How to Cook Orzo

Today I'm going to show you how to cook orzo pasta using a cool technique that gives a confetti-like look to your dish.
#orzopasta #pasta #orzopastarecipe
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[@nathintelgradest3821]

I'm making that recipe right now thanks chef!!!!

[@oladelenicol6502]

Thanks, love it.

[@adrianholt7373]

Thank you Chef for tip look awesome

[@jonathansturm4163]

I think this is what we used to call _rice a riso_ back in the 1960s. It doesn’t appear to exist these days so thanks for the recipe. I’ve been experimenting with orzo for several weeks now and will definitely try dry frying it first now. Many thanks...

[@ChefTips]

Interesting! I'll have to look up that 60s recipe. Hope you enjoy this recipe. Let me know how it turns out for you!

[@leftyla]

Toasting half of the orzo is a terrific idea! It does look good with the 2 colors.

[@ChefTips]

Thank you!

[@TosTinManEasyCooking]

That looks good! Nice job Mr. Hill.:)

[@ChefTips]

Thanks TosTinMann!

[@atastyplate]

Looks good Jason, I have yet to film a pasta but this has got me inspired to do so!

[@ChefTips]

Cool! Keep up the good work. It's great to see people like yourself inspiring others to cook.

[@AlexanderWu4587]

Looks good!

[@ChefTips]

Thank you!

[@mintjestory]

learning something new today...thanks.

[@ChefTips]

Glad to help!

[@HealingRm]

Thank you love it

[@ChefTips]

You’re welcome 😊

[@joyjoyoo]

I will try this!! thanks =]

[@ChefTips]

Hope you enjoy and thank you for commenting!

[@robertwilson256]

Thank you very good

[@ChefTips]

Thank you too

[@ConorChepenik]

Nice video

[@carmengarcia3722]

Look delicious

[@ChefTips]

Thank you 😋

[@karengreig7013]

Made this for supper, we have never had orzo before - it was WONDERFUL! I will be making it again

[@ChefTips]

Good to hear. Thanks for commenting!

[@gsooo1]

Very nice&simple..I'd like to toss in few veggies though!!

[@ChefTips]

For sure. You can always add whatever you like to this.

[@gsooo1]

Chef Tips thanks.that was actually a very nice trick of making it all the more better..though it's so simple yet it looks so appetizing.

[@anniewu7555]

Amazing~ Thanks for sharing! But I wonder why you cook half of the orzo first, then put another half into the wok?

[@ChefTips]

+Annie Wu Hello. It adds a color contrast.

[@anniewu7555]

Oh, I see, thanks for the reply.

[@ivicatomic3676]

-

[@oliviaphillipx2523]

what was the green stuff

[@1fanger]

Hi Chef, I wonder if the orzo product is the same kind of egg noodle found in most chicken noodle soup mixes. Thanks

[@ChefTips]

Hi! Orzo is semolina pasta. If you use it in soups, it will require a parboil.

[@1fanger]

Chef Tips Thanks, that is a good tip!

[@pjasonye]

thank you now I know

[@ChefTips]

Hope you give it a try! Thanks for commenting.

[@marcusduck]

I would add some red peppers, corn, chilli, and a shit ton of Tabasco sauce

[@ChefTips]

Shit ton? Dang you have a brave anus!

[@fousies]

Parsley not oregano right

[@ChefTips]

It's whatever you prefer!

[@rwtocyberlady]

the link is not the right one. It takes you to godaddy

[@peteranserin3708]

Bahluu

[@grace2548]

.

[@dennisspriggs9108]

:

[@mrsmebane]

'You wanna stir the orzo with a wooden spoon' (stirs with a plastic spatula)

[@ChefTips]

If that's my biggest mistake, I'll live with it.

[@CorneliusSneedley]

You keep running out of olive oil lately. :)

[@ChefTips]

Haha! I finally went out and bought some!

[@013Local]

People, please remove your spatula out of the pan when you're not stirring. You don't want to fry something synthetic with your food.

[@danilofigueroa2115]

This guy really likes salt

[@victoriasanchez2258]

wtf why tostaste la pasta?

[@jasonhill1991]

Because it taste good!