Country Style Sausage and Gravy | Biscuits and Gravy

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  • Опубликовано: 30 окт 2024

Комментарии • 3,2 тыс.

  • @reretaylor5764
    @reretaylor5764 3 года назад +498

    What you said really hit home. My mama told me when teaching me to make gravy, you better keep those hands twisting child! Made me chuckle and smile when you said the same thing about keeping your hands and elbows moving. Thanks for the memories! My mother passed 4 years ago and I still make gravy the way she taught me.

  • @johnlevandoski7264
    @johnlevandoski7264 2 года назад +32

    Single Dad right here. Simple, quick and easy. With awesome results. Thank you.
    John in leesburg Florida

  • @tylerpurvis3178
    @tylerpurvis3178 Год назад +71

    Just made this with my wife for the family. Swapped out the pork for turkey sausage added addition seasoning (Fire&Smoke)Sweet Peeper it was absolutely amazing AB thank you for this foundation. Definitely just added another meal to our family recipes.

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  Год назад +11

      Glad you and your family enjoyed!

    • @hassu2149
      @hassu2149 10 месяцев назад +1

      You think theres any chance lean ground beef would taste good? First time trying to make it lol

    • @nadia-yx6re
      @nadia-yx6re 2 месяца назад

      ​@hassu2149 I didn't use this recipe, but I've made it before with ground beef. It's not the same sadly, but it's not bad!! I added lots of salt and pepper to compensate for the lack of sausage flavor/spice.

    • @marquitosmurillo5771
      @marquitosmurillo5771 Месяц назад

      I'd say look up a breakfast beef sausage recipe then go from there. The only thing youd like it the spices​@hassu2149

  • @hercwilliams7137
    @hercwilliams7137 4 года назад +671

    Made this with that Jimmy D sausage instead of Ground Pork. It was fire 🔥. Breakfast so good I need a nap 😴

    • @ghillieghost8627
      @ghillieghost8627 3 года назад +18

      Yea that's how I was raised on the Jimmy D. I'm going to do that as well. This gravy looks perfect.

    • @njmoonfrost6145
      @njmoonfrost6145 3 года назад +5

      Hey I have that right now!

    • @antonlavey5081
      @antonlavey5081 3 года назад +11

      Jimmy Dean all the way! Yeah this stuff sticks right to your ribs that's for sure!

    • @annieberardino8732
      @annieberardino8732 3 года назад +4

      Agreed that’s how my boyfriend makes it. Super good

    • @tobiasj2455
      @tobiasj2455 3 года назад +4

      I use that sometimes, I really like the Bob Evans sausage and I dd some cayenne for little heat.

  • @liamoneill1042
    @liamoneill1042 2 года назад +44

    I first ate gravy for breakfast at a US Air Force base in Iraq about 16 years ago. Being British I had no idea what it was, but I remember it being absolutely delicious. I've tried for years to replicate it and I can't wait to give your recipe a try. Thankyou

    • @charlesbrown4483
      @charlesbrown4483 Год назад +1

      I know I’m a little late to your comment, but in this video he doesn’t get much grease out of his sausage to make into a roux. You really want to render the sausage down to get a lot of grease for the roux, but if your sausage is fairly lean you can always use bacon to get plenty of grease then take the bacon out. Other than that this video is a great representation of the dish, which is surprising because this dude is from CA but biscuits and gravy is usually just a south east thing. Down here we just eating it the first day we’re off the tit🤣

    • @TylerBoley
      @TylerBoley 10 месяцев назад +1

      It was for the poor down south in the USA but became a deliciousy throughout the years, that’s why most Americans are obese cause of the inflation and everything becoming so expensive or government messing with our organic foods lacing chemicals in them. So we’ve reverted back to poor man’s foods

    • @jdaly1739
      @jdaly1739 7 месяцев назад

      Yes its very unique . We also do not have this dish in Australia so its good to hear your perspective . I'll have to give it a crack 😊🇦🇺

    • @vanessalumbra9409
      @vanessalumbra9409 6 месяцев назад +1

      ​@charlesbrown4483 That's why he added some butter, to add more fat.

    • @Byrd_Gaming
      @Byrd_Gaming Месяц назад +1

      I come from the south so I grew up with the dish. However, I was in iraq as well in the US army and the biscuits and gravy at the embassy slapped lmao.

