Not very humble but that's good. Never liked people who were extremely good at something, but always downplayed it by being way too humble for their own good.
I think there is a fine line between arrogance and honest perspective. Gordon Ramsay skirts that line, though he has earned every right in the world to be arrogant.
I've never seen Gordon as that arrogant...I honestly think it's more of playing a character when it comes to the TV. He seems very genuine, caring, and passionate about what he does, and that's good enough for me.
Holy crap this entire time I thought Gordon had an inhuman strong stomach to be able to eat all that shitty dirty food and still be standing upright but he got severely sick all those times. And yet some of those owners were so rude and ungrateful. KN is my favorite Gordon program but I'm glad he's letting it go to focus on his own delicious food.
angelisoncrack I heard that he didn't always swallow the food the restaurants served him in order to avoid food poisoning or something. I'm sure he had plenty of rotten food that he digested while making Kitchen Nightmares. I know I enjoyed watching almost every episode. Hopefully he will come back to it in a few years. Kitchen Nightmares is one of my favorite programs on television.
I think he takes it ironically. He doesnt think he is above critisism and was exited when he lost a cooking tournament in Thailand, because he wants to learn.
Still haven't had the time to watch every episode, so, I really don't mind this. Still haven't watched more than one episode of Hotel Hell* too. (*I watched the episode with that gay couple that had a ton of useless antiques in their hotel)
Food poisoning is not a joke. It can literally destroy a person for life and can take years for your disgestion to get back on track. I admire his dedication to the show.
boy if you want to watch a great show that you've never seen on tv unless you live in London type in here "GORDON RAMSAYS BOILING POINT AND THEN AFTER THAT A SHOW CALLED "BEYOND BOILING POINT" EXCELLENT SHOWS!!!!!!!!!!!!
Gordon is the only chef who had the balls to withstand the restaurants that tried almost killing him with their food due to incompetence and pompous nature, yet he tried brushing it off to see their potential and make them push forward for their own sake. And it's sad seeing the same owners try to sue him once he leaves their restaurant and mostly giving them an opportunity to success.
Seeing this & the news of food poisoning, It reminds me of that one episode where the chef was laughing as Gordon was getting sick in their bathroom. Like, fuck. They still had the gull to be so pompous after that.
You have to be cruel to be kind sometimes and that's what it was, these people were not only useless but actually a danger to public health, he didn't just go there for the sensationalist value. Some really can't bear to swallow their pride and accept legitimate criticism of shitty work
As a business owner who's an avid watcher of Kitchen Nightmares and Hotel Hell, I find his general philosophy applicable to almost any business model. You must be passionate about what you do for your business to succeed. As soon as you start getting lazy and stop caring about your customers experience at your business, your business is doomed to fail. Showmanship aside, I really respect Ramsay, his passion for what he does, and his drive to pass that passion on to others who are not so well equipped.
Yup. And as he said you have to delegate. You can't let it be your baby alone. Otherwise you'll stress yourself out because you can't do everything and if you're not there then the business will flop
It's a balance, you can never forget who you're doing this for ( the customers ) but if you forget about the person who matters most (yourself) then you're no good to anyone.
Very similar to Tabatha Coffey's shows with mostly hair salons, but a few other companies. I don't eat in restaurants much and I cut my own hair, but both these shows are still fascinating at how many people can open businesses and totally miss one or more of the main points of running a business. Even people willing to spend 10s or 100s of their own currency, go in debt, sometimes for years, and still not have a clue what to do until the reality show host comes and straightens them out.
Considering what we saw in some of the kitchens. I'm not surprised. My parent's city used to have a restaurant segment on their news every week - places that got shit scores (sometimes even shut down) were covered. My Dad always knew who to avoid on a given week. Sometimes what was cited was frightening.
To be fair a Lot of the dishes looked disgusting can't even imagine how they tasted this guy has My respect for Even trying to taste that food without throwing up
What people should realize, and should stop doing, is blaming Gordon Ramsay for the numerous amount of restaurants that eventually shutdown after appearing on Kitchen Nightmares. Ramsay did _not_ take over their restaurants and left them in the dust. Far from it, as his job in Kitchen Nightmares, is to teach the owners, the chefs, the manager, the know how to properly manage their restaurant and how to keep it going in the long run. The restaurants that eventually closed, are the ones who went back to their own, destructive ways, and that's not Ramsay's fault. He's not their keeper, he doesn't watch over their restaurant. Once filming has wrapped, and his job is done, it's up to each individual owner to upkeep their restaurant, and keep that new leaf turned over. Otherwise, they're doomed to fail.
After watching loads of videos the main reason for failure is because of the owners attitude. And you can’t change people that have been stuck in their ways easily or very successfully
They're deceptively easy to cook since they only take a few mins. 30 secs more and they're a little rubbery. 30 secs less and they're a little raw. It's somewhat difficult to perfect.
I was just thinking this when he explained why the show has now ended. Anyone with a restaurant business should watch these shows as a guide on how to present yourself and how to organise your time and work effectively within different budgets. Sadly many people just have a stack of cash an think it will be a walk in the park or force everyone else to run their family business from what I can see.
