Upside Down Peach Cake Recipe | Bundt Pan Cakes

Upside Down Peach Cake Recipe | Bundt Pan Cakes. Hey ya'll hey! I'm excited to share my first time making a upside down peach cake using my bundt pan! This cake was warm, soft, and delicious. You must try this at home and tell me what you think.
INGREDIENTS NEEDED:
Butter Golden Cake Batter (1 box0
Peaches (heavy syrup)
Light brown sugar (1 cup)
Cinnamon (1-2 tsp)
Butter (1/2 stick)
Baking spray
🚨 🚨This cake is very moist at the top from the butter and some syrup. If you do not want extra moisture at the top, omit the butter or fully pour out the syrup from the peaches can!
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[@pumpkin-fu4cm]

This is exactly the type of recipe I was looking for! thanks

[@rick-ps5ct]

would have been nice to know what size can of eaches you used...

[@PiggyPickem]

Was that a small 14.5 oz can or the big can of peaches? Thank you

[@myexperienceid]

I'm going to enjoy your cooking video.
It looks better with all your heart and soul.
Thank you for your precious recipe

[@debbiefrost5660]

Made this bundt peach upside down cake I used strawberry swirl cake it came out wonderful took it to church on sunday

[@kennethgruebel8297]

I like this recipe