Orzo Pasta with Mushrooms and Peas ~ Easy Creamy Orzo Pasta Recipe ~ Amy Learns to Cook
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- Опубликовано: 12 авг 2017
- Join Amy as she makes an Easy Orzo Pasta with Mushrooms and Peas. This orzo pasta recipe is a one pot dish that begins with browning onion, mushrooms, and garlic. After toasting the orzo pasta, you add chicken broth and cook until tender and creamy. Just before it is finished, you add meas, seasonings, butter, and cheese. This orzo pasta recipe is delicious!
Dalstrong Phantom Santoku Knife:
amzn.to/2wGXmof
Viking Saute Pan:
amzn.to/2wVjDy5
Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook "real" food. Join me! Let's learn to cook together! Enjoy! Please share!
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Хобби
Amy’s Orzo mushroom pea recipe
I kept watching the video over each time I made it. I finally jotted down the ingredients and the recipe. You will love this! So delicious!
Garlic about 3 cloves minced
Mushrooms sliced
1 small/ medium onion diced
Olive oil to coat pan
1 cup orzo
3 cups broth
1 cup frozen peas
3 tbsp butter
Seasonings of choice
Parmesan cheese optional
Heat olive oil and sauté onions, add mushrooms and then add garlic for one minute
Add orzo and sauté with the mixture until it gets a little nutty
Add the broth and bring all to a boil, then reduce to simmer until all liquid is absorbed
Add frozen peas and butter
Also seasoning of choice salt pepper etc
Add Parmesan cheese
Kristina, we appreciate you watching the video and your enthusiasm. But you were aware of Amy's website? The one we mention at the end of each video.
www.amylearnstocook.com/orzo-pasta-with-mushrooms-and-peas/
Recipe is right there so you can print it out. We went thru a ton of trouble to get it updated and searchable and printable. Before you do this, please hit up the website and search. But thanks....
You are a hero thank you muchly
Thank you. I do not give a like to any cooking video if they do not include the recipe. I see no reason to make a video that does include the recipe.
Oh my God, I made this recipe for dinner tonight , substituted vegetable broth for the chicken broth and earth balance for the butter and skipped the cheese. Delicious 😘. Thank you for the recipe 😊
Swap the chicken broth for a vegetable broth, swap the parmesan cheese for nutritional yeast and find a butter substitute and you will have a great vegan meal with low fat and none of it saturated.
Tom Sawyer thank you so much x
Yuck!
Just made this and family loved it. Thanks for sharing.
YAY!
Thank you! This looks delicious.
Made this twice! Love it!
Love this!!
Thanks Kim!
Amy I made this for my husband and he went ballistic over it. Thank you
thank you for giving this yummy recipe
Very nice love will try
Fantastic
I have just made this recipe and it’s so delicious !! Thank you for making my evening !
You have a beautiful kitchen - so clean and bright. That is very welcome.
I am making this tonight and serving it with Tuscan Pork Chops from Julia Pacheco's site.
Looks yummy. Cant wait to try it out.
This looks amazing Amy, I plan on making this today for my family
Tried it and loved it 😊
This is an amazing dish..I love anything orzo
You introduced me to Fox Point seasoning and I thank you for that! It's amazing!
This was tasty. Thanks
That looks droolworthy! YUM!
yeah, make sure you are properly hydrated so that you can properly drool. LOL. This is tasty. Thanks for watching. Glad you enjoyed it!
Yummy!
Can't wait to make this dish tonight
Amy, I just wanted to say thank you so much for this recipe!!! I have made it several time already and my husband loves it!!! ❤️😊❤️😊❤️
Tried it and it was a bomb!!!
You explain so good.
That looks so good, Amy. All of those flavours go together so nicely. I love your saute pan, too. Thanks for sharing your recipe.
Thank you for watching and your comments. We appreciate it.
Looks good
Thanks!
I veganised this using veg broth and vegan cheese and butter and a little nutritional yeast as someone else suggested and it turned out absolutely beautiful. Thank you so much Amy, I'll definitely be having this quite often
Awesome! I am glad that younwere able to tweak it and it was enjoyable. Thanks for watching!
