Roasted Salsa Verde | Green Tomato Canning Recipe
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- Опубликовано: 19 окт 2024
- I'm still going through the Green Tomato Salsa Verde that I canned back in 2019 - but I'm almost out. So its time to make up another batch. This time however, I'm going to try to roast everything to get a little of that char flavor going. Here's a link to the original video I did on Salsa Verde as well, if you want to see how I did things the last time: • Making Salsa Verde | P...
And here's a link to our All Things Tomato Playlist ♥ • 30 Minute Revolution |... if you need more ideas.
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Here's a link to our All Things Tomato Playlist ♥ ruclips.net/video/_CFit3bKJlM/видео.html if you need more ideas.
Rachel! You need to publish a cookbook girl!!! I'd totally buy it!!! Much love!!
I would buy that book!
I would buy that book!! Please DO IT! Huge fan!
Me too!!
Yes, it's wonderful in white chicken chili! Yummm I was looking to use my green tomatoes in a recipe since fall in coming fast this week. Glad I found you page.. Thank you.
I made the Salsa Verda following your recipe. It’s delicious! I got 12 pints cooling on my table now along with 12 pints of tomato sauce. Thank you! ♥️ All my first time and I’d say it was a success! 😀
I know this is an older video, just wanted to say thank you for sharing it. I canned some recently and opened a jar for dinner the other night, and it was fantastic.
I love to mix it in with rice, quinoa, beans, cornbread and the usual chicken, turkey, sausage. I mean really anything you want a little zesty!
Lol, skipping 2020 as you count the years. Yep, like the rest of us.
2020 doesn't count! Haha
And we had major fires 2020 and 2021. I didn’t garden for 2 years as our whole summers and falls were eaten up by black and read skies. I lost two years. :(
Looks delish! Again, you doing this next to a demanding full time job is such an inspiration to keep trying myself. All the more reason to stay determined ❤
You make me laugh at your measuring😂 It is a blessing to be comfortable in cooking when you can do that and it turns out good. I'm getting ready to make some salsa verde. I'm pumped and ready to go now that I've watch you.❤❤🙏
I followed one of your tomato recipes and added my twist to it and it came out delishhhh!!!! Thanks for always sharing the simplicity of it. 🤍🤍🤍
Be careful with that immersion blender! I found out the hard way. I blended my tomato sauce, then pressure canned immediately afterwards. Two quarts out of 7 quarts…the lids and bands blew off inside the canner! No jars broke, just the lids and bands blew off. I have talked to an expert canner and she said that you must cook down sauces for awhile…like a few hours or even overnight to release those millions of bubbles I just mixed into the sauce. I didn’t, so inside the jars the bubbles want out and BOOM! I lost two sauces….😏 So, I just thought I’d pass that on so it doesn’t happen to anyone else. I followed your recipe, blended and cooked overnight stirring every time I walked by to help the bubbles get out. I could of canned about 4 hours after blending but I didn’t have time. The cleanup wasn’t as bad as I thought it would be bc I did it immediately after removing all the jars. Nothing stuck too bad. But man….what a mess! But my sauces tastes delicious. 😀 I hope this helps others
I use a Vitamix blender, which puts in more oxygen/air then the immersion blender. It only takes maybe 30min to bring large pot of airiated tomatoes to a boil. When it gets to a boil, all the air/bubbles are gone. I'll let it cook on low boil for maybe 5mins to get rid of foam on top. It's then ready for canning with no issues. 😉
Thank you! So glad that I saw your post here; very helpful!👍😊
I hadn’t ever even considered making salsa verde with only green tomatoes (no tomatillos), so this is intriguing to me. I often run short of green tomatoes, but this year it looks like I will end up with more greenies than I got ripe ones. I’ll be sure to try this!
Crockpot: chuck roast pot roast cut, salt and pepper, green chili, beef broth
Salt and pepper the beef and sear on both sides then add to crock pot. Top with about a cup or more(to your liking) of green chili then around the beef add beef stock to right where it barely covers the beef, cook low(best practice is on low) and leave for at least 8 hours even better at 10 hours(I also do it overnight) then shred and you can add corn starch to thinker the green chili beef gravy
Serve over rice, mashed potatoes, any kind of potato really. Or serve in a taco/burrito with a little sour cream and maybe softened cubed potatos. Or make enchiladas or sandwiches
This is a staple in my house at least once or twice a month when I have the ingredients, it’s so easy and delicious.
