i just cannot get into filled croissants. they all seem to lack the things i want from a croissant. i'll just stick to almond/butter/chocolate croissants.
When it was open Francis Payard Lexington Avenue and 73rd those were the best croissants in the citybar none.... they set the bar! you can just lift one up and crunch it in your fingers and just watch the brown flakes just snow down
Yeah but I got to tell you I didn't try that those croissants but watching you deal with that I did not any crunch it looks like I guess they were crunchy in the morning but they were not crunchy
Am I the only person that enjoys the soft buttery middle part of a croissant the most? I eat all the crunchy parts to get to the inside. So fillings ruin the whole experience for me.
What is this shaped croissant actually called? They can’t just go about calling it a croissant, I wanna see if anyone does these in London, all I find is cube croissants which just don’t look as good. What’s this, the cylinder? 😂 help
i just cannot get into filled croissants. they all seem to lack the things i want from a croissant. i'll just stick to almond/butter/chocolate croissants.
The croissant looks fine but that cronut.. I NEED IT
The croissant looks so pretty
When it was open Francis Payard Lexington Avenue and 73rd those were the best croissants in the citybar none.... they set the bar! you can just lift one up and crunch it in your fingers and just watch the brown flakes just snow down
$20+ for two!?
Yeah but I got to tell you I didn't try that those croissants but watching you deal with that I did not any crunch it looks like I guess they were crunchy in the morning but they were not crunchy
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Am I the only person that enjoys the soft buttery middle part of a croissant the most? I eat all the crunchy parts to get to the inside. So fillings ruin the whole experience for me.
What is this shaped croissant actually called? They can’t just go about calling it a croissant, I wanna see if anyone does these in London, all I find is cube croissants which just don’t look as good. What’s this, the cylinder? 😂 help
Americans always have to calorie up a basic wonderful food
Try Nick & Sons plain croissant- you won’t need those fancy fillers
I wouldnt pay that amount for one pastry.
I heard the croissant is not even good
Now that I've seen your face you're right pretty. How are you not big as a house? Really like your reviews.