What you said really hit home. My mama told me when teaching me to make gravy, you better keep those hands twisting child! Made me chuckle and smile when you said the same thing about keeping your hands and elbows moving. Thanks for the memories! My mother passed 4 years ago and I still make gravy the way she taught me.
Just made this with my wife for the family. Swapped out the pork for turkey sausage added addition seasoning (Fire&Smoke)Sweet Peeper it was absolutely amazing AB thank you for this foundation. Definitely just added another meal to our family recipes.
@hassu2149 I didn't use this recipe, but I've made it before with ground beef. It's not the same sadly, but it's not bad!! I added lots of salt and pepper to compensate for the lack of sausage flavor/spice.
I first ate gravy for breakfast at a US Air Force base in Iraq about 16 years ago. Being British I had no idea what it was, but I remember it being absolutely delicious. I've tried for years to replicate it and I can't wait to give your recipe a try. Thankyou
I know I’m a little late to your comment, but in this video he doesn’t get much grease out of his sausage to make into a roux. You really want to render the sausage down to get a lot of grease for the roux, but if your sausage is fairly lean you can always use bacon to get plenty of grease then take the bacon out. Other than that this video is a great representation of the dish, which is surprising because this dude is from CA but biscuits and gravy is usually just a south east thing. Down here we just eating it the first day we’re off the tit🤣
It was for the poor down south in the USA but became a deliciousy throughout the years, that’s why most Americans are obese cause of the inflation and everything becoming so expensive or government messing with our organic foods lacing chemicals in them. So we’ve reverted back to poor man’s foods
I come from the south so I grew up with the dish. However, I was in iraq as well in the US army and the biscuits and gravy at the embassy slapped lmao.
If you want to go all the way homemade, here's a delicious buttermilk biscuit recipe. 3 cups self rising flour 1 stick of frozen butter (grated) 1 cup ice cold buttermilk Mix it all up until well combined Remove from bowl to a floured work surface Use the press and fold method 9 - 10 times Use a rolling pin to flatten dough to 1/2 inch thick. Use a coffee mug (floured) to cut biscuits Place biscuits on greased cookie sheet Bake at 350° for 10 minutes There you have it.
I tried this recipe and my husband and I absolutely loved it. I didn't have whole milk so I substituted the milk with Heavy Whipping cream and water mixture. I went with the bacon grease option and also the creole seasoning and it was a win win. I don't cook often but I have a husband that loves to eat so when I want something that's going to please my husband I come this channel and pick a dish. AB hasn't failed me yet.
I remember watching my mom make sausage gravy and this was a throw back to when as an 8year boy, it’s a beautiful thing to watch! I love your videos because as a 64 year old man it’s a great place to bring back my fondest memories of the tastes I grew up with! Peace bro, god love ya!
I’m a Filipino so this isn’t a usual breakfast food back in my home town but I am engaged to a foreigner, and he loves biscuits and gravy and I have no idea how to make it lol so I searched on RUclips and found this! And it helped me make this breakfast dish for him today and he absolutely loved it! 😁❤️ Thankyou!!!!🫶🏼
Look into making a rue(flour and butter) and make that first, put it on the side and add it before the milk. His way is never going to taste as good and will take much longer to thicken up. Not saying his would be bad, just less good, more likely to get flour chunks, takes longer to cook down that much milk.
@@rankyra The roux has nothing to do with the milk or cream lol. He technically did make a roux in this video, just not enough of it. But if you’re making so much roux that you’re using it as the “gravy” in biscuits and gravy then you’re not eating biscuits and gravy, idk what that is.
As someone who doesn’t really know how to cook and is a beginner, and someone who absolutely loves biscuits and gravy, I love this video. It’s not too much information or too difficult for me to get the hang of it. I’ve been looking for a gravy recipe that will be easier for someone like me to make, and this video is what I’ve been looking for, thank you!
I'm from Louisiana and that is exactly how my dad used to make gravy. Sometimes when we didn't have biscuits we had gravy with toast. Gravy, biscuits, home fries, bacon and eggs used to be a breakfast staple in our house. I still make gravy and biscuits sometimes, but only on weekends.
John Stevens. We ate some of the same grub, sometimes the food was really good. Mostly it was something to fill the void, alright food, but you knew you could make better. Still the mess hall was better than any MRE in the field.