3 years later Amy and I'm still making this delicious recipe ❤ It's a winner in our house every time xx
Oh I'm not vegan but I love nutritional yeast - I'll definitely add some when I make this tonight.
I made orzo for the first time and used your recipe. Absolutely wonderful and addictive. Thank you!
Just made this. Bloody lovely😁👍
This is soooo good. I made it so many times.
Awesome! I am glad that you are enjoying the recipe! Thanks for watching!
Hi Amy, easy peasy recipe and it looks delicious! Thanks for sharing.
Thanks!!! I really appreciate it!
I tried your recipe this evening, mmmm we loved it! 😊 ❤️
Outstanding...i like this recipe.
Thanks Ray. We appreciate it!!!!!
I have made this several times! Always using your method, thank you. So yummy!!
I am so glad that you enjoy the recipe, Susan!! Thanks for watching and trying it!
Nice to see some cooking going on. The frozen peas are my favorite.
I know! I was getting hungry watching all these mixer reviews. LOL!!! Thanks for watching, we appreciate it.
Looks like a nice risotto. :D
Commercial mushrooms are not grown in dirt. They're grown in a sterile base. This can simply be brushed off with a vegetable brush or paper towel.
Mushrooms are highly absorbent and washing them fills them with water, inhibits the sauteé process, causing them to release a lot of liquid and steam instead of browning.
Most traditional chefs like Jaques Pepin always stress never washing mushrooms for this reason. Although more contemporary chefs (and also Julia Child) seem to go back and forth on the issue.
I agree with your mushroom analysis. Lots of people talk of just brushing them off. But still, we are germiphobes and it gives us some relief to get all that sterile stuff off. I know it looks like dirt, but we want it to go away. Perhaps if we let them dry out after washing? I know they soak up water. I thought they browned once they give up the water (after steaming) and then once that water evaporates.
The kind of people who go up an down through RUclips recipes complaining about perceived lack of hygene are unable to enjoy eating anyway, they don't come to these videos because they like food. They come to make comments and put people on a downer, not only do they hate food, but they hate other people enjoying food and this is the problem for them, complaining about saturated fat, salt, not using disposable gloves, facemasks and, god forbid, dirt on mushrooms, or whatever is just a symptom of that condition
Best way to cook Orzo.
Looks so good I plan on making yummy
Hope you enjoy!! Thanks for watching, Lesley!
Yummy! I just made it and didn't have chicken broth so I used a little can of cream of celery + water. Turned out great!
I can’t wait to make this. I just bought orzo today. I never made orzo before. Ty ty. I can my own mushrooms so I can use them. I also buy frozen peas. I love peas. I love creamed peas. Lost my recipe for creamed peas tho.
Nice looking pan
Thanks!
I made today was delicious 😋
Awesome! I am so glad that you enjoyed it!
Hi Amy! Just made this recipe and ate some.. very delicious! Thank you
Awesome! I am glad that you enjoyed it! Thanks for watching!
Wow! As a beginner in the kitchen, I impressed myself with this easy yet delicious recipe!
I am glad that you enjoyed the recipe! Thanks for watching, Maddie!
This is the most delicious recipe I've made in a while! I made it without the peas (didn't have any) and I loved it :) So excited this came out good, I'm barely learning how to cook. Thanks for making this video
Awesome! I am so glad that you enjoyed it. I make it all the time with different vegetables. It is so easy and is one of my favorites! Thanks for watching!
Thats really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
This actually looks really good I'm getting hungry
Oh it's tasty for sure. Thanks for watching.
I always enjoy your videos Amy. You have a very pleasant personality!
Thank you for watching and the kind words!!!
Yummy yummy 😋😋
Thank you 😋
Never cooked orzo. Recipe spot on. Thanks.
Awesome! I am glad that you enjoyed it! Thanks for watching!
Very nice food
Thanks, Sarah!
Yum! I’ll be whipping this up on Sunday! Thx 💙
Awesome! Please let me know how you like it! Thanks for watching!
@@AmyLearnsToCook I sure will!