  • @ronellepatterson4176
    @ronellepatterson4176 Год назад +43

    If you want to go all the way homemade, here's a delicious buttermilk biscuit recipe.
    3 cups self rising flour
    1 stick of frozen butter (grated)
    1 cup ice cold buttermilk
    Mix it all up until well combined
    Remove from bowl to a floured work surface
    Use the press and fold method 9 - 10 times
    Use a rolling pin to flatten dough to 1/2 inch thick.
    Use a coffee mug (floured) to cut biscuits
    Place biscuits on greased cookie sheet
    Bake at 350° for 10 minutes
    There you have it.

    • @IceColdQC360
      @IceColdQC360 Месяц назад

      You just gained another subscriber! This is amazing! My family now thinks I'm a chef. I sent them your videos.

  • @iamaminajonelle
    @iamaminajonelle 2 года назад +121

    I tried this recipe and my husband and I absolutely loved it. I didn't have whole milk so I substituted the milk with Heavy Whipping cream and water mixture. I went with the bacon grease option and also the creole seasoning and it was a win win. I don't cook often but I have a husband that loves to eat so when I want something that's going to please my husband I come this channel and pick a dish. AB hasn't failed me yet.

    • @iamfrankster2052
      @iamfrankster2052 2 года назад

      You basically fucked up the whole recipe . And whipping cream?? Eww wtf 😳🤢🤮

    • @youngboyy_j5295
      @youngboyy_j5295 Год назад +1

      Im trying to make this now and also have no milk but I have heavy whipping cream, how much water and whipping cream did you add?

  • @Dumpytrumpy2066
    @Dumpytrumpy2066 3 года назад +73

    I remember watching my mom make sausage gravy and this was a throw back to when as an 8year boy, it’s a beautiful thing to watch! I love your videos because as a 64 year old man it’s a great place to bring back my fondest memories of the tastes I grew up with!
    Peace bro, god love ya!

  • @Brandon-Michael
    @Brandon-Michael 4 месяца назад +16

    My family is OBSESSED with this guy. We've made hundreds of meals following the channel and I'm very impressed. Kill it bro. And THANK YOU❤❤

  • @danicaruemmler4279
    @danicaruemmler4279 2 года назад +248

    I’m a Filipino so this isn’t a usual breakfast food back in my home town but I am engaged to a foreigner, and he loves biscuits and gravy and I have no idea how to make it lol so I searched on RUclips and found this! And it helped me make this breakfast dish for him today and he absolutely loved it! 😁❤️ Thankyou!!!!🫶🏼

    • @rankyra
      @rankyra Год назад +3

      Look into making a rue(flour and butter) and make that first, put it on the side and add it before the milk. His way is never going to taste as good and will take much longer to thicken up. Not saying his would be bad, just less good, more likely to get flour chunks, takes longer to cook down that much milk.

    • @charlesbrown4483
      @charlesbrown4483 Год назад +6

      @@rankyra The roux has nothing to do with the milk or cream lol. He technically did make a roux in this video, just not enough of it. But if you’re making so much roux that you’re using it as the “gravy” in biscuits and gravy then you’re not eating biscuits and gravy, idk what that is.

    • @janvdb9258
      @janvdb9258 Год назад +1

      Happy life to you both!

    • @Df27n
      @Df27n Год назад

      Thi😢is not traditional country style sausage and gravy

    • @YoutubeJust-md7pf
      @YoutubeJust-md7pf Год назад +1

      nice to meet you Filipino IM a American we both love great foods

  • @CORZER0
    @CORZER0 4 года назад +66

    I top my biscuits and gravy off with a scrambled egg and some shredded cheddar. Thanks, AB!

  • @kevinbenoit7167
    @kevinbenoit7167 2 месяца назад +1

    My wife is from the south and been wanting me to make this for her. I never had it. Looks so GOOD and easy to make!!

  • @arizonarangershat3831
    @arizonarangershat3831 2 года назад +45

    As someone who doesn’t really know how to cook and is a beginner, and someone who absolutely loves biscuits and gravy, I love this video. It’s not too much information or too difficult for me to get the hang of it. I’ve been looking for a gravy recipe that will be easier for someone like me to make, and this video is what I’ve been looking for, thank you!

  • @bryanldame
    @bryanldame 4 года назад +21

    I'm from Louisiana and that is exactly how my dad used to make gravy. Sometimes when we didn't have biscuits we had gravy with toast. Gravy, biscuits, home fries, bacon and eggs used to be a breakfast staple in our house. I still make gravy and biscuits sometimes, but only on weekends.