Breakfast was the best at any military installation!! I remember in basic getting French toast with peanut butter spread and bananas. Wrapped all of it like a blanket and chowed down. You could never say I didn't finish my meal in less than 2 minutes 🤣
Made this last night for the family. They loved it. Thanks for focusing on simplicity! I will definitely be watching more of your videos! Much thanks and respect AB. Have a great week.
Everybody make sure you keep stir after you add the flour to burn off the flour taste!!! It looks yummy from Birmingham, AB with those recipes you would be a zillionaire if your resturant was here!!! God bless you, keep the deliciousio food coming!!! Thanks soo much!!!
When I finally made a good sausage gravy, I knew I could do anything. I married into a southern family, I had to learn to make the staples - white gravy, biscuits, corn bread, and pintos.
I just made it this morning. I'm worried about black pepper amt. So I thought, "Aw, heck", and tossed all the pepper in. In the past, every time I made this, well never it was not anything to write home about. WOW! Just made it this morning - worried about black Pepper amt. So I thought, "Aw, heck". And tosed the extra pepper and red pepper in and prayed we could eat it. All these years, not enough salt, not enough pepper and no red pepper! OMG! Thank You So Much.
Im a Ghanaian American looking to expand my understanding of more southern foods, and this recipe is so helpful! I will DEFINITELY be trying this out Sunday morning :-)
I’ve watched this video a dozen times, today was my first attempt at actually making it. It came out so delicious!! You were right about the 2% milk, I had to use a bit more. But that’s all I had on hand. Thanks for sharing!
@@jackgibsxxx0750 Dang, wait....my mama was from the south...wow, all I said was I never seen it made so simply...LOL by the way, I am a Red-Sox fan, not a Yankee....FAN, LOL having fun, I love the south, nothing like it and it's uniqueness! So Yes, I will git down as fast as the border opens, I promise! (Oh this southern boy lives in Canada now), LOL
I’m a chef!! My brotha I’m proud how you simplify cooking for folks who don’t be in the kitchen!!! I’m supporting the channel and your movement King 👑 Great job family ✊🏾🖤🙏🏾 #SupportBlackBusiness✊🏾
I love how you set out all the ingredients in advance. I use breakfast sausage (usually hot) in mine... it adds tons of flavor. Why do you prefer plain pork? Is it a textural thing? Thanks, love your channel. 💚
Man, thank you for taking the mystery out of making sausage gravy. I followed your recipe and man! That was the best gravy I've had in a long time. Keep the recipes comin'!
After I had whataburger biscuits and sausage gravy I finally made your homemade biscuit recipe with this sausage gravy. A1. I know when I make one of your recipes it’s going to come out delicious! Thank you for helping me impress the family.
I've made this recipe exactly as AB shows here, and ultimately I ended up with altered version which definitely kicks it up a couple notches. I use real mild sausage instead of the ground pork (jimmy dean or wamplers), you can soak up the little bit of fat if you'd like with a paper towel but there isn't hardly any fat left after it's ground down and cooked. You gotta have the sage and other spices that already are in the sausage, and I cut the added spices back to 1 teaspoon of ground black pepper and 1 teaspoon of cajun seasoing. It's the bomb diggity no doubt, best sausage gravy I've ever had.
Literally just came across ur video and went straight to my kitchen. Standing here eating biscuits and gravy for the first time. It’s DELICIOUS! Thank you! ❤
THANK YOU! I made this yesterday morning and my family LOVED it. My 8 year old is so picky and she begged me to make it more often. I legit did not know it was this easy thank you!! New fan and I plan on trying all of your recipes ❤
AB, along with your awesome cooking skills, you got a good voice and friendly demeanor; that down home Southern style. We need more people like you in this world. 😁 Keep it up AB. Stay safe everyone 😎
YES!!! I will definitely make this for my brunch buffet. I never knew it was so easy to make. It looks delicious. Thank you for sharing. Peace and Blessings ❤🙏🏽
Thank you so much. My grandmother made the best that I never wanted to try. But this made it look so easy, that I was like I should have been doing this for years myself.
i was cravin biscuits and gravy.. so of course i came to youtube and this is the first video.. i cant wait to make this on sunday. Thanks a lot man you got yourself a subscriber.
