A good caesar salad is not very easy to find in Paris. A few years ago I started making my own dressing and salads. Here is what I use #caesarsalad #caesarsaladdressing
Looks Amazing Joshua always does great! Side note from a chefs perspective personally I don’t add salt until the end because anchovies are already salty and I like to ensure I get a perfect taste. But you did great 😄 love it!
Ooooh nice. Ya Joshua's is great but I definitely always put more garlic and ansjovis in. Would for sure eat yours. Hit us up if u wanna try ours in Amsterdam 👍
Seems great - but id be careful with the salt. Anchovies, parmesan, and the salt in the garlic is already a lot of salt. Just saying taste it and I'd add the salt at the end to not over salt it
Looks so good, but PLEASE add EVOO or avocado oil instead of vegetable oil! Such a shame to ruin a tasty and otherwise very healthy recipe with that poison!
the grater is sooo tiny & cute 😍😍😍
amazing salad
Looks Amazing Joshua always does great! Side note from a chefs perspective personally I don’t add salt until the end because anchovies are already salty and I like to ensure I get a perfect taste. But you did great 😄 love it!
Original gets Dijon, worscestershire and xtra olive oil.
That was awesome! ...maybe dijon instead of regular mustard and a touch of vinegar?
Great idea!
I like your video and audio. Simple and straight forward! ❤
I just made this and it was top level. You're my hero
Got scared at the vegetable oil 😮
Good thing I wasn't the only one
Ooooh nice. Ya Joshua's is great but I definitely always put more garlic and ansjovis in. Would for sure eat yours. Hit us up if u wanna try ours in Amsterdam 👍
Papa inspired ❤
Can I make that without anchovies
Making an emulsion by hand...go girl ❤
Yeah Joshua Weisman is that dude. That looks good 😋
She literally copied him 1 on 1 lol
I use balsamic vinegar and w sauce.
What's the second brown thing m
I knew that recipe was quite familiar😂
Seems great - but id be careful with the salt. Anchovies, parmesan, and the salt in the garlic is already a lot of salt. Just saying taste it and I'd add the salt at the end to not over salt it
so true! and i use WAY less iodized salt than pink hemalayan for the same saltiness level so salt type matters too, but I salt last for sure
I don’t put any salt. ANCHOVY and cheese would do.
No vegetable oil, its Olive oil. Too much salt !
I run everyday the salt is perfect for my electrolyte need!
@@IMR95 If you say so. Still too much salt.
@@stellamorenobeebe2114 boo hoo
If it’s too much then make ur own with ur own measurements Stella 😒
Where Worcestershire sauce
What if I don’t have anchovies! Lol
You will now 😊
I swear someone had to be letting their kid mess with the ingredients to make the Cesar dressing. ❤
Yea lol
Always olive oil
Did no one else know that there are anchovies in Caesar dressing...
Me 😂😂😂
Looks so good, but PLEASE add EVOO or avocado oil instead of vegetable oil! Such a shame to ruin a tasty and otherwise very healthy recipe with that poison!
💔🪄🤍🖤🍫🧸🌹
EVOO not refined vegetable oil
Vegetable oil! Why not olive oil?
Because bitterness
No vegetable oil.
I use Ghee instead
it should be olive oil. not veggie!!!
6 garlic cloves??? My mouth is burning so badly. It Ruined the whole salad 😫😫
“Salt, a lot of it”🤢
Yikes, vegetable oil
No W sauce rrrrrr
And no olive oil and no lime juice (there is no lemon juice in the traditionall version)
Raw egg yolk? No wonder people be getting salmonella eating salad
Not so. Fresh egg yolk is fine. Bodybuilders have been pounding raw eggs since 1900. Just make sure to eat it, not store it
Nasty!
ok now for the edible version?? i dont think raw eggs r edible
What do you think mayonnaise is? If they're good quality eggs, it's fine. Otherwise, they need to be pasteurized.
consistency is false :)
Bruh what
Pls dont talk
I can’t stand up talking