@@aadishankar575 It’s a fish and chip shop with restaurant and I really appreciate the question but because I get involved in quite a lot of political debate on utube it wouldn’t be too sensible to mention the name as I don’t like to associate my business with politics or religion for that matter. But thank you so much anyway. I wish you all the very best.
Ha! "fairly competent"... And other chefs shouldn't even be holding that position--like the time when a guy was served rancid lobster and found himself vomiting...
I honestly feel for him. He put his life on the line for that show. I can’t imagine have food poisoning that many times. I had it once and ended up in the hospital. He’s a legend and a saint. We must protect him at all costs.
Even though I'm not a chef, I do always try to keep Gordon's words in mind when I'm at my job. If I ever find myself thinking defensively, I hear him say that feedback is important even if it's negative. Thank you, Gordon.
Yeah. That’s with any job that deals with any type of service. There’s no such thing as negative feedback. It’s either positive or suggestions that you learn from
Keep in mind that he doesn't care about the positive feedback, only the negative because that's where you actually stand to learn when you're fucking up.
Y'know, when he talks about how often he'd have the shits, suddenly it's totally understandable that he'd want to take a break from Kitchen Nightmares...
For all of those owners who didn’t listen to Ramsay, and for the few that blame him for their failures, I wonder if you watched this and realize this guy is still kicking ass and if you just listened you could’ve succeeded as well. He’s basically saying “all those morons that didn’t listen to me got me so sick I had to stop this damn show.”
@@johnhuddleston8647 I love his attempt at being Bourdain with his global show on NatGeo. There are so many chefs abroad who work in super humble settings but are top tier. Then you have people like in KN who have nothing but egos and no talent
It's not always cut and dry like that. Even if they followed his advice, the chances were stacked against them. Location and public behaviour is an important factor for failures. Not all good businesses succeed.
Some of the restaurants got hit by the 2008 recession, and a combination of existing debts plus reduced eating out by the public pushed them too far. But you also have cases (such as "Piccolo Teatro") where the restaurant closed because the owner was bad, but Gordon was able to contact the head chef at that restaurant and got her a job at one of Gordon's restaurants
Every Ramsay video was new and hilarious and shocking {when you thought you couldn't be shocked any more}. As someone who worked in the industry, I was always surprised there aren't more people dropping dead from food poisoning, and NOT SURPRISED two thirds of the eateries shut the doors after a year. I think your apprehension of eating at the next nightmare is a form of PTSD. I was truly sad to see the end of this series. Thank you Chef Ramsay {and believe it or not, I think it likely served to educate the public}. May your future be blessed with wonderful dining experiences.
See? This video shows Gordan as himself, he is a good man and a normal human being. He just gets furious when people think they are masters and clearly aren't. He teaches the humble, puts the arrogant back in their place, and entertains and feeds many, many people in the process!
I cant explain why. But I have a sort of fascination with Ramsey. I don't know if its his passion. His skill set. His personality. Or the wonderment of tasting either one of his restaurants or food prepped by him himself. I just find him interesting
Without wishing to sound pompous I think he's an artist. For him, food preparation is an art form comparable to painting, writing, etc., for others. I'm not a fan of the man, but his ambition, drive, and dedication is admirable.
+Da34Box Credit where credits due. Gordon and Jamie respects each other, healthy competition. Fun fact: Jamie Oliver has a higher net worth than Gordon Ramsay, but Jamie doesn't have one michelin star.
+Da34Box Credit where credits due. Gordon and Jamie respects each other, healthy competition. Fun fact: Jamie Oliver has a higher net worth than Gordon Ramsay, but Jamie doesn't have one michelin star.
+Martin Nielsen Oliver is so much richer than Ramsay, I just read he has a net worth of $400 million. Not that strange though since Ramsay made his career focusing on fine dining which is much more affected by economic recession etc and Oliver is more mainstream, getting "the mob" to buy his cook books etc I bet their rivalry is based on this fact, Ramsay is a little bit "jealous" of Olivers economic success and Oliver is annoyed that regardless of how wealthy he will ever be, Ramsay will always be considered the greater chef.
Oliver speaks well of Ramsay, too. I think it was in either the "Trouble at the top" series or the "Boiling Point" series, Oliver says all Gordon's food was "pukka." That's high praise, in very colorful Brit/Indian lingo.
I will miss this show because his attitude towards food and being better motivates me and inspires to do something in my life. You are well respected CHEF. God bless. :)
Same. I started watching his show and it kinda made me realized how shit some food I cooked was. It made me become critical of my food and others as well. It has made me a better cook and made me find better restaurants
I learnt management in every aspect of life, not just kitchen but generally and did applied and discovered that it works... Thank you so much Gordon Ramsay
Gordon has become one of my favorite celebrity personalities. I’ve learned a lot about cooking from watching his videos, and learned a few new curse words and phrases from him as well.