Thanks AB! I followed your recipe this morning! Love the spicy gravy over my biscuits. I use bisquick mix for my biscuits. It was delish! Thanks again! It was my first time making sausage gravy from scratch and it was quick and easy. ♥️👍🏾
I made your biscuits and sweet my son said best he has ever had just didn’t use as much pepper for our taste buds. So easy I could never make gravy so thank you.
Thank you for keep saying extra key steps and repeating them at the end before eating my guy, definitely tide everything together as i was cooking this great recipe! keep doing your thing my guy!
You've just made me the best 🍳 imaginable. Thank you from the bottom of my ❤️. My family absolutely loved it, so I wrote it down in our cookbook at home as "AB'S Classic biscuits and gravy" Cheers 🥂 to you mate!
My wife requested this for her birthday dinner, glad i found yours. I actually use a flat edge wood spoon for all my cooks, so I knew right off I found the right place. Yes, I will add this to the rotation. Even though is years down the road, tysm.
I remember standing beside my grandma while she cooked. Her ingredients were almost identical to yours except for the red pepper flakes (which I will definitely add). Thank you A.B. for bringing back a mouth watering memory, I can’t wait to make it!!!
I liked this video without even watching it!!!! Im a country boy and this meal right here is heaven on a plate! Try Mary B's frozen biscuits bro they are the truth
Why not use a breakfast sausage like Jimmy Deans or Tennessee Pride? I'm not gonna knock your recipe though, I have definitely watched your videos and cooked your recipes in the past and have had some happy kids and wife. I just think the spices that are in breakfast sausage have much more flavor than plain ground pork. Breakfast sausage will add spices such as sage, marjoram, a little bit of sweetness from brown sugar, etc. Take it from a Tennessee boy. I am pretty sure sausage gravy is my blood type!
Oh yeah! Jimmy Deans Classic Breakfast Sausage is the way to go for homemade biscuits & gravy. I also use bacon fat instead of butter for the gravy & last but not least, homemade biscuits. Delicious! 😋👍
@@ReactarooSkidoo why not just add those additional spices yourself? It only takes a second to make sausage seasoning. I use ground chicken or turkey and add those additional spices myself.
Thank you AJ for doing all this in a real kitchen. I grew up eating biscuits and gravy in greasy spoon diners across Oregon and your gravy is awesome. No need going out to a diner to pay someone for what's so easy at home.
I used your recipe last weekend to make stuffed French toast. It was a hit! This Sunday I’ll most likely be making this recipe and watch, everyone in my house is going to tear it up before it even gets to the table!!
Me personally, I would throw some homemade crispy bacon bits, with some jalapenos and sauteed garlic mushrooms in it. That would really set it off. But it still looks good.
I'm gonna try this. Definitely going to make this but I'm going to add onions and scrambled eggs. My favorite thing to order anywhere. If a place cant make this right I can't eat there anymore.
Just want to say THANK YOU!! I have been trying to perfect gravy for a while now and this is the only recipe I followed and turned out AMAZING ! I used breakfast sausage but overall it was so good 😊
Hey AB😉You done gone and started something with this one. WOO WEE!! Now that’s a hearty meal to wake up to. Especially when it’s cold out. Warm your belly right up😋.
I don’t cook, but I LOVE sausage gravy! You made this look like something even I can make, so I’m headed to the grocery store and going to try making this! Never thought I’d enjoy watching someone cook something that I can’t eat immediately afterwards, but I did! Subscribed.
Hey man, this was a great recipe i made gravy myself for the first time this morning. It was the bomb my family loved it. Keep it up I'll be making plenty more of your recipes. 😁
What you said really hit home. My mama told me when teaching me to make gravy, you better keep those hands twisting child! Made me chuckle and smile when you said the same thing about keeping your hands and elbows moving. Thanks for the memories! My mother passed 4 years ago and I still make gravy the way she taught me.
What a wonderful memory. May she Rest In Peace
Carry on the legacy ✨ 🙏
🙏🔥👏😁👍
@In Texas 🙏
Amen!!
Single Dad right here. Simple, quick and easy. With awesome results. Thank you.
John in leesburg Florida
Right on John!
Just made this with my wife for the family. Swapped out the pork for turkey sausage added addition seasoning (Fire&Smoke)Sweet Peeper it was absolutely amazing AB thank you for this foundation. Definitely just added another meal to our family recipes.
Glad you and your family enjoyed!
You think theres any chance lean ground beef would taste good? First time trying to make it lol
@hassu2149 I didn't use this recipe, but I've made it before with ground beef. It's not the same sadly, but it's not bad!! I added lots of salt and pepper to compensate for the lack of sausage flavor/spice.