Looking for orzo recipe and i found yours! Looks so yummy! Would love to try your recipe one day! ❤
You had me at Penzys my favorite! Going to try this tonite
Amy, looks yummy. I love peas and mushrooms. Great dish.
Thank you. Very tasty indeed. Thanks for watching!!!!
I made it with the Greek version which is called : Kirtharaki and added a chopped zucchini.... Let me just say one thing..... It is really to die for 😍😍😍😍😍😍.
Thank you so much for this recepie....and thank you for your warning that the noodles will soak up a lot of water.... I was about to add another cup because it looked like soup....😹 but I trusted you and it came out perfectly 😍
Making this for 🥘
Looks great. I will subscribe when I find the written recipe to print
That looks beautiful and delicious. That would work well with Arborio rice, too, though you'd have to add the liquid a bit at a time. This looks much faster and easier...and irresistible!
Glad you enjoyed this. Thanks for watching, we appreciate it.
I am hungry now!
Very nice job with video. I ended making this dish last week and it was very good. Excellent explanation. We went with vegetable broth and add broccoli. It was delicious. Thank you again.
Thank you for watching Chris. Glad you gave it a try, and it turned out great. Nice that you made some tasty substitutions.
I've never made or eaten Orzo ...you make me want to try this dish...looks so good!!
Gotta be careful with orzo, it likes to suck up liquid. We made wedding soup once that turned into oatmeal the next day, or so it looked. This recipe works pretty good, so if you never made it before, it should be easy enough. I ate mine the next day for lunch, and it was still tasty.
I'll try your recipe first....a guaranteed success for the first time!!. You two take care Eric!!! ....I think you ate her cheese free pasta...didn't you???? LOL
Yum! You could also add rotisserie chicken.
if you don't eat parmesan cheese like me, try Nutritional yeasts, there face the similar flavors and taste good 😋
Thanks Amy. I agree with Tom Sawyer. Its Veganuary . Maybe try to eat total vegetarian this month. Take care and God Bless.
Amy did he just eat your pasta?? I've been watching you since the beginning and you are so comfy in front of the camera now! I look forward to your vids every Weeks! thanks for the new recipe I'm going to try it!
Maybe???? You're not trying to get me to confess are you? Thanks for watching. We certainly appreciate it!!!!
How long do you usually cook it for?
I am allergic to dairy as well. No cheeses, sour creams, yogurt, milk, or ice creams for me. I will definitely try this san cheese.
Hi Amy can i use feta cheese?
I love orzo, i add shrimps or chicken
May I ask you two questions ? Is Turkish Orzo equivilant Italian BAGOS (which is readily available where I am in France) ? I have a recepie to add fried Orzo to rice, but after the Bagos, which I used,was lightly fried & turning brown as per directions I found the Bagos pieces still hard and disagreeable in the rice. I wonder if you can help me out. Does both Orzo and or Bagos need to be first boiled like regular rice ?
How much stock water do you use?
Please note:
If you have small size Orzo, then pasta vs chicken broth ratio is 1cup to 1cup. I've tried your ratio 1pasta to 3broth and orzo has overcooked. This should have been mentioned on your video. just the thought.
Hi there! What is 1 cup orzo in grams? And how much is 3 cup broth in grams?
Hi Amy I love this dish it looks delicious. I'm not a huge mushroom lover but in a great dish, I don't mind eating them. Lol Eric is a sneak, he ate your pasta I just know it haha! Naughty Eric ☺️
Thanks Angie!! I think he did sneak and eat my pasta!
Was the Orzo already cooked or did you add it just from box?
It looks uncooked to me
Try Goya cubes. Flavor is much better than Better Than Bouillon
amy what pan is that ur using?
It is a Viking Saute. Love it! Here is a link: amzn.to/2UshIgD
@@AmyLearnsToCook thank you! The pan looks great!
I want that knife
I HATE English peas. I subbed in chick peas and OMG, delish. I also subbed in vegan butter and skipped the cheese. Thank you. This helps give me a variety as I'm a trucker and like to cook my own meals.
Add chopped cooked chicken or some trout
You pepole are just saying that so Eric can reply on your coment
Amy this is similar to risotto.
Eric's lost the plot LOL :D :p