Trapping and Smoking Wild Louisiana Pigs(Catch*Clean*Cook)
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- Опубликовано: 4 июн 2021
- In this video I give more details on our traps and how they work. I show setting the traps and catching a few pigs. I show some of the cleaning and how I season and inject the pigs.I put two in the smoker and cook them long and slow.Thanks for watching! I can be reached at kfishfred@gmail.com
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Sir, Good job on removing the pigs hair instead of removing the whole skin. It saves a lost of good meat and crispy skin. Thats how we do it here in Asia particularly here in the Philippines and we call it lechon., all we do is put hot water and remove the hair. Good job sir. Happy eating.
Thank you! I appreciate the comment!
Yep, we always scraped em back in the 50s and 60s. We big, cast iron scalding pots and scraping knives. Nowadays most folks skin em, too bad as people are missing some great flavor.
Yessss
We would build a fire under Neath a 55 gallon drum with water dip them and scrape them most all old timers did it.
Yes similarly we cook country chicken in Maharashtra , India. First we remove all the feathers by dipping it in hot water and then after cleaning it we burn the skin and cook it.
This reminds me of growing up in South Carolina. When the first frost hits, we cut greens and butcher hogs. Used to boil water in an old cast iron bathtub and dip the pigs in it. scrape the hairs right off. Rendering lard and eating fresh cracklins. The good old days. Thank you for taking me back down memory lane my friend.
Thank you for watching and commenting. Love hearing the stories.
when my grandparents slaughtered a pig they used to cover the hog in straw and then set it on fire to singe the hair off the carcass afterwards with a knife and some water they would scrape the singed hair off the skin and clean it before butchering it
I like that you go thru the whole processing. Can't stand them videos where they don't cook an eat. That's the best part. Spreading the joy
Thank you! I appreciate you watching!
I've got to stop watching your videos at night. I'm going for a Blue Bell ice cream since I have no smoked pork 😐 Looks wonderful Kendall. You always have your family and friends with you. The world needs more of that. Thank you so much
Lol! I love me some blue bell! Thanks sister I appreciate you being here.
You need to eat healthier before they end up roasting you to eat.
That looked dry as fudge! I think you over cooked it a few hours.
My stomach can't sit still :v
Those who just visited the wonderful state of Louisiana The Sportsman's Paradise loved it, just imagine those who live there!
The diversity is so great. So many cultures wrapped into one beautiful piece of Earth!
I lived in Luling, St Charles Parrish for about 20 years and I loved every town I visited.
Thank you for sharing your videos with us.
Laissez le bon temps rouler! (Let the good times roll!)
I do love living here! I appreciate you watching and commenting
I've never had the pleasure of eating wild pigs and the way that you prepare them convinces me that they're mighty fine eating! Thanks for sharing your experience.Well done!💯👌
Thanks Harold ! Appreciate the kind words!
No life like the Louisiana Life. Miss it so bad, every single day. The fishing, hunting, food, laid back real people.
I love it here! Thanks for watching and commenting!
I love it. I'm new to hog hunting, but both sides of my family are from Louisiana so I feel like this will help me get closer to my roots. My dad cleaned the last hog his family owned in 1980. The year before I was born. I shot my first hog the other day, but it hadn't been cut yet so I just left it. I hunt at night too. Again I appreciate this video.
Man I appreciate you watching and commenting. Thank you!
Unless their just NASTY eat'um all! LGBFJB!
Great stuff as always Kendall👍 Louisiana is one of the most beautiful states I’ve ever visited!!! Keep em coming god bless brother
Brother Trey what are you doing here...lol
Tell my girl I love her and give her a big hug from me 🤗
I hope all is well
lol hey sunshine 🤣I ran across his channel awhile back and I really love it, we vacationed in Louisiana a few years back and it was beautiful there!!! Deleana said she loves ya bunches ♥️😊
Thanks Trey ! I do love it here! Thanks for watching brother I appreciate that. Dam it’s a small world, happy you guys follow me . 🤣
I also want to experience it once
Let's take the time to not only appreciate the cooking but the way he hearts and comments on every comment 😁
Lol! I am trying my best to thank everyone! Thank you!