I'd say look up a breakfast beef sausage recipe then go from there. The only thing youd like it the spices@hassu2149
Made this with that Jimmy D sausage instead of Ground Pork. It was fire 🔥. Breakfast so good I need a nap 😴
Yea that's how I was raised on the Jimmy D. I'm going to do that as well. This gravy looks perfect.
Hey I have that right now!
Jimmy Dean all the way! Yeah this stuff sticks right to your ribs that's for sure!
Agreed that’s how my boyfriend makes it. Super good
I use that sometimes, I really like the Bob Evans sausage and I dd some cayenne for little heat.
I first ate gravy for breakfast at a US Air Force base in Iraq about 16 years ago. Being British I had no idea what it was, but I remember it being absolutely delicious. I've tried for years to replicate it and I can't wait to give your recipe a try. Thankyou
I know I’m a little late to your comment, but in this video he doesn’t get much grease out of his sausage to make into a roux. You really want to render the sausage down to get a lot of grease for the roux, but if your sausage is fairly lean you can always use bacon to get plenty of grease then take the bacon out. Other than that this video is a great representation of the dish, which is surprising because this dude is from CA but biscuits and gravy is usually just a south east thing. Down here we just eating it the first day we’re off the tit🤣
It was for the poor down south in the USA but became a deliciousy throughout the years, that’s why most Americans are obese cause of the inflation and everything becoming so expensive or government messing with our organic foods lacing chemicals in them. So we’ve reverted back to poor man’s foods
Yes its very unique . We also do not have this dish in Australia so its good to hear your perspective . I'll have to give it a crack 😊🇦🇺
@charlesbrown4483 That's why he added some butter, to add more fat.
I come from the south so I grew up with the dish. However, I was in iraq as well in the US army and the biscuits and gravy at the embassy slapped lmao.
If you want to go all the way homemade, here's a delicious buttermilk biscuit recipe.
3 cups self rising flour
1 stick of frozen butter (grated)
1 cup ice cold buttermilk
Mix it all up until well combined
Remove from bowl to a floured work surface
Use the press and fold method 9 - 10 times
Use a rolling pin to flatten dough to 1/2 inch thick.
Use a coffee mug (floured) to cut biscuits
Place biscuits on greased cookie sheet
Bake at 350° for 10 minutes
There you have it.
You just gained another subscriber! This is amazing! My family now thinks I'm a chef. I sent them your videos.
I tried this recipe and my husband and I absolutely loved it. I didn't have whole milk so I substituted the milk with Heavy Whipping cream and water mixture. I went with the bacon grease option and also the creole seasoning and it was a win win. I don't cook often but I have a husband that loves to eat so when I want something that's going to please my husband I come this channel and pick a dish. AB hasn't failed me yet.
You basically fucked up the whole recipe . And whipping cream?? Eww wtf 😳🤢🤮
Im trying to make this now and also have no milk but I have heavy whipping cream, how much water and whipping cream did you add?
I remember watching my mom make sausage gravy and this was a throw back to when as an 8year boy, it’s a beautiful thing to watch! I love your videos because as a 64 year old man it’s a great place to bring back my fondest memories of the tastes I grew up with!
Peace bro, god love ya!
My family is OBSESSED with this guy. We've made hundreds of meals following the channel and I'm very impressed. Kill it bro. And THANK YOU❤❤
I’m a Filipino so this isn’t a usual breakfast food back in my home town but I am engaged to a foreigner, and he loves biscuits and gravy and I have no idea how to make it lol so I searched on RUclips and found this! And it helped me make this breakfast dish for him today and he absolutely loved it! 😁❤️ Thankyou!!!!🫶🏼
Look into making a rue(flour and butter) and make that first, put it on the side and add it before the milk. His way is never going to taste as good and will take much longer to thicken up. Not saying his would be bad, just less good, more likely to get flour chunks, takes longer to cook down that much milk.
@@rankyra The roux has nothing to do with the milk or cream lol. He technically did make a roux in this video, just not enough of it. But if you’re making so much roux that you’re using it as the “gravy” in biscuits and gravy then you’re not eating biscuits and gravy, idk what that is.
Happy life to you both!