  • @Jacgemini
    @Jacgemini 8 месяцев назад +1

    I have never tried this before and always wanted to! Thank you so much!

  • @Xenophon-sx7om
    @Xenophon-sx7om 4 года назад +46

    I miss the Marine Corps. Sausage gravy on scrambled eggs my favorite breakfast at the chow hall. Thank you for teaching me the basics!

    • @robertmartz5547
      @robertmartz5547 4 года назад +3

      John Stevens. We ate some of the same grub, sometimes the food was really good. Mostly it was something to fill the void, alright food, but you knew you could make better. Still the mess hall was better than any MRE in the field.

    • @Xenophon-sx7om
      @Xenophon-sx7om 4 года назад +2

      @@robertmartz5547 That's why, in the field, you had to hack those MREs to make them tasty. My best MRE hack: Frank's Red Sauce!

    • @fmfdocbotl4358
      @fmfdocbotl4358 4 года назад +1

      Good old Marine Corps sos.

    • @ChiChi-xz8yk
      @ChiChi-xz8yk 3 года назад +1

      Breakfast was the best at any military installation!! I remember in basic getting French toast with peanut butter spread and bananas. Wrapped all of it like a blanket and chowed down. You could never say I didn't finish my meal in less than 2 minutes 🤣

    • @natejohnson5200
      @natejohnson5200 3 года назад +1

      Yo I was just thinking that as I viewed the video. I was Army

  • @adamsoriano8004
    @adamsoriano8004 2 года назад +17

    Made this last night for the family. They loved it. Thanks for focusing on simplicity! I will definitely be watching more of your videos!
    Much thanks and respect AB. Have a great week.

  • @mattierogers6447
    @mattierogers6447 2 года назад +1

    Everybody make sure you keep stir after you add the flour to burn off the flour taste!!! It looks yummy from Birmingham, AB with those recipes you would be a zillionaire if your resturant was here!!! God bless you, keep the deliciousio food coming!!! Thanks soo much!!!

  • @WintrBorn
    @WintrBorn 4 года назад +124

    When I finally made a good sausage gravy, I knew I could do anything. I married into a southern family, I had to learn to make the staples - white gravy, biscuits, corn bread, and pintos.

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  4 года назад +18

      You got the true staples too :) Enjoy Jo :)

    • @lindseytrausch1717
      @lindseytrausch1717 4 года назад +2

      I want to LearN🥰🤩!! I LoVe theRe FooD & there Men R Sexier

    • @lindseytrausch1717
      @lindseytrausch1717 4 года назад +1

      How DoI make a Chicken Fried Steak at Home😍🥰

    • @lindseytrausch1717
      @lindseytrausch1717 4 года назад +1

      How do I make a Chicken Fried Steak at Home😋😍

    • @rich1051414
      @rich1051414 3 года назад +5

      Now learn the banana pudding and that'll be all she wrote.

  • @rebekah9871
    @rebekah9871 3 года назад +53

    This was so simple! Can’t wait to try it!
    *Update: Made the gravy and added my own spices! Turned out perfect! So easy to make!!

  • @theoriginalkeepercreek
    @theoriginalkeepercreek 26 дней назад +3

    I just made it this morning. I'm worried about black pepper amt. So I thought, "Aw, heck", and tossed all the pepper in. In the past, every time I made this, well never it was not anything to write home about. WOW! Just made it this morning - worried about black Pepper amt. So I thought, "Aw, heck". And tosed the extra pepper and red pepper in and prayed we could eat it. All these years, not enough salt, not enough pepper and no red pepper! OMG! Thank You So Much.

  • @elizabethh4329
    @elizabethh4329 4 года назад +43

    Im a Ghanaian American looking to expand my understanding of more southern foods, and this recipe is so helpful! I will DEFINITELY be trying this out Sunday morning :-)

  • @kaylamartin8304
    @kaylamartin8304 3 года назад +19

    I’ve watched this video a dozen times, today was my first attempt at actually making it. It came out so delicious!! You were right about the 2% milk, I had to use a bit more. But that’s all I had on hand. Thanks for sharing!

  • @saltydog4443
    @saltydog4443 10 месяцев назад +1

    EXCELLANT!!!!!!!! I like to fry an egg along with this Thank you Smokin and Grilling. Perfect meal any time of the day

  • @Duanium69
    @Duanium69 4 года назад +62

    Had no idea this was so easy to make. You’re the man AB!