Most people don’t realize that assertiveness and delegation is an art form. Even if you pay the salary, it doesn’t mean that someone will do what you ask them.
I was addicted to this programme. I always found it staggering how every restaurant the visited did not seem to understand that the best form or either positive or negative advertising is word of mouth and also that it is free. If these restaurants had the foresight to recognise this then perhaps the point that Gordon tried to make would have been clearer.
I love watching this guy. Sure it's funny, but more importantly I've learned a lot about food handling and cooking by simply watching him and listening to what he tells other chefs and cooks.
I'm surprised someone hasn't bought the entire series, and made a list of season-episode (and name)-time-category-lesson. From there, people can sort the list by which category occurred the most, and at least avoid doing that in their restaurant. The major ones would likely be: cleaning the kitchen, throwing out the rotten/old food, proper cycling the older food into soups, menu sizes appropriate for the restaurant size, tasting/comparing your food, and paying attention to your staff (listen to their complaints but also fire the problem employees)
Gordon Ramsay is a truly extraordinary man. His work ethic and knowledge is off the charts. I'm not even a chef, I'm a musician, and I wish He was my mentor!
Thanks Gordon for the great entertainment and inspiration. U.K. version is best. Coming from a family business you've taught me a lot and helped me put things into context. Yu are right on so many levels.
Until now KN is my comfort show in YT. Whenever I'm eating or bored, I need to hear Gorgon roast all those ghastly food. He helped a lot of restaurants but it's disappointing to see some of them close weeks or even days after.
I watched a show with Gordon.. fell into a nap and dreamt I worked with him and felt satisfied by working with him! Feeling he is always correct even if he is so aggressive with all his comments.. love you Chef❤️
fpstina You certainly aren't a great role model though. You have a symbol of hatred as your avatar as well as a racist Trump hat that is also a symbol of hatred. All you are missing is the Confederate flag to complete the look. I'm sorry to say that, but it's the truth.
Bobby Marc typical comment from a conservative goon. All you guys say is "fuck you libtard faggot". You "conservatives" and republicans are all the same. You don't have a shred of decency or soul, yet you claim you're the only ones who have it. All you care about is yourself, nothing else.
I am happy to see that Gordon Ramsay finally deserves a good break from it all. He worked so hard to help others for a long time. We respected you Gordon, get well, and eat well. Cherrio!
He risked his stomach for the rest of us.....glad that he turned around restaurants and shut down those that didn't not deserve to exist. Great Man, literally a GOD I would say. I have not seen anyone else with this much drive in their hearts anymore....A true Inspiration
Sean Davies Welcome to RUclips people, where you will encounter random people that are just out to be absolute cunts behind the safety of their computer screen.
There need to be serious health control companies over every single restaurants in the world no joke that would check the food quality and the kitchen's state and if the requirements were not met: instant closing. Poisoning your customers because of sheer arrogance is unnacceptable and should be taken much more seriously by the governments.
The more I listen to him speak, he is the modern Auguste Escoffier. He seems to be a genuine human being and I’d cook in his kitchen any day. I loved Emeril growing up, but this guy is the best.
He is certainly trained at that level, and has that degree of experience. I would say though that his trademarks are more about the meats and pastries than the mother sauces, but GR can pump those babies out like a machine!
@@nglfrlollmaotbh of course :-) haha . Mike Chen and Uncle Roger were embroiled in a brief collaboration then sudden separation due to political differences. Never-the-less, Uncle's critique of Jamie was very funny.
Kitchen knightmares is an amazing show. I love it it's one of my all time favorite shows ever. Take your time Ramsay, your fans will be waiting when you choose to come back.
*The queen is walking towards him in the ceremony* Gordon: "Hurry the fuck up you fucking donkey, how the shit do you run a country movingly like that? You probably couldn't even run a fucking McDonald's!" I know he isn't like that in real life, but still.
"...eat shit that's cooked by a muppet who thinks he's the next Gordon Ramsay." Absolute gold... Hahaha
Not very humble but that's good. Never liked people who were extremely good at something, but always downplayed it by being way too humble for their own good.
I think there is a fine line between arrogance and honest perspective. Gordon Ramsay skirts that line, though he has earned every right in the world to be arrogant.
I've never seen Gordon as that arrogant...I honestly think it's more of playing a character when it comes to the TV. He seems very genuine, caring, and passionate about what he does, and that's good enough for me.
This is why ya gotta luv 'im!
i laughed at that line aswell hahaha
You'd think he overreacts with the food, but he's legit getting food poisoning. Jesus
TheIceLurker apparently he plays up the angery bits for TV but yeah if I got food poisoning I’d get pissed too
Get a severe case of food poisoning once and you’ll understand his point of view.
He’s also passionate and it pains him emotionally when they serve him shit frozen food.
@Sosa 8 Understandable. I never considered his anger to be played up or exaggerated at all.