I make pretty much the same thing but with part tomitillos and part green tomatoes. It also makes a wonderful marinade for chicken or pork. Thanks for sharing!
I consider salsa verde to be a food group all by itself! I made a big batch of tomatillo and am looking forward to making lots of green tomato when the tomatoes shut down. I give half pints out to friends and they love it.
Thanks for sharing your tips/tricks and recipes.
I’m newer to canning (other than Rotel and hot sauce) and your page has been an amazing reference.
Just pulled my tomatoes (in Iowa and dipping below 30 tomorrow night) with 15 lbs green and made this. It smells amazing and the sample I tasted…yummy!!
Thanks again for sharing.
Can’t wait to incorporate with meals this fall/winter.
I have had a roaster pan for years and only used it around the Holidays, but since I have been watching your channel I have found out it is good for a lot of uses! 😀. Thank you❤️
I canned salsa verde for the first time this year! I love it on tamales with a little sour cream! Thank you Rachel!
Thank you! I love just looking at your gorgeous kitchen, so fun to have a home that old. Thank you for the idea to roast the tomatoes and veggies whole. It has saved my arms as I have carpal and cubital tunnel issues. I am so thankful that I was not coring and chopping all of those tomatoes today. I had so many green tomatoes at the end of the season. I was able to get a little over 40 pints processed today.
I just processed 70 lbs of green tomatoes for this recipe again, a friend pulled their tomato plants (and garden) because they need to go out of state to care for a family member. I'll may grab 10 lbs worth of tomatoes off my vines to make it 4 batches. Not sure how many it will make, but will give them 2 dz jars and split it amongst my family. I get asked about this ALL the time! Roasting makes such a huge difference! And the cumin is just the right amount (maybe a teaspoon or two shy sometimes, lol). Thanks for this one!!
Thank you Rachel you always get my mind thinking of new thing's can explore!! Hoping all going good for you and Todd and Family!! God Bless Janell
Great video. I think rather than roasting I will put the tomatoes in a smoker for additional depth. Thank you for sharing the recipe
I love your original green tomato Salsa Verde, so I know I'll love this too. I will be using this for any green tomatoes. Thank you for sharing. 🌻
Just picked all my green tomatoes ahead of this storm and inevitable cold snap....gonna be making lots of this and tomato sauce! I used to just do fried green tomatoes....but this is something that I can definitely use on my shelf! Thanks for the recipe
Wow! That is a lot of salsa verde! Yummy!
Made this everyone loves salsa verde!
That will not only taste good but be beautiful on your pantry shelf.💚
I am having my husband put them on the grill! The tomatoes and jalapeños.
I just made and canned this two days ago and I know for a FACT that I did not make enough. Such a good recipe.
The measurements earned the sub. That is how masterpieces are created! 😂❤
I’m just saying, even if we have seen what you’re doing in previous videos, we love just seeing what you’re up to and how productive you are!! Your everyday life may seem reductant but we love you as people so the day to day is great regardless if you’ve already shown it. I also like new stuff but you’re great.
I love the way you prep for canning!!
Oh my goodness! I was just searching for this...this morning! Wow this is awesome!
I have a kitchen full of produce to get thru! work has been crazy! I had to get some soup and stew canned last week for a couple of neighbors. Both elderly, they love home canned food. I have this recipe in the roaster right now to blend as my first "easy" project. can't wait!
I like the way you teach and talk to us.
MUCHAS GRACIAS POR COMPARTIR SU DIA A DÍA
🌻🤗🌻
GRACIAS POR EL CORAZÓN ♥️
Well that looks FABULOUS!
So very good, thanks for the tutorial and encouragement, the house smells amazing with my halved version cooking!
Woo Who....another canning recipe for me to try later this growing season. Thanks, you are the best
As always beautiful product! Love your hair today Rachel. Big hugs.
Just tried this recipe omg so amazing thanks for much for making these videos!!! Only thing I had to substitute a little bit was with the cilantro i only had 1/4 cup fresh left from growing it. I use coriander and I think it still tastes amazing! I used 5 TBS coriander and ground it up to a half batch of yours and 1/4 cup fresh cilantro.
Thank you for this tip. I am not a cilantro fan, but oddly enough I don’t mind coriander.