Thi😢is not traditional country style sausage and gravy
nice to meet you Filipino IM a American we both love great foods
I top my biscuits and gravy off with a scrambled egg and some shredded cheddar. Thanks, AB!
My wife is from the south and been wanting me to make this for her. I never had it. Looks so GOOD and easy to make!!
As someone who doesn’t really know how to cook and is a beginner, and someone who absolutely loves biscuits and gravy, I love this video. It’s not too much information or too difficult for me to get the hang of it. I’ve been looking for a gravy recipe that will be easier for someone like me to make, and this video is what I’ve been looking for, thank you!
Same!!!
I'm from Louisiana and that is exactly how my dad used to make gravy. Sometimes when we didn't have biscuits we had gravy with toast. Gravy, biscuits, home fries, bacon and eggs used to be a breakfast staple in our house. I still make gravy and biscuits sometimes, but only on weekends.
🤤😁👍
I have never tried this before and always wanted to! Thank you so much!
I miss the Marine Corps. Sausage gravy on scrambled eggs my favorite breakfast at the chow hall. Thank you for teaching me the basics!
John Stevens. We ate some of the same grub, sometimes the food was really good. Mostly it was something to fill the void, alright food, but you knew you could make better. Still the mess hall was better than any MRE in the field.
@@robertmartz5547 That's why, in the field, you had to hack those MREs to make them tasty. My best MRE hack: Frank's Red Sauce!
Good old Marine Corps sos.
Breakfast was the best at any military installation!! I remember in basic getting French toast with peanut butter spread and bananas. Wrapped all of it like a blanket and chowed down. You could never say I didn't finish my meal in less than 2 minutes 🤣
Yo I was just thinking that as I viewed the video. I was Army
Made this last night for the family. They loved it. Thanks for focusing on simplicity! I will definitely be watching more of your videos!
Much thanks and respect AB. Have a great week.
Thank you Adam and same to you
Everybody make sure you keep stir after you add the flour to burn off the flour taste!!! It looks yummy from Birmingham, AB with those recipes you would be a zillionaire if your resturant was here!!! God bless you, keep the deliciousio food coming!!! Thanks soo much!!!
When I finally made a good sausage gravy, I knew I could do anything. I married into a southern family, I had to learn to make the staples - white gravy, biscuits, corn bread, and pintos.
You got the true staples too :) Enjoy Jo :)
I want to LearN🥰🤩!! I LoVe theRe FooD & there Men R Sexier
How DoI make a Chicken Fried Steak at Home😍🥰
How do I make a Chicken Fried Steak at Home😋😍
Now learn the banana pudding and that'll be all she wrote.
This was so simple! Can’t wait to try it!
*Update: Made the gravy and added my own spices! Turned out perfect! So easy to make!!
I just made it this morning. I'm worried about black pepper amt. So I thought, "Aw, heck", and tossed all the pepper in. In the past, every time I made this, well never it was not anything to write home about. WOW! Just made it this morning - worried about black Pepper amt. So I thought, "Aw, heck". And tosed the extra pepper and red pepper in and prayed we could eat it. All these years, not enough salt, not enough pepper and no red pepper! OMG! Thank You So Much.
Im a Ghanaian American looking to expand my understanding of more southern foods, and this recipe is so helpful! I will DEFINITELY be trying this out Sunday morning :-)
Enjoy Elizabeth 😁
I’ve watched this video a dozen times, today was my first attempt at actually making it. It came out so delicious!! You were right about the 2% milk, I had to use a bit more. But that’s all I had on hand. Thanks for sharing!
EXCELLANT!!!!!!!! I like to fry an egg along with this Thank you Smokin and Grilling. Perfect meal any time of the day
Had no idea this was so easy to make. You’re the man AB!
Enjoy!
😂 Lol, Damn A.B. 😂 A brother's trying to lose a little weight and you making one of my favorite breakfast dishes. I'm still subbed though💯 😂👌👌👌
Lmbo! That's right bro! Stay with me :)
@@SmokinandGrillinwithAB I only been waiting for you to do this. I remember askin ya about it
Man me too.
Man I done gained well over 20 lbs watching him and a few other people too. Mostly him though lol. Starting to lose it though so there's that
Yep! The 5 pounds I lost..i just gained back😖😖😖...lol
Love his laughter and the way he speaks. I’ve watched a few of his recipes and tried them and it works very well. Makes it simple
Never seen anyone make Sausage-Gravy...simple, easy, thank you! I will make! I will do, thank you for simplifying this, and keeping it yum!