I like your pfp :p
Holy crap this entire time I thought Gordon had an inhuman strong stomach to be able to eat all that shitty dirty food and still be standing upright but he got severely sick all those times. And yet some of those owners were so rude and ungrateful. KN is my favorite Gordon program but I'm glad he's letting it go to focus on his own delicious food.
angelisoncrack I swear!! I’m like what kind of stomach?!?
angelisoncrack I heard that he didn't always swallow the food the restaurants served him in order to avoid food poisoning or something. I'm sure he had plenty of rotten food that he digested while making Kitchen Nightmares. I know I enjoyed watching almost every episode. Hopefully he will come back to it in a few years. Kitchen Nightmares is one of my favorite programs on television.
angelisoncrack I have gastric. I can relate to Gordon. Sad to see him quit KN, but his health is more important.
That's why he spit most of it out
He eats anti food poisoning pills
"Who thinks he's the next Gordon Ramsay." Man has a high, but accurate, opinion of himself. I can respect that.
His success has exceeded himself. He's become more than just a person, Gordon Ramsay is the personification of a more immensive symbol.
Well one guy literally did cook Ramsay his own dish
It's not bragging if you can back it off.
@@ciaranmcguinness8900 from the former Rococos?
I think he takes it ironically. He doesnt think he is above critisism and was exited when he lost a cooking tournament in Thailand, because he wants to learn.
They can shut the show down, they found the ultimate kitchen nightmare, Amy's Baking Company.
Frankie Cromer That shit was.. cancerous.
Still haven't had the time to watch every episode, so, I really don't mind this. Still haven't watched more than one episode of Hotel Hell* too.
(*I watched the episode with that gay couple that had a ton of useless antiques in their hotel)
those owners belong in a mental asylum
Amy's Baking co. Didn't that old gangster (old) husband get deported for his gangster crime history ? lol Karma . But woah that wife was certifiable
Meow meow meow
His energy and drive is infectious, everytime I see a video of his it's makes want to get up and do something productive with my life......
same here!
....and then we click again and that feeling kinds goes away.
Always puts me in the mood to cook.
So you decided to write a youtube comment lol
I get that so much. His passion, he is so strong, so strong it makes me feel stronger. I love Ramsay
Food poisoning is not a joke. It can literally destroy a person for life and can take years for your disgestion to get back on track. I admire his dedication to the show.
It can also greatly contribute to stomach cancer, directly or though campylobacter infection. Nothing to mess with.
ya'll are overreacting
@@PutsOnRainBoots what if you had food poisoning?
@@PutsOnRainBoots you are an idiot
It can kill you aswell. It's sad that the show is over but you have to respect all he's for the people he's helped and our entertainment.
in the UK version they fuck up the scallops
In the US version they fuck up the crab cakes
AHAHAHA so true
its not that I didn't watch every u.s version but I enjoyed the uk versions sooo much more.
boy if you want to watch a great show that you've never seen on tv unless you live in London type in here "GORDON RAMSAYS BOILING POINT AND THEN AFTER THAT A SHOW CALLED "BEYOND BOILING POINT" EXCELLENT SHOWS!!!!!!!!!!!!
I WISH THEY WOULD SHOW "BOILING POINT"ON BBC AMERICA. WHATEVER YOU THINK OF GORDON YOU CANNOT SAY THIS GUY IS NOT DRIVEN TO ABSOLUTE EXCELLENCE.
oh, they fuck up the scallops aaall the time in the u.s. version.
Gordon is the only chef who had the balls to withstand the restaurants that tried almost killing him with their food due to incompetence and pompous nature, yet he tried brushing it off to see their potential and make them push forward for their own sake.
And it's sad seeing the same owners try to sue him once he leaves their restaurant and mostly giving them an opportunity to success.
Seeing this & the news of food poisoning, It reminds me of that one episode where the chef was laughing as Gordon was getting sick in their bathroom.
Like, fuck. They still had the gull to be so pompous after that.
You have to be cruel to be kind sometimes and that's what it was, these people were not only useless but actually a danger to public health, he didn't just go there for the sensationalist value. Some really can't bear to swallow their pride and accept legitimate criticism of shitty work
As a business owner who's an avid watcher of Kitchen Nightmares and Hotel Hell, I find his general philosophy applicable to almost any business model. You must be passionate about what you do for your business to succeed. As soon as you start getting lazy and stop caring about your customers experience at your business, your business is doomed to fail. Showmanship aside, I really respect Ramsay, his passion for what he does, and his drive to pass that passion on to others who are not so well equipped.
Yup. And as he said you have to delegate. You can't let it be your baby alone. Otherwise you'll stress yourself out because you can't do everything and if you're not there then the business will flop
It's a balance, you can never forget who you're doing this for ( the customers ) but if you forget about the person who matters most (yourself) then you're no good to anyone.
Very similar to Tabatha Coffey's shows with mostly hair salons, but a few other companies. I don't eat in restaurants much and I cut my own hair, but both these shows are still fascinating at how many people can open businesses and totally miss one or more of the main points of running a business. Even people willing to spend 10s or 100s of their own currency, go in debt, sometimes for years, and still not have a clue what to do until the reality show host comes and straightens them out.