Hi Rachel. I so enjoyed your green tomato salsa recipe. You Rachel are so informative on your tomato salsa. God Bless you for all you do for us. Stay healthy my friend. Your friend Mari'a. 👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️😘😘😘😘😘😘😘🤗🤗🤗🤗🤗🤗🌹🌹🌹🌹🌹
I love salsa verde!!Verde!!! Thank you for sharing your recipie with us!!! God Bless!!!
I watch your videos practically every day. I learn a lot and of course get flooded with ideas. This salsa looks delicious. Thanks for another great video.
Yumm I’m so excited to try this. Thank you so much Rachel for this recipe 😍😍
3 batches done using your advice and similar recipe, it is my favorite salsa I have tasted.
I made 10 half pints of this today because we live overseas and there is no mexican food here. Now I have red and green salsa canned and my life is so much better 😍😂
I’ve just finished putting my green tomato salsa verde on my pantry shelves. Excited to use it this winter.
Rachel, I made this today but half the recipe. Fast and oh so delicious. Thank you!
Thank you, love Salsa Verde, especially with chicken and pork, Shrimp slips in there quite often. God Bless and stay safe.
always a winner
Wow looks super amazing I have a bunch of green tomatoes I need to do this with!
You make canning look so easy, thank for share looks so good
You guys are so beyond productive. Sometimes the videos just help us get moving.
I just canned you some pickled green tomatoes this morning. I watched a couple of your videos first to get some ideas. I’ve not tried Salsa Verde yet but I have lots more green tomatoes yet to harvest! I just went and pulled a small bunch this morning and ended up with 11 pints!
Thank you for this video! Very timely as I JUST pulled over 50 pounds of green tomatoes off our vines prior to the nights going below zero. I have the first batch on right now and wow! Does it EVER smell wonderful! Hardly wait to try it!
I made this! What a great use for green tomatoes. I've never had this before and the taste was awesome. Thanks for your videos!
I just finally got mine made using the roasting method!! It is absolutely yummy de-lish-ous!! Lol
Thank you!!
I made some last week, primarily because you raved about how good it is. I agree! So good!! I’ve made green tomato pickles and chutney before, and they’ve been meh. My new go-to recipe for end-of-year green tomatoes is now this salsa! Thanks, Rachael!
So glad you like it
On my "to do" list!! Thank you for all of your yummy videos!! You have definitely inspired me in soooo many ways!!! Thanks again!! All the best to you and Todd.
I can’t wait to try this! I’m going to have to grow even more tomatoes now. My mother in law makes an amazing green tomato relish. It’s so good on so many things, but I can’t wait to make this salsa verde as I’ve had no luck growing tomatillos! I love it especially on breakfast burritos! Yum!!
I just got everything in the Nesco. I was a bit sceptical but I sure wanted to give it a try. The initial taste of the juices as they are just starting to mingle is making me very happy. I have a lot more green tomatoes and may be making a lot more of this. So I got to thinking about what if you simmered it down a bit when you open a jar and use it as a pizza sauce base? This is going to be so fun....Thanks so much for all of your videos. I literally can't get enough of them. My husband keeps asking me "how many times have you watched that one"? lol 1870's Homestead is my happy place this fall.
Adding another recipe of yours to my list of things to make next year. This tomato season, my first year garden, didn’t yield too many. I did use my green tomatoes to make one of my husbands favorites from his childhood on Cape Cod, Chow-Chow!
I've never had salsa verse but I'm about to have a good amount of green tomatoes to pull before winter. Thanks & Blessings!
Yes! Made green salsa yesterday for the first time. Love it. I think I need more! Hahaha. Thanks for the inspiration 🙏🏻💖✨
This video is saving my butt. I have so many green tomatoes, I had no idea I could use them like tomatillos!!!!
Watching you do this while eating some chips and cream cheese with my cowboy candy I made last week from your recipe!
I need to make this I love salsa verde. I also love how big of a batch you make lol. I love green enchiladas and I love to make a green chicken pozole,you just add lots of chicken broth after adding a can of this salsa to chicken and let it cook, shred chicken and add hominy. Top with radish, onions and some people like shredded cabbage or lettuce too. I also just like to eat it with really good tortilla chips. You can make a dish with pork called chili verde it’s amazing.
When the weather gets cool I make pozole (pork stew basically) and use salsa verde. Family fave. Loved this version
Would love that recipe if you don’t mind sharing!