Love all of your videos Kendall you always teach me something every video. Thank you for the great videos
Thanks for the support! That means a lot!
Over a half of a thousand comments and this man takes his time liking it and replying it is a true RUclipsr 🌹 much love and respect ❤️ God Bless 🙏🏽
Entertaining yet educational. Thank you Mr. Frederick
That pork looks amazing! Great presentation and video.
Thank you! I appreciate you watching and commenting
We love the crackling ( skin) in Australia. Best part of the pig 🐷.
Thanks for watching Noel! I appreciate the support!
Known as chicharrone ( cracklings).....here in southwest U.S.....very tasty indeed.
So glad to see you uploading again! Loved the video!
Thank you! Yes it had been a minute! Appreciate it brother!
Great video. I recently watched a story about wild hogs becoming a problem in the Northern States. They are devastating crops in Pennsylvania, New York, Maine and into Ontario and Quebec Canada.
Really Ontario? Where?
More hunting opportunities when wild hogs start moving into the upper States. Year round hunting!
Awesome stuff
Just what we need in the wild
Keep more of these coming
God bless and stay safe
Cheers brother
Thanks Vicky! I appreciate the support!
@@kfred
Bro you are one one of the best youtubers who actually responds and appreciates the subscribers.
Keep em coming big fan of your channel all the way from Fiji
Watching these videos is the best part of my day. Good stuff man
Thanks Spencer! I appreciate that comment! It means a lot!
Very good show, Sir..as always. You are one of my top favorite channels. ATB !
Thanks Greg! That means a lot brother!
Well buddy u done it again another great video. That was the right size to cook in a Cajun microwave and the smoker. Next time you go don’t forget to call and I will see you Wednesday. Keep up the good work buddy
Thanks Richard! Yes I will see you Wednesday!
Hey Ken! I love your videos. I hunt deer myself. I'm always wanted to hunt boar. I've heard they are very destructive. My father has hunted boar. He said they have a gamy taste to them. I've watch on your videos, and it seems like you have a great way of cooking them. I'm sure you have perfected the recipe over the years. I sure would love to try some one day. A few of my dad's friends hunt boars and trap them. I want to tell ya you alway's have great videos. I'm looking forward to seeing more. I was getting hungry watching those pigs smoke. lol
We'd soak our wild Florida pigs in pineapple juice to help with the game taste in big coolers and dump ice on them to keep it cold. Quartering them up may be easier for others. You can do this for however many days as you want to adjust the taste as long as they stay cold. We did it for two days I believe. Then season or inject according to taste.
I live in Texas but part of my soul is in southern Louisiana. I love the people, the food, the hunting, and fishing it makes my heart sing. JJ
Thanks for watching James!
Love all your videos.
Keep them coming!
Thank you so much! Appreciate the support
It's so amazing watching here in the Philippines sir God bless
Thank you! I appreciate you watching
That’s looks amazing wouldn’t mind trying this one out 👍
Thank you ! Appreciate you watching!
Yay ! Welcome back!
First time watching...love the fact that you give back and people can eat..be blessed!! Can taste it all the way from Trinidad 🇹🇹 The Caribbean 😉
Thanks Lesley! I appreciate you watching and commenting. Please check out some of my other videos.
Yummy! My mouth is watering just watching this video.
Thanks Rose! I appreciate you watching and commenting
Muito bom, existe varios jeitos de preparo, mas assado é o meu preferido! Abraços de Brasil!!!👏👏👏👏
Thanks for watching!
🇧🇷🇧🇷🇧🇷
what a great life this is. Good on you mate ( Sydney Australia ) ps I love watching your shows
Great vid as usual. Game cam stuff was cool. This heat has got me looking fwd to hunting season already! Keep it up.