You talk about lazy but that clearly doesn't apply to ubisoft
Ambitious yet humble. Great role model.
Humble...yeah, not seeing it.
He is a humble bloke, You must be stevie wonder if you cant see it.
He's an arrogant egotistical prick. You must be Ray Charles if you can't see that.
He makes it quite obvious, "You're only as good as your last meal."
"guy who thinks he's the next Gordon Ramsey." - Gordon Ramsey
Quite humble :))
Gordon, you taught me to make proper scrambled eggs.
Keep leading us
Which is why he has Ulcers and so shall you, Cheers. Eggs the most least healthy thing on planet Earth. Mmmmm
Levi Erickson wow you must be thick as shit if you cant do scrambled eggs you complete spanner
STRICK9 LIVE another dumbass vegan
there's a video with Gordon's recipe for scrambled eggs. he adds a few touches to make them even better than normal scrambled eggs
Martha Stewart makes the best scrambled eggs. Gordon’s is like baby food
Did Gordon ever find the lamb sauce?
That's hell's kitchen
It’s the only thing that wasn’t poisoned
Some say he is still looking
It’s rarer than a sushi bar
Actually he did right now :D
ruclips.net/video/pkIUGKlsrRs/видео.html
That moment you realize some of the food was SO BAD that it actually caused health issues for him.
Considering what we saw in some of the kitchens. I'm not surprised. My parent's city used to have a restaurant segment on their news every week - places that got shit scores (sometimes even shut down) were covered. My Dad always knew who to avoid on a given week. Sometimes what was cited was frightening.
To be fair a Lot of the dishes looked disgusting can't even imagine how they tasted this guy has My respect for Even trying to taste that food without throwing up
I remember Dillons restaurant he went to in NYC. He said "I've eaten here, I don't feel too good!" And their kitchen and storage was nasty.
Houston ?
Gorden at every other kitchen nightmare: "you'll kill somebody"
Gorden at the end of kitchen nightmare: "I'm dying"
Wow ye man
Can't blame him man after all shit food and shit owner he trhought
What people should realize, and should stop doing, is blaming Gordon Ramsay for the numerous amount of restaurants that eventually shutdown after appearing on Kitchen Nightmares. Ramsay did _not_ take over their restaurants and left them in the dust. Far from it, as his job in Kitchen Nightmares, is to teach the owners, the chefs, the manager, the know how to properly manage their restaurant and how to keep it going in the long run.
The restaurants that eventually closed, are the ones who went back to their own, destructive ways, and that's not Ramsay's fault. He's not their keeper, he doesn't watch over their restaurant. Once filming has wrapped, and his job is done, it's up to each individual owner to upkeep their restaurant, and keep that new leaf turned over. Otherwise, they're doomed to fail.
He takes restaurants that would close any way and try to save them.
People need to realise there is a reason for him to find these restaurants
True. Mentality of the owner what make them closed
Exactly, for example, the olde hitching post restaurant is working really great till date.
After watching loads of videos the main reason for failure is because of the owners attitude. And you can’t change people that have been stuck in their ways easily or very successfully
And sometimes, it's not even the Owners fault
They were just too far in debt
They always fuck up the damn scallops...
No Newfriends They're so easy too. Just don't cook them so damn much, like most seafood.
rubba ruBBA RUBBA
They're deceptively easy to cook since they only take a few mins. 30 secs more and they're a little rubbery. 30 secs less and they're a little raw. It's somewhat difficult to perfect.
Touch it, just touch it!
@@___pphh8554 COME OVER HERE EVERYONE...TOUCH THAT TOUCH IT
My business actually runs well because of kitchen nightmares! Ramsay’s programmes was a big part of my research to see where others were going wrong.
I was just thinking this when he explained why the show has now ended. Anyone with a restaurant business should watch these shows as a guide on how to present yourself and how to organise your time and work effectively within different budgets. Sadly many people just have a stack of cash an think it will be a walk in the park or force everyone else to run their family business from what I can see.
great!
Happy to see ya doing great!
What's the name of your restaurant? I'd like to go there but I don't think I'll be able tho. Wish you well.
@@aadishankar575 It’s a fish and chip shop with restaurant and I really appreciate the question but because I get involved in quite a lot of political debate on utube it wouldn’t be too sensible to mention the name as I don’t like to associate my business with politics or religion for that matter. But thank you so much anyway. I wish you all the very best.
I was actually wondering how he doesn't constantly have food poisoning from this show xD
Ha! "fairly competent"... And other chefs shouldn't even be holding that position--like the time when a guy was served rancid lobster and found himself vomiting...
@@invasiveinqustiorahahahhah548: What emphasis? No bolding, not italics... You're too lazy to even use punctuation.
I honestly feel for him. He put his life on the line for that show. I can’t imagine have food poisoning that many times. I had it once and ended up in the hospital. He’s a legend and a saint. We must protect him at all costs.
Oh boy...
Saint Ramsey
This is why he's so strict on food.