You are so welcome Micheal and enjoy brother!
Dam Yankees.
Git down south and we will show you some good cooking.
@@jackgibsxxx0750 Dang, wait....my mama was from the south...wow, all I said was I never seen it made so simply...LOL by the way, I am a Red-Sox fan, not a Yankee....FAN, LOL having fun, I love the south, nothing like it and it's uniqueness! So Yes, I will git down as fast as the border opens, I promise! (Oh this southern boy lives in Canada now), LOL
@@michaelwalker7961 .... You said you never saw it made....
I took you at you word. 😂😂😂
Bring me some of that C-bacan and we can have a feast.
Omg I had no idea it was this easy! Thank you AB. My boyfriends birthday breakfast will be awesome ☺️
Happy Birthday bro! You two will enjoy this recipe. Have fun! 👍👏😁
It's a true joy to watch the artist at work! Love the moment when you take that first bite, and the flavor hits! Keep posting your great videos, AB.
I’m a chef!! My brotha I’m proud how you simplify cooking for folks who don’t be in the kitchen!!! I’m supporting the channel and your movement King 👑 Great job family ✊🏾🖤🙏🏾 #SupportBlackBusiness✊🏾
I support him regardless of his race
Lol
I love how you show me how to cook all kind of meals. My family thanks you. God bless you.
I love how you set out all the ingredients in advance. I use breakfast sausage (usually hot) in mine... it adds tons of flavor. Why do you prefer plain pork? Is it a textural thing? Thanks, love your channel. 💚
Man, thank you for taking the mystery out of making sausage gravy. I followed your recipe and man! That was the best gravy I've had in a long time. Keep the recipes comin'!
After I had whataburger biscuits and sausage gravy I finally made your homemade biscuit recipe with this sausage gravy. A1. I know when I make one of your recipes it’s going to come out delicious! Thank you for helping me impress the family.
I've made this recipe exactly as AB shows here, and ultimately I ended up with altered version which definitely kicks it up a couple notches. I use real mild sausage instead of the ground pork (jimmy dean or wamplers), you can soak up the little bit of fat if you'd like with a paper towel but there isn't hardly any fat left after it's ground down and cooked. You gotta have the sage and other spices that already are in the sausage, and I cut the added spices back to 1 teaspoon of ground black pepper and 1 teaspoon of cajun seasoing. It's the bomb diggity no doubt, best sausage gravy I've ever had.
Must try 🤤
thanks for the input. I was thinking about adding jimmy deans instead aswell. Ima try it tomorrow! thanks again
ima try the added creole seasoning thanks 🙏
Soooooo it wasn't exactly
No I didn’t know it was that easy 😂 I’m going to make some on Saturday for breakfast
I'm thinking the same thing. Lol
Was gonna say what u said 😂, except i was gonna instead say i would make it right now if I want to 😅
@@robertwalker7979 😂
Girllll yes with some bacon and grits 😩
Literally just came across ur video and went straight to my kitchen. Standing here eating biscuits and gravy for the first time. It’s DELICIOUS! Thank you! ❤
Oh how I love biscuits and gravy😋 never knew how to make them... Thank you AGAIN for ANOTHER GREAT VIDEO, CHEF AB YOU the BEST🏆🥇🏅🏆
Glad you like them Fam! But how did I know you would love this country breakfast staple :) A true Texan!!!
@@SmokinandGrillinwithAB YES A TRUE TEXAN😉 cause the only way I get biscuits and gravy is at Whataburger with extra gravy😋😶🙄😁
THANK YOU! I made this yesterday morning and my family LOVED it. My 8 year old is so picky and she begged me to make it more often. I legit did not know it was this easy thank you!! New fan and I plan on trying all of your recipes ❤
I've always loved biscuits and gravy. Thanks for the recipe. I will be making it.
AB, along with your awesome cooking skills, you got a good voice and friendly demeanor; that down home Southern style. We need more people like you in this world. 😁
Keep it up AB.