Thanks Brian! Appreciate it brother!
Great Videos!
You've got me inspired to start trapping pigs! Would you mind sharing some info on the drop gate build?
Thanks Vance! Not a problem! The doors are hog panel famed with square tubing or pipe. They just fall in a channel.
Little man is too cute! "Ca c'est bon!"
Lol! Yes he was! Thanks for watching!
C'est même très bon, du sanglier ;-)
Really like this Louisiana Creole channel. Great find!!
Fantastic educational Video to make everyone’s mouths water😁👍🏻 lol loved it Ken!!!
Thanks Tracy! I appreciate the support brother!
That accent comes out here and there, puts a smile on my face
Well thank you! 😃I appreciate you watching and commenting!
If I ate pork I would take a whole one in one sitting.
Lol! Thanks for watching!
Good job Kendall and team👌👍🙏
God bless you 🙏
That looks so amazing. these vids make me hungry even when full!
Great Video ! Lots of information ! Wow those whole cooked pigs looks good ! Keep them videos coming
Thanks brother! I appreciate you sharing it too!
That looks absolutely mouth-watering😋🐗
Kfred good trappin good cooking good eating... God bless you got a loyal subscriber here can't wait for more uploads..🙏
Thank you so much! I appreciate the support!
Kids don't lie, he loved it 😍 awesome job!
You successfully made my mouth water, congratulations!
Great job sir. I see that you're a very experienced guy when it comes to this kind of stuff and have all the right equipment. It's so amazing to watch you prepare those hogs. I tell you, I just got thought eating and immediately got hungry after watching that video. Keep up the good work boss.👍
Man I love you're channel.
Always good stuff
Thanks Tim! Means a lot brother!
Im from east Texas and i approve of this cooking process. Well done partner
Thanks man! I appreciate that!
Man that looks good.
Good job.
Really enjoy your vids Kendall. Showed this one to Mrs. Carol- thumbs up!👍
Well thank you! I enjoy yours as well! I appreciate you watching and commenting
its so cool that you guys have the french influence in Louisiana.
Brian is one lucky man 😂. Another awesome adventure Kendall and that young made said it better than I could; yes that is good. Take care.
Fishing with Brian right now! Catching a few! Thanks for watching and your continual support!
Looks delish Ken! I also like the fairly simple trigger for the hog trap!
Thank you! Just caught ten more pigs . I got the footage of them hitting the trigger this time. Thanks for watching
Very interesting video! Job well done w them pigs from start to finish. Keep them coming
Thank you!
outstanding. your neighbors and your dog must really love you
Very nice greetings from Yorkshire 🇬🇧 love your channel
Thanks Darren! That means a lot!
Hey Kendall: great job on the video - wish I was there! you reckon Mike Broussard is proud of that grandson - the look on Mike's face at about 16:58 says it all. keep em coming Roy
Lol! True he was glowing. Thanks for watching and commenting Roy!
Great video again Ken! Hope it’s an big as your first one.
Me too! 🤣Thanks for watching Dave!
Awesome video!! Keep them coming!!!
Thanks Wayne! I appreciate it brother!
When the little guy said, "Mmmmmmmmmm " . I think that's the sound you were hoping for. Good job
True!🤣Thanks Tarris
Good to see you back Ken! I had started watching Bigfoot stories! LOL! Stay on the pigs in North La. There is plenty for sure!
Lol! Thanks ! Always thankful you’re here!
I love this! ❤️ That looks so good! I love me some Cajun Cooking! Now that I am 66, and on Chemo and have Stage 3 Copd- I probably won’t be able to get any- Don’t know anyone that makes this, but wish I had some! I live in North Alabama, near Tennessee - I will be watching from now on! I just subscribed! ❤️❤️❤️❤️
Good job brother 👏 liked from IRAN 🇮🇷❤
Glad youre back...💪🏾✊🏾✊🏾
Thanks Jodi! Appreciate that!
sir very good job! the preparation was wonderful!! won a loyal subscriber here from Portugal 🇵🇹
Thank you so much!