Kevin Yeoh It's all about quality and not quantity.
Even though I'm not a chef, I do always try to keep Gordon's words in mind when I'm at my job. If I ever find myself thinking defensively, I hear him say that feedback is important even if it's negative. Thank you, Gordon.
Yeah. That’s with any job that deals with any type of service. There’s no such thing as negative feedback. It’s either positive or suggestions that you learn from
Keep in mind that he doesn't care about the positive feedback, only the negative because that's where you actually stand to learn when you're fucking up.
@@SUMPhiB08 I wish my supervisor thought that
Can't blame him I am surpised that Gordon is still alive after 12 seasons considering the general hygiene at some of the places Gordon visits
I respect his decision
I didn't discover Kitchen Nightmares until after it ended. Too bad because it is easily my favorite TV show that I never have seen on actual TV.
Same.
It sometimes airs here in Germany but with an awful german overdub. They cut out all the swearing.
I always watch on RUclips. I love it
Kitchen Nightmare is about the only reality TV program that I actually learn stuff from.
Gordon is a remarkable guy.
Y'know, when he talks about how often he'd have the shits, suddenly it's totally understandable that he'd want to take a break from Kitchen Nightmares...
And how angry he can get. I mean imagine what you let out trying to hold that in.
For all of those owners who didn’t listen to Ramsay, and for the few that blame him for their failures, I wonder if you watched this and realize this guy is still kicking ass and if you just listened you could’ve succeeded as well. He’s basically saying “all those morons that didn’t listen to me got me so sick I had to stop this damn show.”
Seriously!! Also investing in all those restaurant remodeling just to see them go under!! Absolutely he should take a break for a while.
@@johnhuddleston8647 I love his attempt at being Bourdain with his global show on NatGeo. There are so many chefs abroad who work in super humble settings but are top tier. Then you have people like in KN who have nothing but egos and no talent
It's not always cut and dry like that. Even if they followed his advice, the chances were stacked against them. Location and public behaviour is an important factor for failures. Not all good businesses succeed.
Some of the restaurants got hit by the 2008 recession, and a combination of existing debts plus reduced eating out by the public pushed them too far. But you also have cases (such as "Piccolo Teatro") where the restaurant closed because the owner was bad, but Gordon was able to contact the head chef at that restaurant and got her a job at one of Gordon's restaurants
But some of them have a huge amount of debt so some of the restaurants probably just couldn't keep up and closed
As a person who's been living for years with stomach ulcers that had never recovered, I can respect the dedication.
He just used himself as a chefs aspiration. He's done it.
What Gordon can talk without swearing
He did talk about cat piss,ass and shit hole though.
Fuck me, that interviewer was a complete donut.
1ondon but dose were in the heat of da monent
@@HunterShows clappin cheecks
“They didn’t know if they were shit, shaving or shampooing”
And I thought he was just exaggerating when he would banter about the food giving him the shits
"I am SHITTING myself!"
Nino: "well then you should wear a diaper, shouldn't be shitting yourself"
@@dengar_tenga4445 Gordon: "😐🤨"
How this guy did this series for so long is beyond me. Just brilliant viewing!
whenever you see the candid interviews with Gordon, you can always just tell the absolute passion he has for food.
Literally getting sick and having big impacts on your health to save people’s businesses. What a guy
Every Ramsay video was new and hilarious and shocking {when you thought you couldn't be shocked any more}. As someone who worked in the industry, I was always surprised there aren't more people dropping dead from food poisoning, and NOT SURPRISED two thirds of the eateries shut the doors after a year. I think your apprehension of eating at the next nightmare is a form of PTSD. I was truly sad to see the end of this series. Thank you Chef Ramsay {and believe it or not, I think it likely served to educate the public}. May your future be blessed with wonderful dining experiences.
hes got more lines on his fsce than an ordanance survey map but i love this guys attitude and style
Kitchen Nightmares UK is such a joy to watch..thank you, Gordon.
He is just brilliant
*conceited
Aleksandra Ciric I actually do find him heartwarming
See? This video shows Gordan as himself, he is a good man and a normal human being. He just gets furious when people think they are masters and clearly aren't. He teaches the humble, puts the arrogant back in their place, and entertains and feeds many, many people in the process!
I cant explain why. But I have a sort of fascination with Ramsey. I don't know if its his passion. His skill set. His personality. Or the wonderment of tasting either one of his restaurants or food prepped by him himself. I just find him interesting
Without wishing to sound pompous I think he's an artist. For him, food preparation is an art form comparable to painting, writing, etc., for others. I'm not a fan of the man, but his ambition, drive, and dedication is admirable.
Interviewer: "How do feel about this being the last show of Kitchen Nightmares?"
Ramsay: "This is the last show? Fuck me! Bloody hell."
At least it was raw.
Wow, he gave some love to Jamie Oliver.
+Da34Box Credit where credits due.
Gordon and Jamie respects each other, healthy competition. Fun fact: Jamie Oliver has a higher net worth than Gordon Ramsay, but Jamie doesn't have one michelin star.
