How to Make Caesar Dressing - The Basics on QVC
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- Опубликовано: 11 июл 2016
- qvc.co/recipeideas - Learn how to make Caesar salad with dressing from scratch! Blue Jean Chef Meredith Laurence teaches you how to make two different kinds of Caesar dressing, light and regular. Also, learn how to make croutons in an air fryer.
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Classic Caesar Salad
Serves 4
Ingredients:
2 egg yolks
juice from ½ lemon
¼ teaspoon salt
freshly ground black pepper
1 teaspoon anchovy paste
½ to 1 clove garlic, finely minced or mashed into a paste
½ cup canola oil
¼ cup olive oil
4 thick slices of Italian bread, cut into 1-inch cubes
olive oil
salt and freshly ground black pepper
3 or 4 hearts of Romaine lettuce, washed and dried
Parmigiano-Reggiano cheese
Directions:
1. Make the croutons by pre-heating the oven to 375ºF (or pre-heat the air fryer to 370ºF). Toss the cubed bread in a bowl with the some olive oil, salt and freshly ground black pepper. Spread the cubes out on a baking sheet and toast in the oven for 10 to 15 minutes or until nicely toasted (or air-fry for 5 minutes).
2. Make the dressing by whisking the egg yolks, lemon juice, salt and pepper together. Add the anchovy paste and garlic and whisk well. Slowly drizzle in the oils, whisking constantly. Add very slowly at first, so that the sauce doesn’t break. Whisk patiently, adding the oil slowly until all the oil has been incorporated.
3. Cut the Romaine leaves into bite-sized pieces (or leave them whole if desired). Toss the lettuce leaves with some of the dressing. Toss the croutons in at the last minute and plate.
4. Using a vegetable peeler, peel big shavings of Parmigiano-Reggiano cheese on top and serve with some freshly ground black pepper.
Lighter Caesar Salad
Serves 4
Ingredients:
juice from ½ lemon (about 2 teaspoons)
¼ teaspoon salt
freshly ground black pepper
1 teaspoon anchovy paste
½ clove garlic, finely minced or mashed into a paste
¼ cup plain natural yogurt
2 teaspoons olive oil
a couple dashes of Worcestershire sauce
4 thick slices of Italian bread, cut into 1-inch cubes
olive oil
salt and freshly ground black pepper
3 or 4 hearts of Romaine lettuce, washed and dried
Parmigiano-Reggiano cheese
Directions:
1. Make the croutons by pre-heating the oven to 375ºF (or pre-heat the air fryer to 370ºF). Toss the cubed bread in a bowl with the some olive oil, salt and freshly ground black pepper. Spread the cubes out on a baking sheet and toast in the oven for 10 to 15 minutes or until nicely toasted (or air-fry for 5 minutes).
2. Make the dressing by whisking the lemon juice, salt, pepper, anchovy paste and garlic together and whisk well. Add the yogurt and olive oil, and mix well to blend. Season to taste with salt, more lemon juice and the Worcestershire sauce.
3. Cut the Romaine leaves into bite-sized pieces (or leave them whole if desired). Toss the lettuce leaves with some of the dressing. Toss the croutons in at the last minute and plate.
Using a vegetable peeler, peel big shavings of Parmigiano-Reggiano cheese on top and serve with some freshly ground black pepper. 
Хобби
YES!!!! I have been dying to know how to make my own Caesar salad. There is so much extra nonsense in store-bought dressing. This is perfect. Love you, Meredith!!
1:30 “Now lets get those seeds out”.
So I just saw Mark Lee talking about having caesar salad with thanksgiving turkey and ended up here. What a life!!!
My God your bowls are so pretty
Caesar salad it's my favorite salad i enjoy and beautiful souce 🌹
I love Cesar salad.
I've always been a huge fan of romaine lettuce.
Considering the recent romaine scare, I found that actually washing it first decreases all chances of getting sick.
Im craving now. Gonna make my own special recipe too.
Thank you.
Thank you that was really GR8
the first one looks good. the second one might be good but i think id prefer the first one
Really easy to remember and understand...thank you so much🙏😆
Thanks Good Stuff!
Nice salad I like it
Love it
Amazing. Looks abs deliciouse 😍😍😍😍
Das ist super Rezept! !! Vielen Dank
Good job.
She's wonderful and lovely! Easy to listen to! xo
Looks amazing, buuuut the Lemon Seeds ?? Nothing worse the offputting taste of biting into a bitter lemon seed.
Great!
is anchovy paste an necessary ingredient for Caesar salad dressing
I love your video make make ceasar salad too
Love it 👍
You are super dope. Thank you for sharing the recipe. :)
So glad you enjoyed this recipe! Thanks for the love!
- Lauren, QVC Social
مرسی . آفرین best luck
authentic
yummy
yum !
wonderful. 😀
Mmmm
I love to do this..I try😉
Did I need put in the Caesar salad anchovies
Dude"you put the seeds from the lemon as well 😂
extra crunch and bitterness?
Isnt mustard and vinegar components of caesar dressing?
Fantastic! Quick, easy and a variant for vegetarians!! Loved it
eichvarea parmigiana cheese has milk, so it's not a vegan salad.
She said VEGETARIAN not VEGAN, there's a difference
Abdallah AMD vegetarians can have milk
your knife is very cool. what brand is it and where can I purchase it please?
Olive oil?
Raw eggs 😰 can i use mayo plx
which one is better lighter or clasic
marullari yikadigindan supheliyim bacim. are lettuce washed?
can i add apple cider to the dressing?
Nice 🥗
Please please write raseep
Nice madam👌👌👌👌👌👌👌👌👌👌👌
What can i add to make it a little bit runny?? Oil?
Joy Luck vinegar
red wine lol
Or cold water
really weird when she used her hand for mixing HAHAHHAHA!!!😂 looked delicious tho😇
Raw egg yolks?
Yes, not processed to much
Caesar
Bacon and eggs
love the china
its perfect but where is chicken?
Yay no mustard
beautiful woman
how on earth is this a ceasar salad without chicken?!
May be tastes good. But not a healthy preparation. Lots of carb and fat.