多吃黑芝麻好處多,不用手揉做麵包,鬆軟香甜太香了
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- Опубликовано: 16 сен 2024
- 面皮:高筋麵粉250克,熟黑芝麻粉40克,酵母3克,鹽4克,清水190克
內餡:黑芝麻粉150克,核桃碎50克,細砂糖30克,蛋液25克,奶油35克
Dough: 250g high-gluten flour, 40g cooked black sesame powder, 3g yeast, 4g salt, 190g water
Fillings: 150g black sesame powder, 50g chopped walnuts, 30g fine sugar, 25g egg liquid, 35g butter