+Da34Box Credit where credits due.
Gordon and Jamie respects each other, healthy competition. Fun fact: Jamie Oliver has a higher net worth than Gordon Ramsay, but Jamie doesn't have one michelin star.
+Martin Nielsen Oliver is so much richer than Ramsay, I just read he has a net worth of $400 million. Not that strange though since Ramsay made his career focusing on fine dining which is much more affected by economic recession etc and Oliver is more mainstream, getting "the mob" to buy his cook books etc
I bet their rivalry is based on this fact, Ramsay is a little bit "jealous" of Olivers economic success and Oliver is annoyed that regardless of how wealthy he will ever be, Ramsay will always be considered the greater chef.
Oliver speaks well of Ramsay, too. I think it was in either the "Trouble at the top" series or the "Boiling Point" series, Oliver says all Gordon's food was "pukka." That's high praise, in very colorful Brit/Indian lingo.
Oliver started off in Gordons kitchen, so they're quite familiar with each other
GR is a role model no matter what industry you’re in!
I will miss this show because his attitude towards food and being better motivates me and inspires to do something in my life. You are well respected CHEF. God bless. :)
Same. I started watching his show and it kinda made me realized how shit some food I cooked was. It made me become critical of my food and others as well. It has made me a better cook and made me find better restaurants
I loved how he would brought up all the good things in a business and bring it back to life
I hope it comes back. Great show, great cook, even better personality.
I learnt management in every aspect of life, not just kitchen but generally and did applied and discovered that it works... Thank you so much Gordon Ramsay
The Bonapartes episode he mentioned is some of the greatest tv ever!
Chef Ramsay LOVES food and has a true passion for learning food cultures, teaching others how to cook and do business and is why he is my favorite
Thank you Gordon for all your hard work..your shows are spectacular.. hope to follow the next journey..
And he is rolling a new season now
Gordon has become one of my favorite celebrity personalities. I’ve learned a lot about cooking from watching his videos, and learned a few new curse words and phrases from him as well.
Most people don’t realize that assertiveness and delegation is an art form.
Even if you pay the salary, it doesn’t mean that someone will do what you ask them.
Hello dear, how are you doing today, hope you’re fine and safe from the Virus??
I was addicted to this programme. I always found it staggering how every restaurant the visited did not seem to understand that the best form or either positive or negative advertising is word of mouth and also that it is free. If these restaurants had the foresight to recognise this then perhaps the point that Gordon tried to make would have been clearer.
Sometimes I wonder if you could plant corn in the rows on Gordon's forehead. They're like little irrigation channels.
TheTayz stress, no sleep
Dude 3 years later and this one of the best comments I've read on RUclips and I read a lot lol Hilarous
You can make a river stream with them gaps
Interesting question
I imagine you could play it like a musical instrument
I don’t care what Gordon is doing I’ll watch any show he is in. Cant wait for the next GR content. Such a legend!
I love watching this guy. Sure it's funny, but more importantly I've learned a lot about food handling and cooking by simply watching him and listening to what he tells other chefs and cooks.
I'm surprised someone hasn't bought the entire series, and made a list of season-episode (and name)-time-category-lesson. From there, people can sort the list by which category occurred the most, and at least avoid doing that in their restaurant.
The major ones would likely be: cleaning the kitchen, throwing out the rotten/old food, proper cycling the older food into soups, menu sizes appropriate for the restaurant size, tasting/comparing your food, and paying attention to your staff (listen to their complaints but also fire the problem employees)
@@toddkes5890 Would be really useful.
Gordon Ramsay is a truly extraordinary man. His work ethic and knowledge is off the charts. I'm not even a chef, I'm a musician, and I wish He was my mentor!
Thanks Gordon for the great entertainment and inspiration. U.K. version is best. Coming from a family business you've taught me a lot and helped me put things into context. Yu are right on so many levels.
I am so sad that this show ended. I was looking forward to watching it all my life
"Cooked by a Muppet that thinks he's the next Gordon Ramsay."
I think we should have a little word with Swedish Chef.
Until now KN is my comfort show in YT. Whenever I'm eating or bored, I need to hear Gorgon roast all those ghastly food. He helped a lot of restaurants but it's disappointing to see some of them close weeks or even days after.
Smart and hardworking man. Grats on building the Gordon Empire !!
Can listen to him all day very hypnotic and full of drive still even with all his cash still watch them today awesome
"Never ever ever give up.........I need a rest" lol bud, you deserve it. Tried to help a lot of people. Miss the show!
I watched a show with Gordon.. fell into a nap and dreamt I worked with him and felt satisfied by working with him! Feeling he is always correct even if he is so aggressive with all his comments.. love you Chef❤️
love gordon ramsay... good role model for all you kids out there...
In terms as hard worker yes lol. But not so much with his language XD
+Eddy BEANIE Rey k
fpstina You certainly aren't a great role model though. You have a symbol of hatred as your avatar as well as a racist Trump hat that is also a symbol of hatred. All you are missing is the Confederate flag to complete the look. I'm sorry to say that, but it's the truth.
