack it all back later?
Ohh yes I want to know that too ….. because very and very hardly jobs 😥😥
Hardly là trạng từ mang nghĩa “hiếm khi”.
I would love to have the Oden at 0:12- Go Ladies!!!!! It all looks delicious!
This is a weird title.. is it unusual for women to wear jeans in Japan?
小金ちゃん美味しかったなぁ～
また40分並んでも焼きラーメンて1杯やりたいです
Good stuff but from watching a few of these it is obvious that there is no issue with wind where these people set up. No way would these set ups stay up in a decent brisk wind. I am wondering if they pay for the power that they connect to ?? What about the fresh water supply they all seem to connect to?? What about the sullage/waste water connections they connect to on the streets.?? Is it free for them or do they pay a fee. It seems that the infrastructure is provided by the government but does it cost them or is it free. I am simply curious and if anyone knows I would be interested to hear.
From ordinary city street corner to instant sidewalk cafe!
thanks
「Cokinchan 」is the most popular yatai restaurant in the fukuokacity area.
This yatai favorite menu 「Yaki rahmen noodle」 resemble is spaghetti！
I am studying English thanks
Yatai~Yatai~Street food 😋😍👌
JAPAN ~Nicely Small business Owners
일본의 다양한 소상인들 생활상을 볼수있다....
How long it cost for ready to cook
sorry but the description annoys me a bit. Saying it's cause she's a woman has nothing to do with the work any of those people in the video do. She is probably the chef of the team and also looks as if she has way more experience than the others, also due to the age difference. Men and women can do the exact same thing when it comes to cooking or leading when it's stuff like this.
屋台の良さが出てる。屋台で食べるから、さらに、美味しそう。😊
how they pack all stuff at close ?
Please see “how to pack Yatai“ video:)
she works these guys like line cooks. the person I seen last night there seem 2 be only 2 people with a larger set up puton a show while setting up as fast as possible when he cooked that was a show too. what they do is hard. I was taught just flipping and egg in a cause pan
I cooked a few eggs on a flat grill before I had it at the right temperature before I got what I wanted I threw stuff away
You brought grandmother complete kitchen including the kitchen sink, amazing!!
I Love Omelette 🇵🇭💚♥️🇯🇵
Que legal trabalho em família 😊
Konnichiwa! Arigato Gozaimazen!
Immer wenn ich einen solchen Aufbau sehe, muss ich automatisch an die Tasche von Mary Poppins denken.
Random suggestion, time stamping in your video.
fantastic culinary skills
i don’t understand why you have to give back a gift after receiving one, and at a certain percentage of gifts value. i love giving gifts but i never expect anything back. makes me not want to receive a gift and be burdened with reciprocity.
焼きラーメン食べてぇ🤤
18:09 What is that pink vegetable they're using?
I believe it's "Kamaboko" - steamed seasoned fish paste in slices! You can check out how it's made in this video (the pink color of the fish paste is a bit lighter): ruclips.net/video/ZnHpIA14ECA/видео.html
好懷念的啾啾聲,二年多沒去日本了
Why would you assume the woman in jeans is leading the team? Seems everyone is working equally..🤔
She is the owner there
@@Japanesefoodcraftsman how many days a week do they set up and break down this operation? It’s hard to imagine how she makes any money with the large team she had. Also who delivered all the food goods and ice chests? Thank you. Beautiful video. As an American cook I practically feel ashamed of myself while watching this.
Nice one..delicious 😋
Makanan Jepang emang paling lezat ❤️❤️❤️ ohayo gozaimas ❤️🙏🙏
Salam dari Indonesia
鐵板滷麵？
It needs a good clean and some fresh paint.
食えもんさん？、焼きラーメン作っているシーン、なんでスープをかけたところがカットされているのかな～
焼きラーメンって豚骨スープをかけて焼くのが福岡以外の人が見たら一番見たいとこと違う？？
あと、たぶんランチョンミートやと思うけど、見る人にとっては「なに！？」って思うよ、出来ればわかるように見せたほうがいいと思うよ
Que increíble platosde
lozas y vasos de vidrios
👍😁
Love this kind of place to get a quick bite to eat.
Life is not easy
こんな通りの真ん中でやるんだ
福岡ではこれが日常なのか
Bellissima bravo
i don't understand how they can do this everyday....
最近このチャンネル知ってハマってるけど
これ組み立てないで済む屋台ってないのかな？
面倒くさいよね
讚 台日友好
Are they family members. The man in yellow T-shirt whose chef ....I guess so. They can't do their business in front of the hospital. Because there are plenty of patient entering and leaving out of the clinic. It is corner beside emergency gate that would be fine. OK 👌👌👌👌👌👌👌👌👌
The fried noodles were cut to the point of mushy.
Mmm… that looks bussin! I would enjoy eating all of that!
家族で一緒に仕事をして楽しく一緒に過ごしましょう！
👍
The guy doing the setup was leading the setup the woman was just talking alot not doing much work.
อร่อย
No parece puesto callejero
小金ちゃんもすっかり代変わりしたんですね😭おそらくは「婿殿」かと思いますが体型が…貫禄つきましたね😊時の流れを感じるよ…
Wenig zutaten !
!!!
カメラのレンズに近づけなくてもボケるだけなんで、別に近づけなくてもいいですよ。直接自分の口に持ってっちゃってください。 It doesn't matter to me one bit if you try closing up foods you are eating to the lens. Nobody can eat them.
!♡♡♡
참 위생적이네요
This kind of food cart is illegal in the Philippines especially parked on the sidewalks! They will be destroyed on the spot or taken to a dumpsite! That is how bad the city and national government treat their poor countrymen and women!
So yummy...
I just can't believe that this is all done in Japan and by Japanese people too. I guess people who live in developed countries don't do things like this and I thought maybe Japanese people can live in better conditions in terms of quality of life than say third countries.
"Third World" is not a descriptor of economic or societal development. That term originated during the "Cold War" in reference to countries which were not aligned with NATO or the Warsaw Pact.
焼きそば('_'?)
しかし、cmが入りすぎ。そんなにcm入るなら広告料で通信代
ただにするとか出来ないの？、ＴＶと同じ様に。
@@user-Misa35 言いたい事が、解ってない！。
Financially, these carts make no sense. The rate of return on investment is dismal. Not sure why they even do it.
ここまで人手とメニューあるんなら、屋台じゃなくて普通に店舗もって営業する方が良いのでは？ って思う。
屋台の方が諸々のコストを抑えられるからだと思うけど＾＾
確かに(笑)😄
確かに(笑)😄
好想吃ㄚㄚㄚ ㄚㄚㄚ ㄚㄚㄚ
위생이 안좋다
Mirando se me abrió el apetito se ve rico!!!!!
/
That's a man, not a woman.
not a woman
Identifies as one?
@@petegregory517 hahaha, doubtful.