Why Does Swiss Cheese Have Holes? | Food Unwrapped

[@nessuno9945]

So, the principle is the same as using yeast to rise bread - feed the yeast carbs, they convert it to a gas, creating air holes which the baked dough forms around. in this method of cheese-making, they are essentially creating a kind of yeast, by introducing the hay.

[@misterhat5823]

2:59 "Some of these hay particles, straw particles, poo particles, fly particles, come into the milk." Fixed that for you.

[@xploration1437]

Thank you for cutting out that ridiculous helpline bit.

[@Hs7shabaidmxbxh]

Anybody here after an argument on how Swiss cheese had holes

[@anonymouspyramids6192]

Yeah I like they dropped the joke about asking questions to poor helpline people. Getting right into the meat of it 👌

[@xandk4009]

It doesn’t add much to the video anyway since almost every time they’d say something like “I don’t really know to be honest”

[@NyanyiC]

I rather like it. It adds character to the show. Now it's just like all other food documentaries

[@shitzuation]

Id always fast-forward the first few seconds to avoid it lol!

[@BFG_10G]

I always wondered how those holes got in there. This is great to see!

[@Dkm337]

too much cleanliness means potential allergic symptoms in future for humans at least.

[@moniquem783]

How fascinating! Thanks!

[@neilwesley3516]

Nice video, thanks !

[@gerardjohnson2106]

Informative

[@benjamindejonge3624]

Mesophyllic and thermophilic cultures

[@drag0nwolf]

Now the Swiss have more control over the Size & Number of their HOLES... 😂😂🤣🤣🤣

[@Sneemaster]

So do the flies contribute to the cheese too? Like some fly bacteria or whatever?

[@MayThereBeWorldPeace]

🧀 Very interesting 🧀

[@unsuccessfullyjari]

🧀🧀🧀🧀🧀Now you got me craving.

[@misterhat5823]

I think they put their buttplugs on backwards. Not sure though. Never used one before.

[@xploration1437]

I bet your boyfriend has.

[@misterhat5823]

@@xploration1437 Your dad is my boyfriend.

[@ozziepilot2899]

He really meant the bacteria farts a lot; but burp is more polite.

[@skjamir8140]

The holes in swiss chease is duo to the bacteria-propionibacterium sharmanit that produces a large amount of CO2.

[@spiketown22l]

Giggity giggity giggity giggity giggity giggity giggity giggity giggity giggity

[@drunkenobservations7483]

Yup bacteria farts make cheese holes.

[@iandougall7169]

It's obviously for ventilation. Like duhh....