  • @daddypea9486
    @daddypea9486 4 года назад +348

    😂 Lol, Damn A.B. 😂 A brother's trying to lose a little weight and you making one of my favorite breakfast dishes. I'm still subbed though💯 😂👌👌👌

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  4 года назад +32

      Lmbo! That's right bro! Stay with me :)

    • @Iowawalrus
      @Iowawalrus 4 года назад +5

      @@SmokinandGrillinwithAB I only been waiting for you to do this. I remember askin ya about it

    • @Bayboi7003
      @Bayboi7003 4 года назад +5

      Man me too.

    • @Scentsei_585
      @Scentsei_585 4 года назад +6

      Man I done gained well over 20 lbs watching him and a few other people too. Mostly him though lol. Starting to lose it though so there's that

    • @martymcflyyy3157
      @martymcflyyy3157 4 года назад +6

      Yep! The 5 pounds I lost..i just gained back😖😖😖...lol

  • @wilumm
    @wilumm 2 года назад

    Love his laughter and the way he speaks. I’ve watched a few of his recipes and tried them and it works very well. Makes it simple

  • @michaelwalker7961
    @michaelwalker7961 4 года назад +16

    Never seen anyone make Sausage-Gravy...simple, easy, thank you! I will make! I will do, thank you for simplifying this, and keeping it yum!

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  4 года назад +2

      You are so welcome Micheal and enjoy brother!

    • @jackgibsxxx0750
      @jackgibsxxx0750 3 года назад

      Dam Yankees.
      Git down south and we will show you some good cooking.

    • @michaelwalker7961
      @michaelwalker7961 3 года назад

      @@jackgibsxxx0750 Dang, wait....my mama was from the south...wow, all I said was I never seen it made so simply...LOL by the way, I am a Red-Sox fan, not a Yankee....FAN, LOL having fun, I love the south, nothing like it and it's uniqueness! So Yes, I will git down as fast as the border opens, I promise! (Oh this southern boy lives in Canada now), LOL

    • @jackgibsxxx0750
      @jackgibsxxx0750 3 года назад

      @@michaelwalker7961 .... You said you never saw it made....
      I took you at you word. 😂😂😂
      Bring me some of that C-bacan and we can have a feast.

  • @AminahMight
    @AminahMight 4 года назад +25

    Omg I had no idea it was this easy! Thank you AB. My boyfriends birthday breakfast will be awesome ☺️

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  4 года назад +4

      Happy Birthday bro! You two will enjoy this recipe. Have fun! 👍👏😁

  • @cwade3198
    @cwade3198 4 года назад +4

    It's a true joy to watch the artist at work! Love the moment when you take that first bite, and the flavor hits! Keep posting your great videos, AB.

  • @ogsupreme8805
    @ogsupreme8805 4 года назад +71

    I’m a chef!! My brotha I’m proud how you simplify cooking for folks who don’t be in the kitchen!!! I’m supporting the channel and your movement King 👑 Great job family ✊🏾🖤🙏🏾 #SupportBlackBusiness✊🏾

  • @delphinescott3755
    @delphinescott3755 Год назад +1

    I love how you show me how to cook all kind of meals. My family thanks you. God bless you.

  • @meercatt
    @meercatt 4 года назад +17

    I love how you set out all the ingredients in advance. I use breakfast sausage (usually hot) in mine... it adds tons of flavor. Why do you prefer plain pork? Is it a textural thing? Thanks, love your channel. 💚

  • @jamesbarbee8043
    @jamesbarbee8043 4 года назад +13

    Man, thank you for taking the mystery out of making sausage gravy. I followed your recipe and man! That was the best gravy I've had in a long time. Keep the recipes comin'!

  • @Ashley-kf8xq
    @Ashley-kf8xq Год назад +9

    After I had whataburger biscuits and sausage gravy I finally made your homemade biscuit recipe with this sausage gravy. A1. I know when I make one of your recipes it’s going to come out delicious! Thank you for helping me impress the family.

