ah, the kuromitsu is poured over the anko at the very end - i was wondering where it had come to, so i looked up the recipe on your homepage. i think i will try and make some "homemeade" alternate kuromitsu when i make anmitsu. maybe a mixture of molasses and brown sugar will do... i´ll find something tasty :) 作りましょう、作りましょう！ さてさて何ができるかな。 ～（ ＾ ・ ＾）～
@@wilana-6196 I think the ratio is 1:1 beans and caster sugar but it's adjustable to taste. It's not 'American sweet' but it's one of the sweeter Japanese confections if I remember correctly. :)
beda mbak, agar agar itu harus diilarutkan dgn air dan dimasak sampai mendidih dulu baru bisa ngeset, kalau gelatin powder cukup di larutkan di air dan gausah sampai mendidih cukup di bain marie saja udah bisa dipake. Kalau agar agar tekstur nya lebih kaku dan padat, gelatin lebih lembut tapi tidak kenyal seperti jelly.
Almost. I'm utterly distracted by the ring, though. Making sure that your hands are free of any foreign objects is the bsics of cooking, and food handling
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Sakura's favorite food 😂🌸
Which one, Cardcaptor or naruto?
@@overusedpenoutofink Naruto :)
@Maya R Me too ! ^^
I’m here to make it😭💗
ага🤣
Sakura's favourite food 🌸💘
A wonderful refreshing light summer dessert! Your instructions are so clear. I want some!
NL Moss I can't wait to try this!
Looks so good ❤❤❤
Thank you!
Wow I love this i was looking for this thanks so much for sharing ❤️
I what to make sakura's favourite food 🌝💞
thank you for cooking for us.
have agood day.
Love Japan from India 🇮🇳
waa i cubetti trasparenti pensavo fossero ghiaccio e invece OwO troppo bello !!!!!!
Omg thank you this is so helpful! Anyone know where to find black sugar for the sauce you can put on top?
it look pretty
Lol whos here cus its sakuras favorite food
Same)
🤚🏽
me lol 😂
I will try to do it.
Can i just using icecream , dango , red bean paste , nata de coco ,and ice cream
ah, the kuromitsu is poured over the anko at the very end - i was wondering where it had come to, so i looked up the recipe on your homepage.
i think i will try and make some "homemeade" alternate kuromitsu when i make anmitsu. maybe a mixture of molasses and brown sugar will do... i´ll find something tasty :)
作りましょう、作りましょう！ さてさて何ができるかな。 ～（ ＾ ・ ＾）～
For how long do we boil the dumplings? and two, do you put the jelly in the fridge?
Shiratama Dango (dumpling) recipe (2-3 minutes): www.justonecookbook.com/how_to/shiratama-dango/
Jelly recipe (yes refrigerate): www.justonecookbook.com/how_to/how-to-make-agar/
Just One Cookbook thank you!
それが私が食べたいものです
Your Anmitsu looks almost too pretty to eat
Are the red beans mixed with sugar too? I really wanna know. Answer me please... 😀 Thanks
Yes anko is made with sugar.
@@one4sorrow thanks
@@wilana-6196 I think the ratio is 1:1 beans and caster sugar but it's adjustable to taste. It's not 'American sweet' but it's one of the sweeter Japanese confections if I remember correctly. :)
@@one4sorrow I see. anyway thank u
Kantaro brought me here
Me too I am an Indian but I love these Japanese sweets
I could not find mochiko at my local Asian store :( Can I substitute it with rice flour? Thanks
substitute it with glutinous rice flour.
Wherw can we gind shiramatako
This app game called hungry hearts brought me here.
OMG SAME
Samee!!!
SAME
Same
Isn't agar powder jelly tin
Are you indonesian? Because agar in Indonesia means gelatin
beda mbak, agar agar itu harus diilarutkan dgn air dan dimasak sampai mendidih dulu baru bisa ngeset, kalau gelatin powder cukup di larutkan di air dan gausah sampai mendidih cukup di bain marie saja udah bisa dipake. Kalau agar agar tekstur nya lebih kaku dan padat, gelatin lebih lembut tapi tidak kenyal seperti jelly.
@@tiaraersa1343 oh, berarti emang beda ya.
Makasih mba infonya
@@theresiaalfareja8840 iya mba beda, sama sama mba. btw bahasa inggrisnya agar-agar emang agar agar powder kok
Sakura brought me here
Kantaro (Netflix) brought me here!!
Rokuhoudou Yotsuiro Biyori brought me here
agar-agar
Aku tau anmitsu dari game hungry hearts 2 xixixi
Almost. I'm utterly distracted by the ring, though. Making sure that your hands are free of any foreign objects is the bsics of cooking, and food handling