How to make perfect Anzac biscuits🍪 Popular in Australia and New Zealand 🇦🇺🇳🇿

#anzacbiscuits #anzaccookie #oatscookie #🍪
ANZAC biscuits are very popular in New Zealand and Australia.
Crispy, buttery, golden oatmeal biscuits that have a toffee-like flavour!
The crunchiness of Anzac Biscuits goes back to the roots of when they were invented - by soldiers’ wives who needed a biscuit recipe that would stay fresh for the months that it would take to reach soldiers overseas back in the early 1900’s.
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🍪 Ingredients
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup coconut
125g butter
2 tbs golden syrup
1 tbs water
1/2 tsp bicarbonate of soda(or baking soda)
Bake it in the oven at 180 degrees for 12-14 minutes👍🏻

[@koala2464]

They are cooked too much but crispy and chewy is exactly the best ANZAC

[@khanemezaika]

Wow really delicious and healthy biscuit 👍🏻 stay connected ❤️ God bless you thanks for sharing this recipe ❤️❤️ and subscribe your channel friend 👍🏻👍🏻

[@edwinlopez6531]

Saludos desde Quito Ecuador, me gustó el video gracias.

[@zezosdahmad3655]

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[@zezosdahmad3655]

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[@AhamThoughts]

Nice👌🏻

[@NANAKitchen5]

so good 💕

[@김진현-y1s]

우와 맛나보여요

[@jaysuarez6380]

🤗

[@howardsmith8430]

Amount in grams would be better than cups.

[@angelavinen2881]

Cups are traditional

[@howardsmith8430]

@@angelavinen2881 I’ve seen women on RUclips videos use levelled cups of flour and others with the flour heaped resulting in 2 different amounts. And that can effect the result. Professional bakers always use scales to weigh their ingredients.

[@sherodailyroutines]

So yummy God bless you

[@DapurDDA]

Yummy 😍😍

[@fannymantilla5531]

Saludos Kim, buen video gracias.

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