Bobby Marc typical comment from a conservative goon. All you guys say is "fuck you libtard faggot".
You "conservatives" and republicans are all the same. You don't have a shred of decency or soul, yet you claim you're the only ones who have it. All you care about is yourself, nothing else.
maxdecphoenix so republicocks only accepts other republicocks walking the planet?
I am happy to see that Gordon Ramsay finally deserves a good break from it all. He worked so hard to help others for a long time. We respected you Gordon, get well, and eat well. Cherrio!
That’s so sad to love food so much and be cursed with ulcers for it. Good on him to take a break.
3:36 Businesses would do well to remember that crucial piece of advice.
“A muffin that thinks he’s the next Gordon Ramsay” 😂 now that’s a flex
muppet.
He risked his stomach for the rest of us.....glad that he turned around restaurants and shut down those that didn't not deserve to exist. Great Man, literally a GOD I would say. I have not seen anyone else with this much drive in their hearts anymore....A true Inspiration
And now Nightmares is coming back 🎉
im glad im not the only one that watches so much KN/HH/gordon ramsay that i get a video from 6 years ago recommended to me
You deserve the break!! An amazing teacher and chef, take care of you!!
Gordon is the best. Such a warm guy.
Was it the food or the stress outbursts which created the ulcers?
the food
Try having Crohns disease and having hundreds of ulcers inside of your guts, welcome to my world...
reece callow Oh you poor soul. Fuck off with your attention seeking bullshit.
Sean Davies Welcome to RUclips people, where you will encounter random people that are just out to be absolute cunts behind the safety of their computer screen.
reece callow I'd tell you to fuck off to your face babe.
Made me happy to know that he is thinking about picking it back up down the line.
I mean he honestly deserves his time off he always try to help and caring but he deserves his health
"it may come back...it depends on my ulcers"
mood my man
Crab cakes? More like crap cakes.
One of the geniuses on this planet ever. One of the ingenious shows ever.
There need to be serious health control companies over every single restaurants in the world no joke that would check the food quality and the kitchen's state and if the requirements were not met: instant closing. Poisoning your customers because of sheer arrogance is unnacceptable and should be taken much more seriously by the governments.
The more I listen to him speak, he is the modern Auguste Escoffier. He seems to be a genuine human being and I’d cook in his kitchen any day. I loved Emeril growing up, but this guy is the best.
He is certainly trained at that level, and has that degree of experience. I would say though that his trademarks are more about the meats and pastries than the mother sauces, but GR can pump those babies out like a machine!
“It was too disgusting.”
*Interview over.*
Please Gordy make more shows ! We love you in Australia ! Your the best mate ! There's no one like you ! Keep up the good work ! Your awesome !
Imagine being the last restaurant which made him decide to end the show
It was that episode when even 2 camera men got sick....at that moment he decided to take a break....
A very humble chef every young chef should envy and want to be. No ego whatsoever.
Kitchen nightmares is gone!!! I just thought he was having a break, goddamit!!
My absolute favorite show by the Master himself, Gordon Ramsay. Hope he's able to come back and do more. Love him!
I love how kind he is to Jamie Oliver.
@@nglfrlollmaotbh and then Mr Chen will politely expose Uncle Roger
@@lukef3559 who is mr chen also I'm joking lol
@@nglfrlollmaotbh of course :-) haha . Mike Chen and Uncle Roger were embroiled in a brief collaboration then sudden separation due to political differences. Never-the-less, Uncle's critique of Jamie was very funny.
@@lukef3559 yeah but can you explain to me I saw the video but nothing seems out of the ordinary
Kitchen knightmares is an amazing show. I love it it's one of my all time favorite shows ever. Take your time Ramsay, your fans will be waiting when you choose to come back.
Gordon and clarckson can you imagine how epic that would be
They cooked lobsters on an f-word episode years ago check it out.
Respect Mate...rewatching Hells kitchcen during covid 19 lockdown.
A great guy....should be knighted......he'd have to watch his 'P's' and 'Q's' during the ceremony though! lol
*The queen is walking towards him in the ceremony*
Gordon: "Hurry the fuck up you fucking donkey, how the shit do you run a country movingly like that? You probably couldn't even run a fucking McDonald's!"
I know he isn't like that in real life, but still.
Anglo Saxon Ramsay doesn't deserve the Queen's greatness. Ramsay is too crass and vulgar, and the Queen knows this.
SouthwesternEagle What greatness? Lmfao
SouthwesternEagle no the queen doesn't deserve gordon lol
Gordon already got the OBE
I love Kitchen Nightmares but now I totally understand why Gordon wouldn't do it anymore.
Biggest flex when you can say someone thinks they’re the next YOU
Great cook and personality
Having UC, I feel for him on all the ulcers. That shit sucks, hope he's doing better
This show taught me the majority of restaurants suck and I should just cook for myself at home.
Hello Paddy, how are you doing today, hope you’re fine and safe from the Virus??