  • @matthewhartup941
    @matthewhartup941 3 года назад +11

    I've made this recipe exactly as AB shows here, and ultimately I ended up with altered version which definitely kicks it up a couple notches. I use real mild sausage instead of the ground pork (jimmy dean or wamplers), you can soak up the little bit of fat if you'd like with a paper towel but there isn't hardly any fat left after it's ground down and cooked. You gotta have the sage and other spices that already are in the sausage, and I cut the added spices back to 1 teaspoon of ground black pepper and 1 teaspoon of cajun seasoing. It's the bomb diggity no doubt, best sausage gravy I've ever had.

    • @maxmcnamara8382
      @maxmcnamara8382 2 года назад

      Must try 🤤

    • @ArtFiendz
      @ArtFiendz 2 года назад

      thanks for the input. I was thinking about adding jimmy deans instead aswell. Ima try it tomorrow! thanks again

    • @beanerschnitzel794
      @beanerschnitzel794 Год назад

      ima try the added creole seasoning thanks 🙏

    • @brandim6021
      @brandim6021 Год назад

      Soooooo it wasn't exactly

  • @Prettyneece
    @Prettyneece 3 года назад +85

    No I didn’t know it was that easy 😂 I’m going to make some on Saturday for breakfast

    • @robertwalker7979
      @robertwalker7979 3 года назад +5

      I'm thinking the same thing. Lol

    • @nathangold5759
      @nathangold5759 3 года назад +2

      Was gonna say what u said 😂, except i was gonna instead say i would make it right now if I want to 😅

    • @nathangold5759
      @nathangold5759 3 года назад

      @@robertwalker7979 😂

    • @ariannanicole7764
      @ariannanicole7764 3 года назад +1

      Girllll yes with some bacon and grits 😩

  • @LaChocolatScorpio
    @LaChocolatScorpio Год назад +2

    Literally just came across ur video and went straight to my kitchen. Standing here eating biscuits and gravy for the first time. It’s DELICIOUS! Thank you! ❤

  • @brookelynwallace8663
    @brookelynwallace8663 4 года назад +19

    Oh how I love biscuits and gravy😋 never knew how to make them... Thank you AGAIN for ANOTHER GREAT VIDEO, CHEF AB YOU the BEST🏆🥇🏅🏆

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  4 года назад +1

      Glad you like them Fam! But how did I know you would love this country breakfast staple :) A true Texan!!!

    • @brookelynwallace8663
      @brookelynwallace8663 4 года назад +1

      @@SmokinandGrillinwithAB YES A TRUE TEXAN😉 cause the only way I get biscuits and gravy is at Whataburger with extra gravy😋😶🙄😁

  • @nancyhawj7782
    @nancyhawj7782 4 года назад +4

    THANK YOU! I made this yesterday morning and my family LOVED it. My 8 year old is so picky and she begged me to make it more often. I legit did not know it was this easy thank you!! New fan and I plan on trying all of your recipes ❤

  • @victory1261
    @victory1261 2 года назад

    I've always loved biscuits and gravy. Thanks for the recipe. I will be making it.

  • @woodsbikes6130
    @woodsbikes6130 4 года назад +27

    AB, along with your awesome cooking skills, you got a good voice and friendly demeanor; that down home Southern style. We need more people like you in this world. 😁
    Keep it up AB.
    Stay safe everyone 😎

    • @nemesisss8657
      @nemesisss8657 3 года назад

      I was thinking the same. He talks and sounds a lot like Ice Cube

  • @belindacoleman9662
    @belindacoleman9662 4 года назад +9

    YES!!! I will definitely make this for my brunch buffet. I never knew it was so easy to make. It looks delicious. Thank you for sharing. Peace and Blessings ❤🙏🏽

  • @ChadVeldhuizen-yf4wl
    @ChadVeldhuizen-yf4wl 5 месяцев назад +1

    Thank you so much. My grandmother made the best that I never wanted to try. But this made it look so easy, that I was like I should have been doing this for years myself.

  • @shrektacular3878
    @shrektacular3878 2 года назад +5

    biscuits and gravy is such a nostalgic food for anyone in the south

  • @misslarie
    @misslarie 4 года назад +26

    I’ve been making your recipes for my people in Chicago we love them. Can you please do the recipe for Applebee’s quesadilla burger. 🙏🏽🙏🏽

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  4 года назад +19

      I like the sound of that. Let me look that up and see what I can do. Enjoy!

    • @demetricehenderson5991
      @demetricehenderson5991 4 года назад +4

      Yess, That would be another great copycat recipe 💯👍🏿

  • @GMDII
    @GMDII Год назад +1

    i was cravin biscuits and gravy.. so of course i came to youtube and this is the first video.. i cant wait to make this on sunday. Thanks a lot man you got yourself a subscriber.