Wow once again u got my mouth over here watering thanks Brother.Love ur videos
Thank you so much!
Once Again Awesome ❤️
Thank you! I appreciate the support!
I REALLY ENJOY WATCHING YOUR VIDEO, YOU ARE A PRO PREPARING THOSE PIGS.
IT LOOKS SO GOOD! AND YOU ARE A NICE GUY.
BEING FROM FRANCE, I SURE WOULD LOVE TO SPEND A MONTH IN THAT REGION OF LOUISIANA.
Another awesome video, keep doing what you do
Thanks Paul!
Kendall, a huge thanks for sharing vid. !!
Thank you for watching! Appreciate the support!
Kool miss these cleanandcook vids👍🏼👍🏼
Thanks for watching and commenting! Appreciate that!
Um crispy skin 😋 those are the perfect size too, yummy! Your videos are mouth watering, I need to stop watching you before bed cause you make me hungry 😂
You are a 5 Star Chief and more I like this channel and the music!!
Thank you! I appreciate you watching.
Thank you for your efforts and time!
Thank you for watching Eric!
Lol, what a day!!! Congrats!
Great video!!! That was a lot of meat to feed a big family. Please continue making more videos. Thank you sir
Thank you! Please check out all my videos. Thanks
Great video Kendall
Thank you! Appreciate you watching!
That looks amazing good work!
Thanks Brandon!
The boy approves! Well done Mr. Kendall
Thank you!
Beautiful pig smoke, wish I was there to taste...looks good. Have a good day.
Awesome man make me want whole pig now great job 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
Thanks Robert! Appreciate the support!
I loved it! In our country wild pigs are so expensive. The way you prepare it and vooking it im beginning to feel hungry!!!
Thanks Fernando! Appreciate you watching
This is why I love to live in the country
Thanks for another awesome video! Reminds me of the good old days, smoking a pig on a concrete block smoker and shovel coals all night. Makes me hungry just watching!
Lol! Thanks for watching Tom!
Had to look at this again so good 😊
Well thank you! I appreciate that!
I have scrapped quite a few pigs/hogs. That is hard work, but worth every minute. Nothing better than smoked fresh pork. Like your seasoning also, you just use what is in the kitchen don't have to go shopping. Thanks for the vid Ken.
Thanks Mike ! Appreciate the support brother!
Nice video KFRED , looked delicious.. !!
Thanks Man! Appreciate that!
Kids will tell the truth everytime💙
Nice!!
True! Thanks for watching and commenting Tracy
wow ..this is incredible , not only an good trapper also best at cooking
Thank you!
Good to see you cooking and eating
I live up North and we don't have the ferel hog problem in CT. Boy would I love to get my hands on a couple of wild hogs. Yes it's alot of work but still looks so worth it.
Looks yummy and delicious… good job sir👍
beautiful stuff, man.
Nice work. Looks delicious!
Thank you! I appreciate you watching!
Always need the kids approval 💯 C’est Bon.. merci beaucoup keep your videos coming im from south Louisiana love that trap can you do a video on how you build them
Thanks for the support Cedric! I may do that at some point!
That looks bomb my man. Great smoke.
Thank you!
Hey Ken! Haven't been over to the channel in a bit (been spending way too much time on tik haha)...the channel is doing great man....you making Lousiana proud :-) Keep em coming!
Thanks Man! Appreciate that! I see you are blowing up on TikTok.I am kind of stuck where I am at. 🤣
The algorithms giveth and the algorithms taketh away 😂! They’ll hate me tomorrow and love u again haha
🤣
Thanks for the song at the end, I'm french Canadian.
Really enjoy your videos and man y’all eat good !
Thanks brother! The more you watch the more it helps me ! Thank you
Another great video! I could eat a sandwich full of that right now. Thanks for sharing, keep up the good work, my friend.
Thanks Perry! Appreciate that brother!