Looks like a great solution for using up some of my green tomatoes. Just finished putting together the recipe from the transcript. I'm going to taste before I add that much cumin as it's not my favorite flavor but love having this recipe and directions to work from. Thank you so much!
Love your style!
It looks so yummy Rachel! Wish we had “taste-a-vision”!
looks great I tried salsa Verde this passed spring when I made It with my tomatillos out of my garden It was great
Salsa verde is phenomenal On pulled pork nachos!!
GREAT job Rach...ive got my 18 quart roaster filled right now cooking down tomatoes for pasta and pizza sauce canning tomorrow..great tomato year here in NH..some blight but no hornworms....i just bought tomatillo seeds for green salsa for next season cuz you sure make it look easy!! ..love your videos ox from the white mtns...
You can top burritos in oven for smothered burrito. We also use as a base to cook chicken in the slow cooker for tacos
Going to try this tomorrow! Thank you -
Turned out amazing!!
I absolutely love your channel! I'm new to canning. I've only done 4 different things so far (water bath). I'm intimidated by pressure canning, but bought some organic beans from Azure. It looked easy enough to start with.
This is incredible as a salad dressing or on top of an omelet ❤
Rachel, so Inspiring...Thank you for the recipe! I always seem to have Green tomatoe leftovers in my garden...😋 Delicious & yum looking! Happy Harvesting🍅🍅🍅 TU🧄🥒🧅🍈😊
That looks delicious!
That salsa Verde would have gone great with my ground rabbit enchiladas I made tonight for dinner. I will use my green tomatoes in this recipe, thanks.
Yum! Definitely going to do this in a week or two. Still working through my ripe tomatoes. I am currently making your chilli base.
I will be making chow with my green tomatoes. It really perks up fish all year round. I just finished 28 pints of pickled beets, a triple lasagna, and 8 meatloafs freezing. My dogs are tired. 😊
Made 24 pints and 26 qts this year of salsa verde. I like cubbing up pork roast and place in my insta pot. And serve over rice. Aka chili verde.
I've been making salsa verde for many years, I only tried it with the green tomatoes instead of tomatillos because I saw you do it last time. I really didn't notice the difference! I do add a whole lot more peppers though.. jalapenos and a couple of poblanos. I noticed this time your pepper addition was very tiny. :) A fantastic way to use the green tomatoes!!!
Oh that just looks so delicious! Now I wish I had some tomatoes left to make some!
Looks delicious! Thank you! ❤️
Every time I think outside the box it doesn't seem to taste good lol. This looks yummy and will definitely give it a try.
I'm not going to have a ton of green tomatoes left, still hopeful a few will turn red. I'm going to make a small batch of this salsa to freeze using your recipe, roasting them should add so much flavor. I'm also going to try to put some of the tomatoes in my basement in a box. Previously my green tomatoes just got tossed, so thanks for these ideas.
THANK YOU !
Looks very tasty
OMG! I had 19 and a half lbs of green tomatoes so I made this so yummy I think the only thing I will do differently is peeling the tomatoes next time I had a hard time with the texture of the peels but I have a lot of salsa so I might get used to it when I get through all the jars lol
That would be a great shirt. "I measure by...eh, that looks good. "
Looks good! I just made a batch of tomatillo salsa verde last week. I love that stuff! I roast mine as well. I don't end up with many green tomatoes, for whatever reason. I had more of them when I used to live in MD. But my tomatillos usually do pretty good at this house (I currently live in southern NC). Isn't that a blissful feeling seeing all of those canning jars filled with goodness lining your kitchen counter? 😊 I am relatively new to canning, and I don't typically have big batches of anything. But 4 or 6 jars even make me so happy to look at. They don't go very far for my small family of 4 (we gobble them right up 😋), but I'll get to doing bigger batches soon.
I also use mine for enchiladas😍
Thank you, love your video. Can you tell me how long can you leave them in the jar on the counter with room temp, or you have to refrigerate them?
Rachel, I made you bug spray this summer and it's fabulous. Thanks for sharing it.
I’m really excited to try this!! I don’t have a roaster like that. What would be better, a large stock pot or a crock pot on high for a few hours? Thanks!
May I come to your house for dinner one day 😜... LOL. This looks Yummy Rachel... Thank You for sharing 🙏🙏 Kendra