Stay safe everyone 😎
I was thinking the same. He talks and sounds a lot like Ice Cube
YES!!! I will definitely make this for my brunch buffet. I never knew it was so easy to make. It looks delicious. Thank you for sharing. Peace and Blessings ❤🙏🏽
Enjoy Belinda and next time send an invite to your Brunch :)
Thank you so much. My grandmother made the best that I never wanted to try. But this made it look so easy, that I was like I should have been doing this for years myself.
biscuits and gravy is such a nostalgic food for anyone in the south
I’ve been making your recipes for my people in Chicago we love them. Can you please do the recipe for Applebee’s quesadilla burger. 🙏🏽🙏🏽
I like the sound of that. Let me look that up and see what I can do. Enjoy!
Yess, That would be another great copycat recipe 💯👍🏿
i was cravin biscuits and gravy.. so of course i came to youtube and this is the first video.. i cant wait to make this on sunday. Thanks a lot man you got yourself a subscriber.
Thanks AB! I followed your recipe this morning! Love the spicy gravy over my biscuits. I use bisquick mix for my biscuits. It was delish! Thanks again! It was my first time making sausage gravy from scratch and it was quick and easy. ♥️👍🏾
I never thought of eating a white gravy but I’m here for everything you share with us so I will try this out Thank You AB
Hope you enjoy
I made your biscuits and sweet my son said best he has ever had just didn’t use as much pepper for our taste buds. So easy I could never make gravy so thank you.
I used the frozen biscuits they are easy and very fluffy.
I watch this man all the time and he never fails me on the recipes. Straight to the point and the taste be out of this world
yup
I love the canned biscuits!! Semi-homemade is how I roll! I can watch you all day!!
Thanks so much Ligia :)
Just finished makin' some. Thanks for the refresher course AB. Much respect and ❤ from Minnesota!
Every one of your recipes are AWESOME! Making biscuits and gravy for the second weekend in a row!
👏👍🤤😁
these recipes are so accessible! Made this just now but replaced butter with bacon grease and cut the amounts down to about 1/4. AWESOME!
I am so making this, this coming weekend for the family. Thank you!
Had no idea it was this easy to make. Making it tomorrow for Sunday breakfast! Thank you!
This is how I make my gravy except I add a pinch or two of brushed sage to take it to the next level 🥰🤤
That sounds good. I added Nature Seasoning to mine, it was so good. 😫🤤😋😋
I'm going to try your tip. Thanks 😊
Yes I am going to try it. looks delicious 😋
I love the hot and sagey sausage!!
Nice suggestion .....sage...l will try it. Thanks Nikki... 🍃🌹🕊
Thank you for keep saying extra key steps and repeating them at the end before eating my guy, definitely tide everything together as i was cooking this great recipe! keep doing your thing my guy!
Perfection made simple! My goodness.... Terrific stuff!!! Making mine with hash browns! Merry Christmas everyone.
Merry Christmas 👏👍😁🤤
You've just made me the best 🍳 imaginable. Thank you from the bottom of my ❤️. My family absolutely loved it, so I wrote it down in our cookbook at home as "AB'S Classic biscuits and gravy"
Cheers 🥂 to you mate!
My wife requested this for her birthday dinner, glad i found yours. I actually use a flat edge wood spoon for all my cooks, so I knew right off I found the right place. Yes, I will add this to the rotation. Even though is years down the road, tysm.
Saw the thumbnail & knew AB was bout to put his foot in this recipe. An all-American classic feel good dish.
Oh yeah! Thank you and enjoy!
So glad I found you at 5am this morning lol I've been binge watching ya videos 💙💙💙
I tried this and my boyfriend absolutely loved this !
I'm so glad you came up as a suggested on RUclips. Love the channel.
“Take the mystery out of cooking and simplifying the recipe” man i love a good cooking channel when i find one
I’m definitely going to try it out….TY🍽️
I remember standing beside my grandma while she cooked. Her ingredients were almost identical to yours except for the red pepper flakes (which I will definitely add). Thank you A.B. for bringing back a mouth watering memory, I can’t wait to make it!!!
Had no idea it was this easy!! And I have all those ingredients at home! Gonna go make it now actually 🙏🏾
10 out of 10! This recipe is easy to do. At my house we also add hard boiled eggs and bacon to the gravy.
I liked this video without even watching it!!!! Im a country boy and this meal right here is heaven on a plate! Try Mary B's frozen biscuits bro they are the truth
Agreed! Thanks bro :)
I’ll have to look for those?
I love gravy, with sausage or bacon, yum!