  • @veydap1379
    @veydap1379 3 года назад +7

    Thanks AB! I followed your recipe this morning! Love the spicy gravy over my biscuits. I use bisquick mix for my biscuits. It was delish! Thanks again! It was my first time making sausage gravy from scratch and it was quick and easy. ♥️👍🏾

  • @constancegregory3674
    @constancegregory3674 4 года назад +6

    I never thought of eating a white gravy but I’m here for everything you share with us so I will try this out Thank You AB

  • @kimmoss1413
    @kimmoss1413 2 года назад +1

    I made your biscuits and sweet my son said best he has ever had just didn’t use as much pepper for our taste buds. So easy I could never make gravy so thank you.

    • @kimmoss1413
      @kimmoss1413 2 года назад

      I used the frozen biscuits they are easy and very fluffy.

  • @jamesriggins5329
    @jamesriggins5329 2 года назад +9

    I watch this man all the time and he never fails me on the recipes. Straight to the point and the taste be out of this world

  • @ligiazambrano8468
    @ligiazambrano8468 3 года назад +11

    I love the canned biscuits!! Semi-homemade is how I roll! I can watch you all day!!

  • @cruzskiper5916
    @cruzskiper5916 2 года назад

    Just finished makin' some. Thanks for the refresher course AB. Much respect and ❤ from Minnesota!

  • @specialt3716
    @specialt3716 3 года назад +4

    Every one of your recipes are AWESOME! Making biscuits and gravy for the second weekend in a row!

  • @vitendogroup8125
    @vitendogroup8125 Год назад +4

    these recipes are so accessible! Made this just now but replaced butter with bacon grease and cut the amounts down to about 1/4. AWESOME!

  • @StitchJones
    @StitchJones Год назад +1

    I am so making this, this coming weekend for the family. Thank you!

  • @sharronroberts2606
    @sharronroberts2606 2 года назад +5

    Had no idea it was this easy to make. Making it tomorrow for Sunday breakfast! Thank you!

  • @nikkipowell2126
    @nikkipowell2126 4 года назад +51

    This is how I make my gravy except I add a pinch or two of brushed sage to take it to the next level 🥰🤤

    • @girly.mimi00
      @girly.mimi00 4 года назад +2

      That sounds good. I added Nature Seasoning to mine, it was so good. 😫🤤😋😋

    • @catherinehopkins5427
      @catherinehopkins5427 4 года назад +1

      I'm going to try your tip. Thanks 😊

    • @catherinehopkins5427
      @catherinehopkins5427 4 года назад +1

      Yes I am going to try it. looks delicious 😋

    • @nikkipowell2126
      @nikkipowell2126 4 года назад +4

      I love the hot and sagey sausage!!

    • @suearmstrong9597
      @suearmstrong9597 4 года назад +2

      Nice suggestion .....sage...l will try it. Thanks Nikki... 🍃🌹🕊

  • @nickfinamori9992
    @nickfinamori9992 2 года назад

    Thank you for keep saying extra key steps and repeating them at the end before eating my guy, definitely tide everything together as i was cooking this great recipe! keep doing your thing my guy!

  • @diopinzon
    @diopinzon 3 года назад +7

    Perfection made simple! My goodness.... Terrific stuff!!! Making mine with hash browns! Merry Christmas everyone.

  • @WaffleCrisp1
    @WaffleCrisp1 2 года назад +14

    You've just made me the best 🍳 imaginable. Thank you from the bottom of my ❤️. My family absolutely loved it, so I wrote it down in our cookbook at home as "AB'S Classic biscuits and gravy"
    Cheers 🥂 to you mate!

  • @arniec6817
    @arniec6817 Месяц назад

    My wife requested this for her birthday dinner, glad i found yours. I actually use a flat edge wood spoon for all my cooks, so I knew right off I found the right place. Yes, I will add this to the rotation. Even though is years down the road, tysm.

  • @MN-zg7fi
    @MN-zg7fi 4 года назад +29

    Saw the thumbnail & knew AB was bout to put his foot in this recipe. An all-American classic feel good dish.

