龍躍頭長者介紹荔技柴灰水糉 Ash water Dumpling

便用天然的荔枝樹枝做天然灰水浸糯米, 做出新鮮美味的灰水糉。麟娘為我們介紹做灰水
的工作程序…..
Ash water is made by filtering the burned ash of the lychee wood. With the special aromatic smell, it makes the sticky rice dumpling soft and tasty. Mrs. Lun granny teaches us how to make the ash water dumpling in Lung Yeuk Tau village.

[@hele93]

This is great! I've heard of and have tried "Kan Sui" jung but never heard of the ash water. It's great to learn more and be aware of weitau food and to hear the stron accents

[@user-xu6zm4eg7b]

FIRE&cop!妈

[@user-xu6zm4eg7b]

好

[@chunsunsin5299]

深圳南頭 都係圍頭人