@@terrydodson9884 Walmart is where I get them from. I believe the buttermilk ones are the ones I get
Yes. Mary Bs are good
Why not use a breakfast sausage like Jimmy Deans or Tennessee Pride? I'm not gonna knock your recipe though, I have definitely watched your videos and cooked your recipes in the past and have had some happy kids and wife. I just think the spices that are in breakfast sausage have much more flavor than plain ground pork. Breakfast sausage will add spices such as sage, marjoram, a little bit of sweetness from brown sugar, etc. Take it from a Tennessee boy. I am pretty sure sausage gravy is my blood type!
Lol Thanks for the tip!
@@SmokinandGrillinwithAB thanks for the great channel. I made the Smothered pork chops and they were 🔥
Oh yeah! Jimmy Deans Classic Breakfast Sausage is the way to go for homemade biscuits & gravy. I also use bacon fat instead of butter for the gravy & last but not least, homemade biscuits. Delicious! 😋👍
@@ReactarooSkidoo why not just add those additional spices yourself? It only takes a second to make sausage seasoning. I use ground chicken or turkey and add those additional spices myself.
Bob Evans sausage is a must!
Thank you AJ for doing all this in a real kitchen. I grew up eating biscuits and gravy in greasy spoon diners across Oregon and your gravy is awesome. No need going out to a diner to pay someone for what's so easy at home.
Omg i was trying to smell that steam through the phone lol That looks AMAZING!!!
Lol Thanks Tiffany :)
I'm working on a smell-a-phone just so I can smell AB's cooking. 😋😋😋😋
Thank you so much for making this video! Subscriber forever! Thank you sir!!!! Best biscuits and gravy ever!!!
Made this for the first time.. man oh man, the whole family loved it! Thank you!!
Made it about half a dozen times in the past two months! Love this!!
AB, thanks so much for the recipe, I had no idea it was that easy to make. 😃
OMG! I will be making these, look so delicious! 😋
I liked the video before even watching it cause I knew it was bout 2 be straight up BUSSIN! One of my favorite southern meals.
this man can cook! his wife knew what she was doin!! God bless their family💜
Damn! I know what I’m making for breakfast tomorrow. With onions, too. Thank you. Love your channel.
Just made this for the 1st time AB! Never miss when I follow your lead.. Thanks again for making me look like a superhero around here!
As an aussie i kept hearing about this feed and always was curious and now im going to make it i need to try this looks soo damn good
I've made mine almost the exact same including using the Pillsbury biscuits for years. Love this.
How could you eat scones with gravy
Made this with my sons and we loved it. Thank you
My pleasure 😊
I used your recipe last weekend to make stuffed French toast. It was a hit! This Sunday I’ll most likely be making this recipe and watch, everyone in my house is going to tear it up before it even gets to the table!!
"Taking the mystery out of cooking." Im loving it!
Me personally, I would throw some homemade crispy bacon bits, with some jalapenos and sauteed garlic mushrooms in it.
That would really set it off.
But it still looks good.
I'm gonna try this. Definitely going to make this but I'm going to add onions and scrambled eggs. My favorite thing to order anywhere. If a place cant make this right I can't eat there anymore.
I just made this recipe and all I can say is, HEAVEN!
Damn this a GO TO in my rotation now for a cozy Sunday morning. And I had NO IDEA how easy it was. Thanks for taking the mystery out of that one chef.
Just want to say THANK YOU!! I have been trying to perfect gravy for a while now and this is the only recipe I followed and turned out AMAZING ! I used breakfast sausage but overall it was so good 😊
Maaan, this has been my favorite breakfast for years.
Just made this for Christmas Breakfast and it was hitting!!!!! Everyone loved it! Thank you
I swear we are in tuned...I dont know how many times now that I've had a meal on my spirit and you post a video for it lol
Hey AB😉You done gone and started something with this one. WOO WEE!! Now that’s a hearty meal to wake up to. Especially when it’s cold out. Warm your belly right up😋.
Don't forget the Cheesy Eggs :) Thanks Fam and nice Pic!
I did your instruction and man it's off the chain this sausage and gravy. Family loved it.
I don’t cook, but I LOVE sausage gravy! You made this look like something even I can make, so I’m headed to the grocery store and going to try making this! Never thought I’d enjoy watching someone cook something that I can’t eat immediately afterwards, but I did! Subscribed.
Hey man, this was a great recipe i made gravy myself for the first time this morning. It was the bomb my family loved it. Keep it up I'll be making plenty more of your recipes. 😁