  • @LeBronsUnicorn
    @LeBronsUnicorn 4 года назад +13

    So glad I found you at 5am this morning lol I've been binge watching ya videos 💙💙💙

  • @augustrules32
    @augustrules32 2 года назад

    I tried this and my boyfriend absolutely loved this !

  • @boggsie5817
    @boggsie5817 4 года назад +5

    I'm so glad you came up as a suggested on RUclips. Love the channel.

  • @nickolasroig7360
    @nickolasroig7360 3 года назад +5

    “Take the mystery out of cooking and simplifying the recipe” man i love a good cooking channel when i find one

  • @nocap1074
    @nocap1074 Год назад +1

    I’m definitely going to try it out….TY🍽️

  • @kathleenmazotas5410
    @kathleenmazotas5410 2 года назад +3

    I remember standing beside my grandma while she cooked. Her ingredients were almost identical to yours except for the red pepper flakes (which I will definitely add). Thank you A.B. for bringing back a mouth watering memory, I can’t wait to make it!!!

  • @Willrich202000
    @Willrich202000 3 года назад +6

    Had no idea it was this easy!! And I have all those ingredients at home! Gonna go make it now actually 🙏🏾

  • @georgecastanza6952
    @georgecastanza6952 7 месяцев назад +1

    10 out of 10! This recipe is easy to do. At my house we also add hard boiled eggs and bacon to the gravy.

  • @dmsrt8
    @dmsrt8 4 года назад +26

    I liked this video without even watching it!!!! Im a country boy and this meal right here is heaven on a plate! Try Mary B's frozen biscuits bro they are the truth

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  4 года назад +8

      Agreed! Thanks bro :)

    • @terrydodson9884
      @terrydodson9884 4 года назад +3

      I’ll have to look for those?

    • @terrydodson9884
      @terrydodson9884 4 года назад +2

      I love gravy, with sausage or bacon, yum!

    • @dmsrt8
      @dmsrt8 4 года назад +2

      @@terrydodson9884 Walmart is where I get them from. I believe the buttermilk ones are the ones I get

    • @annenew8220
      @annenew8220 4 года назад +3

      Yes. Mary Bs are good

  • @ReactarooSkidoo
    @ReactarooSkidoo 4 года назад +97

    Why not use a breakfast sausage like Jimmy Deans or Tennessee Pride? I'm not gonna knock your recipe though, I have definitely watched your videos and cooked your recipes in the past and have had some happy kids and wife. I just think the spices that are in breakfast sausage have much more flavor than plain ground pork. Breakfast sausage will add spices such as sage, marjoram, a little bit of sweetness from brown sugar, etc. Take it from a Tennessee boy. I am pretty sure sausage gravy is my blood type!

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  4 года назад +29

      Lol Thanks for the tip!

    • @ReactarooSkidoo
      @ReactarooSkidoo 4 года назад +15

      @@SmokinandGrillinwithAB thanks for the great channel. I made the Smothered pork chops and they were 🔥

    • @14Jezka831
      @14Jezka831 4 года назад +17

      Oh yeah! Jimmy Deans Classic Breakfast Sausage is the way to go for homemade biscuits & gravy. I also use bacon fat instead of butter for the gravy & last but not least, homemade biscuits. Delicious! 😋👍

    • @diodio9494
      @diodio9494 4 года назад +24

      @@ReactarooSkidoo why not just add those additional spices yourself? It only takes a second to make sausage seasoning. I use ground chicken or turkey and add those additional spices myself.

    • @67goodoleboy67
      @67goodoleboy67 4 года назад +8

      Bob Evans sausage is a must!

  • @jasonparrish8670
    @jasonparrish8670 2 месяца назад

    Thank you AJ for doing all this in a real kitchen. I grew up eating biscuits and gravy in greasy spoon diners across Oregon and your gravy is awesome. No need going out to a diner to pay someone for what's so easy at home.

  • @Sincerely_Tiffany
    @Sincerely_Tiffany 4 года назад +46

    Omg i was trying to smell that steam through the phone lol That looks AMAZING!!!

  • @gypsywoods1993
    @gypsywoods1993 Год назад +3

    Thank you so much for making this video! Subscriber forever! Thank you sir!!!! Best biscuits and gravy ever!!!

  • @stephenleskow7959
    @stephenleskow7959 8 месяцев назад +1

    Made this for the first time.. man oh man, the whole family loved it! Thank you!!

    • @stephenleskow7959
      @stephenleskow7959 5 месяцев назад

      Made it about half a dozen times in the past two months! Love this!!

