🏆師傅16年前教我的麵包食譜，在那以後我就從沒有在商店買過【阿栗食譜197】

食譜：recipe（Scroll down for recipes in English）
椰蓉排包
食譜：
烤盤28×28cm
麵包12個×72克
高筋麵粉 460
牛奶 280
雞蛋 1個（留10克刷表面）
（帶殼65克，蛋液55克）
白糖45克
酵母5克
鹽5克
無鹽黃油 50克
餡料：
椰蓉 80克
蛋黃1個
白糖 50克
無鹽黃油 60克
牛奶80克
提前預熱烤箱15分鐘，180℃
烘烤：
180°C
35分鐘
recipe:
Baking tray 28×28cm
12 pieces of bread x 72 grams
460g bread flour
280g milk
1 egg (leave 10 grams to brush the surface)
(65 grams with shell, 55 grams of egg liquid)
45 g sugar
5g Instant Yeast
5 g salt
50g unsalted butter
Filling:
Coconut 80g
1 egg yolk
sugar 50g
60g unsalted butter
80 g milk
Preheat the oven for 15 minutes in advance, 180°C
bake:
180°C
35 minutes

[@tifangkao]

師傅最棒 每種教学麵包都美味極了 謝謝！

[@shineleethehappygirl]

哇！ 新的面包食谱。明天可以尝试做了。谢谢阿栗老师❤

[@elenastella8992]

Grazie Ali's sono meravigliosi
e sofficissimi 🥰

[@ummihattan]

Big like 👍🏻 👍🏻 👍🏻 for you thank you for sharing this amazing 👍🏻 looks so delicious 👌

[@testedrecipes8742]

I really love your breads and always they turns out wonderful ❤

[@carynmei1066]

Yes exactly 👍👍👍

[@merimimeramo6194]

J'admire ce que vous faites 🎉 bravo bravo bravo,🇩🇿

[@user-rr9uq2qp5l]

做的太棒了👍

[@aliskitchen]

感谢您的厚爱🥰🥰❤️

[@mojganfarsi7909]

我爱吃椰蓉😋🙏漂亮又好吃😋👌👌老师谢谢您🙏🌹🙏🌹🙏🌹🙏

[@nagwaibrahim1668]

You're amazing..thanks ❤

[@aliskitchen]

Thank you so much for liking and supporting this recipe, I appreciate it❤️❤️🥰🥰

[@user-wv2wq7lx6y]

感恩經驗分享？阿彌陀佛！

[@ЛюдаБурцева-й7с]

Хлеб выглядит очень мягким и выглядит очень вкусным. 😊😊😊面包看起来很软，看起来很好吃。👍👍

[@negarjay511]

Creative as usual well done💯💯💯💯💯💯👏👏👏👏👏👏👏👏❤️👌👌👌👌👌❤️❤️❤️

[@elviafernandez.2282]

excelentes,son deliciosos.Venezuela

[@user-rt4en8bo6q]

Надо попробовать сделать сдобные рулетики по вашему рецепту! Спасибо большое за видео.

[@aliskitchen]

Большое спасибо за то, что оценили и поддержали мой рецепт, я верю, что у вас обязательно получится🥰🥰❤️❤️❤️👍👍

[@wonnielee7455]

椰蓉卷🤤好味啊！👍

[@beckychan8884]

你的麵包很柔軟，糖和油是否偏多?

[@user-ln5vs8qq5f]

Very Very nice 👌

[@uzmazafar-vz6yo]

I like ur recipes

[@fatma-si5os6ni7]

Looks delicious 😋

[@amau1425]

I tried your recipe. Got two problems I need your help to resolve
1. Filling - it’s too runny. What could I do to help save it?
2. Cooking - your instruction said 35 min. Mine was burnt at amount s 26 min I wonder if it’s because I roll them to loose? Or it’s because I used milk rather than egg yolk on the top?

[@innavorobiova5354]

браво❤

[@emabawazier4595]

❤

[@janubiacristina9902]

Professora traduz a receita por favor obrigado ❤

[@angelsie8219]

I really like all your bread videos. Wonder why you make it like so easy but mine always like so sticky haha. May I know your milk is cold or warm?

[@bettycheung618]

老師：我根據各人的口味在包子裏面分別放了椰蓉，豆沙，肉松，結果大受歡迎，謝謝你的分享

[@fionalee8687]

Are those dessicated coconut?

[@fausiabakridi7040]

👌👌😋💯

[@aliskitchen]

💐💐🥰🥰🌹🌹

[@lisa346900]

老師請問 椰蓉粉在哪裡可買到 謝謝

[@bucklan]

老师，看了好想吃，酵母要放到5克会太多吗，酵母吃多对身体有害吗，谢谢你

[@bettycheung618]

酵母是天然食品放心吃吧😊

[@merymery314]

👍👍😍

[@flormartinez3262]

❤️❤️❤️🇵🇭

[@ruya212]

🌹😍

[@aliskitchen]

🌹🌹❤️❤️

[@mahvashghassemi948]

👍👍👍👍😋😋😋😋😋😋❤️❤️

[@syhu5456]

好險我高筋用完了，不然又要做ㄌ😂