  • @dianequince8761
    @dianequince8761 Год назад +13

    AB, thanks so much for the recipe, I had no idea it was that easy to make. 😃

  • @TonyaJones0788
    @TonyaJones0788 4 года назад +5

    OMG! I will be making these, look so delicious! 😋

  • @shashavengesayi6055
    @shashavengesayi6055 11 месяцев назад

    I liked the video before even watching it cause I knew it was bout 2 be straight up BUSSIN! One of my favorite southern meals.

  • @0FlowerPop0
    @0FlowerPop0 3 года назад +4

    this man can cook! his wife knew what she was doin!! God bless their family💜

  • @tomwestbrook
    @tomwestbrook 4 года назад +9

    Damn! I know what I’m making for breakfast tomorrow. With onions, too. Thank you. Love your channel.

  • @stretchnj2441
    @stretchnj2441 2 года назад

    Just made this for the 1st time AB! Never miss when I follow your lead.. Thanks again for making me look like a superhero around here!

  • @sniktripn7217
    @sniktripn7217 3 года назад +4

    As an aussie i kept hearing about this feed and always was curious and now im going to make it i need to try this looks soo damn good

  • @nmay31
    @nmay31 Год назад +8

    I've made mine almost the exact same including using the Pillsbury biscuits for years. Love this.

  • @Jessehermansonphotography
    @Jessehermansonphotography 11 месяцев назад +1

    Made this with my sons and we loved it. Thank you

  • @TasteTestTitan
    @TasteTestTitan 2 года назад +10

    I used your recipe last weekend to make stuffed French toast. It was a hit! This Sunday I’ll most likely be making this recipe and watch, everyone in my house is going to tear it up before it even gets to the table!!

  • @mother7858
    @mother7858 3 года назад +5

    "Taking the mystery out of cooking." Im loving it!

  • @kjam360
    @kjam360 9 месяцев назад +2

    Me personally, I would throw some homemade crispy bacon bits, with some jalapenos and sauteed garlic mushrooms in it.
    That would really set it off.
    But it still looks good.

  • @TheCr8iveBrand
    @TheCr8iveBrand 4 года назад +7

    I'm gonna try this. Definitely going to make this but I'm going to add onions and scrambled eggs. My favorite thing to order anywhere. If a place cant make this right I can't eat there anymore.

  • @Sodopemarie
    @Sodopemarie Год назад +3

    I just made this recipe and all I can say is, HEAVEN!

  • @KeegleWeegle
    @KeegleWeegle 10 месяцев назад +1

    Damn this a GO TO in my rotation now for a cozy Sunday morning. And I had NO IDEA how easy it was. Thanks for taking the mystery out of that one chef.

  • @x.brittani
    @x.brittani 3 года назад +6

    Just want to say THANK YOU!! I have been trying to perfect gravy for a while now and this is the only recipe I followed and turned out AMAZING ! I used breakfast sausage but overall it was so good 😊

  • @derekpowell8025
    @derekpowell8025 3 года назад +5

    Maaan, this has been my favorite breakfast for years.

  • @HealthyGemini
    @HealthyGemini Год назад +2

    Just made this for Christmas Breakfast and it was hitting!!!!! Everyone loved it! Thank you

  • @Shawnie07
    @Shawnie07 4 года назад +4

    I swear we are in tuned...I dont know how many times now that I've had a meal on my spirit and you post a video for it lol

  • @nataliemscrzysxycoolharris9623
    @nataliemscrzysxycoolharris9623 4 года назад +6

    Hey AB😉You done gone and started something with this one. WOO WEE!! Now that’s a hearty meal to wake up to. Especially when it’s cold out. Warm your belly right up😋.

  • @gregbrown5778
    @gregbrown5778 Год назад

    I did your instruction and man it's off the chain this sausage and gravy. Family loved it.

  • @wanderluster4241
    @wanderluster4241 2 года назад +8

    I don’t cook, but I LOVE sausage gravy! You made this look like something even I can make, so I’m headed to the grocery store and going to try making this! Never thought I’d enjoy watching someone cook something that I can’t eat immediately afterwards, but I did! Subscribed.

  • @biglerch78
    @biglerch78 4 года назад +4

    Hey man, this was a great recipe i made gravy myself for the first time this morning. It was the bomb my family loved it. Keep it up I'll be making plenty more of your recipes. 😁